Environmental sustainability orientation and corporate social responsibility influence on environmental performance of small and medium enterprises: The mediating effect of green capability

Corporate Social Responsibility and Environmental Management, Journal Year: 2022, Volume and Issue: 29(6), P. 1954 - 1967

Published: May 9, 2022

Abstract Despite the increasing research to determine influence of environmental sustainability orientation (ESO) and corporate social responsibility (CSR) on performance, our understanding is see mediating effect green capability between ESO, CSR, performance lacking. Data were collected by using survey questionnaires from top management construction manufacturing industry in Malaysia. A total 377 become part final analysis. The researchers used SmartPLS 3.2.8 SPSS 25.0 for structural equation modeling (SEM) was followed variables validity path relationships. findings elucidate that ESO are significantly associated with performance. In contrast, CSR has no direct Moreover, capability. Green mediates

Language: Английский

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The mediating role of green innovation and green culture in the relationship between green human resource management and environmental performance

PLoS ONE, Journal Year: 2022, Volume and Issue: 17(9), P. e0274820 - e0274820

Published: Sept. 29, 2022

There is evidence in the literature that green HRM practices improve environmental profitability. On other hand, existing research has failed to explain how GHRM can support development of a culture and innovation influence firm’s performance long-term growth. This study investigates relationship between GHRM, culture, innovation, performance. In addition, examines mediating role conducts large-scale 290 employees from Manufacturing firms Malaysia. The results provide managers with better knowledge helps develop sustainable these elements contribute improvement inside organization. also makes significant contribution terms novelty relevance by demonstrating positively mediate manner. Managers will understand required an ecologically conscious promote among environmentally employees. Finally, we highlighted importance this for top management sense consequences future generations responsible who acquire knowledge.

Language: Английский

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Clean and green: the relevance of hotels' website quality and environmental management initiatives for green customer loyalty

British Food Journal, Journal Year: 2022, Volume and Issue: 124(12), P. 4266 - 4285

Published: Jan. 7, 2022

Purpose Customers' focus increasingly turns to the green practices of firms. Organizations need rethink their strategies and position themselves concerning environmental responsibility. The idea behind this study is observe influence hotel website quality management initiative (HEMI) on customer loyalty in Pakistan industry with mediating role trust (GT) satisfaction (GS). Design/methodology/approach quantitative, partial least squares structural equation modelling followed test proposed hypotheses. A total 542 questionnaires were used for analysis through SPSS 25.0 SmartPLS 3.2.9. Findings findings confirm positive HEMI loyalty. Moreover, GT GS significantly mediate relationship, further enhancing relevance hotels. Practical implications Hotel can get maximum concentrate quality, HEMI, GS. Originality/value This aims develop a research model incorporate GT, by using signalling theory natural resource-based view that prior studies ignored.

Language: Английский

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Technological orientation and organizational resilience to Covid-19: The mediating role of strategy's digital maturity

Technological Forecasting and Social Change, Journal Year: 2022, Volume and Issue: 188, P. 122288 - 122288

Published: Dec. 28, 2022

Language: Английский

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Beggars can't be choosers: factors influencing intention to purchase organic food in pandemic with the moderating role of perceived barriers

British Food Journal, Journal Year: 2023, Volume and Issue: 125(9), P. 3249 - 3271

Published: March 30, 2023

Purpose The authors examined the impact of environmental concerns, knowledge organic/novel food, food neophobia, neophilia, health consciousness and social norms on satisfaction toward organic leading to intention purchase (IPOF). Moreover, perceived barriers are used as a moderator between IPOF. Design/methodology/approach PLS-SEM followed multiple regression analysis for hypotheses testing. Convenience sampling is 497 questionnaires were final analysis. Findings Environmental consciousness, positively related Food neophobia decreases food. significantly moderate Practical implications Organic organizations can use findings increase their academicians practitioners get an advantage from study outcomes. Originality/value This pioneer that incorporates norms, examine IPOF in light theory planned behavior (TPB).

Language: Английский

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Factors Affecting Environmental Performance during the Covid-19 Period in the Leather Industry: A Moderated-Mediation Approach

Journal of Competitiveness, Journal Year: 2022, Volume and Issue: 14(1), P. 5 - 22

Published: March 31, 2022

Like many different and relevant sectors, the leather industry is currently facing a major environmental issue that may affect competitiveness of all stakeholders across value chain. Drawing conceptual model on natural resource-based view (NRBV), this study seeks to examine mediating role individual green values (IGV) between transformational leadership (GFTL) performance (EP). Furthermore, government regulations are used as moderator concerning relationship GTFL EP. An online survey was randomly distributed Pakistan's employees test hypothesis by collecting data from 205 respondents. Partial Least Square Structural Equation Modeling (PLS-SEM) has been analyze data. The results demonstrate (GTFL) positively affects Moreover, also reveals significantly contributes developing IGV consequently Thus, current provides significant sequential GTFL, EP path. However, surprisingly, show do not moderate IGV. This theory leaders in vast variety manufacturing industries. It suggests organizations should adopt principles encourage engage environmentally friendly activities at level enhance With regard, GTLF, IGV, thus play vital for better competitiveness.

Language: Английский

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Emerging themes in food tourism: a systematic literature review and research agenda

British Food Journal, Journal Year: 2023, Volume and Issue: 126(1), P. 372 - 408

Published: July 6, 2023

Purpose The aim of this paper is to review and categorise the body existing research in order better understand state food tourism. primary objective study identify emerging themes area tourism highlight relationships among them. Design/methodology/approach This consists a systematic literature academic articles from Scopus Web Science databases. Findings Ten Food Tourism emerged analysis, i.e. Local Food, Sustainability, Economy, waste management, Culture, Environment, Information Technology, COVID-19, Post pandemic consumer trust Hospitality sector. Research limitations/implications elaborates on theoretical pieces evidence connection between Not only limited tourism, but also contributes economy, sustainability, post-COVID-19, environment technological innovations Originality/value deeper understanding topic at hand. begins by systematically examining offer thorough in-depth analysis There not single which has covered these many makes it an important contribution literature.

Language: Английский

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An exploratory analysis of gastronomy tourism: The impact of dining attributes on satisfaction among young adult Indian travelers

Environment and Social Psychology, Journal Year: 2024, Volume and Issue: 9(4)

Published: Jan. 24, 2024

Gastronomy tourism has become increasingly popular recently, drawing tourists looking for distinctive gastronomic experiences. For organizations and destinations to succeed, it is crucial comprehend the elements that go into client happiness in this area. This study attempts dive thoughts of consumers reveal how they view factors influence their pleasure with gourmet tourism. The goal find out what customers think are most important parts gastronomy satisfaction based on recent design a cross-sectional survey looks at different points time. Convenience sampling, which not chance, been used. used sampling technique was positivist paradigm research. Method: A quantitative method (n = 300) called "structural equation modelling" shows that, five things were looked at, convenience, creativity, food quality success So, some conclusions have made will help managers industry improve customer happiness. results could both academics people who work field. becoming more all over world, but there lot scientific studies about it, especially when comes Indian tourists. can add already known subject.

Language: Английский

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Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea

Cogent Social Sciences, Journal Year: 2024, Volume and Issue: 10(1)

Published: Jan. 25, 2024

This present study examined which service quality factors and the COVID-19 were related to overall satisfaction. Moreover, it explored whether customers' satisfaction increased their loyalty toward halal ethnic restaurants. service-quality restaurants during pandemic. The data collected from a total of 227 respondents. results show that dimensions consist five factors, namely, safety, employee service, ambience, cleanliness, food quality. Cleanliness positively influence One factor, obligatory safety (COVID-19 safety), however, has negative effect on Furthermore, ambience does not statistically significant Finally, influences loyalty. also reveal following: customers might prefer voluntary participation in strict regulations for reducing transmission at restaurants; cleaning tables checking clean dishes should be regularly enforced restaurant operations; was an important component; small with limited financial investment digitalization, improving could key factor increasing positive evaluations provide empirical evidence expands literature

Language: Английский

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Emerging nature café: Boosting customer quality of life, emotional well-being, and positive approach behavior

Acta Psychologica, Journal Year: 2025, Volume and Issue: 254, P. 104845 - 104845

Published: Feb. 24, 2025

Language: Английский

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