Changes in Consumers’ Purchase Patterns as a Consequence of the COVID-19 Pandemic

Mathematics, Journal Year: 2021, Volume and Issue: 9(15), P. 1788 - 1788

Published: July 28, 2021

The current COVID-19 pandemic has affected every aspect of consumer behavior—their expenses, investments, and financial reserves, as well their social wellbeing. As a consequence different restrictions, consumers shopping patterns have changed significantly; thus, the factors that influence new purchase need to be identified help traders, retailers, marketers develop appropriate strategies respond crucial changes in market. A categorical analysis (Pearson’s chi-square test) correspondence (simple multivariate) were applied sample 425 Slovak respondents reveal most important impacting consumers’ situations, effects on maintenance habits established during period. results revealed income, age, sector occupation play roles context patterns. These findings are agreement with other global studies, confirming both worldwide impact behavior importance national studies order for state authorities, marketers, entrepreneurs able take necessary measures.

Language: Английский

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Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Journal of theoretical and applied electronic commerce research, Journal Year: 2022, Volume and Issue: 17(3), P. 909 - 923

Published: July 6, 2022

Online shopping has intensified in the last decade. The COVID-19 pandemic imposed circulation limitations and more restrictive behaviors on consumers due to fears of contracting virus, boosting online grocery shopping. This study aims assess relationship between food purchasing experience during intention purchase after pandemic. sample this quantitative is composed 358 Portuguese who carried out was collected through an questionnaire. First, a cross-sectional description variables applied then analytical survey using partial least squares method. Due health concerns, beverage consumption changed positively compared before. Healthier consumer behavior towards beverages pandemic, before may influence greater propensity for Sociodemographic characteristics (age, education, income) were also determinants shop Specifically, results demonstrate positive young male consumers, with higher levels education income, regarding supermarket experience. that good can intentions makes it possible identify experience, serving as guidance preparation strategic marketing retail companies wish position themselves online. It helps marketers policymakers understand potential sociodemographic such age, building consumers. Finally, personal requires further substantiation contributes gap literature.

Language: Английский

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From restaurant to cloud kitchen: Survival of the fittest during COVID-19 An empirical examination

Technological Forecasting and Social Change, Journal Year: 2022, Volume and Issue: 179, P. 121629 - 121629

Published: March 18, 2022

Language: Английский

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Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review

Sustainability, Journal Year: 2023, Volume and Issue: 15(2), P. 1606 - 1606

Published: Jan. 13, 2023

The economic crisis caused by the COVID-19 pandemic has effected global economy, with main changes expected to affect human life in future, including food consumption. However, could this be assumed as a threshold for suspension of usual rules behind choices? This review highlights choice motivations before, during, and after that have been reported literature date answer research question on motives consumers worldwide. comes up ten key important consumers, namely health, convenience, sensory appeal, nutritional quality, moral concerns, weight control, mood anxiety, familiarity, price, shopping frequency behavior; these continue significant post-pandemic era. Our findings indicate it is too premature give definite answers what post-COVID-19 era will like. Consumers’ perceptions attitudes toward new are contradictory, depending country study, average age, sex study group. These controversial results illustrate that, consumption, depend population being searched, identified occurring two directions. given three five years when conditions clear number studies published. Even though early fully understand motive changes, defining “new” index consumer satisfaction necessary since can alter sale strategies retail managers, companies, other parties involved agri-food chain.

Language: Английский

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Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina

Sustainability, Journal Year: 2021, Volume and Issue: 13(15), P. 8617 - 8617

Published: Aug. 2, 2021

Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine other social distancing measures. These measures, however, have mental, social, economic consequences on diet food behaviors. The Bosnian case is particularly pertinent since country one of highest global mortality rates relative its population. In addition, health system fragmented under-resourced. Consequently, in this study, we analyze effects Bosnians’ behaviors relating food. It based an online survey performed during October–November 2020 with 3133 adult respondents. statistical analysis encompassed descriptive statistics (means, percentages, frequencies), as well cluster analysis. results reveal that transformed consumers’ shopping sourcing, reducing frequency increasing bought each trip. Furthermore, there was increase consumption local items due safety concerns. Additionally, improved awareness Bosnians towards a decrease waste. Regarding diets, tried healthier diets pandemic. Therefore, might opened ‘window opportunity’ promote shift more sustainable lifestyles.

Language: Английский

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Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania

Agronomy, Journal Year: 2022, Volume and Issue: 12(3), P. 746 - 746

Published: March 21, 2022

Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in food consumption patterns among consumers. The aim of study was investigate main household management during Romania compared period before pandemic. Factors affecting were also analyzed. Data collected Romanian households using online administrated questionnaire. 784 usable questionnaires analyzed descriptive statistics Cluster analysis. Consumers’ shopping habits have become more sustainable pandemic, a positive impact on management. amount losses decreased, people found ways valorize scraps. analysis 25 behavior factors lead 3 clusters solution: “wasters” (n = 264), “careless consumers” 227), “careful 359). While group represented by consumers who chose plan menu for next period, mainly males lower level education, did not choose going shopping, they discharge quantities first group. proved be most organized one, being preoccupied about planning reuse leftovers. People became conscious their habits; however, all groups greatly improved habits. results indicate that actions are needed increase awareness at regarding changing times.

Language: Английский

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Tourist's satisfaction with local food effect behavioral intention in COVID-19 pandemic: a moderated-mediated perspective

British Food Journal, Journal Year: 2021, Volume and Issue: 124(10), P. 3133 - 3151

Published: Nov. 15, 2021

Purpose This study explored the relationship between local food consumption value and satisfaction with food, leading to behavioral intention. Moreover, tourist's involvement is used as a mediator, COVID-19 fear moderates Design/methodology/approach Structural equation modeling (SEM) technique presents researchers extra flexibility better research conclusions. Partial Equation Modeling SEM test proposed hypotheses. The convenience sampling was collect data, 339 questionnaires were part of final analysis. Findings results reveal that positively associated except for emotional value. Satisfaction on significantly determined Tourist's related Despite this, decreases mediates, intention significantly. Practical implications our will support scholars practitioners recognize importance factors influence people's eat food. Besides, offers significant policy get maximum benefits tourism industry in Pakistan. Originality/value To author's knowledge, initially incorporates model pandemic covers value, determine people theory build framework.

Language: Английский

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Hospitality SMEs and the circular economy: strategies and practice post-COVID

British Food Journal, Journal Year: 2023, Volume and Issue: 126(1), P. 80 - 97

Published: Feb. 16, 2023

Purpose This research evaluates specific circular economy issues in relation to the hospitality sector. is investigated aftermath of COVID-19 pandemic, considering impact that experiences UK SMEs had on their activities. Viewed through a resource bricolage lens, for some this was consequence challenges while others were proactive pursuing strategies. Design/methodology/approach A sequential mixed methods design established based pragmatic worldview. The first phase analyses secondary data from Business Insights and Conditions Survey (BICS) evaluate aspects businesses context pandemic. Phase 2 collects qualitative semi-structured interview directors investigate context. Findings Results point desire engage activities, especially as means achieving financial efficiency, however sometimes constrained by increased costs. Resource theory underlines potential advantages with local community support activities bring mutual benefits. Originality/value contributes under-researched topic SMEs. focus significant small are more resource-constrained than larger businesses. post-COVID period also notable due changing attitudes towards

Language: Английский

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Food miles on the shelves: the share of local food products in the Hungarian retail sector

Agricultural and Food Economics, Journal Year: 2024, Volume and Issue: 12(1)

Published: Jan. 22, 2024

Abstract Share of national food products in retail is a frequent subject policy debates. Local often associated with security, sustainability, and support local economy, contributing to value-added production, employment, rural development, preservation culture. Despite its importance, relevant academic literature about the proportion basically non-existent. This paper presents unique study that fills this gap gives an account main Hungarian sector. The comprehensive picture supply situation 10 largest chains Hungary second half 2020 for 16 key product categories (representing 67% total sales value country), based on experience research covered physical examination nearly 40 thousand individual products. found 70.85% analysed were supplied by domestic companies. Proportion was higher fresh (meat, milk, perishable meat milk products, eggs, fruits, vegetables) honey, while imports dominant categories. Domestic had 15.37% points more stock than international ones. exact results can be used benchmarking between companies sectors, indicating comparative advantages disadvantages, provide solid basis economic development plans.

Language: Английский

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Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

International Journal of Environmental Research and Public Health, Journal Year: 2022, Volume and Issue: 19(2), P. 872 - 872

Published: Jan. 13, 2022

Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the WHO on 11 March 2020. Stay-at-home order had an impact consumers’ food purchase habits, people around world were able to leave their homes solely extremely severe or urgent cases. In our research, we delve into of COVID-19 habits. The research involved 3000 consumers during first wave coronavirus. sample represents Hungarian population gender and age. To achieve goals, applied multivariate statistical tools. findings suggest that could not change consumer attitude significantly, but factors influencing purchases changed. Consumer motivation organized four well-distinguished factors: Healthy, domestic, environmentally friendly choice; Usual taste quality; Reasonable price; Shelf life. Due lack outstanding data segmentation, developed segments hierarchical cluster analysis: Health- environment-conscious women; Price sensitive young people; Taste-oriented men; Quality-oriented intellectuals. results confirm manufacturers traders need be prepared for further restrictions future.

Language: Английский

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