Journal of Food Biochemistry,
Journal Year:
2024,
Volume and Issue:
2024(1)
Published: Jan. 1, 2024
Tea
plants,
as
essential
health
beverages,
are
widely
recognized
for
their
rich
content
of
antioxidant
metabolites.
This
study
utilized
metabolomics
analysis
techniques
to
compare
the
metabolic
differences
between
Camellia
tachangensis
F.
C.
Zhang,
gymnogyna
Hung
T.
Chang,
and
sinensis
(L.)
O.
Kunzte,
aiming
reveal
potential
activities.
By
applying
UPLC–MS/MS
technology,
we
analyzed
metabolites
in
samples
identified
1056
We
statistical
methods
such
orthogonal
partial
least
squares
discriminant
(OPLS‐DA)
principal
component
evaluate
variations
samples.
An
intersection
from
three
types
tea
plants
29
major
differential
Functional
annotation
pathway
these
were
conducted,
ultimately
discussing
24
antioxidant‐related
metabolites,
primarily
belonging
flavonoids,
phenolic
acids,
other
categories.
Among
tea,
has
highest
procyanidin
B4,
which
is
most
abundant
substance
this
tea.
In
terms
impact
on
it
known
have
properties
contributes
overall
capacity
both
,
top
5
include
substances
apigenin‐6,8‐di‐C‐glucoside
(vicenin‐2),
epigallocatechin,
apigenin‐5‐O‐glucoside.
These
belong
flavonoid
class
contribute
teas.
Beyond
flavonoids
classes
also
exhibited
significant
properties.
different
play
a
key
role
function
contributing
benefits.
The
provide
crucial
insights
exploring
developing
high‐antioxidant
products
that
occur
naturally.
Journal of Functional Foods,
Journal Year:
2023,
Volume and Issue:
104, P. 105531 - 105531
Published: April 5, 2023
Hypertension
is
a
systemic
health
condition
that
increases
the
risk
of
cardiovascular
disease.
The
etiology
hypertension
includes
pro-inflammatory
processes,
oxidative
stress
and
sympathetic
hyperactivity.
Gut
microbiota
dysbiosis
associated
with
mucosal
barrier
defects
increased
intestinal
permeability,
contributing
to
activation
an
inflammatory
cascade.
Phenolic
compounds
targeting
gut
stimulate
beneficial
strains
bacteria
increase
production
metabolites
capable
influencing
gut-brain
axis,
reducing
inflammation
improving
metabolic
outcomes.
available
literature
indicates
antihypertensive
effects
phenolic
or
phenolic-rich
extracts
may
vary
depending
on
intervention
group,
type
hypertension,
dose
administered.
In
general,
protect
nervous
system
from
neuroinflammation
as
consequence
microbiota,
suggesting
neuroprotective
effect
against
hypertensive
diseases.
Further
studies
should
focus
development
nutraceuticals
containing
elucidate
their
composition
metabolite
repercussions
Current Research in Food Science,
Journal Year:
2024,
Volume and Issue:
8, P. 100702 - 100702
Published: Jan. 1, 2024
Phytosterol
organic
acid
esters
are
important
food
resources
and
the
components
of
biomembrane
structure.
Due
to
lack
extraction
synthesis
techniques,
more
research
has
been
focused
on
phytosterols,
phytosterol
have
encountered
a
bottleneck,
but
confer
substantial
benefits
human
health.
In
this
study,
stigmasteryl
vanillate
(VAN),
protocatechuate
(PRO)
sinapate
(SIN)
were
prepared
through
Steglich
reaction.
The
processes
promotable
products
reach
up
95%
purity.
addition,
their
stability
was
evaluated
by
differential
scanning
calorimetry
thermogravimetric
analysis.
HPLC
analysis
revealed
an
enhancement
in
water
solubility
after
esterification
with
phenolic
acid.
vitro
digestion
model,
bioaccessibility
phenolates
significantly
higher
than
that
stigmasterols
(STIs).
Regarding
anti-inflammatory
properties,
VAN,
PRO,
SIN
exhibit
superior
effects
against
TNF-α
induced
pro-inflammatory
responses
compared
STI.
All
supplementation
increased
ATP
production,
basal,
maximal
oxygen
consumption
rate
mitochondrial
stress
test.
Overall,
we
present
method
for
phenolates.
It
will
contribute
development
ester
analysis,
functions
utilization
food.
Moreover,
nutrient-stigmasterol
hybrids
tactic
constructed
is
practical
can
become
targeted
delivery
strategy
enhanced
effects.
Biochemistry,
Journal Year:
2024,
Volume and Issue:
unknown
Published: March 11, 2024
Stress
caused
by
challenging
environmental
conditions
is
often
associated
with
the
rapid
production
of
reactive
oxygen
species
(ROS)
that
dramatically
alter
cellular
redox
homeostasis.
ROS
generation
tightly
connected
its
utilization,
as
impaired
equilibrium
these
processes
results
in
oxidative
stress
having
profound
consequences
for
cell
physiology.
The
balanced
action
both
antioxidant
enzymes
and
non-enzymatic
antioxidants
counterbalances
harmful
effects
ROS.
Despite
functional
system
cell,
excessive
leads
to
disruption
vital
which
development
various
lifestyle
diseases,
mainly
cardiovascular
cancer.
Enhanced
consumption
foodstuffs
high
bioactive
compounds
linked
positive
beneficial
impacting
protection
resulting
health
promotion.
In
this
chapter,
we
present
an
outline
how
determine
their
health-promoting
properties.
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(12), P. 6809 - 6809
Published: June 20, 2024
Macrobrachium
rosenbergii
is
an
essential
species
for
freshwater
economic
aquaculture
in
China,
but
the
larval
process,
their
salinity
requirement
high,
which
leads
to
stress
water.
In
order
elucidate
mechanisms
regulating
response
of
M.
acute
low-salinity
exposure,
we
conducted
a
comprehensive
study
exposed
different
salinities’
(0‰,
6‰,
and
12‰)
data
120
h.
The
activities
catalase,
superoxide
dismutase,
glutathione
peroxidase
were
found
be
significantly
inhibited
hepatopancreas
muscle
following
resulting
oxidative
damage
immune
deficits
rosenbergii.
Differential
gene
enrichment
transcriptomics
indicated
that
induced
metabolic
differences
inflammatory
dysfunction
differential
expressions
MIH,
JHEH,
EcR
genes
inhibition
growth,
development,
molting
ability
At
proteomic
level,
low
affected
biological
cellular
regulation,
as
well
response.
Tyramine,
trans-1,2-Cyclohexanediol,
sorbitol,
acetylcholine
chloride,
chloroquine
screened
by
metabolomics
markers.
addition,
combined
multi-omics
analysis
revealed
metabolite
was
highly
correlated
with
low-salt
stress.
Biomedicine & Pharmacotherapy,
Journal Year:
2024,
Volume and Issue:
177, P. 117000 - 117000
Published: June 27, 2024
Alzheimer's
disease
(AD)
is
characterized
by
cognitive
impairment,
loss
of
learning
and
memory,
abnormal
behaviors.
Scopolamine
(SCOP)
a
non-selective
antagonist
muscarinic
acetylcholine
receptors
that
exhibits
the
behavioral
molecular
hallmarks
AD.
Vanillic
acid
(VA),
phenolic
compound,
obtained
from
roots
traditional
plant
called
Angelica
sinensis,
has
several
pharmacologic
effects,
including
antimicrobial,
anti-inflammatory,
anti-angiogenic,
anti-metastatic,
antioxidant
properties.
Nevertheless,
VA's
neuroprotective
potential
associated
with
memory
not
been
thoroughly
investigated.
Therefore,
this
study
investigated
whether
VA
treatment
an
ameliorative
effect
on
impairment
induced
SCOP
in
rats.
Behavioral
experiments
were
utilized
to
assess
performance
hippocampus.
Using
western
blotting
analysis
assay
kits,
neuronal
damage,
oxidative
stress,
acetylcholinesterase
activity
responses
hippocampus
evaluated.
Additionally,
measurement
long-term
potentiation
was
used
determine
function
synaptic
plasticity
organotypic
hippocampal
slice
cultures.
In
addition,
vesicles'
density
length
width
postsynaptic
evaluated
using
electron
microscopy.
Consequently,
behavioral,
biochemical,
electrophysiological,
ultrastructural
analyses
revealed
prevents
impairments
caused
The
study's
findings
suggest
SCOP-induced
linked
cholinergic
system,
plasticity.
may
be
prospective
therapeutic
agent
for
treating
Biology,
Journal Year:
2023,
Volume and Issue:
12(7), P. 1029 - 1029
Published: July 21, 2023
Phlegrean
mandarin
fruits
are
already
known
for
health-promoting
properties
due
to
the
high
concentration
of
phytochemicals
in
peel,
pulp,
and
seed.
Biotic
abiotic
factors,
including
light,
may
modulate
their
biosynthesis,
metabolism,
accumulation.
In
this
context,
light-emitting
diodes
(LED)
have
recently
been
applied
control
nutritional
traits,
ripening
process,
senescence,
fruit
shelf-life,
pathogenic
microbial
spoilage
fruits.
This
study
investigated
effect
seven-day
exposure
two
LED
regimes,
white
(W)
red-blue
(RB),
test
possibility
that
storage
under
specific
light
wavelengths
be
used
as
green
preservation
technology
enhances
phytochemical
properties.
To
pursue
aim,
antioxidant
activity
polyphenolic
profile
pulp
peel
mandarins
W
RB
regimes
were
evaluated
compared
with
Control
not
exposed
treatment.
Our
results
indicated
treatments
modulates
content
differently.
Compared
W,
regime
increases
ascorbic
acid,
flavonoid,
anthocyanin,
carotenoid
concentrations,
while
polyphenol
analysis
reveals
number
important
phytochemicals,
i.e.,
quercetin
rutinoside,
chlorogenic
sinensetin,
rutin,
higher
W.
The
overall
data
demonstrated
postharvest
irradiation
is
a
valid
tool
modifying
properties,
which
also
boosts
bioactive
compounds.
Poultry Science,
Journal Year:
2024,
Volume and Issue:
103(6), P. 103760 - 103760
Published: April 10, 2024
This
study
was
aimed
to
evaluate
the
effect
of
vitamin
E
(VE)
on
laying
performance,
VE
deposition,
antioxidant
capacity,
immunity,
follicle
development,
estrogen
secretion,
ovary
metabolome,
and
cecal
microbiota
hens.
One
hundred
twenty
XinYang
Black-Feathered
hens
(70
weeks
old)
were
randomly
assigned
2
groups
(6
replicates
20
birds),
fed
a
basal
diet
(containing
mg/kg
VE,
control
(CON)
group)
supplemented
with
(VE
group).
The
experiment
lasted
for
10
weeks.
Results
showed
that
supplementation
increased
as
evidenced
by
(P
<
0.05)
performance
(laying
rate),
(glutathione
peroxidase,
total
superoxide
dismutase,
catalase)
immune
(immunoglobulins)
parameters,
decreased
feed/egg
ratio
malondialdehyde.
Meanwhile,
group
had
higher
pre-grade
follicles,
index
serum
levels
than
CON
group.
16S
rRNA
sequencing
altered
composition
increasing
Bacteroides,
Rikenellaceae_RC9_gut_group,
Prevotellaceae_UCG-001
Megamonas
abundances
reducing
Christensenellaceae_R-7_group
abundance
(at
genus
level),
which
are
mainly
associated
production
short-chain
fatty
acids.
Metabolomic
profiling
revealed
major
metabolites
related
anti-inflammatory,
antioxidant,
phototransduction,
bile
acid
synthesis,
nutrient
transport.
Furthermore,
changes
in
level)
highly
correlated
parameters.
In
summary,
contributed
aged
enhancing
immune,
ovarian
functions,
promoting
development
regulating
gut
metabolites.
These
findings
will
provide
new
perspective
mechanisms
egg
poultry
ovaries.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(21), P. 7298 - 7298
Published: Oct. 27, 2023
The
growing
number
of
older
adults
necessitates
tailored
food
options
that
accommodate
the
specific
diseases
and
nutritional
deficiencies
linked
with
ageing.
This
study
aims
to
investigate
influence
age-related
digestive
conditions
in
vitro
on
phenolic
profile,
antioxidant
activity,
bioaccessibility
minerals
(Ca,
Fe,
Mg)
two
types
unfermented,
fermented,
fermented
dried
quinoa
lentils.
Solid-state
fermentation,
combined
drying
at
70
°C,
significantly
boosted
total
content
Castellana
Pardina
lentils
from
5.05
6.6
10.5
7.5
mg
gallic
acid/g
dry
weight,
respectively,
bioaccessible
fraction
following
standard
digestion
model,
compared
unfermented
samples.
profile
post-digestion
revealed
elevated
levels
vanillic
caffeic
acids
lentils,
acid
while
were
not
detected
fraction.
highest
potency
composite
index
was
observed
digested
white
samples
exhibiting
above
80%.
Mineral
greater
ones.
Finally,
changes
occur
ageing
did
affect
mineral
bioaccessibility,
but
compromised
activity.
Reviews in Cardiovascular Medicine,
Journal Year:
2023,
Volume and Issue:
24(7), P. 190 - 190
Published: July 3, 2023
A
variety
of
vegetable
and
fruit
derived
food
oils
are
considered
beneficial
for
human
health
due
to
their
content
functional
components
including
positive
effects
in
cardiovascular
system.
In
addition
the
favorable
ratio
unsaturated
versus
saturated
fatty
acids,
some
these
include
also
other
compounds
such
as
vitamins,
minerals,
pigments,
enzymes
phenolic
compounds.
Particularly
polyphenols
have
been
documented
exert
numerous
system
anti-hypertensive,
anti-atherogenic
well
cardio-
vasculo-
protective
subjects
suffering
from
various
cardiometabolic
diseases,
likely
via
antioxidant,
anti-inflammatory,
anti-coagulant,
anti-proliferative
anti-diabetic
properties.
However,
it
has
not
proven
so
far
whether
polyphenol-rich
are,
what
measure,
attributed
content.
Thus,
current
review
aims
summarize
main
major
olive,
flaxseed,
soybean,
sesame
coconut
oils,
uncover
role
effects.