Fungal Diversity,
Journal Year:
2023,
Volume and Issue:
121(1), P. 95 - 137
Published: July 1, 2023
Abstract
Fungi
provide
ecological
and
environmental
services
to
humans,
as
well
health
nutritional
benefits,
are
vital
numerous
industries.
Fermented
food
beverage
products
from
fungi
circulating
in
the
market,
generating
billions
of
USD.
However,
highest
potential
monetary
value
is
their
role
blue
carbon
trading
because
ability
sequester
large
amounts
soil.
There
no
conclusive
estimates
available
on
global
fungi,
primarily
there
limited
data
for
extrapolation.
This
study
outlines
contribution
economy
provides
a
first
attempt
at
quantifying
fungi.
Our
estimate
USD
54.57
trillion
starting
point
that
can
be
analysed
improved,
highlighting
significance
providing
an
appreciation
value.
paper
identifies
different
economically
valuable
provided
by
By
giving
all
important
fungal
products,
services,
industrial
applications
underscores
biodiversity
conservation.
Furthermore,
if
established,
they
will
considered
future
policies
effective
ecosystem
management.
Sustainability,
Journal Year:
2022,
Volume and Issue:
14(9), P. 4941 - 4941
Published: April 20, 2022
Global
food
production
faces
many
challenges,
including
climate
change,
a
water
crisis,
land
degradation,
and
desertification.
These
challenges
require
research
into
non-traditional
sources
of
human
foods.
Edible
mushrooms
are
considered
an
important
next-generation
healthy
source.
rich
in
proteins,
dietary
fiber,
vitamins,
minerals,
other
bioactive
components
(alkaloids,
lactones,
polysaccharides,
polyphenolic
compounds,
sesquiterpenes,
sterols,
terpenoids).
Several
ingredients
can
be
extracted
from
edible
incorporated
health-promoting
supplements.
It
has
been
suggested
that
several
diseases
treated
with
extracts
mushrooms,
as
these
have
biological
effects
anticancer,
antidiabetic,
antiviral,
antioxidant,
hepatoprotective,
immune-potentiating,
hypo-cholesterolemic
influences.
The
current
study
focuses
on
sustainable
approaches
for
handling
their
secondary
metabolites,
biofortification.
Comparisons
between
poisonous
well
the
common
species
different
ingredients,
crucial.
Nutritional
values
health
benefits
biomedical
applications,
also
emphasized.
Further
is
needed
to
explore
economic
sustainability
medicinal
mushroom
compound
potential
applications
against
emerging
such
COVID-19.
New
nano-biofortification
supply
essential
nutrients
and/or
increase
ingredients.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(8), P. 1913 - 1913
Published: April 15, 2023
The
last
century
has
seen
an
increase
in
our
life
expectancy.
As
a
result,
various
age-related
diseases,
such
as
neurodegenerative
diseases
(NDs),
have
emerged,
representing
new
challenges
to
society.
Oxidative
stress
(OS),
condition
of
redox
imbalance
resulting
from
excessive
production
reactive
oxygen
species,
represents
common
feature
that
characterizes
the
brains
elderly
people,
thus
contributing
NDs.
Consequently,
antioxidant
supplementation
or
dietary
intake
antioxidant-containing
foods
could
represent
effective
preventive
and
therapeutic
intervention
maintain
integrity
survival
neurons
counteract
pathologies
associated
with
aging.
Food
contains
numerous
bioactive
molecules
beneficial
actions
for
human
health.
To
this
purpose,
wide
range
edible
mushrooms
been
reported
produce
different
compounds
phenolics,
flavonoids,
polysaccharides,
vitamins,
carotenoids,
ergothioneine,
others,
which
might
be
used
enhance
defenses
and,
consequently,
prevention
neurological
diseases.
In
review,
we
summarized
role
oxidative
NDs,
focusing
on
current
knowledge
present
mushrooms,
highlighting
their
potential
preserve
healthy
aging
by
counteracting
age-associated
Ultrasonics Sonochemistry,
Journal Year:
2024,
Volume and Issue:
102, P. 106763 - 106763
Published: Jan. 1, 2024
Edible
mushrooms
are
high
in
nutrients,
low
calories,
and
contain
bioactive
substances;
thus,
they
a
valuable
food
source.
However,
the
moisture
content
of
edible
not
only
restricts
their
storage
transportation
after
harvesting,
but
also
leads
to
shorter
processable
cycle,
production
processing
limitations,
risk
deterioration.
In
recent
years,
ultrasonic
technology
has
been
widely
applied
various
operations,
including
product
cleaning,
post-harvest
preservation,
freezing
thawing,
emulsifying,
drying.
This
paper
reviews
applications
years.
The
effects
on
drying,
extraction
substances,
shelf
life/preservation,
frying
discussed.
summary,
application
mushroom
industry
positive
effect
promotes
development
this
industry.
All Life,
Journal Year:
2021,
Volume and Issue:
14(1), P. 450 - 460
Published: Jan. 1, 2021
Mushrooms
are
a
nutritionally,
economically,
and
biotechnologically
valuable
group
of
organisms.
They
packed
with
nutritional
value
in
the
form
low
calories,
high
protein,
fiber
contents.
Besides
being
an
important
source
food,
mushrooms
exploited
by
man
various
ways.
can
be
used
pharmaceutical
industry
as
antioxidant,
anticancer,
immunomodulating
agents.
are,
at
same
time
beneficial
for
human
beings
forests
nutrient
recyclers
natural
decomposers.
also
best
to
attain
sustainable
development
goals
set
UNO.
Food
insecurity,
malnutrition
pollution
some
major
issues
faced
modern
world
recent
era.
mushroom
farming
promising
way
overcome
these
challenges.
Mushroom
is
efficient
agro-industrial
waste
disposal
ensures
food
security.
It
cheapest
make
up
deficiency
caused
malnutrition.
supports
local
economy
providing
more
opportunities
livelihood
income
national
trade.
The
present
review
emphasizes
comprehensive
account
different
aspects
exploitation
which
it
save
planet
earth
people
living
on
it.
