Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104868 - 104868

Published: Jan. 1, 2025

Language: Английский

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Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness

Food Bioscience, Journal Year: 2022, Volume and Issue: 51, P. 102290 - 102290

Published: Dec. 9, 2022

Language: Английский

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Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products

Bioengineered, Journal Year: 2023, Volume and Issue: 14(1)

Published: Sept. 5, 2023

Spent mushroom substrate (SMS) is the residual biomass generated after harvesting fruitbodies of edible/medicinal fungi. Disposal SMS, main by-product cultivation process, often leads to serious environmental problems and financially demanding. Efficient recycling valorization SMS are crucial for sustainable development industry in frame circular economy principles. The physical properties chemical composition a solid fundament developing several applications, recent literature shows an increasing research interest exploiting that inherent potential. This review provides thorough outlook on exploitation possibilities discusses critically findings related specific applications plant cultivation, animal husbandry, recovery enzymes bioactive compounds.

Language: Английский

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Structural, extraction and safety aspects of novel alternative proteins from different sources

Food Chemistry, Journal Year: 2023, Volume and Issue: 436, P. 137712 - 137712

Published: Oct. 11, 2023

Language: Английский

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Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review

Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 108 - 108

Published: Jan. 3, 2025

To ensure food security amid dwindling natural resources, alternative proteins (APs) have been suggested as a sustainable solution. Yet, the adoption and consumption of APs remain limited. This review aims to delve into latest progress (following PRISMA guidelines) concerning utilization from sources, particularly focusing on their effective incorporation products. Our findings reveal that insect can improve amino acid profiles in bakery However, consumer acceptance remains low due cultural biases, with optimal sensory results being achieved at lower substitution levels (5–10%). Mushroom proteins, when incorporated meat analogs items, enhance nutritional value offer favorable properties, making them viable replacements Plant-based such pea soy increase fiber antioxidants texture alternatives, although formulation adjustments are necessary meet expectations for taste overall experience. Microalgae unique benefits bakery, confectionery, dairy products by boosting protein, fatty acids, probiotic growth while maintaining acceptability. In conclusion, this study highlights help development healthier, more diets. That said, success AP will depend continued innovations education.

Language: Английский

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Sustainability perspectives for future continuity of mushroom production: The bright and dark sides

Frontiers in Sustainable Food Systems, Journal Year: 2022, Volume and Issue: 6

Published: Oct. 10, 2022

Mushrooms are now well-known as healthy food ingredients that contain dietary fiber, vitamin D and compounds with numerous health benefits. Its procurement was initially based on the collection of naturally occurring wild mushrooms in field, which depended region. Modern established cultivation techniques have contributed to environmental sustainability through recycling forestry agricultural by-products successfully developed into a global industry. Such development mushroom production is “bright” side circular agriculture. However, potential economic benefits not yet been widely recognized, its trend has stagnated recent years. Therefore, dissemination activities international mutual cooperation centered education including ecology, science, nutrition science indispensable for future. On other hand, we also need urgently identify address challenges associated negative impacts, or “dark” side, production. The adverse effects spores derived from cultivated surrounding environment disposal methods such used heat-resistant bags spent substrates often neglected. Clarifying positive aspects presenting their future prospects should contribute improving perceived value continuity

Language: Английский

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Role of Terpenoids Active Ingredients Targeting for Neuroprotective Agents

Journal for Research in Applied Sciences and Biotechnology, Journal Year: 2023, Volume and Issue: 2(3), P. 22 - 40

Published: June 11, 2023

Neuroinflammation is a characteristic sign of wide variety neurodegenerative diseases, including Alzheimer's and Parkinson's, amongst others. Microglia, which are native immune cells found in the brain, become activated very quickly response to brain infection or injury. When microglia overactivated, their production pro-inflammatory cytotoxic chemicals can unregulated uncontrolled, primary cause neuroinflammation. Microglia principally responsible for As result, investigation novel approaches reduce neuroinflammatory reactions an essential component disease treatment. In research inflammation, bacterial lipopolysaccharide frequently used. This compound initiation number significant cellular processes that significantly contribute pathophysiology

Language: Английский

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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

Frontiers in Public Health, Journal Year: 2023, Volume and Issue: 11

Published: May 11, 2023

Numerous generations have been affected by hunger, which still affects hundreds of millions people worldwide. The hunger crisis is worsening although many efforts made to minimize it. Besides that, food waste one the critical problems faced most countries It has disrupted chain system due inefficient management, while negatively impacting environment. majority from production process, resulting in a net zero for manufacturers also harnessing its potential. Most wastes are high nutritional and functional values, yet them end up as low-cost animal feed plant fertilizers. This review identified key emerging line mushroom, peanut, soybean (MPS). These (MPS) provide new source conversion their content, contributes circular economy post-pandemic era ensures security. In order achieve carbon neutrality effective management alternative foods, biotechnological processes such digestive, fermentative, enzymatic conversions essential. article provides narrative action on potential application challenges MPS future foods battle against hunger.

Language: Английский

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Antioxidant, antibacterial, anti-inflammatory, and anticancer properties of Cinnamomum kanehirae Hayata leaves extracts

Arabian Journal of Chemistry, Journal Year: 2023, Volume and Issue: 16(7), P. 104873 - 104873

Published: April 1, 2023

Bull Camphor tree (Cinnamomum kanehirae Hayata; CKH) (Lauraceae) is an endemic species in Taiwan. Its trunk the main host of Taieanofugus camphoratus, traditional medical fungi. There are few research involving functional properties and antibacterial activity Cinnamomum Hayata leaves (CKHL), although its abundant leaves. The purpose study was to investigate effects different concentrations ethanol solvents on chemical compositions biological activities CKHL extract (CKHLE). Furthermore, antioxidant, activity, anti-inflammatory, anticancer ability extracts were tested. results showed that 50% CKHLE indicated highest total polyphenols (TPC) flavonoids (TFC) (16.98 ± 0.18 mg GAE/g 1.90 0.04 QE/g, respectively) among CKHLEs. also best antioxidant performance DPPH ABTS+ free radical scavenging, reducing power, ferric power (FRAP). four CKHLEs exhibited a dose-dependent manner. As well as, 95% moderate against Candida albicans, Escherichia coli, Bacillus cereus. In terms anti-inflammatory ability, all COX-2 inhibition at concentration 10 mg/mL. 80% reduced by 50.05% NO production Raw 264.7 cells compared control. decreases cell viability colorectal cancer (C2BBe1) up 94.64% 93.99%, respectively, CKHLE's 1000 μg/mL. These demonstrated affected (antibacterial, activities) CKHLE. potential source healthy foods, bacteriostatic non-steroidal drugs (NSAIDs) development.

Language: Английский

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Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Foods, Journal Year: 2023, Volume and Issue: 12(14), P. 2671 - 2671

Published: July 11, 2023

Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use biotechnological applications, mushrooms gained further attention as a healthy food bioenergy. This review presents different applications explores how these can support global energy, water security. It highlights mushroom’s relevance to meet sustainable development goals UN. also discusses mushroom farming its requirements. The biotechnology includes sections on in producing nanoparticles, bioenergy, bioactive compounds, well bioremediation. are discussed under water, (WEF) nexus. As far we know, this is first report relationships WEF Finally, valorizes suggests possibilities for integration.

Language: Английский

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