Critical Reviews in Food Science and Nutrition,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 13
Published: Jan. 3, 2025
Health
concerns
are
increasingly
prevalent
due
to
aging
populations
and
lifestyle-related
diseases.
Concurrently,
modern
consumers
seek
natural
alternatives
wary
of
medication
side
effects,
emphasizing
the
importance
compounds
for
health
maintenance.
Functional
mushrooms,
known
their
adaptogenic
properties,
offer
benefits
beyond
nutrition
valued
as
nutraceuticals
functional
foods.
However,
exposed
structure
limits
shelf
life,
leading
quality
deterioration
postharvest.
Non-thermal
preservation
methods
critical
maintaining
extending
life.
This
review
summarizes
mushrooms'
role
foods,
examines
degradation
processes
(discoloration,
organoleptic
changes,
moisture
loss,
nutrient
degradation),
discusses
non-thermal
techniques.
The
complex
mushrooms
is
influenced
by
internal
mushroom
factors
external
storage
conditions.
Incorporating
technologies—plasma,
pulsed-light,
ultrasound,
high-pressure
treatments—is
recommended
enhance
postharvest
efficacy
maintain
health-promoting
properties
effectively.
Foods,
Journal Year:
2021,
Volume and Issue:
10(9), P. 2126 - 2126
Published: Sept. 9, 2021
The
production
and
consumption
of
fresh
mushrooms
has
experienced
a
significant
increase
in
recent
decades.
This
trend
been
driven
mainly
by
their
nutritional
value
the
presence
bioactive
nutraceutical
components
that
are
associated
with
health
benefits,
which
led
some
to
consider
them
functional
food.
Mushrooms
represent
an
attractive
food
for
vegetarian
vegan
consumers
due
high
contents
high-biological-value
proteins
vitamin
D.
However,
respiratory
rate,
water
content,
lack
cuticular
structure,
rapidly
lose
quality
have
short
shelf
life
after
harvest,
limits
commercialization
state.
Several
traditional
preservation
methods
used
maintain
extend
life.
article
reviews
commonly
preserve
promising
new
techniques,
highlighting
use
packaging
systems
regulations
aimed
at
development
more
sustainable
packaging.
Foods,
Journal Year:
2023,
Volume and Issue:
12(5), P. 1046 - 1046
Published: March 1, 2023
The
king
oyster
mushroom
(Pleurotus
eryngii)
is
a
delicious
edible
that
highly
prized
for
its
unique
flavor
and
excellent
medicinal
properties.
Its
enzymes,
phenolic
compounds
reactive
oxygen
species
are
the
keys
to
browning
aging
result
in
loss
of
nutrition
flavor.
However,
there
lack
reviews
on
preservation
Pl.
eryngii
summarize
compare
different
storage
methods.
This
paper
postharvest
techniques,
including
physical
chemical
methods,
better
understand
mechanisms
effects
extend
life
mushrooms
present
future
perspectives
technical
aspects
eryngii.
will
provide
important
research
directions
processing
product
development
this
mushroom.
Packaging Technology and Science,
Journal Year:
2024,
Volume and Issue:
37(5), P. 399 - 427
Published: March 13, 2024
ABSTRACT
In
recent
years,
consumers
have
become
more
concerned
about
the
freshness
and
safety
of
packaged
food
items
with
their
shelf
life
taste.
Innovation
in
packaging
continuously
evolves
various
techniques,
which
improve
or
indicate
quality
product
throughout
supply
chain.
This
review
highlights
different
strategies
for
enhancing
products
proclaims
an
alternative
to
conventional
systems.
Also,
this
article
emphasizes
assorted
components
products,
implicating
fresh
consumer
health.
Such
systems
provide
information
on
concepts,
including
indicators,
sensors,
scavengers,
absorbers
other
smart
integrated
techniques
application
products.
Moreover,
need
exploration
toxicology
migration
studies
industrial
health
safety.
