AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions DOI
Marcus Vinicius da Silva Ferreira,

Md Wadud Ahmed,

Marciano M. Oliveira

et al.

Food Engineering Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 20, 2024

Language: Английский

Classification of Hatchery Eggs Using a Machine Learning Algorithm Based on Image Processing Methods: A Comparative Study DOI Creative Commons
Ahmet Çelik, Emre TEKİN

Brazilian Journal of Poultry Science, Journal Year: 2024, Volume and Issue: 26(2)

Published: Jan. 1, 2024

Language: Английский

Citations

2
Unveiling the relationship between food unit operations and food industry 4.0: A short review DOI Creative Commons
Abdo Hassoun, Iman Dankar, Hina F. Bhat

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(20), P. e39388 - e39388

Published: Oct. 1, 2024

The fourth industrial revolution (Industry 4.0) is driving significant changes across multiple sectors, including the food industry. This review examines how Industry 4.0 technologies, such as smart sensors, artificial intelligence, robotics, and blockchain, among others, are transforming unit operations within sector. These operations, which include preparation, processing/transformation, preservation/stabilization, packaging transportation, crucial for converting raw materials into high-quality products. By incorporating advanced digital, physical, biological innovations, technologies enhancing precision, productivity, environmental responsibility in production. highlights innovative applications key findings that showcase these can streamline processes, minimize waste, improve product quality. adoption of innovations increasingly reshaping way prepared, transformed, preserved, packaged, transported to final consumer. work provides a valuable roadmap various sectors agriculture industries, promoting solutions enhance efficiency, quality, sustainability throughout entire supply chain.

Language: Английский

Citations

2
Research on machine vision online monitoring system for egg production and quality in cage environment DOI Creative Commons
Zhenlong Wu, Hengyuan Zhang, Cheng Fang

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 104(1), P. 104552 - 104552

Published: Nov. 22, 2024

Language: Английский

Citations

2
Heavy metal quantification in chicken meat and egg: An emerging food safety concern DOI

A.B.M.S. Hossain,

Md Wadud Ahmed, Mominul Haque Rabin

et al.

Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 126, P. 105876 - 105876

Published: Nov. 29, 2023

Language: Английский

Citations

6
AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions DOI
Marcus Vinicius da Silva Ferreira,

Md Wadud Ahmed,

Marciano M. Oliveira

et al.

Food Engineering Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 20, 2024

Language: Английский

Citations

1