Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (Prunus salicina Lindl.) Cultivars and their Antitumor Activity DOI Open Access
Juan Ortega‐Vidal, Nuria Mut‐Salud, J.M. De La Torre

et al.

Published: July 4, 2024

Japanese plum tree (Prunus salicina Lindl.) is mainly cultivated in temperate areas of China and some European countries. Certain amounts wood (from pruning works) are generated every year from this crop worldwide commercial significance. The main objective work was to value agricultural woody residue, for which the chemical composition extracts six cultivars investigated, antiproliferative activity pure phenolics present those measured. For characterization, total phenolic content DPPH radical-scavenging assays HPLC‒DAD/ESI‒MS analyses were performed, procyanidin (‒)-ent-epicatechin-(2α→O→7,4α→8)-epicatechin (5) propelargonidin (+)-epiafzelechin-(2β→O→7,4β→8)-epicatechin (7) being major components extracts. Some quantitative differences found among cultivars, proanthocyanidins ranged 1.50 (cv. ‘Fortune’) 4.44 ‘Showtime’) mg/g dry wood. Regarding antitumoral activiy, eight four compounds evaluated MCF-7 cells after 48 h induction, showing extract cv. ‘Songold’ (‒)-annphenone (3) best (IC50: 424 ppm 405 ppm, respectively).

Language: Английский

Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents DOI
Xiadi Weng,

Yuli Luo,

Fei Pan

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105819 - 105819

Published: Jan. 1, 2025

Language: Английский

Citations

1

Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms DOI Creative Commons
Alfonso Alejo‐Armijo, Antonio Cobo, Alfonso Alejo‐Armijo

et al.

Molecules, Journal Year: 2025, Volume and Issue: 30(4), P. 944 - 944

Published: Feb. 18, 2025

Numerous studies have previously demonstrated the antimicrobial activity of plant extracts rich in procyanidins. However, these investigations that focused on uncharacterized do not provide information structure-activity relationships compounds. The aim this work was to investigate antibacterial and antibiofilm properties 27 phenolics with coumarin, naphthoquinone pyranone moieties against foodborne microorganisms, as well establish relationships. Minimal inhibitory concentrations (MICs) for each compound were investigated, their ability inhibiting biofilm formation disrupting formed biofilms by food pathogens. Our compounds show high activities Gram-positive bacteria. Regarding observed, coumarin moiety seems favor both S. aureus strains assayed, while a enhances effects B. cereus. Moreover, replacement OH groups B-ring methoxy impairs target bacteria, presence Cl or molecules enhance inhibition disruption preformed biofilms. These results may be great relevance sector, increasing options additives can used industrially.

Language: Английский

Citations

1

Chemistry of lignin and condensed tannins as aromatic biopolymers DOI
Farzad Seidi,

Yuqian Liu,

Yang Huang

et al.

Chemical Society Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Lignin and tannins can be functionalized or depolymerized to yield large libraries of organic molecules.

Language: Английский

Citations

1

Enhancement of chitosan-based film physicochemical and storage properties by interaction with proanthocyanidin and natural deep eutectic solvent DOI

Wenyi Zhou,

Jiahao Yu, Lei Zhao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134611 - 134611

Published: Aug. 9, 2024

Language: Английский

Citations

6

Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities DOI
Shasha Huang,

Zheng Hua,

Kuiyou Wang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 203, P. 115821 - 115821

Published: Jan. 22, 2025

Language: Английский

Citations

0

Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation DOI

Guodong Qiu,

Zhenlin Xu,

Jianyong Wu

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111292 - 111292

Published: Feb. 1, 2025

Language: Английский

Citations

0

Procyanidin A1 from Peanut Skin Exerts Anti-Aging Effects and Attenuates Senescence via Antioxidative Stress and Autophagy Induction DOI Creative Commons

Yajing Li,

Lan Xiang, Jianhua Qi

et al.

Antioxidants, Journal Year: 2025, Volume and Issue: 14(3), P. 322 - 322

Published: March 7, 2025

The aging population is steadily increasing, with and age-related diseases serving as major risk factors for morbidity, mortality, economic burden. Peanuts, known the "longevity nut" in China, have been shown to offer various health benefits, peanut skin extract (PSE) emerging a key compound of interest. This study investigates bioactive PSE anti-aging potential explores its underlying mechanisms action. Procyanidin A1 (PC A1) was isolated from PSE, guided by K6001 yeast replicative lifespan model. PC prolonged yeast-like chronological PC12 cells. To further confirm effect, cellular senescence, hallmark aging, assessed. In senescent cells induced etoposide (Etop), alleviated senescence reducing ROS levels, decreasing percentage cells, restoring proliferative capacity. Transcriptomics analysis revealed that apoptosis, reduced senescence-associated secretory phenotype (SASP) factors, modulated phosphatidylinositol 3-kinase (PI3K)/protein kinase B (Akt) signaling pathway. antioxidative capacity also evaluated, showing enhanced resistance oxidative stress reactive oxygen species (ROS) malondialdehyde (MDA) levels increasing superoxide dismutase (SOD) activity. Moreover, autophagy, evidenced an increase fluorescence-labeled autophagic compartments confirmation via Western blot autophagy-related proteins. addition, treatment autophagy inhibitor abolished senescence-alleviating effects A1. These findings reveal extended lifespans enhancing inducing positioning it promising candidate exploration geroprotective agent.

Language: Английский

Citations

0

Regulation of Proanthocyanidin Accumulation by Vvmyb1 in Response to Vine Water Constraint in 'Marselan' Grape Berries DOI

Xiaobin Xue,

Chenyang Hou,

Yang Pengcheng

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0

Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells DOI
Liwen He, Guangmei Yang,

Tong-Yun Li

et al.

European Journal of Nutrition, Journal Year: 2025, Volume and Issue: 64(3)

Published: March 8, 2025

Language: Английский

Citations

0

The biological functions of proanthocyanidin and its application in pig production DOI Creative Commons

Ahe ryung Yu,

Lingli Sun,

Chen Lian

et al.

Frontiers in Veterinary Science, Journal Year: 2025, Volume and Issue: 12

Published: March 12, 2025

Proanthocyanidins (PACs) are natural polyphenolic compounds widely distributed in various plants, which mixtures of oligomers and polymers formed by the polymerization different numbers catechins epicatechins. PACs exhibit a range biological activities, including antioxidant, anti-inflammatory, anti-cancer, anti-atherosclerotic, hypoglycemic, antihypertensive effects, as well ability to regulate intestinal flora promote fat metabolism. These properties render highly promising for applications food, pharmaceutical, cosmetic industries, garnering substantial interest from researchers globally. Additionally, demonstrate significant nutritional benefits animal husbandry. Dietary can enhance growth, mitigate oxidative stress, decrease feeding expenses, offer an environmentally friendly, antibiotic-free alternative. Therefore, have great application potential field pig production. This article reviews basic properties, functions, research status production PACs, aiming provide theoretical guidance development substitute antibiotic feed additives.

Language: Английский

Citations

0