Convective drying of bitter yam slices (Dioscorea bulbifera): Mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image processing

Food Physics, Journal Year: 2024, Volume and Issue: 1, P. 100016 - 100016

Published: June 6, 2024

The objective of this research endeavor was to enhance the quality and storability Dioscorea bulbifera through investigation effects pre-treatment (soaking) different dehydration temperatures (50, 60, 70°C) on its mass transfer, color kinetics, texture, microstructure, rehydration properties. Ten drying four-color kinetics models were employed describe behavior changes. process demonstrated a falling rate, with reduced time (from 960 540 min) as convective temperature increased from 50 70°C. Moisture diffusivity increasing hot air (4.15838 ×10-10 – 1.03114 ×10-09 m2/s), activation energy determined 41.82 kJ/mol. Slices dried at 70 °C exhibited higher change than those °C. modified model fitted best parameters, followed by fraction model. 60°C showed lower hardness (34.73 N) porosity (27.03%) compared 50°C (49.33 N 19.82%) 70°C (40.16 21.90%) temperature. Microstructure, moisture diffusion, texture closely linked content. Boiling potassium metabisulfite significantly affected yam slices' rate texture. MATLAB analysis provided detailed pore information for each air-dried sample, correlating characteristics. This offers substantial industrial significance providing methods products' quality, shelf-life enhancement, further exploration starch extraction recovery valuable bioactive compounds.

Language: Английский

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Fifty years of a public cassava breeding program: evolution of breeding objectives, methods, and decision-making processes

Theoretical and Applied Genetics, Journal Year: 2021, Volume and Issue: 134(8), P. 2335 - 2353

Published: June 4, 2021

Abstract This paper reviews and analyzes key features from cassava breeding at the International Center for Tropical Agriculture (CIAT) over 50 years draws lessons public efforts broadly. The team, jointly with national program partners private processing sector, defined objectives guiding business plans. These have evolved through decades currently focus on four global product profiles. recurrent selection method also included innovations such as estimation of phenotypic values, increasing number locations in first stage agronomic evaluations, gradual reduction duration cycles (including rapid cycling high-heritability traits), development protocols induction flowering, introduction genome-wide predictions. impact depends significantly type target markets. When roots are used large facilities starch, animal feeding or ethanol production (such SE Asia), adoption improved varieties is nearly universal productivity regional scale increases significantly. markets relevant infrastructure weak considerable proportion goes local artisanal on-farm consumption, has been lower. potential novel tools needs to be properly assessed most effective allocation resources. Finally, a brief summary challenges opportunities future presented. describes multiple ways that sector programs can learn each other optimize success.

Language: Английский

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Beyond “Women's Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences

Frontiers in Sustainable Food Systems, Journal Year: 2021, Volume and Issue: 5

Published: Dec. 14, 2021

Demand-led breeding strategies are gaining importance in public sector globally. While borrowing approaches from the private sector, programs remain mainly focused on food security and social impact related outcomes. This necessitates information specific user groups their preferences to build targeted customer product profiles for informed decisions. A variety of studies have identified gendered trait preferences, but do not systematically analyze differences or interactions gender with other dimensions, household characteristics, geographic factors. study integrates 1000minds survey trade-off analysis Rural Household Multi-Indicator Survey cassava Nigeria a major product, gari. Results earlier research demonstrating that women prioritize quality traits while men agronomic traits. We show more important members insecure households between increase among insecure. Furthermore, respondents poorer similar non-poor there notable poor households. Women female headed prioritized than living spouse. Important regional were also observed. In South East region, where use is important, connection larger markets less developed, ground storability states. These results reinforce recognizing difference heterogeneity women, how individual characteristics interact reveal preference variability. can inform prioritization guide development products higher impact, which may ultimately serve vulnerable align goals.

Language: Английский

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Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata

BMC Genomics, Journal Year: 2024, Volume and Issue: 25(1)

Published: March 6, 2024

Abstract Background Quality traits are essential determinants of consumer preferences. Dioscorea alata (Greater Yam), is a starchy tuber crop in tropical regions. However, comprehensive understanding the genetic basis underlying yam quality remains elusive. To address this knowledge gap, we employed population genomics and candidate gene association approaches to unravel factors influencing attributes boiled yam. Methods Results Comparative analysis 45 plant species revealed numerous novel genes absent existing D. annotation. This approach, adding 48% more genes, significantly enhanced functional annotation three crucial metabolic pathways associated with traits: pentose glucuronate interconversions, starch sucrose metabolism, flavonoid biosynthesis. In addition, whole-genome sequencing 127 genotypes identified 27 under selection 22 linked texture, content, color through analysis. Notably, five involved content cell wall composition, including 1,3-beta Glucan synthase, β-amylase, Pectin methyl esterase, were common both their expression levels assessed by transcriptomic data. Conclusions The study specific allowed identification important for quality. Our findings provide insights into will help enhancement breeding programs.

Language: Английский

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Impact of parental forms on the phenotypic performance characteristics in the progeny of some Ukrainian potato varieties and lines

Agricultural science and practice, Journal Year: 2025, Volume and Issue: 11(3), P. 43 - 60

Published: Jan. 28, 2025

Aim. To evaluate the impact of parental forms on phenotypic performance characteristics in progeny some Ukrainian potato varieties and lines, to determine most profitable crossings terms breeding for higher yield product quality. Methods. Field experiments, laboratory analysis, statistical methods. The study involved 973 clones obtained by 85 using 15 ukrainian breeding. material was produced at Polissia Experimental Department Institute Potato Research, NAAS sexual seed. Results. When female source Javelina, Mezhyrichka 11, Predslava, Sontsedar, Vyhoda, Vzirets were used crossings, increased 4.1-6.1 t/ha as compared forms. An increase average tuber weight 7-18 g Alliance, Ivankivska rannia, Radomysl female; this 9-17 male Opillia, Rostavytsia, Vyhoda Vzirets. progeny, Fanatka, Svitana, female, had a 1.5-3.2 % starch content forms, 1.5-2.3 male. score consumption quality exceeded only 0.1-0.2 point, it highest when Radomysl, Svitana Bazhana Javelina A decrease 0.1-0.3 points Bazhana, Rostavytsia Conclusions. It confirmed that played decisive role forming quantitative qualitative traits, which more critical factor than their place crossing scheme. also found genotype maternal component considerable level highlighted relevance accurate selection form. best observed created This concerned yield, weight, quality, previously regularities: high positively correlated with tubers (r = 0.33-0.76), whereas negatively (r=-0.59) large size -0.45-0.67), latter case from material.

Language: Английский

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Rapid Analysis of Starch, Sugar, and Amylose in Fresh Yam Tubers and Boiled Yam Texture Using Near-Infrared Hyperspectral Imaging and Chemometrics

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107425 - 107425

Published: March 1, 2025

Language: Английский

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Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: March 6, 2025

Language: Английский

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Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

Journal of the Science of Food and Agriculture, Journal Year: 2023, Volume and Issue: 104(8), P. 4770 - 4781

Published: July 18, 2023

Abstract BACKGROUND Nigeria and Cameroon are multi‐ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer‐prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse consumers in villages, towns cities evaluated overall acceptability made from different genotypes. Data both were combined linked laboratory analyses gari used make it. RESULTS There is a strong preference higher cohesiveness brightness especially Cameroon, lower redness yellowness. Relatively hardness springiness values preferred Nigerian locations, whereas Cameroon. Trends solubility swelling power differ between two countries. also reveals that older improved genotype TMS30572 benchmark superior characteristics across regions Nigeria, recently released variety Game changer performs very well In genotypes Obansanjo‐2 TM14F1278P0003 have good stability CONCLUSION wide acceptance single geographical cultural conditions as three acceptable new varieties indicates consumers' surprisingly homogeneous eba. This would enhance breeding efforts develop wider expand potential target areas varieties. © 2023 Authors. Journal Science Food Agriculture published by John Wiley & Sons Ltd behalf Society Chemical Industry.

Language: Английский

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End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda

Journal of the Science of Food and Agriculture, Journal Year: 2023, Volume and Issue: 104(8), P. 4606 - 4614

Published: Aug. 8, 2023

Potato varieties have diverse biophysical characteristics, so it is important for breeders to the capacity choose those that meet preferences of end users, such as mealiness, firmness, and taste, among others. Combining user with descriptive information regarding sensory characteristics boiled potatoes can contribute improvement consumer-driven varieties. This study aimed factor in users improve prospects varietal acceptance, adoption, discrimination genotypes potato breeding.

Language: Английский

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A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: July 11, 2024

The study assesses the gender implications of a target product profile for table potato in Kenya. Breeding programs mostly emphasize farmers’ trait requirements and rarely pay attention to other value chain actors’ preferences. This partially contributes low uptake improved varieties. Therefore, efforts are required assess crop proposals during development, testing, dissemination. In this paper, we traits targeted by breeding program Kenya using G+ tools. applies tool examine instances selected may exacerbate disparity along four domains: unpaid labor, access employment opportunities, requiring extra inputs control over benefits. We use mixed methods including review social scientists, key informant interviews multistakeholder workshop gather insights from female male farmers, breeders, stakeholders. Findings show that pest, disease resistance, shelf-life benefit women men customer segments. On hand, earliness, dry matter, yield could increase drudgery women. demand women’s labor harvesting, sorting food preparation time while also displacing profitable nodes. recommend gender-responsive strategies accompany release variety mitigate inequities enhance adoption.

Language: Английский

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