International Journal of Pest Management,
Journal Year:
2020,
Volume and Issue:
67(2), P. 155 - 177
Published: Jan. 8, 2020
Plants
are
often
subject
to
attack
by
fungi,
nematodes
and
insects,
which
generate
immense
yield
losses.
Hence,
the
quest
for
crop
protection
solutions
is
ongoing,
concurrent
with
greater
awareness
towards
use
of
synthetic
chemicals
in
agricultural
practice.
Scientific
research
has
shifted
natural
products,
possess
good
efficacy
environment
friendly.
This
review
details
two
classes
products.
The
first
one
plant
essential
oils
their
volatile
constituents,
have
been
proven
antifungal,
nematicidal
insecticidal
activities.
second
class
lipopeptides
produced
antagonistic
microorganisms.
Their
biological
activities
discussed,
as
they
shown
effective
against
fungi
pests.
Essential
huge
potential
be
used
biopesticides.
combinatorial
approach
between
oils,
microorganisms
potentially
both
can
produce
a
synergistic
effect,
resulting
from
combination
Frontiers in Bioengineering and Biotechnology,
Journal Year:
2021,
Volume and Issue:
9
Published: Feb. 15, 2021
Surfactants
are
a
group
of
amphiphilic
chemical
compounds
(i.e.,
having
both
hydrophobic
and
hydrophilic
domains)
that
form
an
indispensable
component
in
almost
every
sector
modern
industry.
Their
significance
is
evidenced
from
the
enormous
volumes
used
wide
diversity
applications
they
in,
ranging
food
beverage,
agriculture,
public
health,
healthcare/medicine,
textiles,
bioremediation.
A
major
drive
recent
decades
has
been
toward
discovery
surfactants
biological/natural
sources—namely
bio-surfactants—as
most
today
for
industrial
synthetically-manufactured
via
organo-chemical
synthesis
using
petrochemicals
as
precursors.
This
problematic,
not
only
because
derived
non-renewable
resources,
but
also
their
environmental
incompatibility
potential
toxicological
effects
to
humans
other
organisms.
timely
one
today's
key
challenges
reduce
our
reliance
on
fossil
fuels
(oil,
coal,
gas)
move
renewable
sustainable
sources.
Considering
genetic
microorganisms
possess,
offer
considerable
promise
producing
novel
types
biosurfactants
replacing
those
produced
synthesis,
marine
environment
offers
this
respect.
In
review,
we
begin
with
overview
different
microbial-produced
applications.
The
remainder
review
discusses
current
state
knowledge
trends
usage
by
Oil
Gas
industry
enhancing
oil
recovery
exhausted
fields
dispersants
combatting
spills.
Antioxidants,
Journal Year:
2021,
Volume and Issue:
10(9), P. 1472 - 1472
Published: Sept. 15, 2021
In
the
current
scenario
of
changing
climatic
conditions
and
rising
global
population,
there
is
an
urgent
need
to
explore
novel,
efficient,
economical
natural
products
for
benefit
humankind.
Biosurfactants
are
one
latest
explored
microbial
synthesized
biomolecules
that
have
been
used
in
numerous
fields,
including
agriculture,
pharmaceuticals,
cosmetics,
food
processing,
environment-cleaning
industries,
as
a
source
raw
materials,
lubrication,
wetting,
foaming,
emulsions
formulations,
stabilizing
dispersions.
The
amphiphilic
nature
biosurfactants
shown
be
great
advantage,
distributing
themselves
into
two
immiscible
surfaces
by
reducing
interfacial
surface
tension
increasing
solubility
hydrophobic
compounds.
Furthermore,
their
eco-friendly
nature,
low
or
even
no
toxic
durability
at
higher
temperatures,
ability
withstand
wide
range
pH
fluctuations
make
surfactants
preferable
compared
chemical
counterparts.
Additionally,
can
obviate
oxidation
flow
eliciting
antioxidant
properties,
antimicrobial
anticancer
activities,
drug
delivery
systems,
further
broadening
applicability
pharmaceutical
industries.
Nowadays,
broadly
utilized
improve
soil
quality
improving
concentration
trace
elements
either
mixed
with
pesticides
applied
singly
on
plant
disease
management.
present
review,
we
summarize
research
biosurfactant
compounds,
limiting
factors
production,
application
management,
use
compounds
Bioengineering,
Journal Year:
2021,
Volume and Issue:
8(8), P. 115 - 115
Published: Aug. 13, 2021
Surfactants
are
amphiphilic
compounds
having
hydrophilic
and
hydrophobic
moieties
in
their
structure.
They
can
be
of
synthetic
or
microbial
origin,
obtained
respectively
from
chemical
synthesis
microorganisms'
activity.
A
new
generation
ecofriendly
surfactant
molecules
biobased
surfactants
is
increasingly
growing,
attributed
to
versatility
applications.
used
as
drug
delivery
systems
for
a
range
given
capacity
create
micelles
which
promote
the
encapsulation
bioactives
pharmaceutical
interest;
besides,
these
assemblies
also
show
antimicrobial
properties.
The
advantages
biosurfactants
include
high
biodegradability
profile,
low
risk
toxicity,
production
renewable
sources,
functionality
under
extreme
pH
temperature
conditions,
long-term
physicochemical
stability.
application
potential
types
polymers
related
properties
enabling
them
processed
by
emulsification,
separation,
solubilization,
surface
(interfacial)
tension,
adsorption
systems.
Biosurfactants
have
been
employed
system
improve
bioavailability
good
number
drugs
that
exhibit
aqueous
solubility.
great
auto
assembly
emulsification
capacity.
produced
bacteria
particular
interest
due
antibacterial,
antifungal,
antiviral
with
therapeutic
biomedical
potential.
In
this
review,
we
discuss
recent
advances
perspectives
how
they
structures
develop
semisolid
hydrogels
delivery,
environmental
bioremediation,
biotechnology
reduction
costs
ecotoxicological
impact
pesticide
alternative.
Processes,
Journal Year:
2023,
Volume and Issue:
11(3), P. 840 - 840
Published: March 10, 2023
The
rapid
growth
of
the
global
population
and
changes
in
lifestyle
have
led
to
a
significant
increase
food
waste
from
various
industrial,
agricultural,
household
sources.
Nearly
one-third
produced
annually
is
wasted,
resulting
severe
resource
depletion.
Food
contains
rich
organic
matter,
which,
if
not
managed
properly,
can
pose
serious
threat
environment
human
health,
making
proper
disposal
an
urgent
issue.
However,
types
waste,
such
as
fruit,
vegetables,
grains,
other
production
processing,
contain
important
bioactive
compounds,
polyphenols,
dietary
fiber,
proteins,
lipids,
vitamins,
acids,
minerals,
some
which
are
found
greater
quantities
discarded
parts
than
accepted
by
market.
These
compounds
offer
potential
convert
into
value-added
products,
fields
including
nutritional
foods,
bioplastics,
bioenergy,
biosurfactants,
biofertilizers,
single
cell
proteins
welcomed
novel
source.
This
review
reveals
latest
insights
sources
utilizing
it
thus
enhancing
people’s
confidence
better
managing
waste.
Biotechnology Progress,
Journal Year:
2020,
Volume and Issue:
36(5)
Published: May 28, 2020
There
has
been
considerable
interest
in
the
use
of
biosurfactants
due
to
diversity
structures
and
possibility
production
from
a
variety
substrates.
The
potential
for
industrial
applications
growing,
as
these
natural
compounds
are
tolerant
common
processing
methods
can
compete
with
synthetic
surfactants
regards
capacity
reduce
surface
interfacial
tensions
well
stabilise
emulsions
while
offering
advantages
biodegradability
low
toxicity.
Among
biosurfactant-producing
microorganisms,
some
yeasts
present
no
risks
toxicity
or
pathogenicity,
making
them
ideal
food
formulations.
Indeed,
biomolecules
foods
attracted
their
properties
emulsifiers
stabilizers
emulsions.
Studies
have
also
demonstrated
other
valuable
properties,
such
antioxidant
antimicrobial
activity,
enabling
aggregation
greater
value
products
avoidance
contamination
both
during
after
processing.
All
characteristics
allow
be
used
additives
versatile
ingredients
foods.
review
discusses
application
emulsifying
agents
formulations,
salad
dressing,
bread,
cakes,
cookies,
ice
cream.
antioxidant,
anti-adhesive
discussed,
demonstrating
need
further
studies
make
viable
this
expanding
sector.
