Ecology Letters,
Journal Year:
2025,
Volume and Issue:
28(1)
Published: Jan. 1, 2025
ABSTRACT
Predicting
the
effects
of
climate
change
on
plant
disease
is
critical
for
protecting
ecosystems
and
food
production.
Here,
we
show
how
pressure
responds
to
short‐term
weather,
historical
weather
anomalies
by
compiling
a
global
database
(4339
plant–disease
populations)
prevalence
in
both
agricultural
wild
systems.
We
hypothesised
that
would
play
larger
role
versus
populations,
which
results
supported.
In
systems,
peaked
when
temperature
was
2.7°C
warmer
than
average
same
time
year.
also
found
evidence
negative
interactive
effect
between
consistent
with
idea
maladaptation
can
be
an
important
driver
outbreaks.
Temperature
precipitation
had
relatively
little
explanatory
power
though
observed
significant
positive
current
temperature.
These
indicate
plants
sensitive
nonlinear
their
interaction
climate.
contrast,
temperatures
drove
risks
outbreaks
within
range
examined
regardless
climate,
suggesting
vulnerability
ongoing
change.
New Phytologist,
Journal Year:
2021,
Volume and Issue:
233(1), P. 84 - 118
Published: Sept. 13, 2021
Summary
Crop
diversity
underpins
the
productivity,
resilience
and
adaptive
capacity
of
agriculture.
Loss
this
diversity,
termed
crop
genetic
erosion,
is
therefore
concerning.
While
alarms
regarding
evident
declines
in
have
been
raised
for
over
a
century,
magnitude,
trajectory,
drivers
significance
these
losses
remain
insufficiently
understood.
We
outline
various
definitions,
measurements,
scales
sources
information
on
erosion.
then
provide
synthesis
evidence
changes
traditional
landraces
farms,
modern
cultivars
agriculture,
wild
relatives
their
natural
habitats
resources
held
conservation
repositories.
This
indicates
that
marked
losses,
but
also
maintenance
increases
occurred
all
contexts,
extent
depending
species,
taxonomic
geographic
scale,
region,
as
well
analytical
approach.
discuss
steps
needed
to
further
advance
knowledge
around
agricultural
societal
significance,
implications,
Finally,
we
propose
actions
mitigate,
stem
reverse
diversity.
Quaternary,
Journal Year:
2021,
Volume and Issue:
4(1), P. 4 - 4
Published: Jan. 28, 2021
The
Neolithic
Revolution
narrative
associates
early-mid
Holocene
domestications
with
the
development
of
agriculture
that
fueled
rise
late
civilizations.
This
continues
to
be
influential,
even
though
it
has
been
deconstructed
by
archaeologists
and
geneticists
in
its
homeland.
To
further
disentangle
domestication
from
reliance
on
food
production
systems,
such
as
agriculture,
we
revisit
definitions
review
Pleistocene–early
archaeobotanical
record,
quantify
use,
management
Neotropical
plants
provide
insights
about
past.
plant
relies
common
human
behaviors
(selection,
accumulation
caring)
within
agroecological
systems
focus
individual
plants,
rather
than
populations—as
is
typical
agriculture.
early
record
includes
numerous
perennial
annual
species,
many
which
later
became
domesticated.
Some
this
evidence
identifies
dispersal
probable
cultivation,
suggesting
incipient
10,000
years
ago.
Since
Pleistocene,
more
6500,
1206
6261
native
species
have
used
Mesoamerica,
Central
Andes
lowland
South
America,
respectively.
At
least
1555,
428
742
are
managed
outside
inside
at
1148,
600
cultivated,
respectively,
domestication.
Full
domesticates
Mesoamerica
(251)
(124)
lowlands
(45).
synthesis
reveals
Neotropics
previously
recognized
started
much
earlier
systems.
Hundreds
ethnic
groups
had,
some
still
have,
alternative
strategies
do
involve
domestication,
although
they
not
rely
principally
Trends in Plant Science,
Journal Year:
2021,
Volume and Issue:
26(6), P. 650 - 661
Published: Feb. 27, 2021
The
majority
of
the
crops
and
vegetables
today
were
domesticated
from
their
wild
progenitors
within
past
12
000
years.
Considerable
research
effort
has
been
expended
on
characterizing
genes
undergoing
positive
negative
selection
during
processes
crop
domestication
improvement.
Many
studies
have
also
documented
how
contents
a
handful
metabolites
altered
human
selection,
but
we
are
only
beginning
to
unravel
true
extent
metabolic
consequences
breeding.
We
highlight
metabolomes
wittingly
or
unwittingly
shaped
by
domestication,
can
identify
new
targets
for
metabolite
engineering
purpose
de
novo
relatives.
Proceedings of the National Academy of Sciences,
Journal Year:
2023,
Volume and Issue:
120(14)
Published: March 27, 2023
Current
food
systems
are
challenged
by
relying
on
a
few
input-intensive,
staple
crops.
The
prioritization
of
yield
and
the
loss
diversity
during
recent
history
domestication
has
created
contemporary
crops
cropping
that
ecologically
unsustainable,
vulnerable
to
climate
change,
nutrient
poor,
socially
inequitable.
For
decades,
scientists
have
proposed
as
solution
address
these
challenges
global
security.
Here,
we
outline
possibilities
for
new
era
crop
domestication,
focused
broadening
palette
diversity,
engages
benefits
three
elements
domestication:
crops,
ecosystems,
humans.
We
explore
how
suite
tools
technologies
at
hand
can
be
applied
renew
in
existing
improve
underutilized
domesticate
bolster
genetic,
agroecosystem,
system
diversity.
Implementing
requires
researchers,
funders,
policymakers
boldly
invest
basic
translational
research.
Humans
need
more
diverse
Anthropocene-the
process
help
build
them.
Proceedings of the National Academy of Sciences,
Journal Year:
2023,
Volume and Issue:
120(14)
Published: March 27, 2023
Food
systems
face
new
climatic
and
socioecological
challenges
farmers
need
a
diversity
of
plant
varieties
to
respond
these.
While
breeding
is
important,
institutional
innovations
in