Current Nutrition Reports,
Journal Year:
2024,
Volume and Issue:
13(2), P. 186 - 193
Published: March 4, 2024
Abstract
Purpose
of
Review
Propolis
is
a
bee
product
that
has
been
used
for
thousands
years.
The
chemical
composition
and
biological
activity
propolis,
which
investigated
in
the
twentieth
century,
may
vary
according
to
location.
polyphenols
can
induce
thermogenesis
brown
beige
fat
tissue
via
uncoupled
protein-1
creatinine
kinase
metabolic
pathways.
This
review
provides
comprehensive
investigation
structural
properties
propolis
insights
into
their
promising
potential
strategies
body
weight
management.
Recent
Findings
By
raising
overall
energy
expenditure,
it
might
lead
Furthermore,
phenolic
components
artepillin
C,
quercetin,
catechin,
chlorogenic
acid
found
its
have
anti-obesogenic
effect
by
stimulating
sympathetic
nervous
system,
enhancing
browning
white
adipose
tissue,
triggering
AMP-activated
protein
activation
mitochondrial
biogenesis.
Summary
Propolis,
natural
product,
effective
preventing
obesity
contemporary
pandemic.
Molecules,
Journal Year:
2022,
Volume and Issue:
27(14), P. 4594 - 4594
Published: July 19, 2022
Propolis
has
gained
wide
popularity
over
the
last
decades
in
several
parts
of
world.
In
parallel,
literature
about
propolis
composition
and
biological
properties
increased
markedly.
A
great
number
papers
have
demonstrated
that
from
different
world
is
composed
mainly
phenolic
substances,
frequently
flavonoids,
derived
plant
resins.
a
relevant
role
increasing
social
immunity
bee
hives.
Experimental
evidence
indicates
its
components
activity
against
bacteria,
fungi,
viruses.
Mechanisms
action
on
viruses
are
known
for
components.
Experiments
shown
may
act
synergistically
with
antibiotics,
antifungals,
antivirus
drugs,
permitting
administration
lower
doses
drugs
higher
antimicrobial
effects.
The
current
trend
growing
resistance
microbial
pathogens
to
available
encouraged
introduction
therapy
infectious
diseases.
Because
widely
variable,
standardized
extracts
been
produced.
Successful
clinical
trials
included
as
medicine
dentistry
an
adjuvant
treatment
patients
COVID-19.
Present
health
conditions
encourage
initiatives
toward
spread
niche
propolis,
not
only
traditional
alternative
but
also
protagonist
anti-infectious
therapy.
Production
other
apiary
products
environmentally
friendly
contribute
alleviating
crisis
decline
populations.
production
had
social-economic
relevance
Brazil,
providing
benefits
underprivileged
people.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(1), P. 359 - 359
Published: Jan. 1, 2023
Propolis
remains
an
interesting
source
of
natural
chemical
compounds
that
show,
among
others,
antibacterial,
antifungal,
antiviral,
antioxidative
and
anti-inflammatory
activities.
Due
to
the
growing
incidence
respiratory
tract
infections
caused
by
various
pathogenic
viruses,
complementary
methods
prevention
therapy
supporting
pharmacotherapy
are
constantly
being
sought
out.
The
properties
propolis
may
be
important
in
treatment
diseases
viruses
such
as
severe
acute
syndrome
coronavirus
2,
influenza
parainfluenza
virus
rhinoviruses.
One
main
challenges
recent
years
has
been
2
(SARS-CoV-2),
causing
COVID-19.
Recently,
increasing
number
studies
focusing
on
activity
preparations
against
SARS-CoV-2
adjuvant
for
this
infection.
shown
a
few
key
mechanisms
anti-SARS-CoV-2
action
as:
inhibition
interaction
S1
spike
protein
ACE-2
protein;
decreasing
replication
diminishing
synthesis
RNA
transcripts
cells;
particles
coronaviruses.
anti-viral
effect
is
observed
not
only
with
extracts
but
also
single
biologically
active
found
(e.g.,
apigenin,
caffeic
acid,
chrysin,
kaempferol,
quercetin).
Moreover,
effective
hyperglycemia,
which
increases
risk
infections.
aim
literature
review
was
summarize
from
PubMed
database
evaluating
antiviral
terms
(in
vitro,
vivo,
clinical
trials).
Based
upon
review,
it
have
focused
mainly
assessment
effectiveness
its
components
exerts
wide-spectrum
antimicrobial
activities;
thus,
can
option
co-infections
associated
tract.
International Dental Journal,
Journal Year:
2024,
Volume and Issue:
74(3), P. 365 - 386
Published: Feb. 19, 2024
Propolis
is
a
resinous
substance
produced
naturally
by
bees,
and
it
consists
of
the
exudates
plants
mixed
with
enzymes,
wax,
pollen.
continues
to
gain
considerable
scientific
interest
due
its
potential
health
benefits.
The
modern-day
use
propolis
in
pharmaceutical
preparations,
such
as
toothpastes,
mouthwashes,
chewable
tablets,
mucoadhesive
gels,
sprays,
increasing.
However,
effectiveness
using
propolis-containing
pharmaceuticals
dentistry
not
clear.
present
paper
aims
review
literature
on
dental
applications
preventive
dentistry,
periodontics,
oral
medicine,
restorative
discuss
clinical
effectiveness.
A
search
was
conducted
Scopus,
PubMed,
Web
Science
databases.
In
total,
104
studies
were
included,
which
46
laboratory
studies,
5
animal
53
human
studies.
Overall,
revealed
range
antimicrobial
effects
pathogens.
Clinical
investigations
biofilm
caries
control
well
adjuvant
periodontal
therapies
reported
positive
outcomes
terms
plaque
control,
pathogenic
microbial
count
reduction,
tissue
inflammation
control.
Additional
included
for
management
recurrent
aphthous
stomatitis,
mucositis,
cavity
disinfection
after
removal
development
materials.
Based
usage
has
potential.
majority
evidence
derived
from
flaws
their
methodological
design,
making
results
conclusions
questionable.
As
consequence,
properly
designed
well-reported
are
required
affirm
applications.
Additionally,
safety
optimal
concentrations
extraction
methods
warrant
further
investigation.
Utilisation
standardised
extracts
will
help
quality
propolis-based
products
lead
achievement
reproducible
research
Current Nutrition Reports,
Journal Year:
2024,
Volume and Issue:
13(2), P. 186 - 193
Published: March 4, 2024
Abstract
Purpose
of
Review
Propolis
is
a
bee
product
that
has
been
used
for
thousands
years.
The
chemical
composition
and
biological
activity
propolis,
which
investigated
in
the
twentieth
century,
may
vary
according
to
location.
polyphenols
can
induce
thermogenesis
brown
beige
fat
tissue
via
uncoupled
protein-1
creatinine
kinase
metabolic
pathways.
This
review
provides
comprehensive
investigation
structural
properties
propolis
insights
into
their
promising
potential
strategies
body
weight
management.
Recent
Findings
By
raising
overall
energy
expenditure,
it
might
lead
Furthermore,
phenolic
components
artepillin
C,
quercetin,
catechin,
chlorogenic
acid
found
its
have
anti-obesogenic
effect
by
stimulating
sympathetic
nervous
system,
enhancing
browning
white
adipose
tissue,
triggering
AMP-activated
protein
activation
mitochondrial
biogenesis.
Summary
Propolis,
natural
product,
effective
preventing
obesity
contemporary
pandemic.