One Health,
Journal Year:
2024,
Volume and Issue:
18, P. 100734 - 100734
Published: April 20, 2024
Non-communicable
diseases
(NCDs)
pose
a
global
health
challenge,
leading
to
substantial
morbidity,
mortality,
and
economic
strain.
Our
review
underscores
the
escalating
incidence
of
NCDs
worldwide
highlights
potential
regenerative
agriculture
(RA)
products
in
mitigating
these
diseases.
We
also
explore
efficacy
dietary
interventions
NCD
management
prevention,
emphasizing
superiority
plant-based
diets
over
those
high
processed
foods
red
meat.
Examining
role
gut
microbiome
various
diseases,
including
liver
disorders,
allergies,
metabolic
syndrome,
inflammatory
bowel
disease,
colon
cancer,
we
find
compelling
evidence
implicating
its
influence
on
disease
development.
Notably,
modifications
can
positively
affect
microbiome,
fostering
symbiotic
relationship
with
host
making
this
critical
strategy
prevention
treatment.
Investigating
agricultural
practices,
identify
parallels
between
soil/plant
human
studies,
suggesting
crucial
link
soil
health,
plant-
animal-derived
food
quality,
well-being.
Conventional/Industrial
(IA)
characterized
part
by
use
chemical
inputs,
have
adverse
effects
diversity,
ecosystems.
In
contrast,
RA
prioritizes
through
natural
processes,
includes
avoiding
synthetic
crop
rotation,
integrating
livestock.
Emerging
suggests
that
from
systems
surpasses
IA-produced
quality
nutritional
value.
Recognizing
interconnection
human,
plant,
microbiomes,
promoting
RA-produced
emerges
as
improve
environmental
sustainability.
By
climate
change
impacts
carbon
sequestration
water
cycling,
offers
dual
benefits
for
planetary
Emphasizing
pivotal
diet
practices
combating
addressing
concerns,
adoption
regional
becomes
imperative.
Increasing
integration
into
local
enhance
availability,
affordability
while
safeguarding
planet's
future.
Food Security,
Journal Year:
2021,
Volume and Issue:
13(5), P. 1073 - 1099
Published: Sept. 3, 2021
Abstract
Achieving
SDG2
(zero
hunger)
in
a
situation
of
rapid
global
population
growth
requires
continued
focus
on
food
production.
Farming
not
merely
needs
to
sustainably
produce
nutritious
diets,
but
should
also
provide
livelihoods
for
farmers,
while
retaining
natural
ecosystems
and
services.
Rather
than
focusing
production
principles,
this
article
explores
the
interrelations
between
farms
farming
systems
system.
Evaluating
around
world,
we
reveal
bewildering
diversity.
While
family
predominate,
these
range
size
from
less
0.1
ha
more
10,000
ha,
hand
hoe
use
machine-based
cultivation,
enabling
one
person
plant
500
day.
Yet,
different
parts
world
is
highly
interdependent,
least
because
prices
paid
farm
are
largely
determined
by
markets.
Furthermore,
economic
viability
problem,
globally.
We
highlight
trends
major
regions
explore
possible
trajectories
future
ask:
Who
farmers
future?
Changing
patterns
land
ownership,
rental
exchange
mean
that
concept
‘what
farm’
becomes
increasingly
fluid.
Next
declining
employment
rural
depopulation,
foresee
environmentally-friendly,
external
input
dependent,
regionalised
systems.
This
may
require
reversal
trend
towards
increasing
specialisation
recoupling
arable
livestock
farming,
resilience
it
provides.
It
might
slow-down
or
widespread
scale
enlargement
agriculture.
enlargement,
small
persist
Asia:
consolidation
proceeds
at
snail’s
pace
South-east
Asia
70%
India
‘ultra-small’
–
0.05
ha.
Also
Africa,
where
find
smallholder
much
smaller
often
assumed
(<
1
ha),
households
insecure.
A
raft
pro-poor
policies
investments
needed
stimulate
small-scale
agriculture
as
part
broader
development
address
persistent
poverty
hunger.
Smallholder
will
remain
an
important
source
income,
social
safety
net
absence
alternative
livelihood
security.
But
with
limited
possibilities
smallholders
‘step-up’,
agricultural
engine
appears
be
broken.
cannot
deliver
rate
currently
many
policy
initiatives
Africa.
Journal of Agriculture and Food Research,
Journal Year:
2022,
Volume and Issue:
10, P. 100446 - 100446
Published: Nov. 8, 2022
The
world
population
is
increasing
in
a
disquieting
rate
while
the
quantity
of
food
to
gratify
this
snowballing
human
an
annoyance
agrarian
scientists
and
policymakers
around
globe.
Today's
snatching
natural
resources
from
future
which
can
endanger
generation's
right
have
nutritious
clean
air.
causes
for
challenge
be
enumerated
listed
out,
but
singled
out
as
lack
and/or
poor
implementation
novel
approaches
practices
sustainable
agriculture.
Some
are
not
limited
climate
smart
agriculture
(CSA),
organic
farming,
biodynamic
agriculture,
intensification
regenerative
agriculture;
integrated
farming
system
(IFS),
precision
nutrient
management
(INM)
pest
(IPM).
adoption
these
has
been
proven
safeguard
agricultural
sustainability.
Global Change Biology,
Journal Year:
2022,
Volume and Issue:
28(9), P. 2846 - 2874
Published: Jan. 31, 2022
The
two
most
urgent
and
interlinked
environmental
challenges
humanity
faces
are
climate
change
biodiversity
loss.
We
entering
a
pivotal
decade
for
both
the
international
agendas
with
sharpening
of
ambitious
strategies
targets
by
Convention
on
Biological
Diversity
United
Nations
Framework
Climate
Change.
Within
their
respective
Conventions,
have
largely
been
addressed
separately.
There
is
evidence
that
conservation
actions
halt,
slow
or
reverse
loss
can
simultaneously
anthropogenic
mediated
significantly.
This
review
highlights
which
largest
potential
mitigation
change.
note
mainly
synergistic
benefits
few
antagonistic
trade-offs
mitigation.
Specifically,
we
identify
direct
co-benefits
in
14
out
21
action
draft
post-2020
global
framework
Diversity,
notwithstanding
many
indirect
links
also
support
These
relationships
context
scale-dependent;
therefore,
showcase
examples
local
be
incentivized,
guided
prioritized
objectives
targets.
close
interlinkages
between
biodiversity,
mitigation,
other
nature's
contributions
to
people
good
quality
life
seldom
as
integrated
they
should
management
policy.
aims
re-emphasize
vital
timely
manner,
major
Conferences
Parties
about
negotiate
strategic
frameworks
goals
decades
come.
Agricultural Systems,
Journal Year:
2023,
Volume and Issue:
207, P. 103634 - 103634
Published: March 14, 2023
Agriculture
plays
a
central
role
in
the
European
Green
Deal
with
various
policies
and
strategies
converging
to
promote
sustainable
agriculture
food
systems.
The
Farm
Fork
strategy
approaches
from
systems
perspective.
Sustainable
is
also
Biodiversity
strategy,
Long-term
vision
for
EU
Rural
areas
Soil
strategy.
Despite
clear
policy
objectives,
there
still
long
way
towards
an
effective
transition
based
on
integrated,
science
based,
solutions.
This
paper
aims
contribute
debate
challenges
opportunities
Europe,
of
practical
approaches.
We
reviewed
documents,
scientific
literature
global
data
reflect
other
affecting
agriculture,
focussing
which
instruments
are
foreseen
reach
their
key-challenges
related
achieve
more
farming,
possible
attain
agriculture.
provide
overview
synergies
shared
objectives
between
different
aiming
support
environmental,
social
economic
perspectives.
identified
several
often
reported
systems:
reduced
yields,
increased
land
demand,
nitrogen
needs,
changes
diet,
waste,
distribution
access
food,
externalities
third
countries.
Finally,
we
discuss
two
main
potential
complementarity
fulfil
as
reflected
strategies.
intensification
focus
environmental-
friendly
production,
agroecology
ecology,
justice
sovereignty.
how
both
can
be
integrated
create
optimize
delivery
multiple
ecosystem
services.
transformation
expected
revised
strategies,
not
just
technical
question
farming
practices,
but
requires
holistic
approach
considering
social,
economic,
cultural,
environmental
aspects.
Local
adaptations,
stakeholder
participation,
recognition
that
produces
than
crops,
key
this
alignment
aspects,
including
acknowledgment
farmers,
managers
agroecosystems
cultural
landscapes
delivering
range
Annual Review of Resource Economics,
Journal Year:
2023,
Volume and Issue:
15(1), P. 351 - 381
Published: July 12, 2023
Agroecology
is
often
considered
as
the
ultimate
and
most
comprehensive
solution
to
many
challenges
of
agricultural
food
system,
also
referred
agri-food
system.
This
review
investigates
what
extent
agroecology
can
become
mainstream
model
for
transforming
agriculture
toward
more
sustainable
resilient
systems
within
given
economic
political
context.
We
find
that
enhancing
will
require
a
fully
integrated
multiscale
approach
from
farm
region
globe.
The
must
consider
relevant
processes
relationships,
actors
stakeholders
well
drivers,
sustainability
indicators,
respective
assessment
methods
across
all
scales.
Giving
specific
attention
drivers
related
economy,
technology,
policy
we
point
out
needs
be
economically
viable
farmers
other
system
actors.
In
particular,
new
emerging
technologies
digitalization
breeding
should
consideration
in
agroecological
transformation.
stress
need
an
analytical
operational
framework
adequate
design
suggest
six
areas
needed
support
large-scale
adoption
agroecology.
Frontiers in Sustainable Food Systems,
Journal Year:
2022,
Volume and Issue:
6
Published: Aug. 2, 2022
Agroecology
and
regenerative
agriculture
have
plenty
in
common:
soil
ecosystem
restoration,
reliance
on
biological
interactions
services,
integration
of
domestic
plants
animals,
efficient
use
the
photosynthetic
potential
annual
perennial
combinations,
amongst
other
principles.
One
aspect
agroecology
that
does
not
always
fit
comfortably
realm
is
political
activism,
or
place
emphasis
'social'
dimension
takes
definition
social-ecological
system.
This
perhaps
one
reasons
why
more
closely
associated
with
peasant
movements,
for
whom
claims
rights
access
to
natural
resources
are
urgent.
Regenerative
an
approach
increasingly
–
but
exclusively
adopted
by
commercial,
often
large-scale
farmers
external
investors
less
concerned
e.g.
land
tenure
security
water
genetic
resources.
Is
it
possible
think
about
resilience,
adaptability
sustainability
without
considering
their
overarching
social
dimensions?
Here
we
explore
what
extent
different
types
approaches
internalise
issues,
as
well
principles
agroecology,
relying
lexical
analysis
scientific
literature
(n
=
647
publications)
first-hand
engagement
authors
both
farming
parts
world.
Three
(RA)
were
identified:
'philosophy
RA',
'Development
RA'
'Corporate
They
share
degrees
ecological
easily
at
farm
than
community
level.
By
creating
tighter
links
science
movement
fundamentally,
engaging
much
needed
debates
foster
agri-food
transitions
transformations,
will
be
able
build
broader
legitimacy
among
relevant
stakeholders.
Sustainability,
Journal Year:
2022,
Volume and Issue:
14(10), P. 5815 - 5815
Published: May 11, 2022
Recent
reviews
have
identified
major
themes
within
regenerative
agriculture—soil
health,
biodiversity,
and
socioeconomic
disparities—but
so
far
been
unable
to
clarify
a
definition
based
on
practice
and/or
outcomes.
In
recent
years,
the
concept
has
seen
rapid
increase
in
farming,
popular,
corporate
interest,
scope
of
which
now
sees
agriculture
best
viewed
as
movement.
To
define
guide
further
practical
academic
work
this
respect,
authors
returned
literature
explore
movement’s
origins,
intentions,
potential
through
three
phases
work:
early
academic,
current
academic.
A
consistent
intention
from
supporters
regeneration,
or
rebuilding,
agricultural
resources,
soil,
water,
biota,
human,
energy
necessary
achieve
sustainable
agriculture.
This
aligns
well
with
international
impetus
improve
ecosystem
function.
The
yet
be
confirmed
definition,
an
for
iterative
design,
emerging
consumer
service
markets
present
several
avenues
deliver
these
intentions.
assist,
propose
Farmscape
Function
framework,
monitor
impact
change
our
resources
over
time,
mechanism
support
data-based
innovation.
These
tools
intentions
position
state
rather
than
type
Outlook on Agriculture,
Journal Year:
2023,
Volume and Issue:
52(3), P. 311 - 326
Published: Sept. 1, 2023
Can
farmers
in
sub-Saharan
Africa
(SSA)
boost
crop
yields
and
improve
food
availability
without
using
more
mineral
fertilizer?
This
question
has
been
at
the
center
of
lively
debates
among
civil
society,
policy-makers,
academic
editorials.
Proponents
“yes”
answer
have
put
forward
“input
reduction”
principle
agroecology,
i.e.
by
relying
on
agrobiodiversity,
recycling
better
efficiency,
agroecological
practices
such
as
use
legumes
manure
can
increase
productivity
need
for
fertilizer.
We
reviewed
decades
scientific
literature
nutrient
balances
SSA,
biological
nitrogen
fixation
tropical
legumes,
production
smallholder
farming
systems,
environmental
impact
Our
analyses
show
that
fertilizer
is
needed
SSA
five
reasons:
(i)
starting
point
agricultural
“agroecological”
default,
is,
very
low
use,
widespread
mixed
crop-livestock
systems
large
diversity
including
but
leading
to
poor
soil
fertility
a
result
mining,
(ii)
needs
crops
cannot
be
adequately
met
solely
through
animal
manure,
(iii)
other
nutrients
like
phosphorus
potassium
replaced
continuously,
(iv)
fertilizers,
if
used
appropriately,
cause
little
harm
environment,
(v)
reducing
fertilizers
would
hamper
gains
contribute
indirectly
expansion
deforestation.
Yet,
principles
directly
related
fertility—recycling,
diversity—remain
key
improving
health
nutrient-use
are
critical
sustaining
long
run.
argue
nuanced
position
acknowledges
combination
with
adequate
policy
support.