Cited by Recent nanobiotechnological advancements in lignocellulosic biomass valorization: A review

Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review DOI

P.R. Yaashikaa,

P. Senthil Kumar, Sunita Varjani

et al.

Bioresource Technology, Journal Year: 2021, Volume and Issue: 343, P. 126126 - 126126

Published: Oct. 20, 2021

Language: Английский

Citations

232

Bioenergy and bio-products from bio-waste and its associated modern circular economy: Current research trends, challenges, and future outlooks DOI

Archana Jain, Surendra Sarsaiya, Mukesh Kumar Awasthi

et al.

Fuel, Journal Year: 2021, Volume and Issue: 307, P. 121859 - 121859

Published: Sept. 3, 2021

Language: Английский

Citations

208

Utilization of agricultural waste biomass and recycling toward circular bioeconomy DOI

Prakash Kumar Sarangi, Sanjukta Subudhi, Latika Bhatia

et al.

Environmental Science and Pollution Research, Journal Year: 2022, Volume and Issue: 30(4), P. 8526 - 8539

Published: May 13, 2022

Language: Английский

Citations

147

Chemical, physical and biological methods to convert lignocellulosic waste into value-added products. A review DOI

Selvakumar Periyasamy,

V. Karthik,

P. Senthil Kumar

et al.

Environmental Chemistry Letters, Journal Year: 2022, Volume and Issue: 20(2), P. 1129 - 1152

Published: Jan. 12, 2022

Language: Английский

Citations

134

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils DOI

Angela Fadda, Daniele Sanna, El Hassan Sakar

et al.

Sustainability, Journal Year: 2022, Volume and Issue: 14(2), P. 849 - 849

Published: Jan. 12, 2022

To meet consumers’ demand for natural foods, edible oil producers and food processing industries are searching alternatives to synthetic antioxidants protect oils against oxidation. Antioxidant compounds extracted from different plant parts (e.g., flowers, leaves, roots, seeds) or sourced agri-food industries, including residues left after processing, attract consumers their health properties origins. This review, starting a literature research analysis, highlights the role of in protection oxidation, with an emphasis on emerging sustainable strategies preserve oxidative damage. Sustainability main concerns industries. In this context, aim review is highlight enrichment biomolecules extracts recovered sources. The use obtained vegetable wastes by-products blending various oil-bearing seeds also pointed out as approach. safety linked human discussed. using multidisciplinary approach, provides updated overview chemical, technological, sustainability, aspects protection.

Language: Английский

Citations

108

Production of bioethanol from food waste: Status and perspectives DOI

Anusuiya Singh, Reeta Rani Singhania, Shveta Soam

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 360, P. 127651 - 127651

Published: July 20, 2022

Language: Английский

Citations

101

Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy DOI

Anee Mohanty,

Megha Mankoti,

Prangya Ranjan Rout

et al.

International Journal of Food Microbiology, Journal Year: 2022, Volume and Issue: 365, P. 109538 - 109538

Published: Jan. 20, 2022

Language: Английский

Citations

How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities DOI

Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner

et al.

Sustainable Production and Consumption, Journal Year: 2022, Volume and Issue: 32, P. 248 - 269

Published: April 28, 2022

High rates of resource consumption and waste generation have put pressure on environmental systems one the solutions to this concerning behavior is a circular bioeconomy (CBE). However, for CBE succeed, new businesses business models are needed, which many drawbacks might be faced. Therefore, article aimed (i) identify drivers, opportunities, challenges, barriers in both from theoretical practical perspectives, (ii) present regional differences those aspects different continents. A mixed-method approach was adopted, comprising systematic literature review semi-structured interviews with 32 organizations 18 countries 4 continents (Africa, America, Australia, Europe). Eight twenty as well fifteen drivers eight opportunities were identified. The main barrier challenge pointed out by stakeholders lack financial resources/capital, price competitiveness traditional/linear product offers. most prominent driver opportunity establishment public policies/governmental support, recovery. Regional CBEs (by continent) also Advancing requires setting strategies overcome developing and/or making adequate technology available locally, enabling traditional (linear non-renewable-based) options. This study unveils series managerial implications. There risk rebound effects, such becoming mainstream feedstock bioproducts being introduced market low-price strategies, thus triggering increased consumption. Premium pricing need considered bio-based products (compared non-bio-based products). Moreover, technological development plays role driving innovation, pioneers lead policies. For succeed there needs further greater connection among actors value chain, converging resilient CBE.

Language: Английский

Citations

Sustainable microalgal biomass production in food industry wastewater for low-cost biorefinery products: a review DOI

Sabeela Beevi Ummalyma, Ranjna Sirohi, Aswathy Udayan

et al.

Phytochemistry Reviews, Journal Year: 2022, Volume and Issue: 22(4), P. 969 - 991

Published: April 13, 2022

Language: Английский

Citations

Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis DOI

Meisam Ranjbari, Zahra Shams Esfandabadi, Francesco Quatraro

et al.

Fuel, Journal Year: 2022, Volume and Issue: 318, P. 123585 - 123585

Published: Feb. 21, 2022

Language: Английский

Citations