Functional Foods in Health and Disease,
Journal Year:
2022,
Volume and Issue:
12(6), P. 294 - 294
Published: June 7, 2022
Background:
As
alcohol
consumption
increases,
ethanol
impacts
ulcers
as
a
factor
that
causes
stomach
mucosal
invasion,
which
leads
to
ulcers.
Alcohol
damages
the
through
number
of
processes,
including
increased
gastric
secretion,
release
pro-inflammatory
cytokines,
and
induces
variety
pathogenic
events
it
is
associated
with
formation
ulcers.Objective:
The
goal
this
study
was
see
if
gum
Arabic
functional
food
could
protect
albino
rats
against
ethanol-induced
damage.Materials
Methods:
Six
groups
30
female
were
formed:
normal
control,
ulcer
omeprazole
+
ethanol,
4,
5,
6,
given
GA
at
7.5,
12,
25
g/
kg/
day
(bw),
then
lab
rat
5
mL/kg
/day
(bw)
orally
for
days
cause
damage.Results:
suppressed
inflammation
by
lowering
TNF-α
IL-6
levels
while
increasing
IL-10
levels.
also
improved
HDL,
total
protein,
albumin,
globulin
cholesterol,
triglycerides,
VLDL-C,
LDL-C,
phospholipids.Conclusion:
These
findings
demonstrate
plays
protective
role
toward
injury
in
induced
turn
reduced
inflammatory
response,
significantly
hemorrhagic
lesions
pH
contents.
Keywords:
Functional
food,
Alcoholic,
polysaccharides,
soluble
fiber,
tumor
necrosis
alpha,
oxidative
stress
Functional Foods in Health and Disease,
Journal Year:
2024,
Volume and Issue:
14(6), P. 388 - 406
Published: June 8, 2024
Background:
Curcumin
has
several
health
benefits
due
to
its
potent
antioxidant
and
anti-inflammatory
properties,
but
bioavailability
is
very
low,
limiting
potential.
We
have
developed
a
novel
curcumin
formulation,
TS-P1,
which
an
85.2-fold
higher
of
than
raw
curcumin.
Objective:
To
investigate
the
efficacy
TS-P1
on
fatigue,
mood
status,
autonomic
function.
Methods:
Ninety
healthy
Japanese
adults
were
randomized
placebo
or
group
took
either
containing
150
mg
for
12
weeks.
Visual
Analogue
Scale
Fatigue
(VAS-F)
scores,
Profile
Mood
States
Questionnaire
second
edition
(POMS2)
functions
measured
every
4
Results:
Both
groups
showed
improvement
in
VAS-F
over
study
period,
there
was
no
significant
difference
between
groups.
However,
mean
change
from
baseline
anger
depression
scores
POMS2,
particularly
those
aged
40
over,
greater
range
decline
at
week
12.
The
LnLF
LF/HF
also
decreased
group.
Blood
pressure
Conclusions:
These
data
suggest
that
induced
parasympathetic
dominant
state,
important
role
regulation
balance.
weeks
supplementation
expected
improve
both
status
vascular
Trial
registration:
UMIN000050377
Foundation:
Theravalues
Corporation
Keywords:
curcumin;
TS-P1:
Theracurmin
Super;
status;
balance,
dominance;
function
Functional Foods in Health and Disease,
Journal Year:
2023,
Volume and Issue:
13(5)
Published: May 15, 2023
Dietary
spermidine
is
emerging
as
a
substance
with
promising
health-promoting
and
healthy
ageing-promoting
properties.
Its
autophagy-inducing
potential
has
been
especially
well-documented.
This
process
suspected
to
be
at
the
root
of
life-prolonging
effects
fasting
in-vivo
supplementation.
In
humans,
high
dietary
intake
associated
lifespan
increase
5.7
years.
Numerous
studies
provide
indications
its
on
cardiovascular,
nervous,
immune
systems
well
formation
development
tumors.
Nevertheless,
no
health
claims
are
currently
authorized
in
EU
for
or
spermidine-rich
functional
foods.
When
ingested
through
food
supplements,
dosage
appears
play
an
important
role
replicating
favorable
effects.
Currently,
there
ongoing
proceedings
regarding
novelty
certain
manufacturing
but
many
other
plant
extracts
content
from
different
sources
marketed
without
need
novel
authorization.
article
discusses
varying
test
results
obtained
concentration
popular
supplements.
Soybean
extract
seems
slightly
superior
terms
concentration,
one
wheat
germ-based
product
stood
out
this
analysis
due
10
times
higher
than
comparable
products.Keywords:
spermidine,
food,
botanicals,
foods,
autophagy,
germ
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426,
Journal Year:
2023,
Volume and Issue:
6(12), P. 351 - 351
Published: Dec. 27, 2023
Background:
Green
manure
fertilizers
play
a
great
role
in
increasing
fertility,
soil
quality
and
nutrient
supply
of
crops.
Additionally,
biofertilizers
with
various
strains
fungi
increase
the
availability
biologically
active
elements
for
plants.
The
combined
use
green
biological
is
interest
content
bioactive
components
functional
activity
food.Objective:
main
goal
research
was
to
evaluate
effectiveness
plants
on
(total
sugars,
dry
matter,
ascorbic
acid,
B
vitamins
macro
micronutrients)
eggplants
context
food
functionality.
Methods:
Plants
from
Fabaceae
L.
family
(beans,
peas,
soybeans)
were
used
as
manure.
experiment
set
up
by
block-randomized
method
4
replications.
Biofertilizers
applied
at
beginning
intensive
growth
fruiting
stage.
Soil
analysis
macro-
micronutrients
(Potassium,
Calcium,
Magnesium,
Phosphate,
Iron)
eggplant
fruits
done
spectrophotometry
system.
Results:
crops
their
combination
contributed
an
vitamin
C,
Vitamin
B1,
macro-micronutrients
(calcium,
potassium,
phosphorus,
magnesium,
all
treatment
options.
higher
yield
recorded
variants
Organit
N’
‘Organit
P’.Conclusion:
concurrent
application
leads
enhancement
properties
fruits.
This
improvement
attributed
enhanced
increased
levels
nutrients
compounds,
including
C
B1.The
positive
effect
technology
fruits’
qualitative
particularities,
productivity
functionality
creates
basis
recommending
tested
producers
will
serve
starting
point
evaluating
proposed
other
crops.Keywords:
soya,
bean,
pea,
1
Functional Foods in Health and Disease,
Journal Year:
2022,
Volume and Issue:
12(12), P. 734 - 734
Published: Dec. 21, 2022
Background:
Peanuts
and
tree
nuts
contain
many
bioactive
compounds
that
may
provide
health
benefits.
There
is
some
evidence
to
suggest
regular
consumption
of
peanuts
peanut
butter
improve
cognitive
function
mood,
however,
there
are
no
prior
studies
examining
whether
daily
intake
dry
roasted,
skinless
improves
cognition.
Objective:The
objective
this
study
was
determine
the
effect
consuming
49
g/day
for
12
weeks
on
mental
health,
compared
a
peanut-free
diet,
among
healthy
young
women.
Methods:This
pre-post
test
65
women
(n
=
32
in
group,
n
29
control
group).
Participants
group
consumed
an
individually
portioned
pack
each
day
weeks.
Cognitive
assessed
using
CNS
Vital
Signs
computerized
neurocognitive
battery.
Mental
Depression,
Anxiety,
Stress
Scale
(DASS-42).
Differences
endpoints
between
groups
were
ANCOVA
tests.
Results:There
significant
difference
two
reaction
time
(6.9
points;
p
0.029),
with
having
greater
increase
scores.
within-group
processing
speed,
increasing
scores
by
6.3
points
(95%
CI:
2.7,
9.8).
depression,
anxiety,
or
stress
Conclusion:Further
research
needed
fully
understand
different
types
products
Keywords:
cognition,
peanuts,
Functional Foods in Health and Disease,
Journal Year:
2022,
Volume and Issue:
12(6), P. 294 - 294
Published: June 7, 2022
Background:
As
alcohol
consumption
increases,
ethanol
impacts
ulcers
as
a
factor
that
causes
stomach
mucosal
invasion,
which
leads
to
ulcers.
Alcohol
damages
the
through
number
of
processes,
including
increased
gastric
secretion,
release
pro-inflammatory
cytokines,
and
induces
variety
pathogenic
events
it
is
associated
with
formation
ulcers.Objective:
The
goal
this
study
was
see
if
gum
Arabic
functional
food
could
protect
albino
rats
against
ethanol-induced
damage.Materials
Methods:
Six
groups
30
female
were
formed:
normal
control,
ulcer
omeprazole
+
ethanol,
4,
5,
6,
given
GA
at
7.5,
12,
25
g/
kg/
day
(bw),
then
lab
rat
5
mL/kg
/day
(bw)
orally
for
days
cause
damage.Results:
suppressed
inflammation
by
lowering
TNF-α
IL-6
levels
while
increasing
IL-10
levels.
also
improved
HDL,
total
protein,
albumin,
globulin
cholesterol,
triglycerides,
VLDL-C,
LDL-C,
phospholipids.Conclusion:
These
findings
demonstrate
plays
protective
role
toward
injury
in
induced
turn
reduced
inflammatory
response,
significantly
hemorrhagic
lesions
pH
contents.
Keywords:
Functional
food,
Alcoholic,
polysaccharides,
soluble
fiber,
tumor
necrosis
alpha,
oxidative
stress
