Oxford University Press eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 140 - 160
Published: Jan. 30, 2025
Abstract
Cultural
identity
is
associated
with
diet,
activities,
sleeping
habits,
and
patterns
of
substance
use.
All
directly
relate
to
the
risk
expressions
depression
bipolar
spectrum.
Related
structural
factors
include
housing
quality;
environmental
hazards;
quality
food,
healthcare,
public
education;
availability
highly
lethal
means
self-harm.
It
influences
prevalence
phenotypes:
melancholic,
anxious,
primarily
somatic,
or
externalized
“masculine
depression.”
External
stigma
universal,
but
its
details
are
culture-dependent.
The
acceptability
feasibility
specific
treatments
vary
by
culture.
Before
prescribing
against
a
patient’s
culturally
based
biases,
clinician
should
consider
not
only
medication
psychotherapy
also
lifestyle
changes;
complementary,
alternative,
integrative
medicine;
antidepressant
smartphone
apps;
light
therapy;
non-invasive
brain
stimulation.
Depression
biomarkers
soon
may
have
role
in
selection
that
both
compatible
likely
work.
International Journal of Food Properties,
Journal Year:
2023,
Volume and Issue:
26(1), P. 647 - 665
Published: Feb. 9, 2023
In
this
review,
we
discussed
different
types
of
sprouts,
its
antioxidant
properties,
extraction
techniques,
functional
food
application
and
health
benefits.
Sprouts
are
regarded
as
"functional
foods."
It
has
additional
health-regulating
or
disease
prevention
qualities
in
addition
to
their
basic
nutritional
contents.
There
sources
sprouts
including
fruits
(apricots
almonds),
vegetables
(broccoli,
radish,
others),
cereals
(buckwheat,
soybean,
barley),
spices
(fenugreek,
ginger,
turmeric
garlic).
is
good
way
improve
the
value
several
foods
that
frequently
consumed
worldwide.
utilized
production
products.
worth,
seeds
have
health-promoting
properties.
Different
type
phytochemicals
present
a-tocopherol,
isothiocyanates,
indoles,
b-carotene
vitamins.
Conventional
Novel
methods
used
for
from
sprouts.
technologies
gaining
more
attraction
due
less
time
decreased
consumption
costs.
pharmacological
properties
rich
source
bioactive
compounds.
These
helpful
GIT,
anti-inflammatory,
anti-hypertension,
cardio-protective,
neuro-protective,
anti-cancer
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(7), P. 3641 - 3654
Published: June 9, 2023
Abstract
Carob
is
botanically
called
as
Ceratonia
siliqua
and
belongs
to
the
Legumes
family.
The
fruit
derived
from
hermaphrodite
trees
hard
in
shape.
carob
contains
high
sugar
contents
pulp,
fat
seed
minerals
like
potassium,
calcium,
phosphorus
are
present
pods.
Polyphenols
antioxidants
abundant
leaves
It
can
be
used
for
enhancing
human
health
due
its
nutritional
profile.
gum
pharmaceutical
industry
form
of
pomades,
anti‐celiac
ingredients,
pills,
dental
paste.
clinical
aid
an
anti‐cancer,
anti‐reflux,
anti‐diabetic,
anti‐diarrheal,
anti‐hyperlipidemia,
anti‐bacterial,
anti‐microbial,
anti‐fungal.
Nowadays,
seeds
being
alternative
cocoa
powder
food
items
whereas
leaves,
pods,
also
historically
animal
feed.
However,
these
parts
available
markets
with
reasonable
prices.
production,
though
a
rising
contribution,
contributes
local
economy.
In
this
sense,
we
incorporate
knowledge
on
chemical
properties
biological
effect
fruits
health.
study,
supportive
health‐promoting
impacts
discussed
along
testing
obtained
natural
constituents
carob.
addition,
further
studies
performed
extract
separate
polyphenols
antioxidant
potential
development
functional
that
play
valuable
role
sectors.
Frontiers in Sustainable Food Systems,
Journal Year:
2023,
Volume and Issue:
7
Published: May 24, 2023
Usually,
polyphenols
help
address
numerous
health
issues
caused
by
oxidative
stress.
Tea
is
a
popular
beverage
(rich
in
polyphenols)
with
abundant
promoting
and
disease
prevention
great
health-promoting
disease-prevention
attributes,
originating
from
the
delicate,
dried
leaves
of
Camellia
sinensis
plant.
has
been
proven
to
have
health-boosting
impacts
like
anti-inflammatory,
anti-cancerous,
anti-diabetic,
aids
weight
loss.
Cognitive
impairment,
also
known
as
cognitive
decline
aging
or
other
neurological
disorders,
become
an
emerging
concern.
polyphenols,
especially
phenolic
acids,
havegained
enormous
attention
due
their
link
improved
function
preventing
decline.
This
review
summarizes
recent
studies
on
benefits
tea.
Additionally,
effective
traditional
modern
techniques
extract
effects
various
diseases
described.
International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(8), P. 7146 - 7146
Published: April 12, 2023
Polyphenols
have
attracted
tremendous
attention
due
to
their
pro-health
properties,
including
antioxidant,
anti-inflammatory,
antibacterial
and
neuroprotective
activities.
Atherosclerosis
is
a
vascular
disorder
underlying
several
CVDs.
One
of
the
main
risk
factors
causing
atherosclerosis
type
quality
food
consumed.
Therefore,
polyphenols
represent
promising
agents
in
prevention
treatment
atherosclerosis,
as
demonstrated
by
vitro,
animal,
preclinical
clinical
studies.
However,
most
cannot
be
absorbed
directly
small
intestine.
Gut
microbiota
play
crucial
role
converting
dietary
into
absorbable
bioactive
substances.
An
increasing
understanding
field
has
confirmed
that
specific
GM
taxa
strains
mediate
gut
microbiota–atherosclerosis
axis.
The
present
study
explores
anti-atherosclerotic
properties
associated
mechanisms
polyphenols.
Moreover,
it
provides
basis
for
better
relationship
between
polyphenols,
microbiota,
cardiovascular
benefits.
Foods,
Journal Year:
2023,
Volume and Issue:
12(22), P. 4080 - 4080
Published: Nov. 10, 2023
The
substitution
of
synthetic
food
dyes
with
natural
colorants
continues
to
be
assiduously
pursued.
current
list
carotenoid
consists
plant-derived
annatto
(bixin
and
norbixin),
paprika
(capsanthin
capsorubin),
saffron
(crocin),
tomato
gac
fruit
lycopene,
marigold
lutein,
red
palm
oil
(α-
β-carotene),
along
microalgal
Dunaliella
β-carotene
Haematococcus
astaxanthin
fungal
Blakeslea
trispora
lycopene.
Potential
sources
are
being
sought,
especially
in
relation
for
which
commercial
plant
lacking.
Research
efforts,
manifested
numerous
reviews
research
papers
published
the
last
decade,
have
been
directed
green
extraction,
microencapsulation/nanoencapsulation,
valorization
processing
by-products.
Extraction
is
shifting
from
conventional
extraction
organic
solvents
supercritical
CO2
different
types
assisted
extraction.
Initially
intended
stabilization
highly
degradable
carotenoids,
additional
benefits
encapsulation
demonstrated,
improvement
solubility
bioavailability.
Instead
searching
new
higher
sources,
enormous
effort
has
utilization
by-products
vegetable
industry,
application
biorefinery
circular
economy
concepts.
Amidst
activities,
however,
gap
between
industrial
implementation
remains
wide.
