Journal of Food Science,
Journal Year:
2024,
Volume and Issue:
89(6), P. 3469 - 3483
Published: May 8, 2024
Abstract
Pyracantha
fortuneana
(
P.
)
fruit
is
a
wild
that
popular
because
of
its
delicious
taste
and
numerous
nutrients,
phenolic
compounds
are
considered
to
be
the
main
bioactive
components
in
fruits.
However,
relationship
between
their
antioxidant
tyrosinase
(TYR)
inhibitory
activities
during
ripening
process
still
unclear.
The
study
compared
influence
five
developmental
stages
on
accumulation
compounds,
activity,
TYR
activity
fruits
.
were
identified
by
offline
two‐dimensional
liquid
chromatography‐electrochemical
detection
(2D‐LC‐ECD)
combined
with
chromatography–tandem
mass
spectrometry,
active
ingredients
quantified.
results
showed
stage
II
had
higher
total
flavonoid
content,
as
well
but
anthocyanin
content
was
lowest
at
this
stage.
A
30
2D‐LC‐ECD.
Orthogonal
partial
least
squares
discriminant
analysis
screened
out
six
major
potential
markers,
including
acids,
procyanidins,
flavonoids.
In
addition,
it
found
caffeoylquinic
flavonoids
than
I,
III,
IV,
V,
whereas
anthocyanins
accumulated
gradually
from
III
V.
Therefore,
suggests
changes
may
due
transformation
glycosides
into
other
forms
maturation
process.
Practical
Application
:
Differences
chemical
constituents,
antioxidant,
maturity
elucidated
provide
reference
for
rational
harvesting
utilization
components.
These
findings
expected
comprehensive
assessment
profile
guide
food
industrial
production.
Fermentation,
Journal Year:
2021,
Volume and Issue:
7(2), P. 63 - 63
Published: April 20, 2021
Plant-based
foods
are
rich
sources
of
vitamins
and
essential
micronutrients.
For
the
proper
functioning
human
body
their
crucial
role,
trace
minerals
(iron,
zinc,
magnesium,
manganese,
etc.)
required
in
appropriate
amounts.
Cereals
pulses
chief
these
minerals.
Despite
minerals,
adequate
consumption
plant
cannot
fulfill
body’s
total
nutrient
requirement.
Plant
also
contain
ample
amounts
anti-nutritional
factors
such
as
phytate,
tannins,
phenols,
oxalates,
etc.
These
can
compromise
bioavailability
several
micronutrients
foods.
However,
literature
reports
show
that
fermentation
related
processing
methods
improve
mineral
In
this
review,
studies
to
be
used
micronutrient
discussed.
International Journal of Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
23(15), P. 8124 - 8124
Published: July 23, 2022
The
gastrointestinal
tract
of
humans
is
a
complex
microbial
ecosystem
known
as
gut
microbiota.
microbiota
involved
in
several
critical
physiological
processes
such
digestion,
absorption,
and
related
functions
plays
crucial
role
determining
the
host’s
health.
habitual
consumption
specific
dietary
components
can
impact
beyond
their
nutritional
benefits,
altering
diversity
function
could
manipulate
Phytochemicals
are
non-nutrient
biologically
active
plant
that
modify
composition
microflora
through
selective
stimulation
proliferation
or
inhibition
certain
communities
intestine.
Plants
secrete
these
components,
they
accumulate
cell
wall
sap
compartments
(body)
for
development
survival.
These
compounds
have
low
bioavailability
long
time-retention
intestine
due
to
poor
resulting
beneficial
impacts
on
population.
Feeding
diets
containing
phytochemicals
animals
may
offer
path
improve
microbiome
improved
performance
and/or
health
wellbeing.
This
review
discusses
effects
modulation
environment
resultant
benefits
humans;
however,
effect
also
covered,
brief.
Foods,
Journal Year:
2021,
Volume and Issue:
10(1), P. 164 - 164
Published: Jan. 14, 2021
Exploring
the
chemical
composition
and
biological
activity
of
different
fruit
varieties
is
essential
for
valorization
their
health
claims.
The
current
study
focuses
on
a
detailed
comparative
analysis
three
early-
two
mid-ripening
peach
varieties:
“Filina”
(peach),
“July
Lady”
“Laskava”
“Gergana”
(nectarine),
“Ufo
4”
(flat
peach).
They
were
characterized
in
terms
nutrients
such
as
carbohydrates
(sugars
dietary
fibers),
amino
acid
content,
lipids
well
mineral
fat-soluble
vitamins,
carotenoids,
chlorophyll.
Polyphenolic
compounds
related
antioxidant
also
assessed.
methanolic
extract
peel
seems
to
be
richer
studied
biologically
active
substances
compared
fleshy
part
fruit.
Anthocyanins
most
abundant
extracts
(6624.8
±
404.9
7133.6
388.8
µg
cyanidin-3-glucoside/100
g
fw,
resp.).
total
phenol
content
samples
varied
from
34.11
0.54
157.97
0.67
mg
gallic
equivalents
(GAE)/100
fw.
possessed
highest
activity.
Overall,
results
this
confirm
that
have
satisfactory
nutritional
value
are
potential
sources
substances.
Each
variety
represents
an
individual
palette
should
considered
separately
other.
Foods,
Journal Year:
2020,
Volume and Issue:
9(11), P. 1646 - 1646
Published: Nov. 11, 2020
This
work
presents
a
bibliographic
review
about
almond
kernel
non-lipid
components,
in
particular
the
protein
fraction,
carbohydrates
and
mineral
fraction.
In
addition,
other
fat-soluble
phytochemicals
which
are
present
minor
concentrations
but
show
important
antioxidant
activities
reviewed.
Almond
is
rich
food
(8.4–35.1%),
globulin–albumin
fraction
dominates,
followed
by
glutelins
prolamins.
Within
profile,
amandine
dominates.
Free
amino
acids
represent
small
amount
of
total
nitrogen
quantity,
highlighting
presence
glutamic
acid
aspartic
acid,
arginine.
Carbohydrates
that
appear
kernels
(14–28%)
soluble
sugars
(mainly
sucrose),
starch
polysaccharides
such
as
cellulose
non-digestible
hemicelluloses.
Regarding
elements,
potassium
most
common,
phosphorus;
both
macronutrients
more
than
70%
without
taking
into
account
nitrogen.
Microminerals
include
sodium,
iron,
copper,
manganese
zinc.
phytochemical
compounds,
tocopherols,
squalene,
phytosterols,
stanols,
sphingolipids,
phospholipids,
chlorophylls,
carotenoids,
phenols
volatile
compounds
can
be
found.
Genes,
Journal Year:
2021,
Volume and Issue:
12(12), P. 1970 - 1970
Published: Dec. 10, 2021
Despite
the
significant
progress
that
has
been
made
in
genome
sequencing
of
Prunus,
this
area
research
lacking
a
systematic
description
mitochondrial
genus
for
long
time.
In
study,
we
assembled
Chinese
plum
(Prunus
salicina)
using
Illumina
and
Oxford
Nanopore
data.
The
size
P.
salicina
was
found
to
be
508,035
base
pair
(bp),
which
is
largest
reported
Rosaceae
family
date,
shown
63,453
bp
longer
than
sweet
cherry
(P.
avium).
contained
37
protein-coding
genes
(PCGs),
3
ribosomal
RNA
(rRNA)
genes,
16
transfer
(tRNA)
genes.
Two
plastid-derived
tRNA
were
identified.
We
also
two
short
repeats
captured
nad3
nad6
resulted
copies.
addition,
nine
pairs
repeat
sequences
identified
as
being
involved
mediation
recombination.
This
crucial
formation
subgenomic
configurations.
To
characterize
editing
sites,
transcriptome
data
used,
480
sites
sequences.
Among
them,
initiation
codon
nad1
gene
confirmed
an
event
occurred,
genomic
encoded
ACG
edited
AUG
transcript.
Combined
with
previous
reports
on
chloroplast
genome,
our
complemented
understanding
last
part
organelle
plum,
will
facilitate
evolution
genomes.
