Investigating the Phytochemical Profile and Antioxidant Activity of Different Solvent Extracts of Sesamum prostratum Retz.
Felix Irudhyaraj Dhanaraj,
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Jagadheesh Kumar Kalimuthu,
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Balamurugan Panneerselvam
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et al.
Plants,
Journal Year:
2025,
Volume and Issue:
14(4), P. 519 - 519
Published: Feb. 8, 2025
Numerous
bioactive
chemicals
with
a
range
of
advantageous
effects
on
human
metabolism
can
be
found
in
medicinal
plants.
The
knowledge
these
phytochemicals
is
essential
for
the
identification
potential
medicines.
In
present
study,
Sesamum
prostratum
was
selected
GC-MS
profiling
and
antioxidant
studies.
Plant
extracts
were
prepared
ethanol,
ethyl
acetate,
acetone
by
using
continuous
hot
Soxhlet
extraction
method.
chemical
compositions
analyzed
GC/MS.
addition,
activity
measured
ABTS,
DPPH,
hydrogen
peroxide
assay.
analysis
different
solvent
showed
total
32
compounds
S.
prostratum.
Ethanol
11
compounds,
acetate
8
presence
13
compounds.
Different
dominant
identified
each
extract
phytochemical
study.
composition
revealed
notable
differences.
ethanol
dominated
1,2-benzenedicarboxylic
acid,
which
comprised
51.4%
composition.
contrast,
had
3-ethyl-4-methylhexane
as
its
primary
component,
while
characterized
acid
major
constituent.
assay
free
radical
scavenging
activity.
least
IC50
value
35.13
μg/mL
test,
65.49
ABTS
assay,
lowest
80.84
DPPH
results
indicated
that
plant
has
further
investigated
anticancer
other
uses.
Language: Английский
Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life
Microbial Pathogenesis,
Journal Year:
2024,
Volume and Issue:
192, P. 106687 - 106687
Published: May 13, 2024
Language: Английский
Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods
Tripti Joshi,
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Kartik Agrawal,
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Manan Mangal
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et al.
Discover Food,
Journal Year:
2024,
Volume and Issue:
4(1)
Published: Feb. 22, 2024
Abstract
Numerous
under-researched
edible
plants
are
present
in
the
desert
regions
of
world.
These
could
be
potential
candidates
to
ensure
food
security
and
provide
valuable
bioactive
compounds
through
diet.
In
general,
bioactives
manifest
synergistic,
additive,
or
antagonistic
interactions.
The
current
study
investigates
such
interactions
between
combinations
traditionally
consumed
(semi)
arid
regions.
Five
(representing
three
categories)
were
selected:
Prosopis
cineraria
Acacia
senegal
(legume),
Capparis
decidua
Cordia
dichotoma
(non-legume),
Mangifera
indica
(fruit),
which
first
four
largely
underutilized.
antioxidant
capacities
individual
plant
extracts
their
binary
mixtures
analyzed
by
DPPH
free
radical
scavenging
FRAP
assays.
total
phenolic
content
(TPC)
flavonoid
(TFC)
also
determined.
highest
activity
was
obtained
for
extract
(EC
50
—1.24
±
0.02
mg/ml,
value—380.58
11.17
μM/g),
while
exhibited
lowest
—2.54
0.05
value—48.91
4.34
μM/g).
Binary
mixture
(legume)
(fruit)
manifested
maximum
synergy
(experimental
EC
—0.89
0.01
theoretical
—3.79
mg/ml).
Correlation
studies
[Pearson’s
correlation
coefficient
(r)
Principal
component
analysis
(PCA)]
showed
a
high
TFC
with
TPC
values.
LC–MS
methanolic
detected
43
(including
acids,
flavonoids,
isoflavonoids),
possibly
responsible
observed
synergy.
For
zones,
this
is
first-of-its-kind
provides
scientific
validation
traditional
wisdom
consuming
these
foods
together.
Such
indigenous
derived
from
flora
offer
insights
into
development
sustainable
functional
nutraceuticals.
Graphical
Language: Английский
Elicitation as a Process of Enhancing Bioactive Compounds Concentration in Sprouts
Processes,
Journal Year:
2024,
Volume and Issue:
12(1), P. 174 - 174
Published: Jan. 12, 2024
During
growth,
plants
produce
bioactive
compounds—secondary
metabolites.
Their
concentration
can
be
stimulated
by
the
presence
of
a
stressful
factor—an
elicitor.
Since
chlorine
dioxide
is
commonly
used
in
water
to
disinfect
drinking
water,
its
application
as
plant
elicitor
seems
very
attractive.
The
aim
this
work
was
investigate
influence
new
elicitor,
ClO2,
on
quality
seeds
and
compounds
sprouts.
Elicitation
radish
broccoli
using
ClO2
solutions
did
not
significantly
reduce
their
germination
percentage
(GP
remained
over
90%).
Radish
sprouts
sprouted
from
elicited
with
concentrations
up
800
ppm
differ
statistically
terms
polyphenol
content.
Sprouts
which
were
grown
contained
fewer
polyphenolic
compounds.
800–1000
causes
an
increase
total
phenolic
content
ascorbic
acid
only
increased
selected
but
also
improved
microbiological
Language: Английский
ML-based technologies in sustainable agro-food production and beyond: Tapping the (semi) arid landscape for bioactives-based product development
Tripti Joshi,
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Hansa Sehgal,
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Sonakshi Puri
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et al.
Journal of Agriculture and Food Research,
Journal Year:
2024,
Volume and Issue:
18, P. 101350 - 101350
Published: Aug. 8, 2024
The
current
era
of
rapid
climate
change
necessitates
greater
emphasis
on
wild,
often
underutilized
yet
sturdy,
edible
plants
that
are
capable
growing
in
harsh
arid
lands.
When
compared
to
more
popular
crops
like
rice,
these
traditional
significance
and
region-specific;
but
needing
less
chemical
fertilizers,
pesticides
irrigation
water,
they
can
not
only
provide
food
nutrition
a
sustainable
manner
also
medicinally
valuable
compounds
(nutraceuticals)
target
various
communicable
non-communicable
diseases.
These
bioactive
metabolites
could
serve
as
markers
for
in-process
quality
control
herbal
formulations
metabolic
biomarkers.
Of
late,
few
the
common
across
world
have
benefited
from
use
technological
interventions,
employing
Internet
Things
(IoT)
devices
sensors
collect
data
farm
conduct
agro-food
specific
analytics.
Machine
Learning
(ML)
deep
learning
(DL)
found
application
numerous
facets
agriculture,
particularly
tasks
such
yield
prediction,
disease
detection,
weed
crop
recognition,
assessing
at
pre-harvest,
harvest,
post-harvest
stages.
ML
technology
has
shown
potential
be
effectively
employed
stages
bioactives
discovery,
encompassing
identification,
compound
screening,
lead
well
pre-clinical
clinical
development
phases.
However,
usage
modern
technologies
been
explored
desert
world.
article
reviews
available
examples
highlights
DL
world,
with
focus
flora,
achievement
multidisciplinary
objectives,
is,
production,
safety
discovery.
Language: Английский
Matters of the desert: A perspective on achieving food and nutrition security through plants of the (semi) arid regions
Tripti Joshi,
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Perinkulam Ravi Deepa,
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Mukul Joshi
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et al.
Journal of Agriculture and Food Research,
Journal Year:
2023,
Volume and Issue:
14, P. 100725 - 100725
Published: July 25, 2023
The
semi-
and
arid
agro-climatic
zones
of
India
harbor
numerous
plants,
many
occurring
as
wild
neglected
inhabitants
the
desert
landscape,
that
bear
edible
fruits.
They
are
capable
growing
in
extreme
temperatures,
on
marginal
lands
water-scarce
conditions.
These
also
represent
sustainable
food
sources
for
future.
benefits
they
confer
to
ecosystems
communities
can
be
manifold:
(a)
influencers
agricultural
productivity
other
crops
(like
cereals)
agroforestry
systems;
(b)
balanced
functional
foods
by
way
providing
high
quality
protein,
macro-
micronutrients
target
protein-calorie
malnutrition;
(c)
antioxidants,
nutraceuticals
bioactive
leads
ever-increasing
burden
non-communicable
diseases
like
obesity,
diabetes
cardiovascular
disorders.
A
few
representative
examples
promising
plants
include:
Prosopis
cineraria,
Acacia
senegal,
Cyamopsis
tetragonoloba
(cluster
bean),
Capparis
decidua,
Ziziphus
mauritiana
(Indian
jujube),
Cordia
dichotoma,
Leptadenia
pyrotechnica,
Calligonum
polygonoides,
millets.
Even
though
potential
such
has
been
recognized
scientists,
research
gaps
low
yield,
disease
vulnerability,
presence
anti-nutrients,
unavailable
genomic
sequence
information,
exclusion
from
formal
value
chain,
poor
marketing
strategies,
prevent
realization
their
full
potential.
current
perspective
looks
at
promise
afforded
underutilized
Indian
regions
ensuring
nutrition
security
well
possibility
developing
value-added
agri-food
products
them.
complementary
role
processing
technologies
play
achieving
desired
goals
would
highlighted
so
transform
traditional
'climate-smart'
future
foods.
Language: Английский
Arid/semi-arid flora as a treasure trove of bioactives and bioenergy: the case for underutilized desert legumes towards environmental sustainability
Tripti Joshi,
No information about this author
Sumit Kumar Mandal,
No information about this author
Vidushi Asati
No information about this author
et al.
Environmental Science and Pollution Research,
Journal Year:
2023,
Volume and Issue:
31(27), P. 39025 - 39036
Published: Aug. 17, 2023
Language: Английский
Aplicações biotecnológicas e propriedades farmacológicas da goma guar com ênfase na atividade anticolinesterásica: uma prospecção científica e tecnológica
Caderno Pedagógico,
Journal Year:
2024,
Volume and Issue:
21(3), P. e3298 - e3298
Published: March 21, 2024
A
busca
por
matérias-primas
sustentáveis
e
que
apresentam
biossegurança
biodegradabilidade
são
constantes
pela
ciência,
com
isso,
para
a
obtenção
dessas
características
propõe-se
o
uso
de
matéria-prima
natural,
bem
como
modificação
na
estrutura
matérias.
Sendo
assim,
apresentamos
os
polissacarídeos
naturais,
em
especial
goma
guar,
da
biotecnologia
no
intuito
melhorar
potencializar
diversas
propriedades
funcionais,
técnica
quaternização,
podemos
direcioná-la
candidata
ao
tratamento
patologias,
inclusive
Doença
Alzheimer.
objetivo
desse
trabalho
é
averiguar
estado
arte
sobre
as
aplicabilidades
biotecnológicas,
também
farmacológicas
guar
ênfase
atividade
anticolinesterásica
terapia
doença
Alzheimer
utilizando-se
palavras-chaves
língua
portuguesa
inglesa
unidas
pelo
conector
booleano
AND
nas
seguintes
bases
dados:
LILACS;
PubMed;
SciELO;
Science
Direct;
Scopus
Web
of
Science,
já
prospecção
tecnológica
patentes
consultadas
foram
WIPO,
EPO
INPI
(Brasil).
construção
do
artigo
se
deu
mapeamento
espécie
vegetal
produtora
associada
modificações
químicas
Nos
resultados,
um
aspecto
notável
evidenciado,
foi
correlação
entre
processo
quaternização
dos
compostos
quaternários
abordados
nesse
estudo.
Em
outras
palavras,
conclui-se
síntese
substâncias
contendo
nitrogênio
quaternário
catiônico
demonstraram
uma
mais
potente.
pesquisa
questão,
ainda
evidenciou
modificada
algum
químico
não
apresentam,
dados
pesquisadas,
nenhum
estudo
científico
ou
patente
relacionada
anticolinesterásica.
Effect of using some Legumes on the Sensory evaluation, Chemical composition on Suitable Burgers for Diabetic Patients
هبه نور الدين عبد فوده,
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طلعت محمد سحلول,
No information about this author
نجلاء مسعد شنشن
No information about this author
et al.
المجلة العلمية لكلية التربية النوعية جامعة دمياط,
Journal Year:
2024,
Volume and Issue:
2024(9), P. 155 - 174
Published: March 25, 2024
The
current
study
aims
to
the
effect
of
using
some
legumes
(sweet
lupine,
chickpea
and
fab
bean)
on
sensory
evaluation,
chemical
composition,
amino
acids,
bioactive
components
burgers
suitable
for
diabetic
patients.
For
this
purpose,
were
prepared
by
adding
three
levels
sweet
chickpeas,
faba
bean
powders
(10%,
20%,
30%)
replacement
respectively,
studying
properties
these
samples.
As
well
as,
(30%)
cooked
burgersThe
results
obtained
from
tests
indicated
that
evaluation
was
decreased
gradually
with
increasing
bean.
Generally,
showed
an
acceptance
supplemented
burger
samples
10%,
30%
chickpea,
beanpowderFor
compositions
burgers,
that,
led
to,
a
significant
(p≤0.05)
increase
in
both
moisture,
total
carbs
crude
fiber
decrease
protein,
fat,
ash
be
compared
control
(un-
fortified
burgers).
)The
acids
essential
non-
burgers).Also,
showed,
(p≤0.05),
antioxidants
,total
phenolic
flavonoids
contents
control(un-fortified
Language: Английский
Evaluation of The Antimicrobial, Antioxidant, and Other Biological Activities of Tribulus terrestris Plants Collected From Different Countries
Egyptian Journal of Veterinary Science,
Journal Year:
2024,
Volume and Issue:
0(0), P. 0 - 0
Published: July 22, 2024
The
present
investigation
aimed
to
assess
the
antibacterial,
antioxidant,
anticholinesterase,
and
antiproliferative
properties
of
Tribulus
terrestris
L.
samples
obtained
from
Iraq
Turkey.
Furthermore,
total
contents
flavonoids
phenols
were
ascertained.
above-ground
parts
plant
extracted
with
ethanol
Total
antioxidant
status
(TAS),
oxidant
(TOS)
as
well
oxidative
stress
index
(OSI)
determined.
Antimicrobial
activity
against
Staphylococcus
aureus,
Enterococcus
faecalis,
Escherichia
coli,
Pseudomonas
aeruginosa,
Acinetobacter
baumannii,
Candida
albicans,
C.
krusei
glabrata
was
assessed.
Also,
tested
lung
cancer
cell
line.
results
showed
that
extracts
effective
microorganisms
at
50-200
µg/mL
concentrations.
TAS
values
collected
Türkiye
determined
7.703±0.246
mmol/L
6.992±0.216
mmol/L,
TOS
15.983±0.477
μmol/L
10.595±0.253
μmol/L,
OSI
0.207±0.001
0.152±0.005,
respectively.
In
addition,
anti-AChE
51.99±1.78
μg/mL
74.24±2.35
μg/mL,
anti-BChE
40.85±2.66
64.43±2.58
Plant
strong
effects
A549
line
in
a
concentration-dependent
manner.
phenolic
be
90.10±3.66
mg/g
78.24±1.51
mg/g,
flavonoid
112.17±3.12
119.50±2.52
It
can
concluded
T.
plants
have
biological
activities
enable
them
applied
food
or
feed
additives
pharmaceutical
supplements.
Language: Английский