Jurnal Ilmu Nutrisi dan Teknologi Pakan,
Journal Year:
2023,
Volume and Issue:
21(3), P. 201 - 207
Published: Dec. 31, 2023
This
study,
the
impact
of
Bacillus
subtilis
probiotics
on
productivity
and
faecal
microbial
variable
commercial
laying
hens
in
Indonesia
was
investigated.
A
total
100,296
aged
18
weeks
a
close
house
system
were
randomly
allocated
into
two
treatments
with
four
replications
per
treatments.
The
applied
T0
(control)
T1
(feed
probiotics).
experiment
involved
feeding
with/without
strains
747
1781
(bacterial
load
1.5x108
cfu/kg
feed,
strain
ratio
1:1),
collecting
data
egg
production,
weight,
feed
consumption,
depletion
from
20
to
26
weeks.
Those
also
observed
19
as
pre-treatment
data.
Faecal
samples
collected
at
for
analysis
Escherichia
coli,
Clostridium
perfringens,
lactic
acid
bacteria
levels.
results
revealed
that
administering
significantly
increased
daily
production
by
7.9%
reduced
65%
end
treatment
phase.
However,
probiotic
supplementation
did
not
affect
intake,
conversion
ratio,
or
levels
E.
C.
hens'
faeces.
These
findings
demonstrate
potential
feasibility
improving
health
commercial-scale
production.
information
is
valuable
poultry
industry
optimizing
practices.
Key
words:
AGP,
subtilis,
hen,
probiotic,
Frontiers in Microbiology,
Journal Year:
2023,
Volume and Issue:
14
Published: Jan. 24, 2023
In
order
to
investigate
the
effects
of
dietary
probiotics
supplementation
on
laying
performance,
egg
quality,
serum
hormone
levels,
immunity,
antioxidant,
and
gut
microbiota
layers
at
different
stages,
a
total
168
Tianfu
green
shell
hens
(28-day-old)
were
randomly
divided
into
2
treatments:
non-supplemented
control
diet
(NC),
supplemented
with
10
g/kg
probiotics,
respectively.
Each
treatment
had
6
replicates
14
per
replicate.
The
feeding
trial
lasted
for
54
weeks.
results
showed
that
significantly
increased
average
weight,
improved
quality
(
p
<
0.05)
ovarian
development.
Meanwhile,
levels
E
FSH,
antioxidant
indices
T-AOC
T-SOD
stages
0.05),
decreased
expression
proinflammatory
factors
including
IL-1,
IL-6
TNF-
α
0.05).
Furthermore,
using
16S
rRNA
sequencing,
we
observed
addition
distribution
Firmicutes
,
Bacteroidota
Synergistota
early
period.
Actinobacteriota
Verrucomicrobiota
Deferribacterota
an
increasing
trend
peak
production.
relative
abundance
Desulfobacterota
late
Moreover,
PICRUSt2
BugBase
analysis
revealed
period,
not
only
enriched
many
significant
gene
clusters
metabolism
terpenoids
polyketide,
genetic
information
processing,
enzyme
families,
translation,
transcription,
replication
repair,
nucleotide
metabolism,
but
also
proportion
potential
pathogenic
bacteria.
To
sum
up,
these
data
show
improves
development
immune
function
layers,
thus
enhances
production
efficiency.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology,
Journal Year:
2024,
Volume and Issue:
15(1)
Published: Feb. 18, 2024
This
work
aimed
to
investigate
the
potential
benefits
of
administering
Prevotella
and
its
primary
metabolite
succinate
on
performance,
hepatic
lipid
accumulation
gut
microbiota
in
laying
hens.
One
hundred
fifty
58-week-old
Hyline
Brown
hens,
with
rate
below
80%
plasma
triglyceride
(TG)
exceeding
5
mmol/L,
were
used
this
study.
The
hens
randomly
allocated
into
groups
subjected
one
following
treatments:
fed
a
basal
diet
(negative
control,
NC),
oral
gavage
3
mL/hen
saline
every
other
day
(positive
PC),
melaninogenica
(107
CFU/mL,
PM)
or
copri
P.
copri)
day,
supplemented
0.25%
sodium
(Succinate).
results
showed
that
PM
treatments
significantly
improved
compared
PC
(P
<
0.05).
amount
droplet
was
notably
decreased
by
PM,
copri,
Succinate
at
week
4
8
Correspondingly,
TG
level
group
lower
than
Hepatic
content,
however,
not
influenced
>
treatment
increased
0.05)
mRNA
levels
genes
PGC-1β
APB-5B
4,
ACC
CPT-1
8.
indicated
enhanced
antioxidant
activities
8,
as
evidenced
reduced
malondialdehyde
(MDA)
enzymes
Supplementing
can
alter
cecal
microbiota.
Specifically,
abundance
higher
family
genus
Oral
intake
dietary
supplementation
ameliorate
metabolism
beneficial
effect
is
consistent
across
different
species.
finding
highlights
succinate,
Prevotella,
represents
more
feasible
feed
additive
for
alleviating
fatty
liver
Advanced Gut & Microbiome Research,
Journal Year:
2024,
Volume and Issue:
2024(1)
Published: Jan. 1, 2024
Probiotics
have
emerged
as
a
viable
strategy
to
mitigate
diseases
in
poultry,
offering
sustainable
alternative
traditional
methods.
Therefore,
this
review
explores
the
potential
of
probiotics
improve
poultry
health,
productivity,
and
environmental
impact
within
farming
systems.
In
context
production,
use
for
disease
management
presents
promising
avenue
animal
health
productivity.
This
provides
comprehensive
analysis
scientific
rationale
behind
probiotic
interventions
highlighting
their
ability
modulate
gut
microbiota,
enhance
immune
function,
pathogen
proliferation
mechanisms
by
which
influence
health.
Through
current
literature
research
findings,
elucidates
conventional
antibiotic
promote
production
practices.
By
shedding
light
on
practical
applications
management,
contributes
deeper
understanding
how
can
optimize
outcomes
while
ensuring
long‐term
sustainability
industry.
valuable
information
alternatives
antibiotics
offers
directions
future
development
field
formulations
metagenomic
analysis.
These
studies
present
exciting
opportunities
advancing
production.
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(3), P. 471 - 471
Published: Feb. 26, 2024
Injurious
behaviors
(i.e.,
aggressive
pecking,
feather
and
cannibalism)
in
laying
hens
are
a
critical
issue
facing
the
egg
industry
due
to
increased
social
stress
related
health
welfare
issues
as
well
economic
losses.
In
humans,
stress-induced
dysbiosis
increases
gut
permeability,
releasing
various
neuroactive
factors,
causing
neuroinflammation
neuropsychiatric
disorders
via
microbiota-gut-brain
axis,
consequently
increasing
frequency
intensity
of
aggression
violent
behaviors.
Restoration
imbalanced
microbial
composition
has
become
novel
treatment
strategy
for
mental
illnesses,
such
depression,
anxiety,
bipolar
disorder,
schizophrenia,
impulsivity,
compulsivity.
A
similar
function
modulating
following
challenge
may
be
present
egg-laying
chickens.
The
avian
cecum,
multi-purpose
organ,
greatest
bacterial
biodiversity
(bacterial
diversity,
richness,
species
composition)
along
gastrointestinal
tract,
with
vitally
important
functions
maintaining
physiological
behavioral
homeostasis,
especially
during
periods
stress.
To
identify
effects
microbiome
on
injurious
chickens,
we
have
designed
tested
transferring
cecal
contents
from
two
divergently
selected
inbred
chicken
lines
stress-related
recipient
chicks
commercial
layer
strain.
This
article
reports
outcomes
multi-year
study
modification
microbiota
reduce
An
discovery
this
corpus
experiments
is
that
chickens
can
reduced
or
inhibited
through
modifying
brain
serotonergic
activities
gut-brain
without
donor-recipient
genetic
effects.
Biomolecules,
Journal Year:
2024,
Volume and Issue:
14(8), P. 1017 - 1017
Published: Aug. 16, 2024
Numerous
studies
have
evidenced
that
neuropsychiatric
disorders
(mental
illness
and
emotional
disturbances)
with
aggression
(or
violence)
pose
a
significant
challenge
to
public
health
contribute
substantial
economic
burden
worldwide.
Especially,
social
disorganization
inequality)
associated
childhood
adversity
has
long-lasting
effects
on
mental
health,
increasing
the
risk
of
developing
disorders.
Intestinal
bacteria,
functionally
as
an
endocrine
organ
second
brain,
release
various
immunomodulators
bioactive
compounds
directly
or
indirectly
regulating
host’s
physiological
behavioral
homeostasis.
Under
challenges,
stress-induced
dysbiosis
increases
gut
permeability
causes
serial
reactions:
releasing
neurotoxic
compounds,
leading
neuroinflammation
neuronal
injury,
eventually
aggressive,
violent,
impulsive
behavior
in
humans
animals
via
complex
bidirectional
communication
microbiota–gut–brain
(MGB)
axis.
The
dysregulation
MGB
axis
also
been
recognized
one
reasons
for
prevalence
injurious
behaviors
(feather
pecking,
aggression,
cannibalistic
pecking)
chickens.
However,
existing
knowledge
preventing
treating
these
both
chickens
is
not
well
understood.
In
previous
studies,
we
developed
non-mammal
model
abnormal
investigation
by
rationalizing
microbiota
Based
our
earlier
success,
perspective
article
outlines
possibility
reducing
through
modifying
cecal
transplantation,
potential
providing
biotherapeutic
rationale
among
individuals
restoring
diversity
function.
Poultry Science,
Journal Year:
2025,
Volume and Issue:
unknown, P. 105049 - 105049
Published: March 1, 2025
Despite
their
growing
popularity
as
alternatives
to
antibiotic
growth
promoters
(AGPs),
the
individual
effects
of
nucleotides
and
probiotics
on
poultry
gut
functionality
remain
poorly
understood.
In
addition,
inconsistent
outcomes
are
quite
common
in
studies
where
these
two
additives
have
been
used
separately
modify
function
related
parameters
birds.
These
inconsistencies,
which
limited
potential
AGP
replacements,
stem
from
various
factors
need
be
addressed.
Combining
could
potentially
enhance
effectiveness
lead
more
consistent
layer
chickens.
Since
mechanisms
action
complement
each
other,
some
level
synergy
is
expected
when
together.
Both
shown
support
health,
boost
immune
function,
improve
performance
chickens
individually.
However,
no
investigated
possible
synergistic
poultry.
This
review
makes
case
for
combined
use
by
providing
phenomenological
mechanistic
insights
into
hypothetical
effects.
paper
highlights
reviews
We
then
propose
performance,
egg
quality
based
logical
deductions
observed
biological
responses.
proposed
require
experimental
validation.
Finally,
explores
how
this
feasibility
AGP-free
production.
Frontiers in Animal Science,
Journal Year:
2025,
Volume and Issue:
6
Published: March 31, 2025
The
poultry
industry
is
continuously
seeking
strategies
to
improve
chicken
health,
welfare,
and
productivity
while
minimizing
the
use
of
antibiotics.
Probiotics,
as
a
natural
alternative,
have
gained
considerable
attention
due
their
ability
modulate
gut
microbiota,
enhance
immune
function,
productive
performance.
aim
this
article
provide
updated
information
on
importance
probiotics
in
chicken.
To
achieve
this,
systematic
review
was
conducted
synthesize
current
findings
impact
microbiota
composition,
responses,
behavior,
traits,
meat
quality
using
literature
databases
such
PubMed,
CABI
Abstract,
Google
Scholar,
ScienceDirect
from
April
2010.
PRISMA
method
adopted,
where
85
articles
met
criteria
for
after
several
exclusion
criteria.
stated
that
influence
intestinal
microbial
balance,
promote
beneficial
bacterial
populations,
suppress
pathogens,
nutrient
absorption,
improving
growth
Additionally,
immunomodulatory
effects
help
strengthen
chicken’s
system,
reducing
disease
susceptibility.
Moreover,
recent
studies
suggest
may
positively
particularly
by
stress,
enhancing
overall
welfare
conditions.
This
also
addresses
gaps
knowledge,
highlighting
areas
further
research
needed
optimize
probiotic
production
systems.
Understanding
both
short-
long-term
health
performance
will
critical
insights
developing
sustainable
boost
outcomes.