Suplementasi Bacillus subtilis terhadap Produktivitas Ayam Petelur Skala Komersial DOI Open Access

Andi Yekti Widodo,

Sumiati Sumiati, Ronald Tarigan

et al.

Jurnal Ilmu Nutrisi dan Teknologi Pakan, Journal Year: 2023, Volume and Issue: 21(3), P. 201 - 207

Published: Dec. 31, 2023

This study, the impact of Bacillus subtilis probiotics on productivity and faecal microbial variable commercial laying hens in Indonesia was investigated. A total 100,296 aged 18 weeks a close house system were randomly allocated into two treatments with four replications per treatments. The applied T0 (control) T1 (feed probiotics). experiment involved feeding with/without strains 747 1781 (bacterial load 1.5x108 cfu/kg feed, strain ratio 1:1), collecting data egg production, weight, feed consumption, depletion from 20 to 26 weeks. Those also observed 19 as pre-treatment data. Faecal samples collected at for analysis Escherichia coli, Clostridium perfringens, lactic acid bacteria levels. results revealed that administering significantly increased daily production by 7.9% reduced 65% end treatment phase. However, probiotic supplementation did not affect intake, conversion ratio, or levels E. C. hens' faeces. These findings demonstrate potential feasibility improving health commercial-scale production. information is valuable poultry industry optimizing practices. Key words: AGP, subtilis, hen, probiotic,

Language: Английский

Probiotic mediated intestinal microbiota and improved performance, egg quality and ovarian immune function of laying hens at different laying stage DOI Creative Commons
Hengyong Xu, Yuxiang Lu, Dan Li

et al.

Frontiers in Microbiology, Journal Year: 2023, Volume and Issue: 14

Published: Jan. 24, 2023

In order to investigate the effects of dietary probiotics supplementation on laying performance, egg quality, serum hormone levels, immunity, antioxidant, and gut microbiota layers at different stages, a total 168 Tianfu green shell hens (28-day-old) were randomly divided into 2 treatments: non-supplemented control diet (NC), supplemented with 10 g/kg probiotics, respectively. Each treatment had 6 replicates 14 per replicate. The feeding trial lasted for 54 weeks. results showed that significantly increased average weight, improved quality ( p < 0.05) ovarian development. Meanwhile, levels E FSH, antioxidant indices T-AOC T-SOD stages 0.05), decreased expression proinflammatory factors including IL-1, IL-6 TNF- α 0.05). Furthermore, using 16S rRNA sequencing, we observed addition distribution Firmicutes , Bacteroidota Synergistota early period. Actinobacteriota Verrucomicrobiota Deferribacterota an increasing trend peak production. relative abundance Desulfobacterota late Moreover, PICRUSt2 BugBase analysis revealed period, not only enriched many significant gene clusters metabolism terpenoids polyketide, genetic information processing, enzyme families, translation, transcription, replication repair, nucleotide metabolism, but also proportion potential pathogenic bacteria. To sum up, these data show improves development immune function layers, thus enhances production efficiency.

Language: Английский

Citations

36

Impact of Dietary Composition on Behavioral Expression and Gut Microbiome Dynamics in Zebrafish DOI
Binu Ramachandran,

Dhanusha Sivarajan,

Vidya Pothayi

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

1

Prevotella and succinate treatments altered gut microbiota, increased laying performance, and suppressed hepatic lipid accumulation in laying hens DOI Creative Commons
Min Liu,

Zeyue Kang,

Xikang Cao

et al.

Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology, Journal Year: 2024, Volume and Issue: 15(1)

Published: Feb. 18, 2024

This work aimed to investigate the potential benefits of administering Prevotella and its primary metabolite succinate on performance, hepatic lipid accumulation gut microbiota in laying hens. One hundred fifty 58-week-old Hyline Brown hens, with rate below 80% plasma triglyceride (TG) exceeding 5 mmol/L, were used this study. The hens randomly allocated into groups subjected one following treatments: fed a basal diet (negative control, NC), oral gavage 3 mL/hen saline every other day (positive PC), melaninogenica (107 CFU/mL, PM) or copri P. copri) day, supplemented 0.25% sodium (Succinate). results showed that PM treatments significantly improved compared PC (P < 0.05). amount droplet was notably decreased by PM, copri, Succinate at week 4 8 Correspondingly, TG level group lower than Hepatic content, however, not influenced > treatment increased 0.05) mRNA levels genes PGC-1β APB-5B 4, ACC CPT-1 8. indicated enhanced antioxidant activities 8, as evidenced reduced malondialdehyde (MDA) enzymes Supplementing can alter cecal microbiota. Specifically, abundance higher family genus Oral intake dietary supplementation ameliorate metabolism beneficial effect is consistent across different species. finding highlights succinate, Prevotella, represents more feasible feed additive for alleviating fatty liver

Language: Английский

Citations

5

Putative Probiotic Ligilactobacillus salivarius Strains Isolated from the Intestines of Meat-Type Pigeon Squabs DOI
Shaoqi Tian, Yinhong Jiang, Qiannan Han

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2024, Volume and Issue: unknown

Published: May 28, 2024

Language: Английский

Citations

5

Probiotics in Disease Management for Sustainable Poultry Production DOI Creative Commons
Gelana Urgesa Ayana,

Robert Kamutambuko

Advanced Gut & Microbiome Research, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

Probiotics have emerged as a viable strategy to mitigate diseases in poultry, offering sustainable alternative traditional methods. Therefore, this review explores the potential of probiotics improve poultry health, productivity, and environmental impact within farming systems. In context production, use for disease management presents promising avenue animal health productivity. This provides comprehensive analysis scientific rationale behind probiotic interventions highlighting their ability modulate gut microbiota, enhance immune function, pathogen proliferation mechanisms by which influence health. Through current literature research findings, elucidates conventional antibiotic promote production practices. By shedding light on practical applications management, contributes deeper understanding how can optimize outcomes while ensuring long‐term sustainability industry. valuable information alternatives antibiotics offers directions future development field formulations metagenomic analysis. These studies present exciting opportunities advancing production.

Language: Английский

Citations

5

The Impact of Early-Life Cecal Microbiota Transplantation on Social Stress and Injurious Behaviors in Egg-Laying Chickens DOI Creative Commons
Yuechi Fu, Jiaying Hu, Huanmin Zhang

et al.

Microorganisms, Journal Year: 2024, Volume and Issue: 12(3), P. 471 - 471

Published: Feb. 26, 2024

Injurious behaviors (i.e., aggressive pecking, feather and cannibalism) in laying hens are a critical issue facing the egg industry due to increased social stress related health welfare issues as well economic losses. In humans, stress-induced dysbiosis increases gut permeability, releasing various neuroactive factors, causing neuroinflammation neuropsychiatric disorders via microbiota-gut-brain axis, consequently increasing frequency intensity of aggression violent behaviors. Restoration imbalanced microbial composition has become novel treatment strategy for mental illnesses, such depression, anxiety, bipolar disorder, schizophrenia, impulsivity, compulsivity. A similar function modulating following challenge may be present egg-laying chickens. The avian cecum, multi-purpose organ, greatest bacterial biodiversity (bacterial diversity, richness, species composition) along gastrointestinal tract, with vitally important functions maintaining physiological behavioral homeostasis, especially during periods stress. To identify effects microbiome on injurious chickens, we have designed tested transferring cecal contents from two divergently selected inbred chicken lines stress-related recipient chicks commercial layer strain. This article reports outcomes multi-year study modification microbiota reduce An discovery this corpus experiments is that chickens can reduced or inhibited through modifying brain serotonergic activities gut-brain without donor-recipient genetic effects.

Language: Английский

Citations

4

The Influence of Cecal Microbiota Transplantation on Chicken Injurious Behavior: Perspective in Human Neuropsychiatric Research DOI Creative Commons
Yuechi Fu, H.W. Cheng

Biomolecules, Journal Year: 2024, Volume and Issue: 14(8), P. 1017 - 1017

Published: Aug. 16, 2024

Numerous studies have evidenced that neuropsychiatric disorders (mental illness and emotional disturbances) with aggression (or violence) pose a significant challenge to public health contribute substantial economic burden worldwide. Especially, social disorganization inequality) associated childhood adversity has long-lasting effects on mental health, increasing the risk of developing disorders. Intestinal bacteria, functionally as an endocrine organ second brain, release various immunomodulators bioactive compounds directly or indirectly regulating host’s physiological behavioral homeostasis. Under challenges, stress-induced dysbiosis increases gut permeability causes serial reactions: releasing neurotoxic compounds, leading neuroinflammation neuronal injury, eventually aggressive, violent, impulsive behavior in humans animals via complex bidirectional communication microbiota–gut–brain (MGB) axis. The dysregulation MGB axis also been recognized one reasons for prevalence injurious behaviors (feather pecking, aggression, cannibalistic pecking) chickens. However, existing knowledge preventing treating these both chickens is not well understood. In previous studies, we developed non-mammal model abnormal investigation by rationalizing microbiota Based our earlier success, perspective article outlines possibility reducing through modifying cecal transplantation, potential providing biotherapeutic rationale among individuals restoring diversity function.

Language: Английский

Citations

4

Phenomenological and mechanistic insights into potential dietary nucleotide–probiotic synergies in layer chickens: A review DOI Creative Commons
Siphosethu Richard Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy

et al.

Poultry Science, Journal Year: 2025, Volume and Issue: unknown, P. 105049 - 105049

Published: March 1, 2025

Despite their growing popularity as alternatives to antibiotic growth promoters (AGPs), the individual effects of nucleotides and probiotics on poultry gut functionality remain poorly understood. In addition, inconsistent outcomes are quite common in studies where these two additives have been used separately modify function related parameters birds. These inconsistencies, which limited potential AGP replacements, stem from various factors need be addressed. Combining could potentially enhance effectiveness lead more consistent layer chickens. Since mechanisms action complement each other, some level synergy is expected when together. Both shown support health, boost immune function, improve performance chickens individually. However, no investigated possible synergistic poultry. This review makes case for combined use by providing phenomenological mechanistic insights into hypothetical effects. paper highlights reviews We then propose performance, egg quality based logical deductions observed biological responses. proposed require experimental validation. Finally, explores how this feasibility AGP-free production.

Language: Английский

Citations

0

Impact of probiotics on chicken gut microbiota, immunity, behavior, and productive performance—a systematic review DOI Creative Commons
Peter Ayodeji Idowu, Takalani Judas Mpofu, Aletta Matshidiso Magoro

et al.

Frontiers in Animal Science, Journal Year: 2025, Volume and Issue: 6

Published: March 31, 2025

The poultry industry is continuously seeking strategies to improve chicken health, welfare, and productivity while minimizing the use of antibiotics. Probiotics, as a natural alternative, have gained considerable attention due their ability modulate gut microbiota, enhance immune function, productive performance. aim this article provide updated information on importance probiotics in chicken. To achieve this, systematic review was conducted synthesize current findings impact microbiota composition, responses, behavior, traits, meat quality using literature databases such PubMed, CABI Abstract, Google Scholar, ScienceDirect from April 2010. PRISMA method adopted, where 85 articles met criteria for after several exclusion criteria. stated that influence intestinal microbial balance, promote beneficial bacterial populations, suppress pathogens, nutrient absorption, improving growth Additionally, immunomodulatory effects help strengthen chicken’s system, reducing disease susceptibility. Moreover, recent studies suggest may positively particularly by stress, enhancing overall welfare conditions. This also addresses gaps knowledge, highlighting areas further research needed optimize probiotic production systems. Understanding both short- long-term health performance will critical insights developing sustainable boost outcomes.

Language: Английский

Citations

0

Rethinking Poultry Welfare—Integrating Behavioral Science and Digital Innovations for Enhanced Animal Well-Being DOI Creative Commons
Suresh Neethirajan

Poultry, Journal Year: 2025, Volume and Issue: 4(2), P. 20 - 20

Published: April 29, 2025

The relentless drive to meet global demand for poultry products has pushed rapid intensification in chicken farming, dramatically boosting efficiency and yield. Yet, these gains have exposed a host of complex welfare challenges that prompted scientific scrutiny ethical reflection. In this review, I critically evaluate recent innovations aimed at mitigating such concerns by drawing on advances behavioral science digital monitoring insights into biological adaptations. Specifically, focus four interconnected themes: First, spotlight the complexity avian sensory perception—encompassing vision, auditory capabilities, olfaction, tactile faculties—to underscore how lighting design, housing configurations, enrichment strategies can better align with birds’ unique worlds. Second, explore novel tools gauging emotional states cognition, ranging from cognitive bias tests developing protocols identifying pain or distress based facial cues. Third, examine transformative potential computer bioacoustics, sensor-based technologies continuous, automated tracking behavior physiological indicators commercial flocks. Fourth, assess data-driven management platforms, underpinned precision livestock deploy real-time optimize broad scale. Recognizing climate change evolving production environments intensify challenges, also investigate breeds resilient extreme conditions might open new avenues welfare-centered genetic approaches. While adoption cutting-edge techniques shown promise, significant hurdles persist regarding validation, standardization, acceptance. conclude truly sustainable progress hinges an interdisciplinary convergence ethology, neuroscience, engineering, data analytics, evolutionary biology—an integrative path not only refines assessment but reimagines ethically scientifically robust ways.

Language: Английский

Citations

0