Scientific Reports,
Journal Year:
2025,
Volume and Issue:
15(1)
Published: Feb. 10, 2025
The
rising
demand
for
health
promoting
functional
foods
has
sparked
interest
in
diversifying
diets
by
incorporating
innovative
items
like
edible
flowers.
Considering
this,
the
nutritional
composition,
bioactive
properties
and
antinutritional
factors
of
flowers
eight
marigold
genotypes
(M1
to
M8)
were
quantified
compared
elucidate
their
value
safety
as
food.
study
outcomes
highlighted
significant
differences
among
most
attributes.
Anthocyanin,
carotenoid
lutein
contents
observed
within
a
range
0.02
to1.90
mg/100
g,
5.02
11.08
g
0.19
9.78
µg/g,
respectively.
content
sugars,
β-carotene,
vitamins
(C
E)
minerals
(sodium,
potassium,
calcium,
magnesium
iron)
also
found
be
present
substantial
amounts.
analysis
compounds
revealed
richness
total
phenolic
(TPC)
(428.58
592.71
mg
gallic
acid
equivalent
(GAE)/100
g)
flavonoid
(TFC)
(135.06
233.39
quercetin
(QE)/100
g).
Among
assessed
antinutrients,
alkaloid,
tannin
saponin
exceeded
permissible
limits
studied
genotypes,
while
phytate
remained
safe
range.
However,
elevated
levels
these
antinutrients
would
not
pose
any
problem
if
processed
through
methods
such
soaking,
boiling
or
cooking.
Out
M1
had
highest
anthocyanin
(1.90
/100
g),
reducing
sugar
(21.63
antioxidant
activities.
M5
stood
out
with
TSS
(6.10
°Brix),
β-carotene
(0.50
vitamin
C
(28.61
Ca
(225.33
TPC
(592.71
GAE/100
M6
contained
amounts
carotenoids
(11.08
TFC
(232.41
QE/100
Principal
component
cluster
dendrogram
findings
further
confirmed
that
M1,
prominent
remarkable
contributions
majority
variables.
Hence,
could
considered
promising
options
improve
diversify
healthy
diets,
potentially
serving
valuable
sources
dietary
supplements
food
ingredients.
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(3), P. 633 - 633
Published: March 3, 2023
Various
active
compounds
are
easily
damaged,
so
they
need
protection
and
must
be
absorbed
targeted.
This
problem
can
overcome
by
encapsulating
in
the
form
of
solid
lipid
nanoparticles
(SLNs).
Initially,
SLNs
were
widely
used
to
encapsulate
hydrophobic
(non-polar)
because
their
matched
affinity
interactions.
Currently,
being
for
encapsulation
hydrophilic
(polar)
semipolar
compounds,
but
there
challenges,
including
increasing
entrapment
efficiency.
review
provides
information
on
current
research
delivery
systems
antioxidant
which
includes
various
synthesis
methods
applications
fields
utilization.
developed
starting
from
selection
matrices,
emulsifiers/surfactants,
types
or
antioxidants,
methods,
The
type
determines
crystal
formation,
control
compound
release,
SLN
fabrication
hydrophilic/hydrophobic
have
advantages
disadvantages.
Fabrication
design,
surfactants,
characteristics
SLNs.
High-shear
homogenization
combined
with
ultrasonication
is
recommended
method
has
been
ease
preparation
good
results.
Appropriate
design
produce
stable
antioxidants
that
become
suitable
uses.
Frontiers in Nutrition,
Journal Year:
2023,
Volume and Issue:
10
Published: March 1, 2023
The
eastern
Himalayas,
one
of
the
important
hotspots
global
biodiversity,
have
a
rich
diversity
wild
edible
fruit
trees.
fruits
these
tree
species
been
consumed
by
tribal
people
since
time
immemorial.
However,
there
is
limited
information
available
on
biochemical
and
antioxidant
properties
fruits.
Therefore,
present
investigation
was
undertaken
to
study
physico-chemical
nine
most
Among
species,
Pyrus
pashia
had
maximum
weight
(37.83
g),
while
highest
juice
(43.72%)
pulp
content
(84.67%)
were
noted
in
Haematocarpus
validus
Myrica
esculenta,
respectively.
Maximum
total
soluble
solids
(18.27%),
sugar
(11.27%),
moisture
(88.39%),
ascorbic
acid
(63.82
mg/100
carotenoids
(18.47
monomeric
anthocyanin
(354.04
g)
recorded
H.
validus.
Docynia
indica
phenolic
(19.37
mg
GAE/g),
flavonoids
flavanol
content.
activities
different
ranged
from
0.17
0.67
IC50
for
DPPH
activity
3.59-13.82
AAE/g
FRAP.
These
attractive
pigmentation
both
good
potential
source
extraction
natural
color
food
industry.
also
possess
high
market
prices;
Prunus
nepalensis
fetched
$
34.10-$
141.5
per
tree.
are
sources
antioxidants,
pigments
value
livelihood
nutritional
security.
Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(3), P. 297 - 297
Published: Feb. 28, 2024
Numerous
underexplored
plant
species
are
believed
to
possess
considerable
potential
in
combating
oxidative
stress
and
its
associated
health
impacts,
emphasizing
the
need
for
a
comprehensive
methodological
screening
approach
assess
their
antioxidant
capacity.
This
study
investigated
375
extracts,
utilizing
both
cell-free
cellular
methods
evaluate
properties.
Target-based
capacity
was
evaluated
by
total
phenolic
content
(TPC)
ferric
reducing
power
(FRAP)
assays.
Cell-based
assays
employed
H2DCF-DA
probe
measure
reactive
oxygen
(ROS)
levels
Griess
assay
quantify
nitric
oxide
(NO)
stressed
Caco-2
RAW264.7
cells,
respectively.
The
highest
TPC
FRAP
values
were
found
extracts
of
Origanum
vulgare
Fragaria
×
ananassa
leaves.
Several
significantly
reduced
stress-induced
ROS
or
NO
at
least
30%.
Distinctive
selectivity
noted
certain
favoring
significant
reduction
(e.g.,
Helianthus
tuberosus
extract),
Prunus
domestica
subsp.
Syriaca
leaf
extract).
A
strong
correlation
between
moderate
correlations
results
cell-based
evident.
These
findings
highlight
great
diversity
underlying
mechanisms,
importance
multifaceted
assessment.
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(2), P. 160 - 160
Published: Feb. 9, 2024
The
hairy
roots
(HRs)
of
Scutellaria
baicalensis
are
widely
used
and
consumed
worldwide
as
a
medicine,
especially
in
Asian
countries,
due
to
their
biological
pharmacological
activities.
HRs
this
plant
rich
secondary
metabolites.
However,
the
optimal
method
solvents
for
extraction
metabolites
from
S.
have
not
been
well
studied.
Therefore,
study,
were
extracted
with
different
solvents,
including
water
(WE),
99.9%
pure
methanol
(PM),
70%
aqueous
(AM),
ethanol
(PE),
(AE).
phenolic
flavonoid
compounds
various
antioxidant
activities
each
extract
measured.
AE
(16.85
±
0.15%)
had
higher
yield,
which
led
highest
accumulation
total
content
(TPC)
(TFC),
activity.
TPC
TFC
(66.03
0.44
mg
GAE/g
40.11
1.31
QE/g,
respectively),
whereas
WE,
PM,
PE
showed
lower
values
all
assays.
In
addition,
activities,
such
DPPH,
ABTS,
SOD-like
scavenging
reducing
power,
achieved
compared
other
solvent
extracts.
Based
on
these
results,
highlighting
its
potential
use
manufacture
useful
materials
novel
applications.
Molecules,
Journal Year:
2022,
Volume and Issue:
27(13), P. 4113 - 4113
Published: June 26, 2022
The
purpose
of
this
study
was
to
find
the
biological
propensities
vegetable
plant
Pleurospermum
candollei
by
investigating
its
phytochemical
profile
and
activities.
Phytochemical
analysis
done
spectroscopic
methods
investigate
amount
total
polyphenols,
evaluation
different
antioxidant,
enzyme
inhibitory
(tyrosinase,
α-amylase,
α-glucosidase),
thrombolytic,
antibacterial
highest
phenolic
flavonoid
contents
observed
in
methanolic
extract
(240.69
±
2.94
mg
GAE/g
167.59
3.47
QE/g);
fractions
showed
comparatively
less
quantity
(57.02
1.31
144.02
2.11
GAE/g,
48.21
0.75
96.58
2.30
QE/g).
effect
these
bioactive
also
related
GCMS
led
identification
compounds
with
effects
from
(antioxidant;
55.07%,
antimicrobial;
56.41%),
while
identified
n-hexane
fraction
antioxidant
properties
constituted
67.86%,
those
antimicrobial
82.95%;
however,
synergetic
polyphenols
may
have
contributed
value
activities
extract.
Molecular
docking
performed
understand
relationship
secondary
metabolites
enzyme-inhibitory
thrombolytic
activity
significant
(40.18
1.80
57.15
1.10
%
clot
lysis)
comparison
streptokinase
(78.5
1.53
82.34
1.25%
lysis).
Methanolic
good
against
Gram-positive
strains
bacteria,
Bacillus
subtilis.
findings
will
improve
our
knowledge
phytochemistry,
P.
candollei,
which
seems
be
a
ray
hope
design
formulations
natural
products
for
improvement
health
prevention
chronic
diseases;
further
research
address
development
novel
drugs
use
pharmaceuticals.
International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(7), P. 6015 - 6015
Published: March 23, 2023
During
the
growth
period
of
rapeseed,
if
there
is
continuous
rainfall,
it
will
easily
lead
to
waterlogging
stress,
which
seriously
affect
rapeseed.
Currently,
mechanisms
rapeseed
resistance
stress
are
largely
unknown.
In
this
study,
(Brassica
napus)
inbred
lines
G230
and
G218
were
identified
as
waterlogging-tolerant
waterlogging-sensitive
respectively,
through
a
potted
simulation
field
experiments.
After
six
days
at
seedling
stage,
degree
leaf
aging
root
damage
lower
than
those
G218.
A
physiological
analysis
showed
that
significantly
increased
contents
malondialdehyde,
soluble
sugar,
hydrogen
peroxide
in
rape
leaves
roots.
The
transcriptomic
metabolomic
differential
genes
metabolites
mainly
enriched
metabolic
pathways,
biosynthesis
secondary
metabolites,
flavonoid
biosynthesis,
vitamin
B6
metabolism.
Compared
G218,
expression
levels
some
associated
with
B
metabolism
higher
G230,
such
CHI,
DRF,
LDOX,
PDX1.1,
PDX2.
Furthermore,
involved
metabolism,
naringenin
epiafzelechin,
up-regulated
while
pyridoxine
phosphate
was
only
down-regulated
roots
foliar
spraying
can
effectively
improve
tolerance
short
term.
These
results
indicate
pathways
play
key
role
hypoxia
Brassica
napus
provide
new
insights
for
improving
cultivating
varieties.
Biomedicines,
Journal Year:
2024,
Volume and Issue:
12(7), P. 1431 - 1431
Published: June 27, 2024
Lipid
metabolism
dysregulation
can
lead
to
dyslipidemia
and
obesity,
which
are
major
causes
of
cardiovascular
disease
associated
mortality
worldwide.
The
purpose
the
study
was
obtain
characterize
six
plant
extracts
(ACE-
Life,
Journal Year:
2022,
Volume and Issue:
13(1), P. 62 - 62
Published: Dec. 25, 2022
Thymus
musilii
Velen.
is
a
rare
plant
species
cultivated
in
the
Ha’il
region
(Saudi
Arabia)
under
greenhouse
conditions.
In
this
work,
we
described,
for
first
time,
phytochemical
composition,
antimicrobial,
antioxidant,
anti-quorum
sensing,
and
anticancer
activities
of
T.
methanolic
extract
using
both
experimental
computational
approaches.
The
obtained
results
showed
identification
eight
small-like
peptides
eighteen
phyto-compounds
by
high-resolution
liquid
chromatography–mass
spectrometry
(HR-LCMS)
dominated
mainly
compounds
belonging
to
isoprenoid,
fatty
acyl,
flavonoid,
alkaloid
classes.
tested
extracts
exhibited
high
antifungal
antibacterial
activity
with
mean
diameter
growth
inhibition
zones
ranging
from
12.33
±
0.57
mm
(Pseudomonas
aeruginosa
ATCC
27853)
29.33
1.15
(Candida
albicans
10231).
Low
minimal
inhibitory
concentrations
were
recorded
micro-organisms
0.781
mg/mL
12.5
mg/mL.
While
higher
doses
necessary
completely
kill
all
bacterial
fungal
strains.
Thyme
was
able
scavenge
DPPH•,
ABTS•+,
β-carotene,
FRAP
free
radicals,
IC50
values
0.077
0.0015
mg/mL,
0.040
0.011
0.287
0.012
0.106
0.007
respectively.
highest
percentage
swarming
swimming
at
100
µg/mL
39.73
1.5%
25.18
1%,
biofilm
10
S.
typhimurium
14028
(53.96
4.21%)
L.
monocytogenes
7644
(49.54
4.5
mg/mL).
silico
docking
study
revealed
that
observed
constituent
are
thermodynamically
feasible,
notably,
such
as
those
tripeptides
(Asn-Met-His,
His-Cys-Asn,
Phe-His-Gln),
isoprenoids
(10-Hydroxyloganin),
diterpene
glycosides
(4-Ketoretinoic
acid
glucuronide).
Food Chemistry Advances,
Journal Year:
2023,
Volume and Issue:
2, P. 100320 - 100320
Published: May 26, 2023
This
research
evaluated
the
bioaccessibility
of
polyphenols
and
prebiotic
potential
pomegranate
peel
powder
(PPP)
on
an
in
vitro
model
static
gastrointestinal
digestion
(IVD)
combined
with
a
colonic
fermentation
assay
using
L.
acidophilus.
After
IVD,
TPC,
TFC,
FRAP,
DPPH-RSA,
ABTS-RSA
were
significantly
different
(p
≤
0.05)
at
each
phase.
Furthermore,
recovery
TPC
TFC
after
intestinal
was
profoundly
affected
by
salivary
or
gastric
phases
52.47
20.34%,
correspondingly.
The
values
34.40
30.35%,
respectively.
Residual
digestibility
index
(RID)
34.36
14.16%,
There
strong
correlation
(between
polyphenolic
compounds
antioxidant
capacity
PPP
is
revealed
to
be
excellent
source
microbial
substrates
level
large
intestine;
hence,
it
prebiotic.
Moreover,
fiber
has
high
functional
properties;
thus,
might
utilized
food
industry
as
ingredient
nutraceutical
that
promotes
health.