Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative

Current Nutrition Reports, Journal Year: 2023, Volume and Issue: 12(2), P. 290 - 307

Published: April 10, 2023

Language: Английский

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The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae

Antioxidants, Journal Year: 2023, Volume and Issue: 12(4), P. 860 - 860

Published: April 2, 2023

It is more effective to maintain good health than regain it after losing it. This work focuses on the biochemical defense mechanisms against free radicals and their role in building maintaining antioxidant shields, aiming show how balance, as much possible, situations which we are exposed radicals. To achieve this aim, foods, fruits, marine algae with a high content should constitute basis of nutritional elements, since natural products known have significantly greater assimilation efficiency. review also gives perspective use antioxidants can extend life food products, by protecting them from damage caused oxidation well additives.

Language: Английский

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Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application

Journal of Functional Foods, Journal Year: 2023, Volume and Issue: 104, P. 105520 - 105520

Published: March 29, 2023

Chitosan and chitosan-based composites are increasingly gaining attention as feed additives in animal production. However, few studies have summarized their multifunctional roles applications animals. This review presents an extensive overview of chitosan nutrition, with emphasis on gastrointestinal function substance delivery. It is surmised that the supplementation its derivatives to animals improves growth performance, productivity, nutrient digestibility, antioxidant capacity, gut health, immunity, health status Additionally, encapsulation bioactive agents for nutrient, drug, vaccine delivery enhances nutritional qualities feeds boosts health. Therefore, a comprehensive understanding potentials additives, actions bio-delivery, challenges underlying would promote effective efficient utilization production foster research progress this field.

Language: Английский

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Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process

Ultrasonics Sonochemistry, Journal Year: 2023, Volume and Issue: 101, P. 106677 - 106677

Published: Nov. 3, 2023

The demand for sustainable and eco-friendly extraction methods bioactive compounds from natural sources has increased significantly in recent years. In this study, we investigated the effectiveness of microwave pretreated ultrasound-assisted (MPUAE) process antioxidants (TPC, DPPH, FRAP) papaya pulp peel. optimized variables MPUAE were determined using Box-Behnken design tool response surface methodology. Our results showed that peel 675.76 669.70 W power, 150 s irradiation time, 30 °C ultrasound temperature, 19.70 16.46 min ultrasonic respectively. Moreover, was found to be more energy-efficient environmentally friendly compared conventional ultrasound-associated (UAE) technique. emitted less CO2 environment had a shorter resulting cost-effective process. study suggests potential promising alternative industrial other sources.

Language: Английский

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Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant bacteria Staphylococcus aureus

Heliyon, Journal Year: 2024, Volume and Issue: 10(11), P. e31957 - e31957

Published: May 28, 2024

BackgroundLactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing of fermented dairy items, preservative for various food products, and probiotic. In our country, some research has been carried out, even if LAB plays principal role preservation improves texture taste foods, that is why we tried to evaluate their probiotic effect. The objective this was determine antibacterial activity Lactococcus lactis (L. lactis) against Staphylococcus aureus (S. aureus) ATCC 29213, investigate antioxidant activity, characterize sensitivity 18 antibiotics.MethodsA total 23 subsp. cremoris, L. Lactis diacetylactis, were isolated from cow's raw milk. performed using two techniques, competition nutrients technique utilizing components nature, disk diffusion method. studied different antibiotics tested on Man rogosa sharp (MRS) agar commercial antibiotic disks. All strains examined activity. by 2,2-diphenyl-1 picrylhydrazyl (DPPH).ResultsThe results showed MRS medium more adapted than Muller Hinton Agar (MHA) S. 29213. Also, exhibited notable degree displayed higher activities, followed ssp. biovar. lastly, cremoris Lc 26 among all high potential reaching 40±3 mm slightly moderate (10.56±1.28%-26.29±0.05%). resistance test indicate resistant cefotaxime, sulfamethoxazole-trimethoprim, streptomycin sensitive Ampicillin, Amoxicillin, Penicillin G, Teicoplanin, Vancomycin, Gentamicin 500, Tetracycline, Chloramphenicol. These strain falls within criteria not posing any harmful effects human health. important properties recorded derived production active metabolites, such protein, diacetyl, hydrogen peroxide, lactic acid, together with fight nutrients.ConclusionThis study suggests could be added an agent 29213 can provide nutritional property potential.

Language: Английский

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Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries

PharmaNutrition, Journal Year: 2025, Volume and Issue: unknown, P. 100436 - 100436

Published: Feb. 1, 2025

Language: Английский

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Bigels as novel carriers of bioactive compounds: Applications and research trends

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 147, P. 109427 - 109427

Published: Oct. 20, 2023

Language: Английский

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Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141348 - 141348

Published: Sept. 19, 2024

Language: Английский

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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk

Food Research International, Journal Year: 2024, Volume and Issue: 179, P. 114017 - 114017

Published: Jan. 17, 2024

Language: Английский

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High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E

Molecules, Journal Year: 2024, Volume and Issue: 29(6), P. 1259 - 1259

Published: March 12, 2024

The effects of high-pressure processing (HPP) (450 MPa/600 MPa/3 min) on the carotenoid and vitamin E contents smoothies made from strawberry, orange juice, banana apple, same enriched with dietary fiber discarded carrots were compared. bioaccessibilities these compounds also evaluated over course 28 days at 4 °C. application HPP in formulations significantly increased β-cryptoxanthin, α-carotene β-carotene retained lutein, zeaxanthin compared to untreated samples. A decreasing trend content each compound was observed an increase storage time. initially led reductions bioaccessibility individual compounds. However, overall, during storage, there bioaccessibility. This suggests that influences cell structure, favoring release micelle formation. is a sustainable method preserves or enhances extractability ready-to-drink fruit beverages. Furthermore, incorporation carrot discards supports circular economy practices health potential product.

Language: Английский

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