Journal of Food Chemistry and Nanotechnology,
Journal Year:
2023,
Volume and Issue:
9
Published: Nov. 15, 2023
Despite
being
historically
relegated
as
a
by-product,
orange
peel
(OP)
has
gained
prominence
source
of
beneficial
phytochemicals,
such
flavonoids,
phenolic
acids,
carotenoids,
and
limonoids.These
compounds
collectively
confer
potent
free
radical
scavenging
capabilities,
offering
robust
protection
against
oxidative
stress-induced
cellular
damage.For
instance,
OP
been
considered
tale
cultural
significance
for
its
outstanding
properties.Besides,
contains
great
variety
antioxidants
nutrients
that
contribute
to
health-promoting
benefits.The
present
study
addresses
various
methodologies
employed
in
the
evaluation
antioxidant
capability,
while
also
addressing
factors
influencing
bioavailability
absorption.Additionally,
we
underscore
diverse
health
implications
associated
with
consumption
OP-derived
antioxidants,
encompassing
their
potential
mitigate
stress-related
disorders.Moreover,
this
work
presents
methods
assessing
capacity
OP.Specifically,
review
brings
together
several
essential
aspects
from
perspective.This
mainly
includes
OP,
cardiovascular
dermatological
well-being,
bolstering
immune
system,
protecting
neurological
functions,
potentially
contributing
prevention
cancer
maintenance
gastrointestinal
health.Finally,
practical
dietary
suggestions
integrating
due
attention
safety
considerations.In
nutshell
highlights
incorporation
derived
OPs
into
contemporary
healthcare
approaches
promote
improved
overall
health.
Molecules,
Journal Year:
2025,
Volume and Issue:
30(3), P. 590 - 590
Published: Jan. 27, 2025
Cruciferous
vegetables
of
the
plant
order
Brassicales
are
an
attractive
dietary
component
and
a
valuable
source
fiber.
However,
nutritional–physiological
properties
different
when
comparing
soluble
insoluble
fibers.
Another
significant
impact
is
transformation
fibers
by
influencing
factors
during
food
preparation.
vegetables,
especially,
dominantly
processed
to
soften
matrix.
As
result,
cooking,
polysaccharides
dissolved,
swelled,
or
degraded
certain
extent,
composition
properties.
The
aim
present
study
was
analyze
cooking
procedures
on
changes
in
fiber
content
profile
three
plants:
white
cauliflower
(Brassica
oleracea
L.
var.
botrytis),
broccoli
(B.
italica),
Brussels
sprouts
gemmifera).
sample
material
subjected
direct
(“in
water”)
steam
cooking.
its
fractions
were
determined
using
enzymatic
analysis
method.
results
research
show
that
process
had
influence
cruciferous
vegetables.
concentration
decreased,
whereas
increased.
When
considering
average
each
process,
both
similar
concentrations
fractions.
It
can
therefore
be
concluded
that,
content,
processes
equally
well
chosen
as
thermal
treatment
for
Foods,
Journal Year:
2024,
Volume and Issue:
13(11), P. 1598 - 1598
Published: May 21, 2024
Plant-based
foods
are
being
increasingly
favored
to
feed
the
ever-growing
population,
but
these
need
exhibit
improved
nutritional
value
in
terms
of
protein
quality
and
digestibility
be
considered
a
useful
alternative
animal-based
foods.
Germination
is
essential
for
plant
growth
represents
viable
method
through
which
plants
can
further
improved.
However,
it
will
challenge
maintain
efficient
rates
germination
changing
climate
when
seeds
sown.
In
context
indoor
food,
consumption,
or
processing
purposes,
more
sustainable
process
desired.
Therefore,
novel
techniques
facilitate
seed
required.
Pulsed
electric
fields
(PEF)
treatment
results
permeabilization
cell
membrane,
allowing
water
taken
up
quickly
triggering
biochemical
changes
macromolecules
during
germination.
PEF
could
chemical-free
approach
induce
stress
response
seeds,
leading
production
secondary
metabolites
known
exert
beneficial
effects
on
human
health.
this
application
PEF,
though
promising,
requires
research
optimize
its
impact
bioactive
compounds
germinating
seeds.
Chemical and Biological Technologies in Agriculture,
Journal Year:
2024,
Volume and Issue:
11(1)
Published: Aug. 2, 2024
Glycyrrhiza
stems
and
leaves
(GSL)
are
waste
products
of
Glycyrrhiza;
however,
it
has
been
considered
a
potential
source
flavonoid
compounds.
In
this
study,
GSL
was
processed
by
solid-state
fermentation
(SSF)
to
improve
the
content
antioxidant
activity.
Firstly,
near-infrared
(NIR)
prediction
model
for
in
fermented
(FGSL)
established.
Next,
effects
SSF
on
activity
metabolite
profile
were
investigated.
Finally,
possible
mechanism
ferment
release
flavonoids
explored
based
enzyme
activity,
thermogravimetric
analysis,
FTIR
spectroscopy.
The
results
revealed
that
NIR
spectroscopy
can
efficiently
analyze
contents
GSL,
with
predicted
determination
coefficient
(Rp2)
root
mean
square
error
(RMSEP)
0.9874
0.125,
respectively.
significantly
increased
levels
flavonoids,
enhanced
scavenging
activities
DPPH
radical
hydroxyl
reducing
power
FGSL.
Widely
targeted
metabolomic
analysis
showed
detection
461
differential
metabolites
identified
after
SSF,
141
remarkably
up-regulated
320
FGSL
down-regulated
during
fermentation.
main
types
phenolic
acids
destruction
cellulose
SFF
crucial
flavonoids.
conclusion,
our
study
improved
phytochemical
components
increasing
destroying
structure,
thereby
contributing
enhancement
This
provided
scientific
basis
production
high-value
from
plant
materials
offered
novel
approach
elucidate
conversion
Applied Sciences,
Journal Year:
2023,
Volume and Issue:
13(16), P. 9309 - 9309
Published: Aug. 16, 2023
The
amount
of
waste
generated
by
the
production
food
products
has
increased
over
years,
presenting
economic
and
environmental
problems.
To
minimize
these
problems,
it
is
necessary
to
valorize
in
order
explore
its
further
utilization
industry
also
other
industries.
Such
usually
represents
a
valuable
raw
material
terms
dietary
fibers
or
bioactive
components.
Dietary
fibers,
especially
pectin,
are
derived
from
apple
pomace
citrus
peel.
Currently,
sources
include
novel
streams
by-products.
Also,
extraction
techniques
demand
limit
conventional
processes.
This
review
provides
information
about
innovative
approaches
for
different
wastes.
depends
on
materials
used
conditions,
such
as
temperature,
solvents,
time,
pH,
liquid/solid
ratio.
Novel
green
may
ensure
an
increase
fiber
yield
better
quality,
well
reduction
operating
time
toxic
solvents.
Cereal Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 9, 2025
ABSTRACT
Background
and
Objectives
Foxtail
millet
bran
(FMB),
a
by‐product
of
foxtail
milling,
contains
significant
polyphenols
dietary
fiber.
This
study
aims
to
explore
the
forms
phenolic
compounds,
their
content,
antioxidant
activity,
tyrosinase
inhibitory
activity
present
in
FMB.
Findings
The
FMB
extract
is
rich
although
it
relatively
low
levels
total
flavonoids
tannins.
Notably,
insoluble
ester
phenols
(IEP)
are
most
abundant
compounds
show
strong
correlation
with
activities.
Additionally,
ferulic
acid,
p
‐coumaric
vanillic
acid
main
acids
FMB,
highlighting
its
potential
for
functional
food
applications.
Conclusions
high
content
esterified
associated
properties
activity.
These
findings
highlight
as
valuable
source
bioactive
health
Significance
Novelty
emphasize
opportunities
enhance
biological
efficacy
these
applications,
positioning
promising
health‐related
benefits.
