Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties DOI Creative Commons
Bartłomiej Sagan, Bogusław Czerny, Anna Stasiłowicz-Krzemień

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4155 - 4155

Published: Dec. 22, 2024

Hops (Humulus lupulus L.) are widely recognized for their use in brewing, but they also possess significant pharmacological properties due to rich bioactive compounds, with many varieties exhibiting diverse characteristics. This study investigates the chemical composition and biological activities of extracts from six hop varieties, focusing on quantifying xanthohumol lupulone using High-Performance Liquid Chromatography (HPLC) Total Phenolic Content (TPC) analysis. The demonstrated variability compound concentrations, Aurora showing highest (0.665 mg/g) Zwiegniowski (9.228 mg/g). TPC analysis revealed had phenolic content (22.47 mg GAE/g). Antioxidant were evaluated DPPH, ABTS, CUPRAC, FRAP assays, Oregon Fuggle displaying most potent capacities. Aurora, particular, showed activity across multiple including acetylcholinesterase (AChE), butyrylcholinesterase (BChE), tyrosinase inhibition, IC50 values 24.39 mg/mL, 20.38 9.37 respectively. chelating was assessed, Apolon demonstrating strongest metal ion binding capacity (IC50 = 1.04 mg/mL). Additionally, exhibited effective hyaluronidase inhibition 10.27 mg/mL), highlighting its potential anti-inflammatory applications. results underscore influence genetic environmental factors profiles offering promising avenues pharmaceutical nutraceutical However, further studies needed fully understand interactions between cones components.

Language: Английский

Effect of carbon source and elicitors on biomass production and accumulation of friedelin and epifriedelanol in hairy roots of hemp (Cannabis sativa L.) DOI
Ganesan Mahendran, Sornkanok Vimolmangkang

Plant Cell Tissue and Organ Culture (PCTOC), Journal Year: 2024, Volume and Issue: 156(2)

Published: Jan. 22, 2024

Language: Английский

Citations

8

Current and Potential Use of Biologically Active Compounds Derived from Cannabis sativa L. in the Treatment of Selected Diseases DOI Open Access
Bożena Bukowska

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(23), P. 12738 - 12738

Published: Nov. 27, 2024

Cannabis sativa L. contains numerous compounds with antioxidant and anti-inflammatory properties, including the flavonoids cannabinoids, particularly Δ-9-tetrahydrocannabinol (THC) cannabidiol (CBD). Cannabinoids have an effect on endocannabinoid system (ECS), a cellular communication network, are, hence, widely studied for medical applications. Epidiolex®, 99% pure oral CBD extract, has been approved by FDA treatment of epilepsy. Nabiximols (Sativex) is oromucosal spray containing equal volume THC CBD, it commonly used as add-on unresponsive spasticity in multiple sclerosis (MS) patients. Several vitro vivo studies also shown that cannabinoids can be to treat various types cancer, such melanoma brain glioblastoma; first positive clinical trials anticancer THC:CBD blend temozolomide (TMZ) highly invasive cancer are very promising. The exert their properties investigations induction cell death, mainly apoptosis cytotoxic autophagy, inhibition proliferation. In several studies, found induce tumor regression inhibit angiogenic mechanisms vivo, well two low-numbered epidemiological studies. They exhibit antiviral effects inhibiting ACE2 transcription, blocking viral replication fusion, acting agents; indeed, prior consumption (a study 93,565 persons Chicago) associated much lower incidence SARS-CoV-2 infections. It postulated cannabis extracts many other diseases systemic lupus erythematosus, type 1 diabetes, or neurological disorders, e.g., Alzheimer’s disease. aim this review outline current state knowledge regarding currently medicinal preparations derived from C. selected diseases, present latest research potential applications its secondary metabolites.

Language: Английский

Citations

7

Hemp (<i>Cannabis sativa</i> L.) seeds nutritional aspects and food production perspectives: A review DOI Creative Commons
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița

et al.

Food systems, Journal Year: 2024, Volume and Issue: 7(1), P. 52 - 58

Published: April 18, 2024

This review is devoted to an analysis of the hemp ( Cannabis sativa L.) seeds’ nutritional aspects and food production perspectives, that can become a valuable source multifunctional components for functional production. L. multipurpose crop with lowenvironmental impact traditionally cultivated in Western cultures fiber The propagation synthetic fibers intoxicating drugs from certain narcotic strains resulted banning its cultivation. Thus, culturing varieties are widely known as „industrial hemp“ has only been practiced past two decades. Hemp grown not economic importance but also value. seeds consists 25–35% lipids perfectly balanced fatty acids (FAs); 20–25% proteins, which easy digest contain all essential amino acids; 20–30% carbohydrates, mainly dietary fiber; vitamins minerals. Besides value, hempseed rich antioxidants bioactive compounds such peptides, polyphenols high free radicals scavenging activity, cannabinoids. Therefore, this study reviews scientific knowledge about their progressive cultivation, therapeutic potential, use

Language: Английский

Citations

5

Antimicrobial, Probiotic, and Immunomodulatory Potential of Cannabis sativa Extract and Delivery Systems DOI Creative Commons
Anna Stasiłowicz-Krzemień, Daria Szymanowska, Piotr Szulc

et al.

Antibiotics, Journal Year: 2024, Volume and Issue: 13(4), P. 369 - 369

Published: April 17, 2024

The compounds present in hemp show multidirectional biological activity. It is related to the presence of secondary metabolites, mainly cannabinoids, terpenes, and flavonoids, synergy their aim this study was assess activity Henola Cannabis sativae extract its combinations with selected carriers (polyvinyl caprolactam–polyvinyl acetate–polyethylene glycol graft copolymer, magnesium aluminometasilicate, hydroxypropyl-β-cyclodextrin) terms antimicrobial, probiotic, immunobiological effects. As a result conducted research, antimicrobial confirmed relation following microorganisms: Clostridium difficile, Listeria monocytogenes, Enterococcus faecalis, Staphylococcus aureus, pyrogenes, Escherichia coli, Klebsiella pneumoniae, Salmonella typhimurium, Pseudomonas aereuginosa, Candida albicans (microorganism count reduced from ~102 CFU mL−1 <10 most cases). Additionally, for system hydroxypropyl-β-cyclodextrin, significant probiotic potential against bacterial strains established Lactobacillus acidophilus, casei, plantarum, brevis, rhamnosus, reuteri, Pediococcus pentosaceus, Lactococcus lactis, fermentum, Streptococcus thermophilus increased 104–107). In immunomodulatory properties, it determined that tested systems caused changes IL-6, IL-8, TNF-α levels.

Language: Английский

Citations

4

The Potential of Hemp Extracts to Modify the Course of Oxidative-Stress Related Conditions DOI Creative Commons
Katarina Bijelić, Branislava Srđenović Čonić,

Blagoje Prpa

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(12), P. 1630 - 1630

Published: June 13, 2024

The leaves of industrial hemp, which have long been considered as a waste product, proven to contain numerous compounds that possess potential biological activity. One the most interesting groups present are polyphenolic compounds, which, due their specific structure, pronounced antioxidant and antihyperglycemic potential. This study aimed detect activity, including potential, water water–alcoholic extracts five commercially available hemp teas, followed by phytochemical profiling. Hemp aqueous ethanolic demonstrate potent properties. Ethanol better scavengers DPPH• OH•, while neutralize NO• better. Both types exhibit in catalase test moderate XOD inhibition. Furthermore, α-amylase inhibitors, stronger anti-α-glucosidase suggesting therapeutic for chronic diseases like insulin resistance or diabetes. Further detailed chemical characterization vivo studies needed validate these findings.

Language: Английский

Citations

3

From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain DOI Creative Commons
Ylenia Pieracci, Laura Pistelli,

Benedetta D’Ambrosio

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(3), P. 564 - 564

Published: Feb. 25, 2025

Industrial hemp (Cannabis sativa L.) is a versatile and sustainable multipurpose plant for agroecology services zero-waste circular economy. While the focus has traditionally been on primary products like fiber seeds, nowadays there an increasing awareness of potential value by-products generated during cultivation processing. This article explores various methods valorizing industrial wastes, focusing their mineral biochemical composition, highlighting benefits utilizing what was once considered mere by-product. The apical basal leaves 12 varieties, six monoecious, dioecious, representing main by-product supply chain, were assessed (N, K, Na, Ca; Mg, Cu, Mn, Fe, Zn), chlorophyll, carotenoids, total soluble phenols contents, as well antioxidant activity. same parameters also evaluated in inflorescences; waste derived from both seed harvesting, which collected at three stages flower development four selected genotypes, together with yield chemical composition essential oils. Differences among genotypes tissues highlighted, showing diversifying utilization wastes. possible uses these residual biomasses are discussed based composition.

Language: Английский

Citations

0

Cannabis sativa L. and Moringa oleifera Lam. Leaf Extracts and Cannabidiol as Multi-Target Inhibitors: Lipoxygenase, Free Radical Scavenging Activity, and in Silico Studies DOI Creative Commons
Shabnoor Iqbal, Motlalepula G. Matsabisa

Chemistry Africa, Journal Year: 2025, Volume and Issue: unknown

Published: April 16, 2025

Language: Английский

Citations

0

Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa DOI Creative Commons
Weronika Jacuńska, Wioletta Biel, Grzegorz Tokarczyk

et al.

Molecules, Journal Year: 2025, Volume and Issue: 30(9), P. 1947 - 1947

Published: April 27, 2025

The interest in Cannabis sativa L. has been on the rise recently, driven by its potential applications various sectors, including food industry, medical sector, and other key areas. This crop possesses a diverse profile of essential fatty acids range bioactive compounds, which exhibit properties that are highly significant for functional ingredients nutraceutical purposes. objective this study was to investigate characteristic lipid profiles different plant parts (e.g., inflorescences leaves) ascertain their possible uses nutritional therapeutic fields. fat content material determined Soxhlet method, gas chromatography employed assessment selected compounds profile. In addition, some quality indices were calculated with purpose providing more in-depth discussion these aspects beyond traditional n-6/n-3 ratio. A distinct composition evident among parts. Compared inflorescence samples, leaves typically contain higher proportions SFAs, MUFAs, PUFAs, n-3 acids, along favorable ratio, may significantly impact value. Phytol-rich can suggest application as feed or even nutraceutical. Furthermore, occurrence hexacosane related antimicrobial antifungal serves enhance practical utility leaves. Notably, hemp not merely by-product, but rather offer applications.

Language: Английский

Citations

0

Replacing Soybean Meal with Hemp Leaves in a Dairy Cow Diet: Plasma Antioxidative Capacity, Inflammatory Parameters and Milk Constituents DOI Creative Commons

Jessica Schwerdtfeger,

Solvig Görs, Dirk Dannenberger

et al.

Animals, Journal Year: 2025, Volume and Issue: 15(10), P. 1414 - 1414

Published: May 14, 2025

Hemp is rich in bioactive compounds known to exert antioxidant and anti-inflammatory properties. We hypothesised that feeding industrial hemp leaves would increase the antioxidative capacity, reduce pro-inflammatory markers, modulate milk amino fatty acid profiles of dairy cows. Twelve Holstein cows were randomly assigned a total mixed ration (TMR) containing 7.4% (HEMP) Santhica 27 variety or TMR-based diet 3.5% soybean meal (CON). Diets fed cross-over design, each for 2 weeks divided by 2-week washout period. HEMP revealed higher plasma cannabinoid concentrations, capacity anserine concentration, but lower π-methylhistidine, α-aminoadipic isoleucine concentrations. Lipid peroxidation tumour necrosis factor-alpha concentrations not different between groups. The leukocyte RELA mRNA expression was higher, whereas TNFA abundance tended be group. In milk, n-3 polyunsaturated (PUFA) n-6/n-3 PUFA ratio than CON results provide evidence supplementation with increases transfer cannabinoids into milk.

Language: Английский

Citations

0

Antioxidative Response and Phenolic Content of Young Industrial Hemp Leaves at Different Light and Mycorrhiza DOI Creative Commons
Ivana Varga, Marija Kristić, Miroslav Lisjak

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(6), P. 840 - 840

Published: March 14, 2024

Due to the increasing presence of industrial hemp (Cannabis sativa L.) and its multiple possibilities use, influence different light several biopreparations based on beneficial fungi bacteria hemp’s morphological physiological properties were examined. Different their combinations inoculated seed and/or substrate grown under blue white light. A completely randomized block design was conducted in four replications within 30 days. For biopreparation treatment, vesicular arbuscular mycorrhiza (VAM) combination with Azotobacter chroococum Trichoderma spp. only or both substrate. Generally, highest parameters (stem, root plant length) recorded plants treatment applied spp., Blue negatively affected treatments, resulting lower values all compared control. Leaves pigments higher light, as At same time, 1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), flavonoids, total flavanol content phenolic acids not influenced by type. Biopreparation treatments did significantly leaves’ (Chl a, Chl b Car), nor content.

Language: Английский

Citations

3