Heliyon, Journal Year: 2024, Volume and Issue: 10(17), P. e37430 - e37430
Published: Sept. 1, 2024
Language: Английский
Frontiers in Pharmacology, Journal Year: 2025, Volume and Issue: 16
Published: Jan. 24, 2025
Polyphenols, naturally occurring phytonutrients found in plant-based foods, have attracted significant attention for their potential therapeutic effects neurological diseases and neuroinflammation. These compounds possess diverse neuroprotective capabilities, including antioxidant, anti-inflammatory, anti-amyloid properties, which contribute to mitigating the progression of neurodegenerative conditions such as Alzheimer's Disease (AD), Parkinson's (PD), Dementia, Multiple Sclerosis (MS), Stroke, Huntington's (HD). Polyphenols been extensively studied ability regulate inflammatory responses by modulating activity pro-inflammatory genes influencing signal transduction pathways, thereby reducing neuroinflammation neuronal death. Additionally, polyphenols shown promise various cellular signaling pathways associated with viability, synaptic plasticity, cognitive function. Epidemiological clinical studies highlight polyphenol-rich diets decrease risk alleviate symptoms disorders Furthermore, demonstrated through regulation key Akt, Nrf2, STAT, MAPK, play critical roles neuroprotection body's immune response. This review emphasizes growing body evidence supporting combating neurodegeneration neuroinflammation, well enhancing brain health. Despite substantial promising hypotheses, further research investigations are necessary fully understand role establish them advanced targets age-related neuroinflammatory conditions.
Language: Английский
Citations
7
Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 564 - 564
Published: Feb. 8, 2025
In this study, Chinese yam polysaccharide (CYP) was fermented by Saccharomyces cerevisiae CICC 32883, and its structural features antioxidant activities before after fermentation were analyzed. S. 32883-fermented CYP (CYP-SC) had higher carbohydrate content lower protein than the nonfermented (CYP-NF). The monosaccharide composition of CYP-SC unaffected, but proportion changed. Compared with CYP-NF's molecular weight polydispersity 124.774 kDa 6.58, respectively, those reduced to 20.384 3.379. Antioxidant results showed that better effects CYP-NF in scavenging DPPH, ABTS, hydroxyl, superoxide radicals. Moreover, enhancing oxidation capacity protecting HepG2 cells CYP-NF. Furthermore, on alleviating repairing H2O2-damaged are superior This work offers a green efficient method for activity dietary plant polysaccharides.
Language: Английский
Citations
6
Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 120, P. 106355 - 106355
Published: July 26, 2024
Language: Английский
Citations
11
Indian Journal of Clinical Biochemistry, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 18, 2025
Language: Английский
Citations
2
Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116234 - 116234
Published: March 1, 2025
Language: Английский
Citations
1
Antioxidants, Journal Year: 2024, Volume and Issue: 13(8), P. 974 - 974
Published: Aug. 10, 2024
Walnuts (
Language: Английский
Citations
6
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(23), P. 10785 - 10785
Published: Nov. 21, 2024
Several agri-food byproducts represent valuable sources of compounds to be reutilized for nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise from the processing fruits such as pomace, because their richness in nutrients (e.g., fibers) bioactive polyphenols) that can destined animal human use. However, agreement with principles circular economy are being promoted during most recent years, other understudied both plant origin evaluated assess possible reutilization valorization. In this review, we aim at summarizing research dealing extraction using innovative sustainable approaches. Specifically, review is focused on generated large amounts (tons/year) by food industry Northeast Italy, namely, honey, red (grapes berries), chicory, which interest content phenolic acids, flavonoids, anthocyanins, dietary fiber. The potential applications these extracts cosmetic, nutritional fields also discussed, referring published literature, well utilization novel pharmacological applications.
Language: Английский
Citations
4
Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 124, P. 106627 - 106627
Published: Dec. 12, 2024
Language: Английский
Citations
4
Agriculture, Journal Year: 2025, Volume and Issue: 15(1), P. 112 - 112
Published: Jan. 6, 2025
This study investigated the effects of dietary Edible Dock Powder (EDP) on growth performance, organ development, serum biochemistry, and cecal microbiota in Sanhua goslings. A total 240 goslings were randomly allocated into four groups: one control group (Group A) three experimental groups supplemented with EDP at concentrations 1.00% B), 2.50% C), 4.00% D). Group B showed a significantly decreased feed-to-gain ratio (F/G) compared to (p < 0.05). Organ analysis indicated an increase liver glandular stomach weights Groups C Serum aspartate transaminase (AST) levels 0.05), glucose (GLU) notably lower D Cecal revealed that was enriched Prevotella Streptococcaceae, while Cyanobacteria Alistipes higher C. Additionally, Desulfovibrio positively correlated weight, Oxalobacter ADG These findings suggest 1.00–2.50% supplementation supports growth, enhances gut health, optimizes composition, providing viable functional feed strategy for
Language: Английский
Citations
0
Published: Jan. 1, 2025
Language: Английский
Citations
0