Antioxidants,
Journal Year:
2024,
Volume and Issue:
unknown, P. 83 - 126
Published: Nov. 17, 2024
Damage
to
tissues
and
abnormal
function
of
organs
are
hallmarks
inflammatory
disorders,
which
characterized
by
an
overactive
inadequately
controlled
immune
response.
Inflammation
chronic
diseases
can
result
from
microbial
infections,
tissue
damage,
autoimmune
dysregulation.
These
stimuli
trigger
macrophages
neutrophils,
releasing
ROS
RNS.
ROS/RNS
overwhelm
the
body's
antioxidant
defenses,
causing
oxidative
assault
signaling
cascades.
NF-кβ
AP-1
activate
amid
assault.
transcription
factors
regulate
expression
pro-inflammatory
genes
that
create
cytokines
(TNF,
ILs),
chemokines,
adhesion
molecules,
enhance
inflammation
recruit
cells
damaged
areas.
Antioxidants
oversight
several
They're
able
block
production
pro-
reducing
activation.
Crucial
MAPK
pathways
like
ERK,
JNK,
p38
be
modulated
antioxidants.
decrease
mediator
synthesis
because
they
interfere
with
these
pathways.
Directly
scavenging
neutralizing
is
how
antioxidants
do
their
job.
Scavenging
protects
lipids,
proteins,
DNA
against
damage.
SOD,
catalase,
glutathione
peroxidase,
body-produced
enzymes.
Thus,
increasing
enzyme
activity
strengthens
cells'
defenses.
induce
anti-inflammatory
phenotype
in
T
cells.
They
capable
shifting
M1
M2.
M2
aid
repair
immunomodulation.
also
promote
formation
regulatory
cells,
system
inhibiting
other
In
conclusion,
this
abstract
emphasizes
crucial
role
potential
as
therapeutic
agents.
Foods,
Journal Year:
2025,
Volume and Issue:
14(4), P. 564 - 564
Published: Feb. 8, 2025
In
this
study,
Chinese
yam
polysaccharide
(CYP)
was
fermented
by
Saccharomyces
cerevisiae
CICC
32883,
and
its
structural
features
antioxidant
activities
before
after
fermentation
were
analyzed.
S.
32883-fermented
CYP
(CYP-SC)
had
higher
carbohydrate
content
lower
protein
than
the
nonfermented
(CYP-NF).
The
monosaccharide
composition
of
CYP-SC
unaffected,
but
proportion
changed.
Compared
with
CYP-NF's
molecular
weight
polydispersity
124.774
kDa
6.58,
respectively,
those
reduced
to
20.384
3.379.
Antioxidant
results
showed
that
better
effects
CYP-NF
in
scavenging
DPPH,
ABTS,
hydroxyl,
superoxide
radicals.
Moreover,
enhancing
oxidation
capacity
protecting
HepG2
cells
CYP-NF.
Furthermore,
on
alleviating
repairing
H2O2-damaged
are
superior
This
work
offers
a
green
efficient
method
for
activity
dietary
plant
polysaccharides.
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(23), P. 10785 - 10785
Published: Nov. 21, 2024
Several
agri-food
byproducts
represent
valuable
sources
of
compounds
to
be
reutilized
for
nutritional,
nutraceutical,
and
cosmetic
purposes.
Examples
especially
comprise
from
the
processing
fruits
such
as
pomace,
because
their
richness
in
nutrients
(e.g.,
fibers)
bioactive
polyphenols)
that
can
destined
animal
human
use.
However,
agreement
with
principles
circular
economy
are
being
promoted
during
most
recent
years,
other
understudied
both
plant
origin
evaluated
assess
possible
reutilization
valorization.
In
this
review,
we
aim
at
summarizing
research
dealing
extraction
using
innovative
sustainable
approaches.
Specifically,
review
is
focused
on
generated
large
amounts
(tons/year)
by
food
industry
Northeast
Italy,
namely,
honey,
red
(grapes
berries),
chicory,
which
interest
content
phenolic
acids,
flavonoids,
anthocyanins,
dietary
fiber.
The
potential
applications
these
extracts
cosmetic,
nutritional
fields
also
discussed,
referring
published
literature,
well
utilization
novel
pharmacological
applications.
Agriculture,
Journal Year:
2025,
Volume and Issue:
15(1), P. 112 - 112
Published: Jan. 6, 2025
This
study
investigated
the
effects
of
dietary
Edible
Dock
Powder
(EDP)
on
growth
performance,
organ
development,
serum
biochemistry,
and
cecal
microbiota
in
Sanhua
goslings.
A
total
240
goslings
were
randomly
allocated
into
four
groups:
one
control
group
(Group
A)
three
experimental
groups
supplemented
with
EDP
at
concentrations
1.00%
B),
2.50%
C),
4.00%
D).
Group
B
showed
a
significantly
decreased
feed-to-gain
ratio
(F/G)
compared
to
(p
<
0.05).
Organ
analysis
indicated
an
increase
liver
glandular
stomach
weights
Groups
C
Serum
aspartate
transaminase
(AST)
levels
0.05),
glucose
(GLU)
notably
lower
D
Cecal
revealed
that
was
enriched
Prevotella
Streptococcaceae,
while
Cyanobacteria
Alistipes
higher
C.
Additionally,
Desulfovibrio
positively
correlated
weight,
Oxalobacter
ADG
These
findings
suggest
1.00–2.50%
supplementation
supports
growth,
enhances
gut
health,
optimizes
composition,
providing
viable
functional
feed
strategy
for
