Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens DOI Creative Commons
Yoo-Bhin Kim, Sang Hyeok Lee, Da‐Hye Kim

et al.

Animal Bioscience, Journal Year: 2022, Volume and Issue: 35(10), P. 1566 - 1574

Published: April 29, 2022

This study investigated the effects of dietary methyl sulfonyl methane (MSM) and selenium (Se) on laying performance, egg quality, gut health indicators, yolk Se content, antioxidant markers in hens.One hundred ninety-two 73-wk-old hens were randomly divided into four groups with eight replicates six each. Four diets prepared a 2×2 factorial arrangement or without MSM Se. The trial lasted for 12 wk.There no interaction main (p>0.05) performance quality. However, feed intake increased Se-fed (p = 0.051) decreased MSM-fed 0.067) compared that control group. Dietary (p<0.05) ileal villus height height:crypt ratio those receiving non-supplemented diet. did not affect percentage short-chain fatty acids contents. enriched content diet (p<0.05). glutathione peroxidase levels liver serum samples to total capacity fed MSM-supplemented than significantly relative superoxide dismutase (p<0.05).Supplementation either independently improved hens. Furthermore, produced Se-enriched eggs, but this effect was neither additive nor synergistic MSM.

Language: Английский

Role of feed additives in poultry nutrition: Historical, current and future perspectives DOI Creative Commons

W.N.U. Perera,

V. Ravindran

Animal Feed Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 116371 - 116371

Published: May 1, 2025

Language: Английский

Citations

0

Food for thought: nano-selenium in poultry nutrition and health DOI
Peter F. Surai, Ivan I. Kochish

Animal Health Research Reviews, Journal Year: 2020, Volume and Issue: 21(2), P. 103 - 107

Published: Dec. 1, 2020

Abstract In recent years, nanoparticles have become a fashionable subject of research due to their sizes, shapes, and unique intrinsic physicochemical properties. particular for the last 5 nano-Se has received tremendous attention in terms its production, characteristic, possible application poultry/animal science medical sciences. Indeed, Nano-Se is shown be potential source Se nutrition. However, there an urgent need address questions related absorption, assimilation, metabolism. It not clear at present if major biological effects are Se-protein synthesis, direct antioxidant/prooxidant effects, or both. necessary understand how metallic can converted into H 2 further SeCys incorporated selenoproteins. The aforementioned issues must resolved before finds way animal/poultry production as feed supplement clearly this warrants investigation.

Language: Английский

Citations

27

Keratinase improves the growth performance, meat quality and redox status of broiler chickens fed a diet containing feather meal DOI Creative Commons
Kailin Xu,

Guo-Xin Gong,

Miao Liu

et al.

Poultry Science, Journal Year: 2022, Volume and Issue: 101(6), P. 101913 - 101913

Published: April 7, 2022

The objective of this study was to assess the effects dietary supplementation keratinase on production broilers fed a diet containing feather meal. A total 162 1-d-old Cobb 500 male broiler (n = 9 cages/diet with 6 chicks/cage) were randomly allocated 3 treatments. corn-soybean-feather meal based (BD), or BD supplemented at 100,000 200,000 U/kg for weeks. Compared control, increased (P < 0.05) body weight gain (3.6-4.3%) and reduced feed conversion ratio (2.4-5.6%) during various experimental periods, also improved apparent tract digestibility ash calcium by 45.0% 8.8%, respectively. Meanwhile, drip loss (29.2%), while pH value (1.6%) 45 min decreased lightness (L* value; 13.6%) (22.1%) pectoral muscle. Moreover, both levels Glutathione peroxidase activity (82.5-87.5%) Malondialdehyde concentration (14.5-18.3%) in In conclusion, can improve performance, meat quality, nutrients, redox status chickens

Language: Английский

Citations

16

Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies DOI Creative Commons
Alexandra Desbruslais, Alexandra Wealleans

Poultry, Journal Year: 2022, Volume and Issue: 1(4), P. 246 - 277

Published: Nov. 7, 2022

Oxidative reactions in premixes or final-compound feed pose considerable challenges to the poultry industry, both terms of rancidity reducing palatability and shelf life vivo oxidative stress negatively impacting animal performance. Whilst there has been broad awareness oxidation for many years, recognition impact on industry grown past twenty years. The appearance woody breast associated muscle meat myopathies led a rapid increase research output reactions. widely demonstrated damage tissue, lipids, DNA, is thought be linked conditions such as leaky gut, coccidiosis, ascites, amongst others. use dietary antioxidants found protect from ameliorate some detrimental effects with stress, including improving performance, increasing antioxidant capacity, mitigating heat transport stress. Therefore, aim this review provide insight into process in-feed summary benefits different kinds well their potential added value, based findings reported within all scientific literature.

Language: Английский

Citations

15

Curcumin and curcumin nanoparticles counteract the biological and managemental stressors in poultry production: An updated review DOI
Abin V. Geevarghese, Farzad Bagherzadeh Kasmani, Sara Dolatyabi

et al.

Research in Veterinary Science, Journal Year: 2023, Volume and Issue: 162, P. 104958 - 104958

Published: July 22, 2023

Language: Английский

Citations

9

Essential Oils as a Dietary Additive for Laying Hens: Performance, Egg Quality, Antioxidant Status, and Intestinal Morphology: A Meta-Analysis DOI Creative Commons
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno

Agriculture, Journal Year: 2023, Volume and Issue: 13(7), P. 1294 - 1294

Published: June 25, 2023

This meta-analysis aimed to evaluate the effects of dietary supplementation with essential oils (EOs) on egg production and quality, antioxidant status in blood serum, intestinal morphology laying hens. The data used were obtained from 38 peer-reviewed publications. effect size was evaluated by weighted mean differences (WMD) between experimental treatments (diets added EOs) control without EOs). EO increased (p < 0.001) (WMD = 2.171%), weight 0.636 g), mass 1.679 g/d), decreased feed conversion ratio −0.074 g/g; p 0.001). In addition, greater 0.05) eggshell thickness 14.262 mm), strength (0.080 kg/cm2), albumen height 0.201 Haugh unit 1.102), yolk color 0.071) observed response supplementation. inclusion EOs levels superoxide dismutase 1.147 U/mL), glutathione peroxidase 879.553 total capacity 1.163 U/mL). duodenum, jejunum, ileum, a higher villus (VH), crypt depth (CD), width, VH/CD conclusion, can be as nutritional strategy improve

Language: Английский

Citations

8

Protective effect of glutathione S-transferase enzyme activity against aflatoxin B1 in poultry species: relationship between glutathione S-transferase enzyme kinetic parameters, and resistance to aflatoxin B1 DOI Creative Commons
Hansen Murcia, Gonzalo J. Díaz

Poultry Science, Journal Year: 2021, Volume and Issue: 100(8), P. 101235 - 101235

Published: May 4, 2021

Comparative studies designed to investigate the role of glutathione S-transferase (GST) activity on enzyme catalyzed trapping aflatoxin B1-8,9-epoxide (AFBO) with glutathione, and relationship B1 (AFB1) resistance have not been conducted in poultry. Hepatic cytosolic fractions chickens, quail, turkeys ducks were used measure vitro enzymatic parameters maximal velocity (Vmax), Michaelis-Menten constant (Km) intrinsic clearance (CLint) for GST activity. AFB1 ranged from 2.0 157.5 µM AFB1-GSH produced was identified quantitated by HPLC. Significant differences found Vmax values, being highest followed turkeys. The Km values also significantly different, chickens < quail. Chickens had higher CLint value contrast ducks. Differences sex showed that duck females a than turkey whereas males close turkey. ratio "AFBO production /AFB1-GSH production" follows order duck>turkey>quail>chicken, agreement known poultry sensitivity. extremely high "AFB1 epoxidation activity/ activity" observed might be explanation development hepatocellular carcinoma this species.

Language: Английский

Citations

18

EFFECT OF ADDING ARTICHOKE LEAVES EXTRACTPOWDER (CYnarascolymus L.) TO THE DIET ON THE PRODUCTIVE PERFORMANCEOFBROILERS. DOI Creative Commons

A.I. Al- Masari,

Huda qasim Alhimdany

IRAQI JOURNAL OF AGRICULTURAL SCIENCES, Journal Year: 2022, Volume and Issue: 53(1), P. 9 - 15

Published: Feb. 23, 2022

This study was conducted at the poultry farm Animal Production Department, Abu Ghraib , College of Agricultural Engineering Sciences, University Baghdad, during theperiod from 10/31/2020 to 12/11/2020. effect adding two different levels artichoke leaves extracts powder diet and for periods rations on productive performance broiler chickens.One hundred thirty five unsexedcommercial hybrid chicks (Ross 308), oneday old, 42.47 g/ its initial body weightwere used in this experiment, The birds were randomly distributed among three treatments, each treatment contained 45 birds, with replicates, replicate 15 birds. first (T1) fed a standard broilers free addition, while T2 T3 addition extract 0.5 1 g/kg respectively. results obtainedindicated that diets led significant (P<0.05) superiority weight rates compared control treatment. In average cumulative gain 1-6 week (T1), also recorded (P<0.05)increase amount feed consumption conversion factor T1, T2, conclusion, resultsindicate supplementing extractpowder showed ssignificantin Improving productiveperformance broiler.

Language: Английский

Citations

14

The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of Roosters DOI Creative Commons
Wael Ennab,

Nanwei Ye,

Haoze Wu

et al.

Animals, Journal Year: 2023, Volume and Issue: 13(8), P. 1274 - 1274

Published: April 7, 2023

The objective of this study was to investigate the impact Lycopene and L-Carnitine, individually or in combination, on various physiological molecular factors related intestinal health absorption ability Roosters, such as morphology, serum biochemical parameters, genes involved uptake, nutritional transport genes, tight junction genes. findings revealed that combination L-Carnitine supplementation had been found increase concentration levels TP ALB. Interestingly, relative mRNA expression responsible for uptakes, SR-BI BCO2, higher LC group compared other groups. Additionally, specific duodenum significantly affected by both CAR gene OCLN showed a significant using either alone. This concludes L-carnitine poultry feed can potentially improve morphology bioavailability, nutrients enhance integrity duodenal junctions Roosters.

Language: Английский

Citations

7

Abiotic stressors in poultry production: A comprehensive review DOI Creative Commons
Chris Major Ncho, Janine I. Berdos, Vaishali Gupta

et al.

Journal of Animal Physiology and Animal Nutrition, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 12, 2024

Abstract In modern animal husbandry, stress can be viewed as an automatic response triggered by exposure to adverse environmental conditions. This range from mild discomfort severe consequences, including mortality. The poultry industry, which significantly contributes human nutrition, is not exempt this issue. Although genetic selection has been employed for several decades enhance production output, it also resulted in poor resilience. Stress manifested through a series of physiological reactions, such the identification stressful stimulus, activation sympathetic nervous system and adrenal medulla, subsequent hormonal cascades. While brief periods tolerated, prolonged have more consequences. For instance, extreme fluctuations temperature lead accumulation reactive oxygen species, impairment reproductive performance, reduced immunity. addition, excessive noise slaughterhouses linked altered bird behaviour decreased efficiency. Mechanical vibrations shown negatively impact meat quality broilers during transport well egg hatchability hatcheries. Lastly, heavily influenced light intensity regimens, inadequate management result deficiencies, visual anomalies, skeletal deformities, circulatory problems. there growing body evidence demonstrating stressors on physiology, disproportionate representation research. Recent studies focused chronic heat stress, reflecting current interest scientific community climate change. Therefore, review aims highlight major abiotic elucidate their underlying mechanisms, addressing need comprehensive understanding diverse contexts.

Language: Английский

Citations

2