Environmental and Experimental Botany, Journal Year: 2024, Volume and Issue: unknown, P. 106078 - 106078
Published: Dec. 1, 2024
Language: Английский
Polymers, Journal Year: 2024, Volume and Issue: 16(1), P. 163 - 163
Published: Jan. 4, 2024
Anthocyanins are a specific group of molecules found in nature that have recently received increasing attention due to their interesting biological and colorimetric properties been successfully applied several fields such as food preservation biomedicine. Consequently, reviews devoted general overview these flavonoids proliferated recent years. Meanwhile, the incorporation anthocyanins into polymeric systems has become an strategy widen applicability develop new smart functional polymers above cited areas. However, anthocyanin-based scarcely reviewed literature. Accordingly, this review aims be systematic summary most approaches for macro-, micro-, or nanostructured polymers. Moreover, work describes fundamentals offers updated applications sensors, regulators, active materials.
Language: Английский
Citations
11
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(11), P. 4552 - 4552
Published: May 25, 2024
Red fruits contain bioactive substances including phenolic acids and flavonoids, which provide many health advantages for the human body. Industries find them intriguing because of their color ability to prevent chronic ailments such as metabolic, degenerative, cardiovascular disorders. Nevertheless, resilience these organic molecules is influenced by several environmental, physical, chemical phenomena. Therefore, beneficial properties red may diminish during postharvest processing. In this scenario, methods have been implemented enhance shelf life preserve components fruits. The objectives review were a comprehensive assessment benefits fruits, explore possibilities edible coatings in retaining freshness protecting contents. Co-occurrence networks built using VOSviewer software produce two-dimensional map based on term frequency, examination 1364 keywords obtained from scientific papers revealed presence at least 71 co-occurrences that insight into natural used proteins, polysaccharides, lipids, phospholipids, minerals. examined composition, functioning, application techniques, limits, safety considerations, legal regulations, potential future developments. This has shown an coating act protective layer surface fruit, alter interior gas reduce water loss, postpone fruit ripening, thereby enhancing health-promoting properties.
Language: Английский
Citations
7
Food Research International, Journal Year: 2024, Volume and Issue: 196, P. 115128 - 115128
Published: Sept. 21, 2024
Language: Английский
Citations
7
Food Reviews International, Journal Year: 2024, Volume and Issue: 40(10), P. 3666 - 3689
Published: June 22, 2024
Language: Английский
Citations
6
Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1674 - 1674
Published: May 29, 2024
Anthocyanins are phenolic compounds occurring in fruits and vegetables. Evidence from pre-clinical studies indicates their role glucose level regulation, gut microbiota improvement, inflammation reduction under diabetic conditions. Therefore, incorporating these research advancements into clinical practice would significantly improve the prevention management of type 2 diabetes. This narrative review provides a concise overview 18 findings recent published over last 5 years that investigate therapeutic effects dietary anthocyanins on Anthocyanin supplementation has been shown to have regulatory effect fasting blood levels, glycated hemoglobin, other diabetes-related indicators. Furthermore, increased anthocyanin dosages had more favorable implications for diabetes treatment. evidence an anthocyanin-rich diet can outcomes, especially at-risk groups. Future should focus optimal intervention duration, consider multiple biomarkers, analyze among well-controlled versus poorly controlled groups patients with
Language: Английский
Citations
4
Antioxidants, Journal Year: 2024, Volume and Issue: 13(8), P. 954 - 954
Published: Aug. 6, 2024
Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with China and Spain acting as the main producers outside within EU, respectively. The root, including only flesh, edible part, peel, leaves, stems, or shoots are considered by-products, which generated due to being discarded in field during processing. Therefore, this study aimed perform comprehensive review of nutritional value, phytochemical composition, health-promoting activities purple-fleshed sweet potato its lead potential applications bakery products for development functional foods. methodology applied selected topic used conduct search, abstracts full texts, discuss results using different general databases. studies suggested that parts characterized by high content essential minerals bioactive compounds, anthocyanins belonging cyanidin peonidin type. flesh leaves also phenolic compounds carotenoids such lutein β-carotene. provides antioxidant anti-inflammatory power modulation effect transcription factor Nrf2 NF-kB translocation, may protection against hepatic neurological disorders, among others. Furthermore, by-products can play dual role food attractive color wide range biological enhance profile. As result, it harness processing through an appropriate agro-industrial valorization system.
Language: Английский
Citations
4
Antioxidants, Journal Year: 2025, Volume and Issue: 14(1), P. 88 - 88
Published: Jan. 13, 2025
The rising global focus on healthy lifestyles and environmental sustainability has prompted interest in repurposing plant-based by-products for health benefits. With increasing life expectancy, the incidence of neurodegenerative diseases—characterized by complex, multifactorial mechanisms such as abnormal protein aggregation, mitochondrial dysfunction, oxidative stress, inflammation—continues to grow. Medicinal plants, with their diverse bioactive compounds, offer promising therapeutic avenues conditions. Myrtus communis L., a Mediterranean plant primarily used liquor production, generates significant waste rich antioxidant anti-inflammatory properties. This study explores neuroprotective potential berry cellular model neurodegeneration. Using PC12 cells exposed 6-hydroxydopamine (6-OHDA), we assessed cell viability via MTT assay measured reactive oxygen species (ROS) production using DCFDA fluorescence. Additionally, analyzed expression genes linked stress neuronal function, including AChE, PON2, Grin1, Gabrd, c-fos, RT-PCR. Our findings reveal that extract significantly protects against 6-OHDA-induced cytotoxicity, reduces ROS levels, modulates key stress-related genes, underscoring its agent. These results highlight promise extracts mitigating processes, paving way future interventions.
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: 66, P. 106245 - 106245
Published: Feb. 26, 2025
Language: Английский
Citations
0
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141814 - 141814
Published: March 1, 2025
Language: Английский
Citations
0
Food and Chemical Toxicology, Journal Year: 2025, Volume and Issue: unknown, P. 115386 - 115386
Published: March 1, 2025
Language: Английский
Citations
0