Microbiology Spectrum,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 4, 2024
To
prevent
the
spread
of
foodborne
illnesses,
presence
pathogens
in
food
chain
is
monitored
by
government
agencies
and
producers.
The
culture-based
methods
currently
employed
are
sensitive
but
time-
labor-intensive,
leading
to
increasing
interest
exploring
culture-independent
diagnostic
tests
(CIDTs)
for
pathogen
detection.
However,
few
studies
quantify
relative
sensitivity
reliability
these
CIDTs
compared
current
approaches.
address
this
issue,
we
conducted
a
comparison
limit
detection
(LOD
Pediatric Research,
Journal Year:
2023,
Volume and Issue:
94(4), P. 1480 - 1487
Published: April 5, 2023
Abstract
Background
Preterm
children
with
their
aberrant
gut
microbiota
and
susceptibility
to
infections
inflammation
constitute
a
considerable
target
group
for
probiotic
therapy
generate
the
age-appropriate
healthy
microbiota.
Methods
68
preterm
neonates
were
randomized
into
five
intervention
groups:
Beginning
from
median
age
of
3
days,
13
received
Lactobacillus
rhamnosus
GG
(LGG)
directly
orally,
17
via
lactating
mother.
14
LGG
Bifidobacterium
lactis
Bb-12
(Bb12)
10
placebo.
The
children’s
faecal
was
assessed
at
7
days
by
16S
rRNA
gene
sequencing.
Results
compositions
receiving
combination
(LGG
+
Bb12)
significantly
different
those
other
modes
or
placebo
(
p
=
0.0012;
PERMANOVA),
distinction
being
due
an
increase
in
relative
abundance
animalis
P
<
0.00010;
ANCOM-BC),
order
Lactobacillales
0.020;
ANCOM-BC).
Conclusion
connection
between
primary
heightened
risk
infectious
non-communicable
diseases
invites
effective
modulation.
We
show
that
direct,
early,
brief
Bb12
9
CFU
each,
is
sufficient
modulate
neonate.
Impact
have
higher
several
health
problems
partly
More
research
needed
find
safe
modify
children.
maternal
administration
route
breast
milk
might
be
safer
newborn.
In
our
study,
early
direct
increased
proportion
bifidobacteria
but
not
as
effective.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(8), P. 3275 - 3275
Published: April 14, 2024
The
pursuit
of
probiotic-enriched
bread,
driven
by
the
dual
objectives
enhancing
nutritional
value
and
promoting
health
while
ensuring
sustainability,
has
spurred
significant
research
technological
advancements.
However,
a
persistent
challenge
lies
in
preserving
viability
microorganisms
throughout
rigorous
processes
production,
storage,
exposure
to
stomach’s
acidic
environment.
This
study
investigates
biotechnological
innovations
for
sustainable
probiotic
bread
conducting
thorough
review
encapsulation
methods
analyzing
prior
on
encapsulated
probiotics
across
different
baking
conditions
storage
periods.
Encapsulation
emerges
as
promising
strategy,
involving
protection
with
specialized
layers,
notably
multilayered
alginate-chitosan
coatings,
shield
them
from
degradation.
Studies
suggest
that
probiotics,
particularly
L.
casei
431
strain
within
smaller-sized
products
subjected
shorter
times,
exhibit
minimal
reduction.
Moreover,
incorporating
microcapsules
into
dough,
rather
than
post-baking
surface
application,
further
mitigates
bacterial
losses
during
storage.
Despite
these
advancements,
investigations
are
necessary
identify
strains
resilient
processing,
consumption
prioritizing
sensory
attributes
meet
consumer
preferences.
Ultimately,
production
aims
approach,
placing
emphasis
considerations
disease
prevention.
Implementing
technology
aligns
demands
healthy,
environmentally
friendly
products,
highlighting
urgent
need
innovation
this
field
focus
sustainability.
Microorganisms,
Journal Year:
2022,
Volume and Issue:
10(12), P. 2392 - 2392
Published: Dec. 2, 2022
Enteric
viruses,
including
the
rotavirus,
norovirus,
and
adenoviruses,
are
most
common
cause
of
acute
gastroenteritis.
The
rotavirus
disease
is
especially
prevalent
among
children,
studies
over
past
decade
have
revealed
complex
interactions
between
rotaviruses
gut
microbiota.
One
way
to
treat
prevent
dysbiosis
use
probiotics
as
an
antiviral
agent.
This
review
focuses
on
latest
scientific
evidence
properties
against
gastroenteric
infections
in
children.
A
total
19
exhibited
a
statistically
significant
effect
probiotics.
main
that
were
effective
Saccharomyces
cerevisiae
var.
boulardii,
Lacticaseibacillus
rhamnosus
GG,
various
multi-strain
underlying
mechanism
children
included
immune
enhancement
modulation
intestinal
microbiota
leading
shortening
diarrhoea.
However,
several
clinical
also
found
no
difference
probiotic
group
compared
placebo
even
though
well-known
strains
used,
thus
showing
importance
correct
dosage,
duration
treatment,
quality
possible
influence
other
factors,
such
production
process
immunisation
Therefore,
more
robust,
well-designed
addressing
all
factors
warranted.
Cosmetics,
Journal Year:
2023,
Volume and Issue:
10(2), P. 38 - 38
Published: Feb. 21, 2023
Antioxidants
are
important
substances
used
in
the
cosmetic
and
pharmaceutical
fields
that
able
to
block
free
radicals.
These
compounds
can
be
incorporated
into
formulations
for
many
reasons,
such
as
release
over
time
or
preservation
of
formulation
activity
applicability.
In
present
study,
a
low-molecular-weight
gel
made
with
Boc-L-DOPA(Bn)2-OH
was
studied
suitable
material
host
antioxidants
improve
their
activity.
The
solvent
change
(DMSO/H2O)
combination
temperature
technological
procedure
preparation
gel.
Two
different
were
tested:
(1)
α-tocopherol
(2)
postbiotics.
antioxidant
postbiotics
gel,
measured
by
(2,2-diphenyl-1-picryl-hydrazyl
radical
(DPPH)
assay,
showed
higher
values
than
those
pure
solvent.
0.8
w/v%
gelator
concentration
range
5–100
µM
2.7–1.1
times
on
average
case
both
postbiotics,
biggest
difference
observed
at
30%
0.5%
gelator,
when
4.4
4.7
Healthcare,
Journal Year:
2024,
Volume and Issue:
12(5), P. 510 - 510
Published: Feb. 21, 2024
The
effects
of
the
gut
microbiota
on
mental
and
intestinal
health
are
an
area
great
interest.
This
study
aimed
to
reveal
relationship
between
intake
probiotic
prebiotic
foods
health.
Data
were
obtained
using
online
survey
from
young
adults
(n
=
538)
enrolled
at
Afyonkarahisar
Health
Sciences
University
who
agreed
participate
in
this
2022-2023
academic
year.
included
538
participants,
mostly
(85.5%)
females.
Participants
never
consumed
yogurt
had
7.614
times
higher
Gastrointestinal
Symptom
Rating
Scale
scores
than
those
daily
(
Gut Microbes,
Journal Year:
2024,
Volume and Issue:
16(1)
Published: Sept. 4, 2024
Recently,
the
mounting
integration
of
probiotics
into
human
health
strategies
has
gathered
considerable
attention.
Although
benefits
have
been
widely
recognized
in
patients
with
gastrointestinal
disorders,
immune
system
modulation,
and
chronic-degenerative
diseases,
there
is
a
growing
need
to
evaluate
their
potential
risks.
In
this
context,
new
concerns
arisen
regarding
safety
as
some
strains
may
adverse
effects
humans.
Among
these
strains,
Frontiers in Microbiology,
Journal Year:
2024,
Volume and Issue:
15
Published: Nov. 26, 2024
The
gut-brain-metabolic
axis
has
emerged
as
a
critical
area
of
research,
highlighting
the
intricate
connections
between
gut
microbiome,
metabolic
processes,
and
cognitive
function.
This
review
article
delves
into
complex
interplay
these
interconnected
systems,
exploring
their
role
in
development
insulin
resistance
decline.
emphasizes
pivotal
influence
microbiota
on
central
nervous
system
(CNS)
function,
demonstrating
how
microbial
colonization
can
program
hypothalamic-pituitary-adrenal
(HPA)
for
stress
response
mice.
It
further
elucidates
mechanisms
by
which
carbohydrate
metabolism
contributes
to
resistance,
key
factor
pathogenesis
disorders
impairment.
Notably,
highlights
therapeutic
potential
targeting
through
various
interventions,
such
dietary
modifications,
probiotics,
prebiotics,
fecal
transplantation
(FMT).
These
approaches
have
shown
promising
results
improving
sensitivity
function
both
animal
models
human
studies.
also
need
research
elucidate
specific
species
metabolites
involved
modulating
gut-brain
axis,
well
long-term
effects
safety
interventions.
Advances
metagenomics,
metabolomics,
bioinformatics
are
expected
provide
deeper
insights
interactions
within
impact
host
health.
Overall,
this
comprehensive
underscores
significance
treatment
disorders,
offering
avenue
novel
strategies
system.
Current Food Science and Technology Reports,
Journal Year:
2023,
Volume and Issue:
1(1), P. 13 - 29
Published: Sept. 13, 2023
Abstract
Purpose
of
Review
Dietary
consumption
prebiotics,
probiotics,
and
synbiotics
has
been
suggested
to
improve
human
health
conditions.
Functional
food
products
containing
live
probiotics
are
flourishing,
their
demand
seems
be
increasing
since
consumers
more
aware
the
benefits
such
products.
However,
specific
packaging
is
needed
maintain
viability
stability
these
products,
hence,
necessitating
advanced
technology
processing.
This
study
intends
give
academics
industry
an
overview
evaluations
that
concentrate
on
for
gain
a
wide
clear
image.
Recent
Findings
review
provides
recent
findings
from
consumer
point
view
or
incorporated
in
based
behavior
models.
Additionally,
various
obstacles
preparation
packing
film
coating
added
with
biotics
identified
described.
The
prebiotics-,
probiotics-,
synbiotics-containing
edible
also
discussed.
Future
works
excel
potential
coatings
provided.
Summary
development
discussed
this
consumer’s
view.
With
review,
it
hoped
able
provide
precise
recommendations
future
will
promote
growth
business.
Arhiv za farmaciju,
Journal Year:
2023,
Volume and Issue:
73(1), P. 17 - 34
Published: Jan. 1, 2023
Microorganisms
used
as
probiotics
should
meet
elementary
safety
aspects
(non-toxicity,
absence
of
antibiotic
resistance
genes
and
translocation)
functional/technological
(resistance
survival
in
the
acid
gastric
environment,
adhesiveness,
stability,
cell
viability).
Probiotics
with
health
claim
being
a
dietary
product
or
pharmabiotic
(drug
category)
be
clinically
tested,
validated,
documented,
continuously
controlled
for
quality.
Important
quality
parameters
include
identification
declared
probiotic
strains,
number
viable
microorganisms
(probiotic
bacteria
and/or
fungi),
microbiological
purity
(absence
specified
pathogenic/opportunistic
pathogenic
fungi,
limitation
total
unspecified
contaminants
such
aerobic
bacteria,
yeasts,
molds).
Due
to
numerous
reports
low-quality
commercial
marketed
human
use,
this
review
discusses
methods
test
microorganism
content,
intended
proven
benefits
those
whose
deviates
from
manufacturer's
stated
well
maintenance
viability,
i.e.,
stability
during
shelf
life.
In
addition,
adverse
effects
potential
hazards
user
are
addressed.
