Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown
Published: May 3, 2025
Language: Английский
Nutrients, Journal Year: 2023, Volume and Issue: 15(7), P. 1746 - 1746
Published: April 3, 2023
Nutrition strategies improve physiological and biochemical adaptation to training, facilitate more intense workouts, promote faster recoveries after a workout in anticipation of the next, help prepare for race maintain body's hydration status. Although vegetarianism (i.e., lacto-ovo veganism) has become increasingly popular recent years, number vegetarian athletes is not known, no specific recommendations have been made dietary planning sports. Well-planned diets are mandatory obtain best performance, available literature reports that those excluding all types flesh foods (meat, poultry, game, seafood) neither find advantages nor suffer from disadvantages, compared omnivorous diets, strength, anaerobic, or aerobic exercise performance; additionally, some benefits can be derived general health.We conceived VegPlate Sports, food guide (VFG) based on already-validated facilitating method, designed according Italian reference intakes (DRIs).The Sports suitable men women who active sports adhere vegan) diet, provides weight-based, adequate planning.The represents practical tool nutrition professionals gives possibility plan energy, carbohydrate (CHO), protein (PRO) necessities, 50 90 Kg body weight (BW).
Language: Английский
Citations
14
Applied Food Research, Journal Year: 2024, Volume and Issue: 4(1), P. 100416 - 100416
Published: April 7, 2024
Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with objective increasing meat content n-3 fatty acids. seeds are notably rich α-linolenic acid, essential acid comprising 62% total acids chia. The expectation was that feeding such a level would promote its conversion EPA, DPA, and primarily DHA, considering favorable impact these on consumer health. To achieve this goal, 96 male Ross were provided ad libitum diets supplemented 0%, 2.5%, 5%, 10% chia seeds. At 49 days age, animals slaughtered, Gastrocnemius, Iliotibialis lateralis, Pectoralis major muscles analyzed. results indicated did not negative productive parameters. Regarding color, inclusion feed appeared lower redness meat, especially major, without apparent effects pHu neither for drip loss meat. led increased deposition C18:3n3, DHA into muscles. levels detected our study could be considered relatively high when compared findings other investigations using chickens, given extent seed incorporation feed. On hand, indices as acids, n-6/n-3 ratio, AI (atherogenicity), TI (thrombogenicity), h/H (hypocholesterolemic effect) consumers' health included except is at
Language: Английский
Citations
5
Algal Research, Journal Year: 2024, Volume and Issue: 80, P. 103514 - 103514
Published: April 18, 2024
Language: Английский
Citations
5
Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11
Published: Feb. 2, 2024
Dietary intakes of omega-3 long chain polyunsaturated fatty acids (O3LC-PUFAs) such as eicosapentaenoic and docosahexaenoic acid are central to development health across the life course. O3LC-PUFAs have been linked neurological development, maternal child etiology certain non-communicable diseases including age-related cognitive decline, cardiovascular disease, diabetes. However, dietary inadequacies exist in United Kingdom on a wider global scale. One predominant source is fish oils. growing concerns about overfishing, oceanic contaminants dioxins microplastics trend towards plant-based diets appear be acting cumulative barriers from these food sources. Microalgae an alternative provider O3LC-PUFA-rich The delivery into systems gaining interest. present narrative review aims discuss obtaining suitable levels for wellbeing. It then discusses potential ways forward focusing innovative methods utilize oils use fortification strategies, bioengineered plants, microencapsulation, microalgae.
Language: Английский
Citations
4
Nutrients, Journal Year: 2024, Volume and Issue: 16(18), P. 3223 - 3223
Published: Sept. 23, 2024
Undernutrition is an important global health problem, especially in children and older adults. Both reversal of maternal child undernutrition heathy ageing have become United Nations-supported initiatives, leading to increased attention nutritional interventions targeting undernutrition. One feasible option microalgae, the precursor all terrestrial plants. Most commercially farmed microalgae are photosynthetic single-celled organisms producing organic carbon compounds oxygen. This review will discuss commercial opportunities grow microalgae. Microalgae produce lipids (including omega-3 fatty acids), proteins, carbohydrates, pigments micronutrients so can provide a suitable underutilised alternative for addressing The benefits nutrients derived from been identified, thus they candidates issues globally. potential microalgae-derived be converted into food products. advantages cultivation include that it does not need arable land or pesticides. Additionally, most species still unexplored, presenting options further development. Further, usefulness other purposes such as bioremediation biofuels increase knowledge these microorganisms, allowing development more efficient production interventions.
Language: Английский
Citations
4
ChemBioEng Reviews, Journal Year: 2024, Volume and Issue: unknown
Published: Sept. 26, 2024
Abstract Glycerol, defined simply as a colorless, sweet syrupy liquid extracted from fatty substances through saponification, is an alcohol with three hydroxyl (OH–) groups in its structure. Glycerol has many uses the consumer market. It used primarily personal care products, adhesive and sealing agent applications. whose name propane‐1,2,3‐triol, standardized by International Union of Pure Applied Chemistry (IUPAC), CHO open formula CH 2 OH–CHOH–CH OH. can be said that glycerol, by‐product biodiesel, produced very high quantities. Retention glycerol will lead to cost increases environmental problems may directly affect development biodiesel Due supply market large quantities, prices have hit bottom, therefore, income profitability production factories sale decreased. This situation clearly shows excess now poses obstacle developing article aims list valuable chemicals into which quantities by‐product, converted under single heading detail studies carried out on this subject.
Language: Английский
Citations
4
Foods, Journal Year: 2024, Volume and Issue: 14(1), P. 46 - 46
Published: Dec. 27, 2024
Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They highly regarded for their positive contributions to overall health and well-being. Beyond the fact they provide substantial supply of energy body (a saturated fats can also perform), these unsaturated and, especially, essential ones involved cell membrane structure, blood pressure regulation, coagulation; participate proper functioning immune system assimilation fat-soluble vitamins; influence synthesis pro- anti-inflammatory substances; protect cardiovascular system. Modern diets like Western diet American rich found especially fast food products, sweets, processed foods, has led an increase prevalence metabolic diseases worldwide (obesity, type II diabetes, gout, disease). Nutritionists have drawn attention moderate consumption need intake detriment ones. This paper examines biochemical roles polyunsaturated fats, particularly acids, contrasts benefits with detrimental effects fat overconsumption. Furthermore, it highlights necessity shifts towards increased PUFA mitigate global burden diet-related issues. The co-occurrence PUFAs polyphenols plant-based foods sophistication nature’s design. These bioactive compounds not randomly distributed but present humans consumed together historically. From traditional Mediterranean, which pairs olive oil (PUFAs polyphenols) vegetables legumes, Asian cuisines combining sesame seeds turmeric, cultural practices long harnessed this natural synergy.
Language: Английский
Citations
4
International Journal of Environmental Science and Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 13, 2025
Language: Английский
Citations
0
Molecules, Journal Year: 2025, Volume and Issue: 30(4), P. 875 - 875
Published: Feb. 14, 2025
Linseed oil quality depends on cultivar and agriculture practice/conditions. In this study, we analyzed the effect of main variable, which was continuous cropping system vs. crop rotation system. The aim study to compare content composition (fatty acid sterol, tocochromanol, carotenoid, phenolic contents) two fiber-type linseed cultivars (Modran Nike). All measurements were performed according standard chromatographic/spectrophotometric procedures typical for analysis. factors that affected yield tested included cultivation (crop or cropping), plant protection level (herbicide application no herbicide application), year (2018 2019). exhibited high (35.4-42.7%) with substantial omega-3 fatty (α-linolenic acid) (53.6-62.2% total acids). primary bioactive components in all oils sterols (dominated by β-sitosterol), their reaching 5079 mg/kg, tocochromanols, 679 mg/kg γ-tocopherol), influenced studied factors. contrast, carotenoids compounds constituted a smaller fraction (up 17 159 respectively), but most variable strongly dependent (CV 21 37%, respectively). summary, results current showed resulted increased levels carotenoids, compounds, γ-tocopherol oil. Our findings indicated mostly year, while α-linolenic also practices. These may be helpful predicting obtained applying proper technology, depending purpose usage.
Language: Английский
Citations
0
Published: Jan. 1, 2025
Language: Английский
Citations
0