Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Food Chemistry X, Journal Year: 2021, Volume and Issue: 12, P. 100133 - 100133

Published: Sept. 27, 2021

Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being fresh, it raw material for several food products, whose production chain generates a considerable amount by-products that currently have an underestimated use. These are rich source chemical compounds with potential applications. Therefore, new ambitious platforms focused on reusing needed, targeting process achieves well-defined products mitigates waste generation. This review covers essential part apple reuse chain. The composition regarding phenolic subclasses addressed related to biological activities. extraction processes recover biocompounds been revised, up-to-date overview scientific literature conventional emerging techniques adopted over past decade reported. Finally, gaps future trends management critically presented.

Language: Английский

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Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds

Food Chemistry, Journal Year: 2022, Volume and Issue: 405, P. 134703 - 134703

Published: Nov. 1, 2022

Language: Английский

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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants, Journal Year: 2022, Volume and Issue: 11(4), P. 742 - 742

Published: April 8, 2022

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights challenges of using antioxidants bioactives in foods. The selection criteria choosing their extraction bioavailable form with adequate incorporation techniques are covered. Moreover, overview existing methods determination bioactivity is given. importance scientifically evaluating effects foods or food components on consumer health before making claims about healthiness aligned. Finally, a scientific perspective how to respond booming demand products given, we acknowledge that despite work done, there still many need be overcome.

Language: Английский

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A Green Method of Extracting and Recovering Flavonoids from Acanthopanax senticosus Using Deep Eutectic Solvents

Molecules, Journal Year: 2022, Volume and Issue: 27(3), P. 923 - 923

Published: Jan. 29, 2022

In recent years, green extraction of bioactive compounds from herbal medicines has generated widespread interest. Deep eutectic solvents (DES) have widely replaced traditional organic in the process. this study, efficiencies eight DESs extracting flavonoids Acanthopanax senticosus (AS) were compared. Response surface methodology (RSM) was employed to optimize independent variable including ultrasonic power, water content, solid-liquid ratio, temperature, and time. DES composed glycerol levulinic acid (1:1) chosen as most suitable medium. Optimal conditions power 500 W, content 28%, ratio 1:18 g·mL-1, temperature 55 °C, time 73 min. The yield total reached 23.928 ± 0.071 mg·g-1, which 40.7% higher compared with ultrasonic-assisted ethanol extraction. Macroporous resin (D-101, HPD-600, S-8 AB-8) used recover extracts. AB-8 showed adsorption/desorption performance, a recovery rate up 71.56 0.256%. addition, solvent could efficiently be reused twice. summary, combined macroporous enrichment method is exceptionally effective recovering AS, provides promising environmentally friendly recyclable strategy for flavonoid natural plant sources.

Language: Английский

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Recent Developments on Ionic Liquids and Deep Eutectic Solvents for Drug Delivery Applications

Pharmaceutical Research, Journal Year: 2022, Volume and Issue: 39(10), P. 2367 - 2377

Published: June 23, 2022

Language: Английский

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