Nutrients,
Journal Year:
2024,
Volume and Issue:
17(1), P. 118 - 118
Published: Dec. 30, 2024
Human
milk
oligosaccharides
(HMOs),
the
third
most
abundant
solid
component
in
human
milk,
vary
significantly
among
women
due
to
factors
such
as
secretor
status,
race,
geography,
season,
maternal
nutrition
and
weight,
gestational
age,
delivery
method.
In
recent
studies,
HMOs
have
been
shown
a
variety
of
functional
roles
development
infants.
Because
are
not
digested
by
infants,
they
act
metabolic
substrates
for
certain
bacteria,
helping
establish
infant’s
gut
microbiota.
By
encouraging
growth
advantageous
intestinal
these
sugars
function
prebiotics
produce
short-chain
fatty
acids
(SCFAs),
which
essential
health.
can
also
specifically
reduce
harmful
microbes
viruses
binding
epithelium,
preventing
illness.
HMO
addition
infant
formula
is
safe
promotes
healthy
development,
infection
prevention,
Current
formulas
frequently
contain
(OSs)
that
differ
structurally
from
those
found
making
it
unlikely
would
reproduce
unique
effects
HMOs.
However,
there
growing
trend
producing
OSs
resembling
HMOs,
but
limited
data
make
unclear
whether
offer
additional
therapeutic
benefits
compared
non-human
OSs.
Better
knowledge
how
mammary
gland
synthesizes
could
direct
technologies
yield
broad
complex
with
OS
compositions
closely
mimic
milk.
This
review
explores
HMOs’
nature
vital
role
health,
examining
variation
composition
its
contributing
factors.
It
highlights
technological
advances
enabling
large-scale
studies
on
Furthermore,
multifunctional
biological
processes
brain
microbiota
immune
response
regulation
investigated.
The
structural
distinctions
between
other
mammalian
discussed,
focus
toward
more
precise
replicas
World Journal of Clinical Pediatrics,
Journal Year:
2025,
Volume and Issue:
14(2)
Published: March 18, 2025
BACKGROUND
Human
milk
oligosaccharides
(HMOs)
are
bioactive
components
of
breast
with
diverse
health
benefits,
including
shaping
the
gut
microbiota,
modulating
immune
system,
and
protecting
against
infections.
HMOs
exhibit
dynamic
secretion
patterns
during
lactation,
influenced
by
maternal
genetics
environmental
factors.
Their
direct
indirect
antimicrobial
properties
have
garnered
significant
research
interest.
However,
a
comprehensive
understanding
dynamics
their
correlation
efficacy
remains
underexplored.
AIM
To
synthesize
current
evidence
on
lactation
evaluate
roles
bacterial,
viral,
protozoal
pathogens.
METHODS
A
systematic
search
PubMed,
Scopus,
Web
Science,
Cochrane
Library
focused
studies
investigating
natural
synthetic
HMOs,
dynamics,
properties.
Studies
involving
human,
animal,
in
vitro
models
were
included.
Data
HMO
composition,
temporal
patterns,
mechanisms
action
extracted.
Quality
assessment
was
performed
using
validated
tools
appropriate
for
study
design.
RESULTS
total
44
included,
encompassing
research.
exhibited
2′-fucosyllactose
(2′-FL)
lacto-N-tetraose
peaking
early
declining
over
time,
while
3-fucosyllactose
(3-FL)
increased
later
stages.
demonstrated
through
pathogen
adhesion
inhibition,
biofilm
disruption,
enzymatic
activity
impairment.
Synthetic
bioengineered
2′-FL
3-FL,
structurally
functionally
comparable
to
effectively
inhibiting
pathogens
such
as
Pseudomonas
aeruginosa
,
Escherichia
coli
Campylobacter
jejuni
.
Additionally,
synergistic
effects
antibiotics,
enhancing
resistant
CONCLUSION
vital
defense,
supporting
infant
targeting
various
Both
hold
potential
therapeutic
applications,
particularly
nutrition
adjuncts
antibiotics.
Further
research,
clinical
trials,
is
essential
address
gaps
knowledge,
validate
findings,
explore
broader
applicability
improving
neonatal
health.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(2)
Published: March 1, 2025
Abstract
Recently,
the
non‐intestinal
functions
of
human
milk
oligosaccharides
(HMOs)
have
been
widely
documented,
including
their
roles
in
promoting
brain
development
and
growth,
as
well
ameliorating
anxiety,
allergies,
obesity.
Understanding
mechanisms
action
is
becoming
increasingly
critical.
Furthermore,
these
effects
are
frequently
associated
with
type
structure
HMOs.
As
an
innovative
technology,
“plant
factory”
expected
to
complement
traditional
synthesis
technology.
This
study
reviews
novel
techniques.
Particular
emphasis
placed
on
processes,
advantages,
limitations
technology
can
express
genes
related
HMO
instantaneously
plant
leaves,
thereby
enabling
rapid
cost‐effective
generation
However,
remains
underdeveloped,
challenges
low
yield
unsustainable
production
must
be
addressed.
we
present
overview
most
recent
clinical
preclinical
studies
review
emphasizes
underlying
HMOs
primarily
exert
through
cleavage
beneficial
monomer
components,
metabolism
produce
advantageous
metabolites,
regulation
immune
responses.
Children,
Journal Year:
2024,
Volume and Issue:
11(12), P. 1476 - 1476
Published: Nov. 30, 2024
Background:
Human
milk
(HM)
is
recognized
as
an
ideal
source
of
nutrition
for
newborns;
a
result,
its
multiple
bioactive
molecules
can
support
the
growth
healthy
newborns
and
reduce
risk
mortality
diseases
such
asthma,
respiratory
infections,
diabetes
(type
1
2),
gastrointestinal
disorders
ulcerative
colitis
Crohn’s
disease.
Furthermore,
it
severity
necrotizing
enterocolitis
(NEC)
in
preterm
infants.
Moreover,
human
oligosaccharides
(HMOs)
present
breast
show
immunomodulatory,
prebiotic,
neurodevelopmental
effect
that
supports
microbiota–gut–brain
axis.
Material
methods:
This
study
examined
state-of-the-art
research,
using
keywords
“breastfeeding”,
“human
oligosaccharides”,
“microbiota–gut–brain
axis”,
“infants”,
“malnutrition”.
The
literature
review
was
conducted
by
selecting
articles
between
2013
2024,
most
recent
ones.
databases
used
were
Web
Science,
PubMed,
Scopus.
Results:
We
found
studies
examining
composition
HM
infant
formula
(IF).
However,
further
longitudinal
randomized
control
trials
(RCTs)
are
needed
to
better
understand
clinical
outcomes
components
exert
on
hospitalized
children
how,
conditions
malnutrition,
necessary
newborn.
Conclusions:
In
this
review,
we
affirm
importance
and,
through
it,
modulation
microbiota
neuroprotective
role
newborns,
determining
health
following
years
life.
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(13), P. 2711 - 2711
Published: June 29, 2022
Multiple
sclerosis
(MS)
is
a
neurological
and
inflammatory
autoimmune
disease
of
the
Central
Nervous
System
in
which
selective
activation
T
B
lymphocytes
prompts
reaction
against
myelin,
inducing
demyelination
axonal
loss.
Although
MS
recognized
to
be
an
pathology,
specific
causes
are
many;
thus,
date,
it
has
been
considered
disorder
resulting
from
environmental
factors
genetically
susceptible
individuals.
Among
hypothetically
involved
MS,
nutrition
seems
well
related,
although
role
nutritional
still
unclear.
The
gut
mammals
home
bacterial
community
about
2000
species
known
as
“microbiota”,
whose
composition
changes
throughout
life
each
individual.
There
five
phylas
that
make
up
microbiota
healthy
adults:
Firmicutes
(79.4%),
Bacteroidetes
(16.9%),
Actinobacteria
(2.5%),
Proteobacteria
(1%)
Verrucomicrobia
(0.1%).
diversity
abundance
microbial
populations
justifies
condition
eubiosis.
On
contrary,
state
dysbiosis
refers
altered
microbiota.
Many
studies
carried
out
last
few
years
have
demonstrated
there
relationship
between
intestinal
microflora
progression
multiple
sclerosis.
This
correlation
was
also
by
discovery
patients
with
treated
prebiotics
probiotics,
greatly
increased
microbiota,
might
otherwise
reduced
or
absent.
In
particular,
natural
extracts
Aloe
vera
bergamot
fruits,
rich
polyphenols
high
percentage
polysaccharides
(mostly
found
indigestible
fermentable
fibers),
appear
potential
candidates
re-equilibrate
patients.
present
review
article
aims
assess
pathophysiological
mechanisms
reveal
development
MS.
addition,
for
supplementing
undergoing
early
stages
fibers,
on
top
conventional
drug
treatments,
discussed.
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(23), P. 5148 - 5148
Published: Dec. 3, 2022
Infant
growth
trajectory
may
influence
later-life
obesity.
Human
milk
provides
a
wide
range
of
nutritional
and
bioactive
components
that
are
vital
for
infant
growth.
Compared
to
formula-fed
infants,
breastfed
infants
less
likely
develop
later-onset
obesity,
highlighting
the
potential
role
present
in
human
milk.
Components
particular
interest
microbiota,
oligosaccharides
(HMOs),
short-chain
fatty
acids
(SCFAs),
antimicrobial
proteins,
each
which
gut
microbiome,
turn
has
been
associated
with
body
composition.
SCFAs
proteins
from
also
systemically
metabolism.
Although
inconsistent,
multiple
studies
have
reported
associations
between
HMOs
growth,
while
on
other
relation
sparse.
Moreover,
these
microbiome-related
interact
within
mammary
gland.
Here,
we
review
evidence
around
impact
microbes,
HMOs,
SCFAs,
Breastfeeding
is
unique
window
opportunity
promote
optimal
aberrant
trajectories
potentially
creating
short-
long-term
public
health
burdens.
Therefore,
it
important
understand
how
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: Feb. 20, 2024
Abstract
Breast
milk
composition
is
influenced
by
maternal
diet.
This
study
aimed
to
evaluate
if
supplementation
of
diet
with
a
prebiotic
fibre,
through
its
potential
effect
on
composition,
can
be
leverage
orientate
the
gut
microbiota
infants
in
way
that
would
beneficial
for
their
health.
Twelve
sows
received
supplemented
short
chain
fructo-oligosaccharides
or
maltodextrins
during
last
month
gestation
and
lactation.
Oligosaccharidic
lipidomic
profiles
colostrum
mature
(21
days),
as
well
faecal
metabolomic
profile
21
day-old
piglets
were
evaluated.
The
total
porcine
oligosaccharide
concentration
tended
lower
scFOS-supplemented
sows,
mainly
due
significant
reduction
neutral
core
oligosaccharides
(in
particular
tetrahexose).
Maternal
scFOS
affected
31
lipids
(mainly
long-chain
triglycerides)
milk.
Faecal
short-chain
fatty
acid
content
16
bacterial
metabolites
modified
supplementation.
Interestingly,
integrative
data
analysis
gave
novel
insight
into
relationships
between
(i)
PMOs
(ii)
offspring
bacteria
metabolites.
In
conclusion,
scFOS-enriched
milk,
this
was
associated
change
colonisation
intestinal
microbiota.
Frontiers in Nutrition,
Journal Year:
2024,
Volume and Issue:
11
Published: March 11, 2024
Introduction
Ingestion
of
human
milk
(HM)
is
identified
as
a
significant
factor
associated
with
early
infant
gut
microbial
colonization,
which
has
been
health
and
development.
Maternal
diet
the
HM
microbiome
(HMM).
However,
few
studies
have
explored
associations
among
maternal
diet,
HMM,
growth
during
first
6
months
lactation.
Methods
For
this
cross-sectional
study,
Mam
-Mayan
mother-infant
dyads
(
n
=
64)
were
recruited
from
8
rural
communities
in
Western
Highlands
Guatemala
at
two
stages
lactation:
(6–46
days
postpartum,
29)
or
late
(109–184
35).
Recruited
mothers
had
vaginally
delivered
singleton
births,
no
subclinical
mastitis
antibiotic
treatments,
breastfed
their
infants.
Data
collected
both
lactation
included
24-h
recalls,
samples,
status
indicators:
head-circumference-for-age-z-score
(HCAZ),
length-for-age-z-score
(LAZ),
weight-for-age-z-score
(WAZ).
Infants
divided
into
subgroups:
normal
weight
(WAZ
≥
−1SD)
mildly
underweight
<
−1SD),
non-stunted
(LAZ
−1.5SD)
stunted
−1.5SD),
head-circumference
(HCAZ
smaller
−1SD).
HMM
was
using
16S
rRNA
gene
sequencing;
amplicon
analysis
performed
high-resolution
ANCHOR
pipeline,
DESeq2
differentially
abundant
(DA)
species-level
between
groups
(FDR
0.05)
Results
Using
cluster
univariate
analyses,
we
(a)
positive
correlations
clusters
dietary
clusters,
(b)
negative
macronutrient
micronutrient
intakes
species
level
(c)
distinct
DA
taxa
nutrient
z-scores
that
differed
breast-fed
infants
experiencing
faltering
Conclusion
Collectively,
these
findings
provide
important
evidence
potential
influence
on
early-life
via
modulation
HMM.