Molecules,
Journal Year:
2023,
Volume and Issue:
28(3), P. 1123 - 1123
Published: Jan. 23, 2023
Mushrooms
have
been
consumed
for
centuries
and
recently
gained
more
popularity
as
an
important
source
of
nutritional
pharmaceutical
compounds.
As
part
the
valorization
mushroom
species
in
northern
Morocco,
current
study
aimed
to
investigate
chemical
compositions
antioxidant
properties
two
wild
edible
mushrooms,
Paralepista
flaccida
Lepista
nuda.
Herein,
bioactive
compounds
were
determined
using
spectrophotometer
methods,
results
showed
that
value
total
phenolic
content
(TPC)
was
found
be
higher
P.
(32.86
±
0.52
mg)
than
L.
nuda
(25.52
0.56
mg
gallic
acid
equivalents
(GAEs)/mg
dry
methanolic
extract
(dme)).
On
other
hand,
flavonoid
(TFC)
greater
flaccida,
with
values
19.02
0.80
10.34
0.60
(+)-catechin
(CEs)/g
dme,
respectively.
Moreover,
ascorbic
acid,
tannin,
carotenoids
moderate,
a
non-significant
difference
between
samples.
High-performance
liquid
chromatography-mass
spectrometry
(HPLC-MS)
analysis
allowed
identification
quantification
thirteen
individual
both
nuda,
whereas
p-Hydroxybenzoic
recognized
major
compound
detected,
138.50
1.58
587.90
4.89
µg/g
weight
(dw),
The
gas
(GC-MS)
extracts
revealed
presence
sixty-one
sixty-six
biomolecules,
These
biomolecules
can
mainly
divided
into
four
main
groups,
namely
sugars,
amino
acids,
fatty
organic
acids.
glycerol
(12.42%)
mannitol
(10.39%)
observed
while
predominated
by
linolelaidic
(21.13%)
leucine
(9.05%).
strong
property,
evaluated
DPPH
(half
maximal
effective
concentration
(EC50)
1.18-0.98
mg/mL);
β-carotene
bleaching
(EC50
0.22-0.39
reducing
power
methods
0.63-0.48
mg/mL),
findings
suggested
mushrooms
are
potential
sources
various
many
which
possess
biological
activities
interesting
foods
pharmaceuticals
industry.
International Journal of Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
23(24), P. 16091 - 16091
Published: Dec. 17, 2022
Cancer
accounts
for
one
in
seven
deaths
worldwide
and
is
the
second
leading
cause
of
death
United
States,
after
heart
disease.
One
standard
cancer
treatments
chemotherapy
which
sometimes
can
lead
to
chemoresistance
treatment
failure.
Therefore,
there
a
great
need
novel
therapeutic
approaches
treat
these
patients.
Novel
natural
products
have
exhibited
anticancer
effects
that
may
be
beneficial
treating
many
kinds
cancer,
having
fewer
side
effects,
low
toxicity,
affordability.
Numerous
marine
compounds
been
found
inhibit
molecular
events
signaling
pathways
associated
with
various
stages
development.
Fucoxanthin
well-known
carotenoid
xanthophyll
family
bioactive
compounds.
It
profusely
brown
seaweeds,
providing
more
than
10%
total
creation
carotenoids.
edible
seaweed
macroalgae
such
as
Undaria
pinnatifida,
Laminaria
japonica,
Eisenia
bicyclis.
Many
fucoxanthin's
pharmacological
properties
include
antioxidant,
anti-tumor,
anti-inflammatory,
antiobesity,
anticancer,
antihypertensive
effects.
inhibits
cell
lines'
proliferation,
angiogenesis,
migration,
invasion,
metastasis.
In
addition,
it
modulates
miRNA
induces
cycle
growth
arrest,
apoptosis,
autophagy.
Moreover,
literature
shows
ability
cytokines
factors
TNF-α
VEGF,
stimulates
activation
downstream
PI3K/Akt
autophagy,
apoptosis.
This
review
highlights
different
critical
mechanisms
by
fucoxanthin
diverse
types,
breast,
prostate,
gastric,
lung,
bladder
development
progression.
this
article
reviews
existing
provides
supportive
evidence
possible
use
cancer.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
unknown, P. 1 - 18
Published: Oct. 3, 2023
AbstractMushrooms
are
popular
due
to
their
rich
medicinal
and
nutritional
value.
Of
the
many
characteristics
of
mushrooms,
aroma
has
received
extensive
attention
research
as
a
key
determinant
consumer
preference.
This
paper
reviews
production,
role
contribution
common
volatile
compounds
(VCs)
in
wild
cultivated
explores
methods
used
characterize
them
factors
influencing
aroma.
To
date,
more
than
347
VCs
have
been
identified
such
aldehydes,
ketones,
alcohols
sulfur-containing
compounds.
Extraction
identification
is
critical
step
combining
multiple
analytical
an
effective
strategy
mushroom
studies.
In
addition,
mushrooms
affected
by
variety
genetics,
growing
conditions,
processing
methods.
However,
mechanism
influence
unknown.
Further
studies
on
production
mechanisms
VCs,
aroma,
formation
need
be
determined
order
fully
elucidate
flavor
mushrooms.Keywords:
characteristic
aromaidentification
techniquesinfluence
factorsmushroomsvolatile
Disclosure
statementNo
potential
conflict
interest
was
reported
authors.Additional
informationFundingThis
work
supported
National
Natural
Science
Foundation
China
[Grant
Number:
32160735],
Special
Program
for
Major
Technology
Projects
Yunnan
Province
202202AE090001].
Processes,
Journal Year:
2025,
Volume and Issue:
13(1), P. 108 - 108
Published: Jan. 3, 2025
To
ensure
food
security
amid
dwindling
natural
resources,
alternative
proteins
(APs)
have
been
suggested
as
a
sustainable
solution.
Yet,
the
adoption
and
consumption
of
APs
remain
limited.
This
review
aims
to
delve
into
latest
progress
(following
PRISMA
guidelines)
concerning
utilization
from
sources,
particularly
focusing
on
their
effective
incorporation
products.
Our
findings
reveal
that
insect
can
improve
amino
acid
profiles
in
bakery
However,
consumer
acceptance
remains
low
due
cultural
biases,
with
optimal
sensory
results
being
achieved
at
lower
substitution
levels
(5–10%).
Mushroom
proteins,
when
incorporated
meat
analogs
items,
enhance
nutritional
value
offer
favorable
properties,
making
them
viable
replacements
Plant-based
such
pea
soy
increase
fiber
antioxidants
texture
alternatives,
although
formulation
adjustments
are
necessary
meet
expectations
for
taste
overall
experience.
Microalgae
unique
benefits
bakery,
confectionery,
dairy
products
by
boosting
protein,
fatty
acids,
probiotic
growth
while
maintaining
acceptability.
In
conclusion,
this
study
highlights
help
development
healthier,
more
diets.
That
said,
success
AP
will
depend
continued
innovations
education.
Biomedicine & Pharmacotherapy,
Journal Year:
2021,
Volume and Issue:
143, P. 112106 - 112106
Published: Sept. 3, 2021
Mushrooms
provide
a
reliable
source
of
bioactive
compounds
and
have
numerous
nutritional
values,
which
is
one
the
reasons
why
they
are
widely
used
for
culinary
purposes.
They
may
also
be
remedy
several
medical
conditions,
including
cancer
diseases.
Given
constantly
increasing
number
incidents,
great
anticancer
potential
mushrooms
has
unsurprisingly
become
an
object
interest
to
researchers.
Therefore,
this
review
aimed
collect
summarize
all
available
scientific
data
on
anti-cancer
activity
mushroom
extracts.
Our
research
showed
that
extracts
from
92
species,
prepared
using
12
different
solvents,
could
reduce
viability
38
various
cancers.
Additionally,
we
evaluated
experimental
models:
in
vitro
(cell
model),
vivo
(mice
rat
model,
case
studies
randomized
controlled
trials),
silico.
Breast
proved
sensitive
highest
The
curative
mechanisms
studied
consisted
in:
inhibition
cell
proliferation,
unregulated
proportion
cells
cycle
phases,
induction
autophagy
phagocytosis,
improved
response
immune
system,
apoptotic
death
via
upregulation
pro-apoptotic
factors
downregulation
anti-apoptotic
genes.
processes
mainly
involved
expression
caspases
-3,
-8,
-9,
AKT,
p27,
p53,
BAX,
BCL2.
quoted
results
lead
classification
as
nutraceuticals
prevent
variety
disorders
or
support
treatment
