Biological pretreatment of sugarcane bagasse for the production of fungal laccase and bacterial cellulase DOI
Mustansir Abbas, Uroosa Ejaz,

Maryam Shafique

et al.

Journal of Basic Microbiology, Journal Year: 2023, Volume and Issue: 63(7), P. 722 - 733

Published: March 1, 2023

Abstract Sugarcane bagasse (SB) is a promising source of appreciable quantities fermentable sugars. However, the presence lignin hinders utilization these carbohydrates and hence pretreatment to remove necessarily carried out. Here, biological method was synchronized with production thermostable cellulase using SB as raw material. Initially, fermented by laccase producing fungus, Trametes pubescens MB 89 under solid state fermentation (SSF) titer 1758 IU mL −1 obtained. Investigations nine factors affecting through Plackett Burman design improved titers 6539 . Five (incubation period, concentration CuSO 4 , temperature, moisture content, particle size) were found significant which optimized Central Composite leading an improvement in ~5 folds (8841 ). Biologically pretreated thermophilic bacterium, Neobacillus sedimentimangrovi UE25, that yielded 8.64 cellulase. Delignification cellulose affirmed structural analysis FTIR SEM. The process higher SSF minimum use corrosive chemicals.

Language: Английский

Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum DOI Creative Commons

Marianela Bossa,

María Silvina Alaniz-Zanon, Noelia E. Monesterolo

et al.

Toxins, Journal Year: 2024, Volume and Issue: 16(1), P. 27 - 27

Published: Jan. 5, 2024

Maize (

Language: Английский

Citations

4
Competitive antagonistic action of laccase between Trichoderma species and the newly identified wood pathogenic Ganoderma camelum DOI Creative Commons

Aisha Umar,

Mohamed S. Elshikh, Reem M. Aljowaie

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: Sept. 25, 2024

, a well-known genus in the Ganodermataceae family, has caused extinction of several tree species due to its pathogenicity. This study explored pathogenic effect newly identified

Language: Английский

Citations

4
Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications DOI
Tingting Zhai,

Hongwei Wang,

Xiaomin Dong

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(44), P. 24158 - 24169

Published: Oct. 22, 2024

Laccase, a multipurpose biocatalyst, is widely distributed across all kingdoms of life and plays key role in essential biological processes such as lignin synthesis, degradation, pigment formation. These functions are critical for fungal growth, plant-pathogen interactions, maintenance soil health. Due to its broad substrate specificity, multifunctional nature, environmentally friendly characteristics, laccase employed catalyst various green chemistry initiatives. With ability oxidize diverse range phenolic nonphenolic compounds, has also been found be useful food additive assessing quality parameters. Ongoing advancements research technology continually expanding the recognition laccase's potential address global environmental, health, energy challenges. This review aims provide insights into applications laccases biotechnology industry.

Language: Английский

Citations

4
Shedding light on Pleurotus: an update on taxonomy, properties, and photobiology DOI Creative Commons
Alessandra Villani, Francesca Fanelli, Giuseppina Mulè

et al.

Microbiological Research, Journal Year: 2025, Volume and Issue: 295, P. 128110 - 128110

Published: Feb. 20, 2025

Language: Английский

Citations

0
Biological pretreatment of sugarcane bagasse for the production of fungal laccase and bacterial cellulase DOI
Mustansir Abbas, Uroosa Ejaz,

Maryam Shafique

et al.

Journal of Basic Microbiology, Journal Year: 2023, Volume and Issue: 63(7), P. 722 - 733

Published: March 1, 2023

Abstract Sugarcane bagasse (SB) is a promising source of appreciable quantities fermentable sugars. However, the presence lignin hinders utilization these carbohydrates and hence pretreatment to remove necessarily carried out. Here, biological method was synchronized with production thermostable cellulase using SB as raw material. Initially, fermented by laccase producing fungus, Trametes pubescens MB 89 under solid state fermentation (SSF) titer 1758 IU mL −1 obtained. Investigations nine factors affecting through Plackett Burman design improved titers 6539 . Five (incubation period, concentration CuSO 4 , temperature, moisture content, particle size) were found significant which optimized Central Composite leading an improvement in ~5 folds (8841 ). Biologically pretreated thermophilic bacterium, Neobacillus sedimentimangrovi UE25, that yielded 8.64 cellulase. Delignification cellulose affirmed structural analysis FTIR SEM. The process higher SSF minimum use corrosive chemicals.

Language: Английский

Citations

10