Life Cycle Assessment of Valorization of Root and Tuber Crop Wastes for Bio-commodities and Biofuels: Cassava as a Case Study DOI
Noé Aguilar–Rivera

Published: Jan. 1, 2024

The worldwide agribusiness from sugarcane, beet, cereals, and non-conventional crops as sources of carbohydrates (sugar starch) are facing important sustainability, competitiveness, profitability issues. Cassava (Manihot esculenta Crantz) is a multipurpose crop that represents benefits for human health, animal feed, economic well-being in subsistence culture. In different regions the world, whole plant, root, by-products (peels, stems, straw, bagasse, leaves, wastewater) have uses ranging agro-industrial use starch source, feed or medicinal, ornamental, religious, soil regenerator with potential to produce bioethanol, biofertilizers, bioplastics, biofuels, numerous bio commodities biorefinery without compete food security creates jobs unskilled labor force. However, it necessary novel analytical tools evaluate socioeconomic environmental sustainability each project based on cassava wastes. Therefore, life cycle analysis (LCA) toolbox will allow stakeholder make decisions success productive projects. This work carried out an methodological framework LCA circular economy (CE) application wastes by-products, well evaluation challenges constraints. efficient raw material can help minimize waste biological origin disposal extraction, mining, petrochemical mineral fossil resources improve value chain, biodiversity, well-being.

Language: Английский

Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development DOI Open Access
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(7), P. 6153 - 6153

Published: April 3, 2023

Agricultural waste has been a prominent environmental concern due to its significant negative impact on the environment when it is incinerated, disposed of in landfills, or burned. These scenarios promoted innovations food packaging sector using renewable resources, namely agri-food and by-products such as bagasse, pulps, roots, shells, straws, wastewater for extraction isolation biopolymers that are later transformed into materials bioplastics, biofilms, paper, cardboards, among others. In this context, circular bioeconomy (CBE) model shown literature viable alternative designing more sustainable production chains. Moreover, biorefinery concept one main links between chain industry. This review article aimed compile recent advances field, presenting industrial scientific innovations, economic data, challenges faced favor development.

Language: Английский

Citations

46

Cassava as raw material for sustainable bioeconomy development DOI

Wisdom Oghenevwogaga Egboduku,

T. Egboduku,

O.M. Golohor

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 57 - 73

Published: Jan. 1, 2024

Language: Английский

Citations

23

Antioxidant and antibacterial activities of a polysaccharide produced by Chaetomium globosum CGMCC 6882 DOI Creative Commons
Zichao Wang,

Xueyan Zhou,

Xiaona Liang

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 233, P. 123628 - 123628

Published: Feb. 8, 2023

Language: Английский

Citations

25

Environmental and human health effects of cassava processing and processing waste DOI

Endurance Agoh,

Matthew Chidozie Ogwu,

Onwukwe Chukwuemeka

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 203 - 219

Published: Jan. 1, 2024

Language: Английский

Citations

13

Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties DOI Creative Commons

Yuri Dias Oliveira Silveira,

Adriana S. Franca, Leandro S. Oliveira

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(1), P. 113 - 113

Published: Jan. 3, 2025

Polysaccharides represent the most abundant biopolymers in agri-food wastes and thus are studied polymers to produce biodegradable films for use packaging. Starch is among major polysaccharides extracted from food agricultural waste that have been used as precursor material film production. Therefore, present study aimed at producing an active with antimicrobial properties using starch cassava oil cloves. The activity of produced was tested against Staphylococcus aureus, Salmonella Typhimurium Listeria monocytogenes. Cassava periderm cortex were bleached either NaClO or H2O2 before aqueous extraction. films’ effectiveness assessed by formation inhibitory halos around disc samples agar diffusion method. inhibition zone diameters statistically similar all microorganisms, average diameter 11.87 ± 1.62 mm. presented water vapor permeability 0.14 g mm/m2 h kPa, tensile strength 0.17 MPa elongation break 32.90%. Based on determined properties, deemed adequate packaging, which paramount.

Language: Английский

Citations

1

Impact of Processing Parameters on the Compatibility and Performance of PLA/Tapioca Starch Biocomposites for Short-term Food Packaging Applications DOI Creative Commons

G. K. Kurup,

Muhammad Fadzlee Firas Bin Mohd Fadzillah,

Nishata Royan Rajendran Royan

et al.

Materials Today Communications, Journal Year: 2025, Volume and Issue: unknown, P. 111651 - 111651

Published: Jan. 1, 2025

Language: Английский

Citations

1

Influence of Heat Treated Manihot Esculenta Biosilica on Friction Stir Welded AA 6065-Al2O3 Metal Matrix Composite and Microstructural, Mechanical, and Fatigue Analysis DOI Creative Commons

Gomathi Varshini Kanthi Natarajan,

K. Giridharan,

S. Kaliappan

et al.

Materials Research, Journal Year: 2025, Volume and Issue: 28

Published: Jan. 1, 2025

The present study investigates friction stir welded AA6065-10% Al2O3MMC by incorporating varying percentages of heat treated biosilica. biosilica is first extracted from waste cassava peel, and it heated under 1500°C, to get properly arranged crystalline structured particle. During welding process, the particle dispersed around zone, which in turn impacts load carrying capacity material. revealed that 3 vol.% infused FSW composite ‘C’ shows maximum tensile strength 276 MPa, yield 238 impact energy 20.8 J, elongation 5.2%, fatigue 176 MPa. Further, 5 ‘D’ hardness 121 Hv. Additionally, has been discovered microstructural analysis inclusion fine-grained heat-treated exhibits greatest dispersion within nugget affected thermo mechanically affects composite's overall characteristics. Thus, because their less dense, better mechanical properties, could be influenced areas where joint application, bearing are needed such as aerospace, heavy industrial, infrastructural, transport military sector.

Language: Английский

Citations

1

Biocomposites of Starch Industry Residues from Cassava and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) for Food Packaging DOI Open Access

Flávia Rocha Drummond,

Paulo Henrique Machado Cardoso, Javier Mauricio Anaya‐Mancipe

et al.

Processes, Journal Year: 2025, Volume and Issue: 13(3), P. 719 - 719

Published: March 2, 2025

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is thermoplastic, biodegradable, and derived from renewable-source polymers; thus, it can be used as an alternative to traditional synthetic polymers reduce damage the environment. The production of cassava starch generates a high amount bagasse (about 93% processed roots) in separation step starch. utilization this waste essential due difficulty transportation storage, besides detriment caused environment by its incorrect disposal. This work aimed evaluate possibility using reinforcement biocomposites with PHBV matrices compression molding. physical–chemical thermal properties these were characterized. residue filler compression-molded biocomposites. most suitable formulation was 10 wt. %, despite presence some (CB) agglomerations. film could rigid packaging for chilled or shelf-aqueous food.

Language: Английский

Citations

1

Solid-state fermentation of cassava (Manihot esculenta Crantz): a review DOI
Egoamaka O. Egbune,

Theresa Ezedom,

Osuvwe C. Orororo

et al.

World Journal of Microbiology and Biotechnology, Journal Year: 2023, Volume and Issue: 39(10)

Published: July 26, 2023

Language: Английский

Citations

18

Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus DOI
Guilherme Ribeiro de Carvalho,

Amanda Miki Kudaka,

Jórdan Fares Sampar

et al.

Carbohydrate Research, Journal Year: 2024, Volume and Issue: 538, P. 109098 - 109098

Published: March 21, 2024

Language: Английский

Citations

8