Coconut husk: A sustainable solution for eco-friendly packaging applications DOI
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam

et al.

Environment Development and Sustainability, Journal Year: 2024, Volume and Issue: unknown

Published: July 1, 2024

Language: Английский

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review DOI Creative Commons
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(1), P. e24122 - e24122

Published: Jan. 1, 2024

This comprehensive review investigates a variety of creative approaches in the field sustainable food packaging biomaterials response to growing environmental concerns and negative effects traditional plastic packaging. The study carefully looks at new developments biomaterials, such as biodegradable polymers, ceramics, composites, metal alloys, need for environmentally suitable substitutes. It highlights how they might replace conventional lessen damage. Moreover, incorporation nanotechnology into is closely examined due its crucial function improving barrier qualities, introducing antimicrobial properties, smart features. investigation includes edible coatings films made polymers that offer sensory experiences addition prolonging shelf life products. emphasizes use derived from processing agricultural waste, supporting responsible methods producing materials while simultaneously using less resources waste. As strong defense against pollution, report industry's increasing recyclable packaging, which line with concepts circular economy. A movement consumer tastes regulatory pressures toward evident global market patterns. Notwithstanding these encouraging trends, there are still issues be resolved, including cost-effectiveness, technological constraints, scalability biomaterial production. thorough analysis concludes by highlighting critical role have played guiding industry sustainability emphasizing ongoing research development adequately address on worldwide scale satisfy demand friendly options. Biomaterials show great promise catalysts transition future.

Language: Английский

Citations

42

Nanocellulose derived from agricultural biowaste by-products–Sustainable synthesis, biocompatibility, biomedical applications, and future perspectives: A review DOI Creative Commons
Md. Meraj Ansari,

Yunji Heo,

K.T. Do

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2024, Volume and Issue: 8, P. 100529 - 100529

Published: June 20, 2024

Cellulose, a natural linear biopolymer composed of hierarchically arranged cellulose nanofibrils, presents compelling avenue for sustainable nanocellulose synthesis from agricultural by-products. This innovative approach both mitigates organic waste and landfill disposal unlocks the latent potential nanocellulose, transforming residue into valuable resources. paradigm shift towards sustainability resonates across diverse industrial sectors, particularly in biomedical research development. In recent years, remarkable attributes including its biocompatibility, low cytotoxicity, exceptional water-holding capacity cell immobilization, have propelled adoption various medical applications. From drug delivery systems to wound healing, tissue engineering, antimicrobial treatments, has emerged as versatile biomaterial. Moreover, strategic integration composites structural functionalization enable customizing properties specific functions, further expanding utility. comprehensive review explores prominent types nanocellulose—including nanocrystals, microbial or bacterial cellulose—elucidating their underscores principles underpinning utilization by exploring sources derived biowaste processes production. As crucial component wide array materials, drives innovation propels advancement biomedicine toward sustainability.

Language: Английский

Citations

29

Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives DOI Creative Commons

Yue Yin,

Meng Wai Woo

Sustainable Food Technology, Journal Year: 2024, Volume and Issue: 2(3), P. 548 - 566

Published: Jan. 1, 2024

Motivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores shift towards sustainable, bio-based packaging solutions.

Language: Английский

Citations

23

Exploring Supply-Side Barriers for Commercialization of New Biopolymer Production Technologies: A Systematic Review DOI Open Access
Catarina Possidónio, Ana Rita Farias, Samuel Domingos

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(3), P. 820 - 820

Published: Jan. 21, 2025

The development of new biopolymer production technologies is becoming increasingly relevant for tackling the negative impact linear plastics. Despite these potential benefits, their and commercialization still face several obstacles that might hinder widespread adoption. present systematic review aimed to offer a thorough analysis multi-level supply-side barriers across researchers, policymakers, industry professionals. Searches were performed in Web Science, SCOPUS, PubMed, IEEE Xplore between June July 2023. Publications 2019 2023 considered (n = 176). Content was coded following PICO structure results reported PRISMA checklist. We found technological knowledge most identified, followed by economic, regulatory, supply stability, behavioral challenges. Moreover, we 82% documents identified more than one barrier, reflecting complex interaction different challenges field. Fostering interdisciplinary collaboration, establishing clear regulatory frameworks, enhancing communication strategies are recommendations overcoming barriers. These findings draft multifaceted roadmap key new, sustainable technologies, carry significant implications future research, policy development, practices.

Language: Английский

Citations

2

Towards sustainable food packaging using natural compounds: A review of current research update DOI
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril

et al.

Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

2

Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production DOI Creative Commons

Hisham Ahmed,

Rasaq S. Abolore,

Swarna Jaiswal

et al.

Biomass, Journal Year: 2024, Volume and Issue: 4(2), P. 286 - 312

Published: April 12, 2024

With growing concern over environmental sustainability and dwindling fossil resources, it is crucial to prioritise the development of alternative feedstocks replace resources. Spent coffee grounds (SCGs) are an burden with estimated six million tons being generated on a wet basis annually, globally. SCGs rich in cellulose, lignin, protein, lipids, polyphenols other bioactive compounds which important raw materials for use industries including pharmaceuticals cosmetics. Furthermore, energy sector has potential capitalize high calorific value biofuel biogas production, offering sustainable fuels. readily available, abundant, cheap, however, currently underutilized, significant amount dumped into landfills. This review explores as source value-added compound through various conversion technologies employed valorisation biochar, biofuel, chemical building blocks. The state-of-the-art, current knowledge, future research stimulate creation products, challenges economic feasibility exploring biorefinery context presented.

Language: Английский

Citations

15

Agro-Food Waste Valorization for Sustainable Bio-Based Packaging DOI Open Access
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal

et al.

Journal of Composites Science, Journal Year: 2024, Volume and Issue: 8(2), P. 41 - 41

Published: Jan. 24, 2024

In recent years, the increase in generation of agro-food processing waste, coupled with uncontrolled disposal and inefficient recovery methods, has raised concerns among society, industries, research community. This issue is compounded by accumulation conventional synthetic packaging. Owing to their significant environmental economic impacts, development sustainable, biocompatible, biodegradable materials become an urgent target. this context, efforts have been directed toward developing new packaging based on renewable sources, such as contributing circular economy concept. However, despite advances, novel agro-food-waste-based solutions still largely remain at a laboratory scale. situation highlights need for further understanding thorough investigation into how upscale these products, thereby promoting engagement, investment, awareness across various fields. review aims discuss current advances food using waste. It covers main wastes by-products currently recovered sustainable systems through approaches, extraction valuable compounds or waste treatments incorporation materials, techniques valorization, applications films coatings. also addresses toxicological safety challenges, future perspectives. After extensive review, we conclude that faces challenges transitioning findings commercial scale, primarily due factors, high production costs, performance deficits, legislative ambiguities, lack consumer awareness, inadequate governmental regulations. Consequently, investments appear be mandatory coming aiming optimized, safe, cost-effective solutions.

Language: Английский

Citations

14

From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging DOI Creative Commons
Elsa M. Gonçalves, Mafalda Silva,

Luiza L. Andrade

et al.

Agriculture, Journal Year: 2024, Volume and Issue: 14(3), P. 453 - 453

Published: March 11, 2024

In the wake of escalating global concerns over environmental impact plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible a staggering 40% consumption, faces mounting challenges driven by degradation and about fossil fuel depletion. Motivated these challenges, is growing interest in reducing reliance on traditional packaging exploring eco-friendly solutions derived from renewable resources. Eco-efficient packaging, specifically agricultural raw materials, emerges as promising solution that aligns with ecological, economic, social sustainability principles. Starch, abundant versatile, frontrunner among materials biopolymers. Its inherent properties, including low cost, availability, biodegradability, biocompatibility, make it compelling choice. Starch-based bioplastics, their potential to replace synthetic primary have gained traction due satisfactory mechanical barrier properties. This review delves into realm starch-based films coatings food applications. It explores fundamental advantages, limitations, offering insights improvements through various treatments or additive combinations. As technological advances drive popularity biodegradable this aims contribute ongoing discourse, providing comprehensive overview paving way more functional widely applicable products ever-evolving landscape packaging.

Language: Английский

Citations

12

Development of Plumeria alba extract supplemented biodegradable films containing chitosan and cellulose derived from bagasse and corn cob waste for antimicrobial food packaging DOI

Shoomaila Latif,

Mahmood Ahmed,

Memoona Ahmed

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131262 - 131262

Published: March 29, 2024

Language: Английский

Citations

11

Applications of Chitosan Nanocomposites in Packaging of Food Products DOI

Tsado Priscilla Yetu,

Nengak Yunana,

Soda Gaius Baga

et al.

Published: March 14, 2025

Language: Английский

Citations

1