Extraction methods, structural features and bioactivity diversity of polysaccharides from the genus Chrysanthemum: A review
Peiling Yu,
No information about this author
Yue Zhou,
No information about this author
Jia Liu
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 139423 - 139423
Published: Jan. 1, 2025
Language: Английский
Extraction, purification, structural characterization, and biological activity of polysaccharides from Aralia: A review
Xiaolan Liu,
No information about this author
Zhen Zang,
No information about this author
Rong Ji
No information about this author
et al.
Fitoterapia,
Journal Year:
2025,
Volume and Issue:
181, P. 106379 - 106379
Published: Jan. 6, 2025
Language: Английский
Exploring the potential of Fucoidan from Laminaria japonica: A comprehensive review of its biological activities and benefits for human
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 142297 - 142297
Published: March 1, 2025
Language: Английский
Research advance in the preparation techniques, structural characteristics, bioactivities and potential applications of Cassia obtusifolia polysaccharides: A systematic review
Mengjie Chen,
No information about this author
Yuan Sun,
No information about this author
Linfei Zhao
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
311, P. 143732 - 143732
Published: May 1, 2025
Language: Английский
Novel extraction of bioactive compounds from algae using green solvent: principles, applications, and future perspectives.
Tan Phat Vo,
No information about this author
Dinh Quan Nguyen,
No information about this author
Thai Anh Thi Ho
No information about this author
et al.
Journal of Agriculture and Food Research,
Journal Year:
2024,
Volume and Issue:
unknown, P. 101535 - 101535
Published: Nov. 1, 2024
Language: Английский
Extraction, purification, structural characteristics, biological activities, modifications, and applications from Hericium erinaceus polysaccharides: A review
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
unknown, P. 138932 - 138932
Published: Dec. 1, 2024
Language: Английский
Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies
Journal of Agriculture and Food Research,
Journal Year:
2024,
Volume and Issue:
18, P. 101507 - 101507
Published: Nov. 8, 2024
Language: Английский
Exploring the Potential of Crassostrea nippona Hydrolysates as Dietary Supplements for Mitigating Dexamethasone-Induced Muscle Atrophy in C2C12 Cells
Marine Drugs,
Journal Year:
2024,
Volume and Issue:
22(3), P. 113 - 113
Published: Feb. 28, 2024
Muscle
atrophy
is
a
detrimental
and
injurious
condition
that
leads
to
reduced
skeletal
muscle
mass
disruption
of
protein
metabolism.
Oyster
(Crassostrea
nippona)
famous
commonly
consumed
shellfish
in
East
Asia
has
become
popular
dietary
choice
worldwide.
The
current
investigation
evaluated
the
efficacy
C.
nippona
against
atrophy,
which
severe
health
issue.
Mammalian
muscles
are
primarily
responsible
for
efficient
metabolism,
energy
consumption,
body
movements.
proteins
regulate
hypertrophy
involved
growth.
extracts
were
enzymatically
hydrolyzed
using
alcalase
(AOH),
flavourzyme
(FOH),
protamex
(POH)
evaluate
their
mitigating
dexamethasone-induced
damage
C2C12
cells
vitro.
AOH
exhibited
notable
cell
proliferative
abilities,
promoting
dose-dependent
myotube
formation.
These
results
further
solidified
by
expression
analysis.
Western
blot
gene
analysis
via
RT-qPCR
demonstrated
downregulated
MuRF-1,
Atrogin,
Smad
2/3,
Foxo-3a,
while
upregulating
myogenin,
MyoD,
myosin
heavy
chain
expression,
mTOR,
key
components
ubiquitin–proteasome
mTOR
signaling
pathways.
Finally,
this
study
suggests
holds
promise
alleviating
vitro,
offering
insights
developing
functional
foods
targeting
conditions
akin
sarcopenia.
Language: Английский