Phytic acid promotes the oxidative stress tolerance of Meyerozyma (Pichia) caribbica enhancing its efficacy against natural decay and retaining the quality of table grapes DOI

Joice Meshi Foku,

Esa Abiso Godana,

Qiya Yang

et al.

Plant Physiology and Biochemistry, Journal Year: 2024, Volume and Issue: 219, P. 109463 - 109463

Published: Dec. 29, 2024

Language: Английский

Microbial Biofungicides as a Substitute for Chemical Fungicides in the Control of Phytopathogens: Current Perspectives and Research Directions DOI Creative Commons
Lamenew Fenta, Habtamu Mekonnen

Scientifica, Journal Year: 2024, Volume and Issue: 2024, P. 1 - 12

Published: Feb. 28, 2024

These days, two important issues are causing concern in the global community: alarmingly growing trend of human population and issue food security. To this end, people around world have been searching for solutions that could feed needy a sustainable way. In response to urgent call, scientists from started working on increasing crop production productivity by controlling pathogens harm crops. Synthetic fungicides use diseases several decades, but later, due evidenced side effects fungicides, there attempts shift towards less cost-effective eco-friendly method diseases, so far, many remarkable results achieved. However, effective shorter shelf life microbial biofungicides, as well accessibility these biofungicides growers world, it became difficult remove totally market. minimize problem, researchers suggested an integrated approach: combination with reduced dose synthetic fungicides. Hence, review explored status merits demerits compared

Language: Английский

Citations

20

Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management DOI Creative Commons
Rachid Ezzouggari,

Jamila Bahhou,

Mohammed Taoussi

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(2), P. 288 - 288

Published: Jan. 27, 2024

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic nutritional significance. Despite their paramount importance, citrus growers the industry face formidable obstacle in form of post-harvest losses caused by plant pathogens. Effectively addressing this challenge has become imperative. The predominant approach to tackle these pathogens traditionally involved use chemical fungicides. However, escalating environmental concerns associated with interventions, coupled growing consumer preference for pesticide-free produce, have catalyzed an earnest quest alternative methods disease control industry. antagonistic yeasts hold great promise biocontrol agents mitigating fungal diseases citrus. In regard, review summarizes current state knowledge regarding study yeast strains potential. Thus, various modes action employed effectiveness against prominent such Penicillium digitatum, italicum Geotrichum citri were discussed. Additionally, delved into challenges practical implementation yeast-based strategies management investigated potential approaches enhance safety quality while reducing reliance fungicides contributing sustainable environmentally responsible future

Language: Английский

Citations

12

Biodegradation Potential of Microorganisms in Hydrocarbon-Polluted Baltic Sea Sediments DOI
Rafael Picazo-Espinosa,

Donata Overlingė,

Eglė Mineikė

et al.

Published: Jan. 1, 2025

The spill of crude oil and petroleum derivatives comprises the majority oceans pollution leads to acute chronic damages exposed organisms coastal communities. Some bacteria fungi are able biodegrade hydrocarbons both in terrestrial aquatic environments. Sediments taken from Baltic Sea vicinity one terminal, Curonian Lagoon strait with high anthropogenic shipping pressure a source microorganisms having potential degrade products. Next generation sequencing (NGS) identified taxa (e.g. Thalassolituus, Exiguobacterium) were indicative consistent presence sediments. Through enrichment sediments samples oil, marine diesel lubricating line NGS study results, we isolate several strains oil-degrading belonging genera Pseudomonas Priestia, members family Lysobacteriaceae; as well Dipodoscaceae, Dipodoscales incertae sedis, Yarrowia, Cyberlindnera, Geotrichum, Pichia, Candida Fusarium. results suggest that bacterial fungal communities present demonstrate significant for bioremediation other pollutants.

Language: Английский

Citations

1

Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review DOI Creative Commons
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando

et al.

Journal of Fungi, Journal Year: 2025, Volume and Issue: 11(1), P. 82 - 82

Published: Jan. 20, 2025

Postharvest decay of vegetables and fruits presents a significant threat confronting sustainable food production worldwide, in the recent times, applying synthetic fungicides has become most popular technique managing postharvest losses. However, there are concerns reported proofs hazardous impacts on consumers’ health environment, traceable to application chemical treatments as preservatives fresh produce. Physical methods, other hand, cause damage produce, exposing it even more infections. Therefore, healthier environmentally friendly alternatives existing methods for decays produce should be advocated. There is increasing consensus that utilization biological control agents (BCAs), mainly fungi, represents effective strategy controlling losses compared physical treatments. Secretion antifungal compounds, parasitism, well competition nutrients space common antagonistic mechanisms employed by these BCAs. This article provides an overview (i) currently used management diseases highlighting their limitations, (ii) use biocontrol alternative such diseases, with emphasis fungal antagonists, mode action, and, importantly, advantages when commonly used. We therefore hypothesize antagonists prevention loss methods. Finally, particular attention given gaps observed establishing beneficial microbes BCAs factors hamper development, particularly terms shelf life, efficacy, commercialization, legislation procedures.

Language: Английский

Citations

1

Characterization of Bacillus velezensis YTQ3 as a potential biocontrol agent against Botrytis cinerea DOI

Xiaomin Yang,

Fang Zhang, Jiayi Wang

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 223, P. 113443 - 113443

Published: Feb. 6, 2025

Language: Английский

Citations

1

Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper DOI
Sawai Boukaew,

Krittin Chumkaew,

Wanida Petlamul

et al.

Food Control, Journal Year: 2024, Volume and Issue: 163, P. 110490 - 110490

Published: April 1, 2024

Language: Английский

Citations

8

The role of microbial communities in maintaining post-harvest sugar beet storability DOI Creative Commons

Daniela Wöber,

Karin Hansel-Hohl,

Sophie Rohringer

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 222, P. 113401 - 113401

Published: Jan. 18, 2025

Language: Английский

Citations

0

Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review DOI Creative Commons

Yixin Xie,

Chunxia Cao,

Daye Huang

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 15

Published: Jan. 20, 2025

The quality of fresh tea leaves is crucial to the final product, and maintaining microbial stability in plantations essential for optimal plant growth. Unique communities play a critical role shaping flavor enhancing resilience against biotic stressors. Tea production frequently challenged by pests diseases, which can compromise both yield quality. While stress generally has detrimental effects on plants, it also activates defense metabolic pathways, leading shifts communities. Microbial biocontrol agents (MBCAs), including entomopathogenic antagonistic microorganisms, present promising alternative synthetic pesticides mitigating these stresses. In addition controlling MBCAs influence composition communities, potentially health resilience. However, despite significant advances laboratory research, field-level impacts microecology remain insufficiently explored. This review provides insights into interactions among insects, offering strategies improve pest disease management plantations.

Language: Английский

Citations

0

Postharvest management of mycotoxins in supply chains of agricultural produces DOI
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas

et al.

CABI Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 14, 2025

Abstract Mycotoxins are secondary metabolites produced by filamentous fungi responsible for the contamination of food and feedstuffs. The presence mycotoxins causes relevant economic losses negative effects on both human animal health. Strategies related to good agricultural processing practices offer satisfactory results in reduction mycotoxins. Practices such as agriculture practices, manufacturing practice, storage application hazard analysis monitoring critical points must be implemented. need effective detoxification availability products safe from is becoming more imperative, all links supply chain course final consumers these products. In addition traditional techniques that have been used attempt detoxify mycotoxins, innovative nanotechnological biotechnological approaches emerged with increasingly promising results. main goal this review highlight impacts suggest postharvest management production marketing mycotoxin-free Traditional physical, chemical microbiological methods discussed preventing degradation feed

Language: Английский

Citations

0

Ectoine inhibits postharvest decay of nectarine fruit by strengthening fruit resistance DOI
Ranran Xu, Wanqing Liu,

Jiahua Zhou

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 223, P. 113458 - 113458

Published: Feb. 16, 2025

Language: Английский

Citations

0