Applications of Microalgae for Biofuels, Value-Added Products and Future Prospects DOI
Pankaj Gupta, Rajarshi Roy

Environmental science and engineering, Journal Year: 2025, Volume and Issue: unknown, P. 511 - 540

Published: Jan. 1, 2025

Language: Английский

Process Optimization of Microwave-Assisted Extraction of Chlorophyll, Carotenoid and Phenolic Compounds from Chlorella vulgaris and Comparison with Conventional and Supercritical Fluid Extraction DOI Creative Commons
Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli

et al.

Applied Sciences, Journal Year: 2023, Volume and Issue: 13(4), P. 2740 - 2740

Published: Feb. 20, 2023

The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field great research interest. present work focuses on the recovery high-added value components Chlorella vulgaris through microwave-assisted extraction (MAE) aq. ethanol 90% v/v. effect temperature (40–60 °C), duration (5–25 min), solvent-to-biomass ratio (20–90 mLsolv/gbiom), microwave power (300–800 watts) was investigated regarding yield, extract’s chlorophyll, carotenoid phenolic content, antioxidant activity. MAE optimization at 60 °C, 300 watts, 14 min, 22 mLsolv/gbiom led to 11.14% w/w 63.36 mg/gextr total chlorophylls, 7.06 selected carotenoids astaxanthin, lutein β-carotene, 24.88 carotenoids, 9.34 mgGA/gextr phenolics, 40.49 mgextr/mgDPPH IC50 (antioxidant activity indicator). Moreover, conventional solid-liquid (SLE) v/v, supercritical fluid (SFE) CO2, as well SFE cosolvent addition (10% ethanol), were also performed for comparison purposes. results revealed that SLE presented highest yield. However, non-conventional methods extracts competitive or even better quality under significantly shorter duration.

Language: Английский

Citations

43

The microalgal sector in Europe: towards a sustainable bioeconomy DOI Creative Commons
Irene Gallego, Nikola Medić, Jakob Skov Pedersen

et al.

New Biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Microalgae are a diverse group of photosynthetic microorganisms that can be exploited to produce sustainable food and feed products, alleviate environmental pollution, or sequester CO

Language: Английский

Citations

3

Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory DOI Creative Commons
Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis

et al.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(1), P. 19 - 19

Published: Jan. 1, 2025

The zooxanthellate jellyfish Cassiopea andromeda (Forsskål, 1775), a Lessepsian species increasingly common in the western and central Mediterranean Sea, was investigated here to assess its potential as source of bioactive compounds from medusa specimens both collected wild (the harbor Palermo, NW Sicily) reared under laboratory-controlled conditions. A standardized extraction protocol used analyze biochemical composition two sampled populations terms protein, lipid, pigment contents, well for their relative concentrations dinoflagellate symbionts. total extracts fractions were also biochemically characterized analyzed vitro antioxidant activity quantify differences functional between jellyfish. similar extract yield, but with substantial biomass, number zooxanthellae, protein lipid fatty acid composition. hydroalcoholic obtained grown controlled conditions showed greater due presence higher content compared This study could be basis considering sustainable breeding this holobiont or other organisms valuable that can food, nutraceutical, pharmaceutical sectors.

Language: Английский

Citations

2

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health DOI Creative Commons
Jia Yee Wu, Rachel Tso,

Hwee Sze Teo

et al.

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 10

Published: Oct. 13, 2023

As the global population continues to grow, demand for dietary protein is rapidly increasing, necessitating exploration of sustainable and nutritious sources. Algae has emerged as a promising food source due their high value ingredients such proteins, well environmental sustainability abundance. However, knowledge gaps surrounding recommendations applications restrict algae’s utilization viable source. This review aims address these by assessing suitability both microalgae macroalgae alternative/complementary sources exploring potential in products. The first section examines algae major analyzing composition bioavailability key components algal biomass, including lipids, fiber, micronutrients. Secondly, biological effects algae, particularly impact on metabolic health are investigated with an emphasis available clinical evidence. While evidence reveals protective glucose lipid homeostasis anti-inflammatory properties, further research required understand longer-term consuming protein, isolates, concentrates health, metabolism. then explores proteins applications, ways overcome sensory limitations, dark pigmentation, taste, odor, order improve consumer acceptance. To maximize valuable sector, future should prioritize production more acceptable biomass explore new advances sciences technology improved Overall, this paper supports utility healthy ingredient widespread use production.

Language: Английский

Citations

35

Antioxidants from microalgae and their potential impact on human well-being DOI Creative Commons
Leonel Pereira, João Cotas, Ana Valado

et al.

Published: May 31, 2024

In recent times, there has been a revolutionary surge in antioxidant research, with focus on harnessing microalgae to enhance wellness and extend human longevity. Microalgae, diverse group of unicellular photosynthetic organisms, have emerged as promising sources natural antioxidants due their ability synthesize various bioactive compounds, including carotenoids, polyphenols, tocopherols. These play pivotal role scavenging free radicals reducing oxidative stress, known contributors aging chronic diseases. This review provides an over-view advancements understanding microalgae’s potential, covering biochemical composition, extraction techniques, purification methods. Moreover, it delves into compelling vitro vivo studies showcasing microalgae-derived antioxidants’ protective effects against damage, inflammation, cardiovascular diseases, neurodegenerative disorders. The sustainable cultivation controlled environments further supports the potential for large-scale production commercialization compounds. As continue revolutionize they hold immense promise developing novel preventive therapeutic strategies promote health wellbeing.

Language: Английский

Citations

12

Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study DOI

Yakoub Ladjal-Ettoumi,

Meriem Hamadi,

Lina Hadjer Douik

et al.

Algal Research, Journal Year: 2024, Volume and Issue: 81, P. 103561 - 103561

Published: May 31, 2024

Language: Английский

Citations

10

Traditional and new trend strategies to enhance pigment contents in microalgae DOI Creative Commons
Aïtor Aizpuru, Armando González‐Sánchez

World Journal of Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 40(9)

Published: July 20, 2024

Microalgae are a source of wide variety commodities, including particularly valuable pigments. The typical pigments present in microalgae the chlorophylls, carotenoids, and phycobiliproteins. However, other types pigments, family water-soluble polyphenols, usually encountered terrestrial plants, have been recently reported microalgae. Among such microalgal many flavonoids yellowish hue, used as natural textile dyes. Besides being colorants, for example food or cosmetic industry, also possess bioactive properties, making them functional nutraceutical pharmaceutical agents. Each type pigment, with its own chemical structure, fulfills particular biological functions. Considering both eukaryotes prokaryotes, some species within four most promising groups (Cyanobacteria, Rhodophyta, Chlorophyta Heterokontophyta) distinguished by their high contents specific added-value To further enhance pigment during autotrophic cultivation, review is made main related strategies adopted last decade, light adjustments (quantity quality, duration photoperiod cycle), regard to mineral medium characteristics (salinity, nutrients concentrations, presence inductive chemicals). In contrast what observed growth-related accumulation non-photosynthetic (polyphenols secondary carotenoids) requires stressful conditions. Finally, enrichment possible two new cutting-edge technologies, via application metallic nanoparticles magnetic fields.

Language: Английский

Citations

9

Antidiabetic Effects of Quercetin and Silk Sericin in Attenuating Dysregulation of Hepatic Gluconeogenesis in Diabetic Rats Through Potential Modulation of PI3K/Akt/FOXO1 Signaling: In Vivo and In Silico Studies DOI Creative Commons
Heba M. Abdou, Ghada M. Abd Elmageed,

Hussein K. Hussein

et al.

Journal of Xenobiotics, Journal Year: 2025, Volume and Issue: 15(1), P. 16 - 16

Published: Jan. 19, 2025

Type 2 diabetes mellitus (T2DM) is an intricate disease correlated with many metabolic deregulations, including disordered glucose metabolism, oxidative stress, inflammation, and cellular apoptosis due to hepatic gluconeogenesis aberrations. However, there no radical therapy inhibit disturbances yet. We thus sought probe the effectiveness uncover potential mechanism of quercetin (QCT) silk sericin (SS) in mitigating hyperglycemia-induced disorder, which remains obscure. Administration QCT SS diabetic male albino rats markedly restored levels glucose, insulin, advanced glycation end-products (AGEs), liver function enzymes, alpha-fetoprotein (AFP), globulin, glycogen, addition carbohydrate metabolizing enzymes comparison rats. Furthermore, treatment modulated malondialdehyde (MD), reduced glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), peroxidase (GPx), nitric oxide, tumor necrosis factor-alpha (TNF-α), interleukin-1β (IL-1β), serum interleukin-6 (IL-6) cyclooxygenase-2 (COX-2), implying their safeguarding cells against impairment inflammation. Remarkably, treatments led upregulation expression phosphatidylinositol 3-kinases (PI3K), phospho-Akt (p-Akt), forkhead box-O1 (FOXO1) genes tissues compared rats, orchestrating these singling pathways for curtailing hyperglycemia pernicious consequences tissues. Importantly, immunohistochemical investigations exhibited downregulation caspase-3 treated animals. Beyond that, histopathological results demonstrated notable correlations biochemical findings. Interestingly, silico supported vivo findings, showing binding affinities PI3K, GPx, TNF-α proteins. These imply that could mitigate stress inflammation regulate revealed greater molecular interactions studied proteins than SS. Overall, our emphasize have significant therapeutic effects on attenuating gluconeogenesis, superior effectiveness.

Language: Английский

Citations

1

Application of photosensitive microalgae in targeted tumor therapy DOI
Ruoxi Wang,

Zhouyue Wang,

Min Zhang

et al.

Advanced Drug Delivery Reviews, Journal Year: 2025, Volume and Issue: unknown, P. 115519 - 115519

Published: Feb. 1, 2025

Language: Английский

Citations

1

Bioactive Compounds Extraction from Microalgae by Biotechnological Processes DOI
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna,

Andrea de Jesús Gárate-Osuna

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

1