Metabolic profiling and antidiabetic potential of Oedogonium angustistomum, Ulothrix variabilis, and Mougeotia pulchella and their peptides targeting α-amylase and α-glucosidase: In vitro and in silico approaches DOI
Sruthy Elsa Shibu,

Edathiruthi Kottukkal Chandran Baiju,

Singamoorthy Amalraj

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140877 - 140877

Published: Feb. 1, 2025

Language: Английский

Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review DOI Creative Commons
Dipa Aryal, Soniya Joshi, Nabin Thapa

et al.

Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(5), P. 3025 - 3045

Published: Jan. 30, 2024

Abstract In the middle of an ever‐changing landscape diabetes care, precision medicine, and lifestyle therapies are becoming increasingly important. Dietary polyphenols like hidden allies found in our everyday meals. These biomolecules, commonly fruits, vegetables, various plant‐based sources, hold revolutionary potential within their molecular structure way we approach its intimidating consequences. There currently numerous types medications, but they not appropriate for all patients due to limitations dosages, side effects, drug resistance, a lack efficacy, ethnicity. Currently, there has been increased interest practicing herbal remedies manage related complications. This article aims summarize dietary as foundation treatment associated We that most inhibit enzymes linked diabetes. review outlines benefits selected molecules, including kaempferol, catechins, rosmarinic acid, apigenin, chlorogenic caffeic managing mellitus these compounds have exhibited promising results vitro, vivo, silico, some preclinical trials study. encompassing exploration reveals multifaceted impact only mitigating also addressing conditions inflammation, obesity, even cancer. Their mechanisms involve antioxidant functions, immune modulation, proinflammatory enzyme regulation. Furthermore, molecules exhibit anti‐tumor activities, influence cellular pathways, activate AMPK offering less toxic, cost‐effective, sustainable

Language: Английский

Citations

13

Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis DOI Creative Commons
Emanuele Salvatore Scarpa, A. Antonelli, Giancarlo Balercia

et al.

Biomolecules, Journal Year: 2024, Volume and Issue: 14(7), P. 836 - 836

Published: July 11, 2024

Polyphenols are natural bioactives occurring in medicinal and aromatic plants food beverages of plant origin. Compared with conventional therapies, plant-derived phytochemicals more affordable accessible have no toxic side effects. Thus, pharmaceutical research is increasingly inclined to discover study new innovative molecules for the treatment several chronic human diseases, like type 2 diabetes mellitus (T2DM) osteoporosis. These pathological conditions characterized by a inflammatory state persistent oxidative stress, which interconnected lead development worsening these two health disorders. Oral nano delivery strategies been used improve bioavailability polyphenols allow exert their antioxidant, anti-inflammatory, anti-diabetic, pro-osteogenic biological activities vivo experimental models patients. commonly formulations nutraceuticals, can counteract detrimental effects T2DM osteoporosis pathologies. This review describes that protective against through modulation specific molecular markers pathways. could be as adjuvants, combination synthetic drugs, future develop therapeutic

Language: Английский

Citations

13

Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review DOI
Wenting Yu,

Yongqiang Du,

Shanshan Li

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 133, P. 106371 - 106371

Published: June 1, 2024

Language: Английский

Citations

12

A review on the composition, extraction and applications of phenolic compounds DOI
Great Iruoghene Edo, Susan Chinedu Nwachukwu,

Ali B.M. Ali

et al.

Deleted Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 1, 2024

Language: Английский

Citations

12

Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects DOI Creative Commons
Leonel Pereira, Ana Valado

Life, Journal Year: 2023, Volume and Issue: 13(9), P. 1831 - 1831

Published: Aug. 29, 2023

Diabetes poses a significant global health challenge, necessitating innovative therapeutic strategies. Natural products and their derivatives have emerged as promising candidates for diabetes management due to diverse compositions pharmacological effects. Algae, in particular, garnered attention potential source of bioactive compounds with anti-diabetic properties. This review offers comprehensive overview algae-derived natural management, highlighting recent developments future prospects. It underscores the pivotal role care delves into diversity algae, constituents, underlying mechanisms efficacy. Noteworthy algal substantial are briefly elucidated, along specific contributions addressing distinct aspects diabetes. The challenges limitations inherent utilizing algae interventions examined, accompanied by strategic recommendations optimizing effectiveness. By these considerations, this aims chart course research refining algae-based approaches. Leveraging multifaceted activities chemical components holds promise pursuit novel antidiabetic treatments. Through continued fine-tuning interventions, burden could be mitigated, ultimately leading enhanced patient outcomes.

Language: Английский

Citations

18

Elucidating the hepatoprotective mechanisms of cholic acid against CCl4-Induced acute liver injury: A transcriptomic and metabolomic study DOI
Zhihong Zhang, Yanping Sun, Yuanning Zeng

et al.

Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 328, P. 118052 - 118052

Published: March 20, 2024

Language: Английский

Citations

7

Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay DOI Creative Commons

Monika Sejbuk,

Iwona Mirończuk-Chodakowska, Sercan Karav

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(10), P. 1220 - 1220

Published: Oct. 10, 2024

Polyphenols are organic chemical compounds naturally present in plants, renowned for their anti-inflammatory, antioxidant, immunomodulatory, anticancer, and cardiovascular protective properties. Their bioactivity bioavailability can vary widely depending on the methods of food processing interactions with gut microbiome. These factors induce changes polyphenols, affecting ability to achieve intended health benefits. Thus, it is essential develop apply that optimize polyphenol content while maintaining bioavailability. This review aims explore how various techniques affect quantity, bioactivity, as well microbiome, which may ultimately determine effects.

Language: Английский

Citations

6

Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid DOI

Xinyu Ge,

Guangxiu Ju,

Xiaojing Lv

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 130099 - 130099

Published: Feb. 9, 2024

Language: Английский

Citations

5

In vitro antidiabetic activity of Treculia africana leaf extracts: identification of chlorogenic acid and α-mangostin DOI
Victorine Lorette Yimgang,

Elisa Pangrazzi,

Francine Medjiofack Djeujo

et al.

Journal of Pharmacy and Pharmacology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 14, 2025

This research studied two extracts from Treculia africana leaves for their potential against hyperglycaemia-related disorders. The influence of the on α-glucosidase activity and albumin glycation was investigated, cell viability estimated in HT-29 human colorectal cells. Phenolic flavonoid contents antiradical were also detected. examined using HPLC-DAD analysis. methanol dichloromethane leaf showed a significant concentration-dependent inhibition (IC50= 3.73 21.28 µg/ml, respectively). Both inhibited ribose-induced bovine serum 250 µg/ml. Phytochemical analysis revealed presence chlorogenic acid α-mangostin extracts. did not change up to thus showing very low cytotoxicity. extract T. manner, supporting use traditional medicine control hyperglycaemia. Chlorogenic α-mangostin, latter identified first time this species, found leaves. Further, vivo studies pilot clinical trials should be conducted standardized evaluate effectiveness diabetes mellitus.

Language: Английский

Citations

0

Antioxidant, Antidiabetic, and Vasorelaxant Effects of Ethanolic Extract from the Seeds of Swietenia humilis DOI Open Access
Elizabeth Hernández, George Rodrigo Bandeira Galindo,

Rubén San Miguel Chávez

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(5), P. 2063 - 2063

Published: Feb. 27, 2025

Arterial hypertension and diabetes mellitus are components of the cardiometabolic syndrome that arises from a sedentary lifestyle, excess calorie intake, obesity. Swietenia humilis Zucc has been used in traditional Mexican medicine for treatment mellitus; this work investigated antioxidant, antidiabetic, vasorelaxant effects ethanolic extract S. seeds. The phytochemical composition was analyzed by high-performance liquid chromatography. To study hypoglycemic effect, activity antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase) markers oxidative stress (malondialdehyde 8-hydroxy-2-desoxyguanosine) were evaluated model induced nicotinamide streptozotocin rats. vasodilatory effect tested rat aortic rings. seeds showed hypoglycemic, endothelium-independent effects, probably blocking calcium transport, likely due to ursolic acid α-amyrin, compounds more abundant extract.

Language: Английский

Citations

0