Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability DOI Creative Commons
Zeba Tabassum, Anand Mohan, Narsimha Mamidi

et al.

IET Nanobiotechnology, Journal Year: 2023, Volume and Issue: 17(3), P. 127 - 153

Published: March 13, 2023

Uncontrolled waste generation and management difficulties are causing chaos in the ecosystem. Although it is vital to ease environmental pressures, right now there no such practical strategy available for treatment or utilisation of material. Because Earth's resources limited, a long-term, sustainable, sensible solution necessary. Currently material has drawn lot attention as renewable resource. Utilisation residual biomass leftovers appears green sustainable approach lessen burden on Earth while meeting demand bio-based goods. Several biopolymers from sources that have potential be used variety industries wide range applications. Natural synthetic significant advantages over petroleum-based polymers terms cost-effectiveness, friendliness, user-friendliness. Using raw through industrial symbiosis should taken into account one strategies achieve more economic value inter-firm collaboration path near-zero society. This review extensively explores different which can extracted several further applications food packaging enhance shelf life perishables. review-based study also provides key insights techniques been developed recently extract byproducts their feasibility business.

Language: Английский

Concept paper: Innovative approaches to food quality control: AI and machine learning for predictive analysis DOI Creative Commons

Temilade Abass,

Esther Oleiye Itua,

Tabat Bature

et al.

World Journal of Advanced Research and Reviews, Journal Year: 2024, Volume and Issue: 21(3), P. 823 - 828

Published: March 11, 2024

The concept paper explores the potential of artificial intelligence (AI) and machine learning (ML) in revolutionizing food quality control processes. In response to growing challenges faced by industry ensuring consistent safety standards, this proposes leveraging advanced technologies enhance predictive analysis. traditional methods are often reactive time-consuming, leading inefficiencies increased risks contamination or spoilage. By harnessing AI ML algorithms, businesses can shift towards proactive strategies, predicting issues before they arise implementing preventive measures accordingly. Key components proposed approach include data collection from various sources such as sensors, supply chain records, historical data. Through sophisticated analysis techniques, systems identify patterns, anomalies, correlations that might indicate deviations expected standards. Moreover, models continuously learn adapt based on new data, improving prediction accuracy over time. Implementation AI-driven offers several benefits. Automation processes reduces manual effort enables real-time monitoring, enabling timely interventions maintain product quality. minimizing likelihood recalls, waste, rework, achieve significant cost savings associated with measures. Consistently delivering high-quality products strengthens consumer trust loyalty, market competitiveness brand reputation. AI-powered assist compliance stringent regulations providing comprehensive documentation outcomes. However, successful adoption requires overcoming challenges, including privacy concerns, integration existing systems, reliability interpretability insights. for represents a transformative opportunity modernize practices uphold highest standards excellence. Embracing innovation domain is essential staying competitive rapidly evolving landscape meeting expectations consumers regulatory bodies alike.

Language: Английский

Citations

21
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review DOI
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 269, P. 132067 - 132067

Published: May 6, 2024

Language: Английский

Citations

18
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons DOI
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132969 - 132969

Published: June 12, 2024

Language: Английский

Citations

16
The Ideas of Sustainable and Green Marketing Based on the Internet of Everything—The Case of the Dairy Industry DOI Creative Commons
Hamed Nozari, Agnieszka Szmelter-Jarosz, Javid Ghahremani-Nahr

et al.

Future Internet, Journal Year: 2021, Volume and Issue: 13(10), P. 266 - 266

Published: Oct. 19, 2021

The use of advanced computer technologies has dramatically changed marketing. Concepts such as smart, sustainable, and green marketing have emerged in the last 20 years. One these new is Internet Things (IoT), which led to development activities performances industries various dimensions. For objects, people, processes, data, involved activities, Everything (IoE) an evolved IoT a possible future scenario. Some sectors pretend be first implement this, more they rely on dynamic, unstable customer needs, better solution IoE for them. Therefore, this paper presents clear vision sustainable based one fast-moving consumer goods (FMCG) industries, dairy industry. Key factors are identified help readers understand concept better. expert interview makes it draw picture that helped successfully sector.

Language: Английский

Citations

72
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry DOI Creative Commons
Reza Abedi‐Firoozjah,

Negar Chabook,

Omid Rostami

et al.

Polymer Testing, Journal Year: 2022, Volume and Issue: 118, P. 107903 - 107903

Published: Dec. 11, 2022

In recent years, active and intelligent food packaging films have been developing in response to the retailer consumer demands for producing products with controlled quality prolonged shelf-life. Moreover, using biodegradable polymers as environmentally friendly materials is continuously a priority scientists consumers. This review discusses potential use of polyvinyl alcohol (PVA)-starch-based suitable substitution synthetic packaging. paper first reviewed preparation manner starch/PVA films, including blending or reinforcement modification different proportions PVA starch. Then functional characteristics after incorporating certain additives are detail. Finally, their function carrier antioxidant antimicrobial compounds natural colorimetric indicators summarized.

Language: Английский

Citations

62
Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials DOI Open Access
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani

et al.

Polymers, Journal Year: 2021, Volume and Issue: 13(24), P. 4399 - 4399

Published: Dec. 15, 2021

There is great interest in developing biodegradable biopolymer-based packaging materials whose functional performance enhanced by incorporating active compounds into them, such as light blockers, plasticizers, crosslinkers, diffusion antimicrobials, antioxidants, and sensors. However, many of these are volatile, chemically unstable, water-insoluble, matrix incompatible, or have adverse effects on film properties, which makes them difficult to directly incorporate the materials. These challenges can often be overcome encapsulating within food-grade nanoparticles, then introduced The presence nanoencapsulated coatings films greatly improve their performance. For example, anthocyanins used light-blockers retard oxidation reactions, they pH/gas/temperature sensors produce smart indicators monitor freshness packaged foods. Encapsulated botanical extracts (like essential oils) increase shelf life foods due antimicrobial antioxidant activities. resistance external factors improved plasticizers (glycerol, sorbitol), crosslinkers (glutaraldehyde, tannic acid), fillers (nanoparticles nanofibers). Nanoenabled delivery systems also designed control release ingredients (such antimicrobials antioxidants) food over time, may extend efficacy. This article reviews different kinds nanocarriers available for loading types discusses impact optical, mechanical, thermal, barrier, antioxidant, properties Furthermore, it highlights bioactive that incorporated packaging.

Language: Английский

Citations

58
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters DOI
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar

et al.

Advances in Colloid and Interface Science, Journal Year: 2022, Volume and Issue: 310, P. 102806 - 102806

Published: Nov. 4, 2022

Language: Английский

Citations

53
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications DOI
Shuva Bhowmik, Dominic Agyei, Azam Ali

et al.

Food Packaging and Shelf Life, Journal Year: 2022, Volume and Issue: 34, P. 100962 - 100962

Published: Oct. 13, 2022

Language: Английский

Citations

48
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review DOI Creative Commons
Dandan Liu, Pei Zhao, Jinyu Chen

et al.

Foods, Journal Year: 2022, Volume and Issue: 11(18), P. 2879 - 2879

Published: Sept. 16, 2022

At present, the research and innovation of packaging materials are in a period rapid development. Starch, sustainable, low-cost, abundant polymer, can develop environmentally friendly alternatives, it possesses outstanding degradability reproducibility terms improving environmental issues reducing oil resources. However, performance limitations, such as less mechanical strength lower barrier properties, limit application starch industry. The properties starch-based films be improved by modifying starch, adding reinforcing groups, or blending with other polymers. It is significance to study an active intelligent option for prolonging shelf life monitoring extent food deterioration. This paper reviews development films, current methods enhance latest progress activity, packaging, applications. potential challenges future directions industry also discussed.

Language: Английский

Citations

46
Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics DOI Creative Commons
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli

et al.

Colloids and Interfaces, Journal Year: 2022, Volume and Issue: 6(4), P. 57 - 57

Published: Oct. 18, 2022

In this study, nanocomposite active films were fabricated containing silver nanoparticles (SNPs) embedded within soy protein isolate (SPI)/Persian gum (PG) matrices. The physical, mechanical, and antibacterial properties of these composite then characterized. addition, scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) used to provide information about the microstructure, interactions, crystallinity films. Pure SPI had poor physicochemical attributes but addition PG (0.25, 0.5, or 1 wt%) improved their water vapor permeability, mechanical properties, solubility (WS). moisture content (MC) decreased after introduction PG, which was attributed fewer free hydroxyl groups bind molecules. Our results suggest there a strong interaction between SNPs in films, suggesting additives behaved like fillers. Optimum film obtained at 0.25% (0.25%) (1%) led considerable increase tensile strength (TS) decrease elongation break (EB). Furthermore, incorporation into SPI/PG increased activity against pathogenic bacteria (Escherichia coli Staphylococcus aureus), with effects being more prominent for S. aureus. Spectroscopy analyses provided insights nature molecular interactions different components Overall, biodegradable developed study may be suitable utilization as eco-friendly packaging materials food industry.

Language: Английский

Citations

46