Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review

Advances in Nutrition, Journal Year: 2021, Volume and Issue: 13(2), P. 388 - 423

Published: Dec. 20, 2021

Language: Английский

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Eating habits of children and adolescents during the COVID-19 era: A systematic review

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: Oct. 18, 2022

The COVID19 pandemic has affected all aspects of people's lives. Eating habit plays a crucial role in children and adolescents' physical mental development the impacts might last until adulthood. This systematic review aimed to summarize comprehensive updated overview eating habits changes due confinements among adolescents. A literature search was performed three databases for English studies published from start April 2022. Two researchers screened articles independently included observational which evaluated children's before during confinements. quality assessed by Newcastle-Ottawa Quality Assessment checklists cross-sectional cohort studies. Among 2,436 studies, 39 final full-text were included. total participants this consist 157,900 Seven categories identified: daily patterns, junk food, beverage, fruits vegetables, milk dairy, protein-rich foods, legumes cereals. In summary, most reported significant increase consumption home-cooked meals, amount snack, french fries, sweets, fruits, legumes, bread, bakery products. On other hand, demonstrated significantly lower intake fast food soft drink. controversial results about breakfast consumption, sugar-added drinks, caffeinated dairy products, foods (including meat, fish, egg chicken, poultry), rice, cereal. Changes COVID-19 era both positive negative, example, decrease fruit, vegetable vs. an snacking sweet consumption. Both have short-term long-term on population health. study could provide us with insight into adolescents we can use limit negative consequences

Language: Английский

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The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review

Children, Journal Year: 2021, Volume and Issue: 8(12), P. 1130 - 1130

Published: Dec. 4, 2021

The coronavirus (COVID-19) pandemic and the measures taken by most countries to curb virus transmission, such as social distancing, distance learning, population, home confinement disruption of all organized activities, has affected children adolescents worldwide. aim this review was assess role diet lifestyle changes due COVID-19 on body weight/composition cardiometabolic risk factors in adolescents. An electronic search conducted PUBMED, COCHRANE, Google Scholar SCOPUS databases up 31 October 2021. 15 eligible studies were identified. According included analysis, seem have had a negative impact diets lifestyles adolescents, with consequent increase weight central fat accumulation. On other hand, parental presence control resulted better glycaemic diabetes mellitus (DM) Type 1, but effect DM2 2 is controversial. Finally, differential children’s hypertension prevalence. These findings point need for public policy prevent obesity its complications, improve during continuing yet unresolved epidemic.

Language: Английский

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A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era

International Journal of Environmental Research and Public Health, Journal Year: 2022, Volume and Issue: 19(22), P. 15267 - 15267

Published: Nov. 18, 2022

The food delivery service is the most typical and visible example of online-to-offline (O2O) commerce. More consumers are using services for various reasons during COVID-19 pandemic, making this business model viral worldwide. In post-pandemic era, offering will become new normal restaurants. Although a growing number publications have focused on consumer behavior in issue, no review paper has addressed current research industry trends. Thus, aims to literature published from 2020 present (October 2022) consumers’ use pandemic. A thematic was conducted, with 40 articles searched Scopus Web Science being included. Quantitative findings showed trends, analyses formed eight themes factors influencing behavior: (1) technical utilitarian factors, (2) system-related attributes, (3) emotional hedonic (4) individual characteristics, (5) quality, (6) risk-related (7) social (8) food-related attributes. also emphasizes COVID-19-related influences suggests promising future directions. results offer insights into practices starting points research.

Language: Английский

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Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review

Journal of Nutrition, Journal Year: 2024, Volume and Issue: 154(4), P. 1376 - 1403

Published: Feb. 24, 2024

The coronavirus disease 2019 (COVID-19) pandemic has taken the lives of millions and disrupted countless more worldwide. Simply living through had drastic effects on health citizens. Diet, an important aspect health, been uniquely affected by pandemic, although these changes have not sufficiently studied among youth.

Language: Английский

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Impact of COVID‐19 inequalities on children: An intersectional analysis

Sociology of Health & Illness, Journal Year: 2022, Volume and Issue: 45(1), P. 145 - 162

Published: Oct. 1, 2022

Societal concerns about the effects of COVID-19 pandemic have largely focussed on social groups most directly affected, such as elderly and health workers. However, less focus has been placed understanding other collectives, children. While children's physical appears to be affected than adult population, their mental health, learning wellbeing is likely significantly negatively during due varying policy restrictions, withdrawal from face schooling, limited peer-to-peer interactions mobility increased exposure digital world amongst things. Children vulnerable backgrounds, especially girls, will by impact COVID-19, given different intersecting realities power structures already affecting them. To strengthen determinants crisis that unequally influence wellbeing, this article presents a conceptual framework considers multiple axes inequalities relations. This can then used inform analyses assessments, in turn development effective equitable mitigation strategies well assist better prepared for future pandemics.

Language: Английский

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The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review

Nutrients, Journal Year: 2022, Volume and Issue: 14(17), P. 3657 - 3657

Published: Sept. 4, 2022

The COVID-19 pandemic prompted the imposition of physical and social distancing measures worldwide. Emerging data suggest that younger age groups may be particularly vulnerable to adverse mental health impacts pandemic. Since start pandemic, there has been an unprecedented increase in demand for child adolescent eating disorder services. aim this review was systematically appraise current literature on impact COVID-19-related living restrictions behaviours children adolescents. Searches eight electronic databases were conducted March 2021 December published grey population samples adolescents (aged 18 months years old) who exposed restrictions. Of 3165 retrieved references, sixteen studies included review, comprising from 125, 286 participants. There a pattern towards healthier among during lockdown. However, young people lower socioeconomic showed tendency more unhealthy behaviours, association between mood difficulties greater changes eating; suggests such consequences lockdowns.

Language: Английский

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Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial

Nutrients, Journal Year: 2022, Volume and Issue: 14(10), P. 2061 - 2061

Published: May 14, 2022

Promoting a healthy diet is relevant strategy for preventing non-communicable diseases. This study aims to evaluate the impact of an innovative tool, SAlBi educa nutrition app, in primary healthcare dietary counseling improve profiles as well adherence Mediterranean diet. A multi-center randomized control trial comprising 104 participants was performed. Both (n = 49) and intervention 55) groups attended four once-weekly sessions focusing on eating habits physical activity, over one month. As attending meetings, group used which provides self-monitoring tailored advice based model. In second (one arm trial), potential evaluated three months during COVID-19 pandemic. At 4 weeks, had significantly increased their carbohydrate intake (7.7% (95% CI: 0.16 15.2)) decreased total fat (−5.7% −10.4 −1.15)) compared group. Significant differences were also found carbohydrates (3.5% −1.0 5.8)), fats (−5.9% −8.9 −3.0)), fruits vegetables (266.3 g/day 130.0 402.6)), legumes (7.7g/day 0.2 15.1)), starchy foods (36.4 1.1 71.7)), red meat (−17.5 −34.0 −1.1)), processed (−6.6 −13.1 −0.1)) intakes useful tool support healthcare, including special situations such Trial registration: ISRCTN57186362.

Language: Английский

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Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the “LOST in Lombardia” study

International Journal of Food Sciences and Nutrition, Journal Year: 2022, Volume and Issue: 73(5), P. 683 - 692

Published: March 13, 2022

Little is known on potential socioeconomic and gender disparities in dietary changes during the COVID-19 pandemic. We conducted a telephone-based survey fall 2020 4400 participants representative of population aged 65-99 years living Lombardy, Italy. Changes Mediterranean lifestyle were assessed retrospectively by scoring modifications consumption nine food groups five diet-related behaviours compared to 2019. A Pandemic Score (MedCovid-19 Score) was computed, reflecting pandemic, with increasing values indicating improvements line lifestyle. Predictors favourable ≥ 1) education (odds ratio [OR] = 1.52; 95% confidence interval 1.19-1.95 for postgraduate vs. lower), wealth (OR 1.14-2.02 high low) skilled manual occupations 1.57; 1.28-1.92 white collars). Women more likely than men move away from 1.86; 1.58-2.21). In conclusions, towards disproportionately distributed across strata.

Language: Английский

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Children’s Nutrition, Eating Behavior, and Mental Health During the COVID-19 Pandemic

Current Psychiatry Reports, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 19, 2024

Language: Английский

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