Journal of Nutrition and Metabolism,
Journal Year:
2024,
Volume and Issue:
2024, P. 1 - 12
Published: March 27, 2024
COVID-19
infection
and
its
consequences
(long-term
syndrome)
have
implications
for
weight
loss,
body
composition,
diet
quality.
In
the
context
of
“PostCovSwim”
project,
which
is
part
a
broader
international
study,
impact
an
eight-week
swimming
program
on
post-COVID-19
patients’
nutritional
status
(i.e.,
composition
dietary
intake)
was
evaluated.
Body
intake
were
assessed
by
medically
approved
calibrated
bioelectrical
impedance
(Tanita
780
S
MA)
food
frequency
questionnaires.
At
baseline,
most
participants
classified
as
overweight
based
their
mass
index
(BMI).
However,
fat
percentage
(BF%)
classification
indicated
normal
weight,
although
females
near
obesity
thresholds.
Furthermore,
at
according
to
BMI
classification,
62%
61%
males
female,
whereas
BF%
44%
43%
considered
or
obese.
Surprisingly,
despite
program,
there
no
significant
changes
in
composition.
Additionally,
assessment
intake,
remained
consistent
throughout
revealed
imbalances
characterized
unhealthy
low-carbohydrate,
high-fat
pattern.
This
pattern
entailed
excessive
consumption
ultraprocessed
foods;
reduced
carbohydrate
(39%
E
vs.
37%
E);
increased
total
(46%
47%
saturated
fatty
acids
(14%
13%
cholesterol
(412
mg/d
425
mg/d);
free
sugars
(7%
7%
inadequate
fibre
(24
g/d
20
g/d),
polyunsaturated
(6.6%
7.7%
E),
vitamin
B12
(in
females:
3.1
µg/d),
C
(86
66
mg/d),
D
(2
µg/d
3.2
folate
males:
258
calcium
(777
743
selenium
µg/d).
After
following
COVID-19,
observed
subjects’
Their
found
not
align
with
recommendations.
These
findings
underscore
urgency
implementing
comprehensive
lifestyle
interventions
patients
optimize
recovery
overall
well-being.
Physical
activity,
like
may
positively
affect
various
aspects
human
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(24), P. 5381 - 5381
Published: Dec. 18, 2022
COVID-19
and
imposed
restrictions
are
linked
with
numerous
health
consequences,
especially
among
endurance
athletes
(EA).
Unfavorable
changes
in
physical
activity
nutrition
may
affect
later
sports
competition
performance.
The
aims
of
this
study
were:
(1)
to
assess
the
impact
infection
pandemic
on
EAs
(2)
compare
them
results
cardiopulmonary
exercise
testing
(CPET).
In
total,
49
(nmale
=
43,
nfemale
6,
mean
age
39.9
±
7.8
year.,
height
178.4
6.8
cm,
weight
76.3
10.4
kg;
BMI
24.0
2.6
kg·m−2)
underwent
pre-
post-COVID-19
CPET
fulfilled
dietary
survey.
significantly
deteriorated
There
was
a
reduction
oxygen
uptake
heart
rate
(both
p
<
0.001).
Consuming
processed
meat
replacing
plant-based
protein
affected
blood
lactate
concentration
(p
0.035).
Fat-free
mass
consuming
unsaturated
fatty
acids
0.031).
Adding
salt
meals
influenced
maximal
speed/power
0.024)
breathing
frequency
0.033).
Dietary
Fitness
Practitioners
Medical
Professionals
should
be
aware
possible
consequences
EA.
helpful
guideline
properly
adjust
treatment,
nutrition,
training
Biomedicine & Pharmacotherapy,
Journal Year:
2023,
Volume and Issue:
166, P. 115320 - 115320
Published: Aug. 17, 2023
The
COVID-19
pandemic
has
caused
significant
global
impact,
resulting
in
long-term
health
effects
for
many
individuals.
As
more
patients
recover,
there
is
a
growing
need
to
identify
effective
management
strategies
ongoing
concerns,
such
as
post-COVID-19
syndrome,
characterized
by
persistent
symptoms
or
complications
beyond
several
weeks
months
from
the
onset
of
symptoms.
In
this
review,
we
explore
potential
dietary
polysaccharides
promising
approach
managing
syndrome.
We
summarize
immunomodulatory,
antioxidant,
antiviral,
and
prebiotic
activities
Furthermore,
review
investigates
role
enhancing
immune
response,
regulating
function,
improving
oxidative
stress,
inhibiting
virus
binding
ACE2,
balancing
gut
microbiota,
increasing
functional
metabolites.
These
properties
may
help
alleviate
symptoms,
providing
avenue
treatment
strategies.
Journal of Nutrition and Metabolism,
Journal Year:
2024,
Volume and Issue:
2024, P. 1 - 12
Published: March 27, 2024
COVID-19
infection
and
its
consequences
(long-term
syndrome)
have
implications
for
weight
loss,
body
composition,
diet
quality.
In
the
context
of
“PostCovSwim”
project,
which
is
part
a
broader
international
study,
impact
an
eight-week
swimming
program
on
post-COVID-19
patients’
nutritional
status
(i.e.,
composition
dietary
intake)
was
evaluated.
Body
intake
were
assessed
by
medically
approved
calibrated
bioelectrical
impedance
(Tanita
780
S
MA)
food
frequency
questionnaires.
At
baseline,
most
participants
classified
as
overweight
based
their
mass
index
(BMI).
However,
fat
percentage
(BF%)
classification
indicated
normal
weight,
although
females
near
obesity
thresholds.
Furthermore,
at
according
to
BMI
classification,
62%
61%
males
female,
whereas
BF%
44%
43%
considered
or
obese.
Surprisingly,
despite
program,
there
no
significant
changes
in
composition.
Additionally,
assessment
intake,
remained
consistent
throughout
revealed
imbalances
characterized
unhealthy
low-carbohydrate,
high-fat
pattern.
This
pattern
entailed
excessive
consumption
ultraprocessed
foods;
reduced
carbohydrate
(39%
E
vs.
37%
E);
increased
total
(46%
47%
saturated
fatty
acids
(14%
13%
cholesterol
(412
mg/d
425
mg/d);
free
sugars
(7%
7%
inadequate
fibre
(24
g/d
20
g/d),
polyunsaturated
(6.6%
7.7%
E),
vitamin
B12
(in
females:
3.1
µg/d),
C
(86
66
mg/d),
D
(2
µg/d
3.2
folate
males:
258
calcium
(777
743
selenium
µg/d).
After
following
COVID-19,
observed
subjects’
Their
found
not
align
with
recommendations.
These
findings
underscore
urgency
implementing
comprehensive
lifestyle
interventions
patients
optimize
recovery
overall
well-being.
Physical
activity,
like
may
positively
affect
various
aspects
human
