Pet Wellness and Vitamin A: A Narrative Overview
Yauheni Shastak,
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Wolf Pelletier
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Animals,
Journal Year:
2024,
Volume and Issue:
14(7), P. 1000 - 1000
Published: March 25, 2024
The
health
of
companion
animals,
particularly
dogs
and
cats,
is
significantly
influenced
by
nutrition,
with
vitamins
playing
a
crucial
role.
Vitamin
A,
in
particular,
indispensable,
diverse
roles
ranging
from
vision
to
immune
modulation
reproduction.
Despite
its
importance,
the
metabolism
dietary
requirements
vitamin
A
animals
remain
complex
not
fully
understood.
This
review
provides
comprehensive
overview
historical
perspective,
digestion,
metabolism,
physiological
roles,
deficiency,
excess,
interactions
other
micronutrients
animals.
Additionally,
it
highlights
future
research
directions
gaps
our
understanding.
Insights
into
personalized
nutrition
strategies
based
on
genetic
variability,
longitudinal
studies
tracking
status
investigations
immunomodulatory
effects
are
for
optimizing
pet
wellness.
Furthermore,
understanding
stability
bioavailability
food
formulations
essential
ensuring
provision
adequate
micronutrients.
Overall,
this
underscores
importance
animal
need
further
enhance
optimize
recommendations
well-being.
Language: Английский
Examining the impact of crops and foods biofortified with micronutrients on the gut microbiome: A review
Food Research International,
Journal Year:
2025,
Volume and Issue:
209, P. 116189 - 116189
Published: March 14, 2025
Language: Английский
Mechanisms of microbial-gut-brain axis modulation by electroconvulsive therapy in the treatment of depression
Jiaming Ji,
No information about this author
Jun Guo,
No information about this author
Jirong Yang
No information about this author
et al.
Anesthesiology and Perioperative Science,
Journal Year:
2025,
Volume and Issue:
3(2)
Published: May 7, 2025
Abstract
Purpose
The
present
study
aims
to
evaluate
the
effects
of
electroconvulsive
therapy
(ECT)
on
depressive
behaviors.
In
addition,
we
explore
mechanisms
by
which
ECT
alters
composition
and
functioning
gut
microbiota
through
microbiota-gut-brain
axis.
Methods
A
depression
model
in
mice
was
established
using
chronic
unpredictable
mild
stress.
were
divided
into
three
groups:
control,
depression,
ECT-treated.
Depressive
behaviors
assessed
a
series
behavioral
tests,
including
monitoring
body
weight,
open
field
sucrose
preference
forced
swim
tests.
Histological
microcirculatory
assessments
brain
tissues
conducted
hematoxylin
eosin
(H&E)
staining,
Nissl
staining
immunofluorescence
methodology
along
with
laser
speckle
contrast
imaging.
inflammatory
cytokines
Tumor
Necrosis
Factor-
α
(TNF-
),
Interleukin-6
(IL-6)
Interleukin-1
β
(IL-1
)
quantified
enzyme-linked
immunosorbent
assay.
Metagenomic
sequencing
employed
diversity
abundance
microbiota.
Results
significantly
improved
as
evidenced
increased
weight
decreased
immobility
time
H&E
indicated
substantial
reduction
inflammation
while
revealed
restoration
neuronal
morphology
following
treatment.
Furthermore,
analysis
showed
elevated
c-Fos
expression
hippocampal
region
(
P
<
0.05).
Assessments
demonstrated
significant
reductions
TNF-
,
IL-6,
IL-1
levels
group.
metagenomic
that
enhanced
diversity,
particularly
restoring
Bacteroides
Verrucomicrobia
Conclusion
exerts
its
antidepressant
modulating
enhancing
functionality
gut-brain
Language: Английский
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
World s Poultry Science Journal,
Journal Year:
2023,
Volume and Issue:
80(1), P. 109 - 131
Published: Aug. 29, 2023
Vitamin
A,
also
known
as
retinol,
is
crucial
for
maintaining
various
physiological
functions,
including
vision,
immunity,
epithelial
cell
growth
and
differentiation,
reproduction,
bone
development.
Discussions
surrounding
retinol
in
commercial
poultry
farming
have
recently
emerged
due
to
its
significant
biological
importance,
well
concerns
regarding
cost
susceptibility
oxidation
both
pure
form
premixes.
Insufficient
vitamin
A
avian
species
can
lead
reduced
performance,
increased
infectious
diseases,
reproductive
disorders.
Determining
the
optimal
supply
of
poses
a
challenging
task.
Poultry's
requirements
depend
on
factors
such
state,
age,
health,
nutritional
status,
function.
Scientific
committees
like
National
Academies
Sciences,
Engineering,
Medicine
(NASEM,
formerly
Research
Council)
or
Gesellschaft
für
Ernährungsphysiologie
(GfE)
provide
requirement
estimates
(NASEM)
allowances
foundations
practical
considerations.
However,
when
applied
scenarios,
extrapolating
from
controlled
research
environments
may
entail
intrinsic
limitations.
Therefore,
developing
comprehensive
understanding
effects
supplemental
health
metabolism
essential
formulating
balanced
diets
achieving
performance
settings.
The
objective
this
review
an
in-depth
analysis
complex
relatively
unexplored
topic.
Language: Английский
Association between the composite dietary antioxidant index and constipation: evidence from NHANES 2005-2010
Shouxin Wei,
No information about this author
Sijia Yu,
No information about this author
Yunsheng Lan
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 9, 2024
Abstract
Background
Dietary
antioxidants
have
been
found
to
improve
various
diseases,
including
digestive,
cardiovascular,
and
urinary
disorders.
However,
the
relationship
between
composite
dietary
antioxidant
index
(CDAI)
constipation
remains
unclear.
This
study
aims
investigate
potential
link
CDAI
among
adults
in
United
States.
Methods
utilized
data
from
National
Health
Nutrition
Examination
Survey
(NHANES)
collected
2005
2010.
respondents
were
obtained
through
two
24-hour
recall
interviews.
Multiple
statistical
methods,
multivariable
logistic
regression,
subgroup
analysis,
smooth
curve
fitting
used
explore
association
chronic
constipation.
Results
A
total
of
10,904
participants
included
study,
whom
1,184
identified
as
having
After
adjusting
for
confounders,
regression
analysis
showed
that
higher
was
significantly
associated
with
a
lower
risk
(OR
=
0.958
[0.929,
0.987]).
Compared
lowest
quartile,
highest
quartile
reduced
prevalence
0.704
[0.535,
0.927]).
Subgroup
indicated
differences
gender,
alcohol
intake,
smoking
status
might
influence
Smooth
revealed
an
"n"
shaped
non-alcohol
consumers,
turning
point
at
value
1.08.
Conclusion
An
elevated
is
negatively
correlated
incidence
constipation,
suggesting
increasing
intake
may
reduce
prevalence.
These
findings
underscore
importance
maintaining
gut
health
provide
comprehensive
guidance
clinical
public
practices.
Language: Английский
Association between the composite dietary antioxidant index and constipation: Evidence from NHANES 2005–2010
Shouxin Wei,
No information about this author
Sijia Yu,
No information about this author
Yunsheng Lan
No information about this author
et al.
PLoS ONE,
Journal Year:
2024,
Volume and Issue:
19(9), P. e0311168 - e0311168
Published: Sept. 27, 2024
Background
Dietary
antioxidants
have
been
found
to
improve
various
diseases,
including
digestive,
cardiovascular,
and
urinary
disorders.
However,
the
relationship
between
CDAI
constipation
remains
unclear.
This
study
aims
investigate
potential
link
among
adults
in
United
States.
Methods
utilized
data
from
National
Health
Nutrition
Examination
Survey
(NHANES)
collected
2005
2010.
respondents
were
obtained
through
two
24-hour
dietary
recall
interviews.
Multiple
statistical
methods,
multivariable
logistic
regression,
subgroup
analysis,
smooth
curve
fitting
used
explore
association
chronic
constipation.
Results
A
total
of
10,904
participants
included
study,
whom
1,184
identified
as
having
After
adjusting
for
confounders,
regression
analysis
showed
that
higher
was
significantly
associated
with
a
lower
risk
(OR
=
0.958
[0.929,
0.987]).
Compared
lowest
quartile,
highest
quartile
reduced
prevalence
0.704
[0.535,
0.927]).
Subgroup
indicated
differences
gender,
alcohol
intake,
smoking
status
might
influence
Smooth
revealed
an
"n"
shaped
non-alcohol
consumers,
turning
point
at
value
1.08.
Conclusion
An
elevated
is
negatively
correlated
incidence
constipation,
suggesting
increasing
antioxidant
intake
may
reduce
prevalence.
These
findings
underscore
importance
maintaining
gut
health
provide
comprehensive
guidance
clinical
public
practices.
Language: Английский
Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus)
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(12), P. 1856 - 1856
Published: June 13, 2024
Iron
deficiency
remains
a
public
health
challenge
globally.
Prebiotics
have
the
potential
to
improve
iron
bioavailability
by
modulating
intestinal
bacterial
population,
increasing
SCFA
production,
and
stimulating
expression
of
brush
border
membrane
(BBM)
transport
proteins
among
iron-deficient
populations.
This
study
intended
investigate
effects
soluble
extracts
from
cotyledon
seed
coat
three
pea
(Pisum
sativum)
varieties
(CDC
Striker,
CDC
Dakota,
Meadow)
on
BBM
iron-related
(DCYTB
DMT1)
populations
beneficial
bacteria
in
vivo
using
Gallus
gallus
model
oral
gavage
(one
day
old
chicks)
with
1
mL
50
mg/mL
extract
solutions.
The
treatment
groups
increased
relative
abundance
Bifidobacterium
compared
groups,
Dakota
(dark
brown
pigmented)
recording
highest
Bifidobacterium.
In
contrast,
Striker
Cotyledon
(dark-green-pigmented)
significantly
Lactobacillus
(p
<
0.05).
Subsequently,
two
dark-pigmented
coats)
recorded
DCYTB.
Our
suggests
that
may
affecting
Language: Английский