Leveraging
advancements
in
metabolomics
and
other
cutting-edge
technologies,
precision
neuronutrition
aims
to
identify
personalized
nutrient
requirements
optimize
brain
health
outcomes
prevent
neurological
disorders.
The
main
pathological
mechanisms
of
disruption
include
neuroinflammation,
oxidative
stress,
gut–brain
disturbances
deficiencies.
Recent
studies
have
identified
biological
markers
for
all
those
mechanisms.
Precision
interventions
maintaining
optimizing
omega-3
fatty
acids,
vitamin
B12,
D,
magnesium,
coenzyme
q10,
polyphenols,
l-carnitine,
prebiotics
probiotics.
offers
a
promising
approach
through
interventions.
Continued
research
this
field
holds
great
potential
improving
outcomes.
Scientia Horticulturae,
Journal Year:
2023,
Volume and Issue:
323, P. 112512 - 112512
Published: Oct. 13, 2023
Horticultural
crop
quality
is
an
important
aspect
of
agricultural
production
because
it
directly
influences
customer
preference,
market
value,
and
overall
sustainability.
Micronutrients
are
for
plant
nutrition
they
affect
the
growth,
development,
horticultural
crops.
This
review
provides
in-depth
understanding
role
micronutrients
in
productivity.
study
investigated
characteristics
micronutrients,
their
functions
growth
most
prevalent
micronutrient
deficits
discusses
obstacles
issues
associated
with
each
treatment
technique,
including
soil,
foliar,
fertigation
application.
It
also
emphasizes
effects
on
quality,
such
as
increased
yield,
improvements
fruit
attributes
(size,
color,
flavor),
nutritional
value
bioactive
compounds,
reduced
postharvest
losses,
extended
shelf
life.
Micronutrient
plants
have
been
studied,
absorption,
transport,
accumulation,
well
interactions
other
nutrients
signaling
pathways.
Recent
research
breakthroughs,
studies
specific
synergies,
innovative
methods
application
formulation,
developing
technologies
assessment,
covered
this
review.
The
practical
consequences
recommendations
management
systems
were
investigated,
concerns
regarding
sustainable
efficient
utilization
future
goals.
Overall,
underlines
importance
increasing
productivity,
potential
influence
subject.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(2), P. 258 - 258
Published: Jan. 15, 2024
Sickle
cell
disease
(SCD),
a
distinctive
and
often
overlooked
illness
in
the
21st
century,
is
congenital
blood
disorder
characterized
by
considerable
phenotypic
diversity.
It
comprises
group
of
disorders,
with
sickle
anemia
(SCA)
being
most
prevalent
serious
genotype.
Although
there
have
been
some
systematic
reviews
global
data,
worldwide
statistics
regarding
SCD
prevalence,
morbidity,
mortality
remain
scarce.
In
developed
countries
lower
number
patients,
cutting-edge
technologies
led
to
development
new
treatments.
However,
developing
settings
where
(SCD)
more
prevalent,
medical
management,
rather
than
cure,
still
relies
on
use
hydroxyurea,
transfusions,
analgesics.
This
that
affects
red
cells,
consequently
affecting
organs
diverse
manners.
We
discuss
its
etiology
advent
technologies,
but
aim
this
study
understand
various
types
nutrition-related
studies
involving
individuals
suffering
from
SCD,
particularly
Africa.
The
interplay
environment,
food,
gut
microbiota,
along
their
respective
genomes
collectively
known
as
microbiome,
host
metabolism
responsible
for
mediating
metabolic
phenotypes
modulating
microbiota.
addition,
it
serves
purpose
providing
essential
nutrients.
Moreover,
engages
direct
interactions
homeostasis
immune
system,
well
indirect
via
metabolites.
Nutrition
interventions
nutritional
care
are
mechanisms
addressing
increased
nutrient
expenditures
important
aspects
supportive
management
patients
SCD.
Underprivileged
areas
Sub-Saharan
Africa
should
be
accompanied
efforts
define
promote
Their
importance
key
maintaining
well-being
quality
life,
especially
because
products
limited,
while
native
medicinal
plant
resources
acknowledged.
Foods,
Journal Year:
2024,
Volume and Issue:
13(5), P. 739 - 739
Published: Feb. 28, 2024
Scientific
advancements
in
understanding
the
impact
of
bioactive
components
foods
on
gut
microbiota
and
wider
physiology
create
opportunities
for
designing
targeted
functional
foods.
The
selection
ingredients
with
potential
local
or
systemic
effects
holds
promise
influencing
overall
well-being.
An
abundance
studies
demonstrate
that
show
compositional
changes
correlate
age
disease.
However,
navigating
this
field,
especially
non-experts,
remains
challenging,
given
varying
levels
scientific
substantiation.
This
narrative
review
addresses
current
knowledge
host
health,
emphasizing
resilience.
It
explores
evidence
related
to
extensive
health
benefits
popular
dietary
ingredients,
such
as
phytochemicals,
fermented
greens,
fibres,
prebiotics,
probiotics,
postbiotics.
Importantly,
distinguishes
between
both
emerging
ingredients.
Additionally,
it
highlights
how
hormesis
promotes
resilience,
fostering
better
adaptation
stress—a
hallmark
health.
By
integrating
examples
bioactives,
provides
insights
guide
design
evidence-based
aimed
at
priming
Metabolites,
Journal Year:
2025,
Volume and Issue:
15(1), P. 21 - 21
Published: Jan. 6, 2025
The
neurometabolic
function
is
controlled
by
a
complex
multi-level
physiological
system
that
includes
neurochemical,
hormonal,
immunological,
sensory,
and
metabolic
components.
Functional
disorders
of
monoamine
systems
are
often
detected
in
clinical
practice
together
with
dysfunctions.
An
important
part
the
mentioned
pathological
conditions
associated
disturbances
protein
metabolism,
some
most
biomarkers
which
aminotransferases
transcription
factors
regulate
direct
reactions.
Another
energy
metabolism
dopamine-mediated
regulation
metabolism.
review
describes
research
results
into
mechanism
humans
animals.
Particular
attention
paid
to
mechanisms
dopamine-aminotransferase
separate,
independent,
regulatory
diagnostically
significant
biochemical
pathway
hormonal
system,
key
hormone
cortisol,
neurotransmitter
dopamine,
factor
CREB,
enzymes
alanine
aminotransferase,
aspartate
tyrosine
aminotransferase.
This
presents
an
original
study
describing
discovery
new
for
A
this
system.
Frontiers in Nutrition,
Journal Year:
2023,
Volume and Issue:
10
Published: Oct. 12, 2023
Nutrient
synergy
refers
to
the
concept
that
combined
effects
of
two
or
more
nutrients
working
together
have
a
greater
physiological
impact
on
body
than
when
each
nutrient
is
consumed
individually.
While
nutrition
science
traditionally
focuses
isolating
single
study
their
effects,
it
recognized
interact
in
complex
ways,
and
consumption
can
lead
additive
effects.
Additionally,
Dietary
Reference
Intakes
(DRIs)
provide
guidelines
prevent
deficiencies
excessive
intake
but
are
not
designed
assess
potential
synergistic
consuming
together.
Even
term
often
applied
different
manners
depending
scientific
discipline.
Considering
these
issues,
aim
this
narrative
review
investigate
health
benefits
supplements
combination,
we
define
as
synergy,
which
has
gained
considerable
attention
for
its
overall
well-being.
We
will
examine
how
affects
major
bodily
systems,
influencing
systemic
health.
address
challenges
associated
with
promoting
conducting
research
topic,
while
proposing
solutions
enhance
quality
quantity
literature
synergy.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(14), P. 2369 - 2369
Published: July 22, 2024
Manuka
honey
(MH)
exhibits
potential
antitumor
activity
in
preclinical
models
of
a
number
human
cancers.
Treatment
vitro
with
MH
at
concentrations
ranging
from
0.3
to
5.0%
(
Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(12), P. 1508 - 1508
Published: Dec. 10, 2024
Healthcare
professionals
frequently
experience
significant
work
overload,
which
often
leads
to
substantial
physical
and
psychological
stress.
This
stress
is
closely
linked
increased
oxidative
a
corresponding
decline
in
energy
levels.
scoping
review
investigates
the
potential
impact
of
dietary
antioxidants
food
supplements
conjunction
with
diet
controlling
these
negative
effects.
Through
an
analysis
biochemical
pathways
involved
metabolism,
paper
emphasizes
effectiveness
targeted
interventions.
Key
antioxidants,
such
as
vitamins
C
E,
polyphenols,
carotenoids,
are
evaluated
for
their
ability
counteract
enhance
Additionally,
assesses
various
supplements,
including
omega-3
fatty
acids,
coenzyme
Q10,
ginseng,
mechanisms
action
enhancement.
Practical
guidelines
incorporating
energy-boost
strategies
into
routine
healthcare
provided,
emphasizing
importance
modifications
reducing
improving
overall
well-being
performance
high-stress
environments.
The
concludes
by
suggesting
directions
future
research
validate
findings
explore
new
interventions
that
may
further
support
under
overload.
BMC Public Health,
Journal Year:
2025,
Volume and Issue:
25(1)
Published: Jan. 24, 2025
Malnutrition
frequently
affects
older
adults,
increasing
their
risk
for
numerous
diseases,
as
well
healthcare
costs.
Therefore,
nutritional
assessment
and
appropriate
support
addressed
to
meet
individual
needs
prevent
malnutrition
its
consequences
should
be
a
fundamental
part
of
adults.
This
study
aimed
compare
the
knowledge
nutrition
guidelines
adults
between
non-healthcare
professionals
working
with
The
was
conducted
during
May
June
2021
using
validated
"Knowledge
adults"
questionnaire
designed
by
Andrija
Stampar
Teaching
Institute
Public
Health,
Croatia.
participants
were
recruited
from
various
institutions
providing
care
in
Split-Dalmatia
Dubrovnik-Neretva
County.
final
convenience
sample
consisted
214
(163
51
professionals).
obtained
results
analyzed
descriptive
inferential
statistics.
associations
participants'
characteristics
about
importance
disease
prevention
treatment,
status
clinical
multiple
linear
regression
models.
Participants'
overall
moderate
both
groups,
scoring
median
7.0
(IQR
=
1.0)
6.0
2.0).
Compared
professionals,
had
lower
treatment
(β
−
0.16;
p
0.024).
No
statistically
significant
differences
found
level
0.02;
0.769)
0.08;
0.267).
highlights
gaps
regarding
dietary
among
this
specific
population
group.
These
findings
suggest
that
targeted
educational
programs
might
needed
improve
understanding
geriatric
nutrition.
