Pediatrics Consilium Medicum,
Journal Year:
2024,
Volume and Issue:
2, P. 106 - 111
Published: Oct. 16, 2024
Breast
milk
oligosaccharides
(BMOs)
are
short
polymers
of
simple
sugars
that
present
in
high
concentrations
a
woman’s
breast
(BM).
Their
content
changes
fast
over
time.
Genetic
factors,
the
duration
lactation,
and
environmental
factors
particularly
influence
level
BMOs.
BMOs
can
facilitate
development
immune
system
protect
against
infectious
diseases
directly
through
interaction
intestinal
epithelial
cells
or
indirectly
modulation
microbiota,
including
stimulating
Bifidobacterium
growth.
Clinical
data
suggest
adding
to
infant
formula
promotes
normal
neonatal
growth
benefits
health.
Adding
1
2
formulas
is
safe
brings
their
composition
closer
BM,
allowing
child
develop
harmoniously.
MedComm,
Journal Year:
2024,
Volume and Issue:
5(4)
Published: March 15, 2024
Severe
acute
respiratory
syndrome
coronavirus
2
(SARS-CoV-2)
recently
caused
a
global
pandemic,
resulting
in
more
than
702
million
people
being
infected
and
over
6.9
deaths.
Patients
with
disease
(COVID-19)
may
suffer
from
diarrhea,
sleep
disorders,
depression,
even
cognitive
impairment,
which
is
associated
long
COVID
during
recovery.
However,
there
remains
no
consensus
on
effective
treatment
methods.
Studies
have
found
that
patients
COVID-19
alterations
microbiota
their
metabolites,
particularly
the
gut,
be
involved
regulation
of
immune
responses.
Consumption
probiotics
alleviate
discomfort
by
inflammation
oxidative
stress.
pathophysiological
process
underlying
alleviation
COVID-19-related
symptoms
complications
targeting
unclear.
In
current
study,
we
summarize
latest
research
evidence
together
SARS-CoV-2
vaccine
use,
focus
relationship
between
use.
This
work
provides
probiotic-based
interventions
improve
regulating
gut
systemic
immunity.
Probiotics
also
used
as
adjuvants
to
efficacy.
Biomedicine & Pharmacotherapy,
Journal Year:
2023,
Volume and Issue:
166, P. 115320 - 115320
Published: Aug. 17, 2023
The
COVID-19
pandemic
has
caused
significant
global
impact,
resulting
in
long-term
health
effects
for
many
individuals.
As
more
patients
recover,
there
is
a
growing
need
to
identify
effective
management
strategies
ongoing
concerns,
such
as
post-COVID-19
syndrome,
characterized
by
persistent
symptoms
or
complications
beyond
several
weeks
months
from
the
onset
of
symptoms.
In
this
review,
we
explore
potential
dietary
polysaccharides
promising
approach
managing
syndrome.
We
summarize
immunomodulatory,
antioxidant,
antiviral,
and
prebiotic
activities
Furthermore,
review
investigates
role
enhancing
immune
response,
regulating
function,
improving
oxidative
stress,
inhibiting
virus
binding
ACE2,
balancing
gut
microbiota,
increasing
functional
metabolites.
These
properties
may
help
alleviate
symptoms,
providing
avenue
treatment
strategies.
Journal of Nutrition and Metabolism,
Journal Year:
2024,
Volume and Issue:
2024, P. 1 - 12
Published: March 27, 2024
COVID-19
infection
and
its
consequences
(long-term
syndrome)
have
implications
for
weight
loss,
body
composition,
diet
quality.
In
the
context
of
“PostCovSwim”
project,
which
is
part
a
broader
international
study,
impact
an
eight-week
swimming
program
on
post-COVID-19
patients’
nutritional
status
(i.e.,
composition
dietary
intake)
was
evaluated.
Body
intake
were
assessed
by
medically
approved
calibrated
bioelectrical
impedance
(Tanita
780
S
MA)
food
frequency
questionnaires.
At
baseline,
most
participants
classified
as
overweight
based
their
mass
index
(BMI).
However,
fat
percentage
(BF%)
classification
indicated
normal
weight,
although
females
near
obesity
thresholds.
Furthermore,
at
according
to
BMI
classification,
62%
61%
males
female,
whereas
BF%
44%
43%
considered
or
obese.
Surprisingly,
despite
program,
there
no
significant
changes
in
composition.
Additionally,
assessment
intake,
remained
consistent
throughout
revealed
imbalances
characterized
unhealthy
low-carbohydrate,
high-fat
pattern.
This
pattern
entailed
excessive
consumption
ultraprocessed
foods;
reduced
carbohydrate
(39%
E
vs.
37%
E);
increased
total
(46%
47%
saturated
fatty
acids
(14%
13%
cholesterol
(412
mg/d
425
mg/d);
free
sugars
(7%
7%
inadequate
fibre
(24
g/d
20
g/d),
polyunsaturated
(6.6%
7.7%
E),
vitamin
B12
(in
females:
3.1
µg/d),
C
(86
66
mg/d),
D
(2
µg/d
3.2
folate
males:
258
calcium
(777
743
selenium
µg/d).
After
following
COVID-19,
observed
subjects’
Their
found
not
align
with
recommendations.
These
findings
underscore
urgency
implementing
comprehensive
lifestyle
interventions
patients
optimize
recovery
overall
well-being.
Physical
activity,
like
may
positively
affect
various
aspects
human
Medicina,
Journal Year:
2023,
Volume and Issue:
59(10), P. 1709 - 1709
Published: Sept. 24, 2023
Background:
Since
its
first
report
in
Wuhan,
China,
December
2019,
COVID-19
has
become
a
pandemic,
affecting
millions
of
people
worldwide.
Although
the
virus
primarily
affects
respiratory
tract,
gastrointestinal
symptoms
are
also
common.
The
aim
this
narrative
review
is
to
provide
an
overview
pathophysiology
and
clinical
manifestations
COVID-19.
Methods:
We
conducted
systematic
electronic
search
English
literature
up
January
2023
using
Medline,
Scopus,
Cochrane
Library,
focusing
on
papers
that
analyzed
role
SARS-CoV-2
tract.
Results:
Our
highlights
directly
infects
tract
can
cause
such
as
diarrhea,
nausea/vomiting,
abdominal
pain,
anorexia,
loss
taste,
increased
liver
enzymes.
These
result
from
mucosal
barrier
damage,
inflammation,
changes
microbiota
composition.
exact
mechanism
how
overcomes
acid
gastric
environment
leads
intestinal
damage
still
being
studied.
Conclusions:
vaccination
prevalence
less
severe
symptoms,
long-term
interaction
with
remains
concern.
Understanding
interplay
between
essential
for
future
management
virus.
