Gels,
Journal Year:
2024,
Volume and Issue:
10(7), P. 418 - 418
Published: June 25, 2024
With
the
emphasis
placed
by
society
on
environmental
resources,
current
petroleum-based
packaging
in
food
industry
can
no
longer
meet
people's
needs.
However,
new
active
technologies
have
emerged,
such
as
proteins,
polysaccharides,
and
lipids,
which
proteins
are
widely
used
for
their
outstanding
gel
film-forming
properties.
Most
of
literature
focuses
research
applications
single
protein-based
films.
In
this
paper,
we
review
novel
that
been
recent
years
to
categorize
different
including
plant
(soybean
protein
isolate,
zein,
gluten
protein)
animal
(whey
casein,
collagen,
gelatin).
The
advances
recently
made
technology
be
understood
describing
sources,
properties,
molding
principles,
applied
research.
This
paper
presents
problems
prospects
technology,
provides
ideas
development
types
expansion
future,
promotes
innovation
environmentally
friendly
packaging.
The Science of The Total Environment,
Journal Year:
2022,
Volume and Issue:
851, P. 158328 - 158328
Published: Aug. 28, 2022
Currently,
petroleum-based
synthetic
plastics
are
used
as
a
key
barrier
material
in
the
paper-based
packaging
of
several
food
and
nonfood
goods.
This
widespread
usage
plastic
lining
is
not
only
harmful
to
human
marine
health,
but
it
also
polluting
ecosystem.
Researchers
manufacturers
focused
on
biobased
alternatives
because
its
numerous
advantages,
including
biodegradability,
biocompatibility,
non-toxicity,
structural
flexibility.
When
alone
or
composites/multilayers,
these
provide
strong
qualities
against
grease,
oxygen,
microbes,
air,
water.
According
most
recent
literature
reports,
polymers
for
coatings
having
difficulty
breaking
into
business.
Technological
breakthroughs
field
bioplastic
production
application
rapidly
evolving,
proffering
new
options
academics
industry
collaborate
develop
sustainable
solutions.
Existing
techniques,
such
multilayer
coating
nanocomposites,
can
be
improved
further
by
designing
them
more
systematic
manner
attain
best
qualities.
Modified
nanocellulose,
lignin
nanoparticles,
bio-polyester
among
promising
future
candidates
nanocomposite-based
films
with
high
In
this
review,
state-of-art
research
advancements
made
polymeric
paper
board
summarized.
Finally,
existing
limitations
potential
development
prospects
materials
reviewed.
Polymers,
Journal Year:
2021,
Volume and Issue:
13(23), P. 4198 - 4198
Published: Nov. 30, 2021
Polymeric
nanocomposites
have
received
significant
attention
in
both
scientific
and
industrial
research
recent
years.
The
demand
for
new
methods
of
food
preservation
to
ensure
high-quality,
healthy
foods
with
an
extended
shelf
life
has
increased.
Packaging,
a
crucial
feature
the
industry,
plays
vital
role
satisfying
this
demand.
exhibit
remarkably
improved
packaging
properties,
including
barrier
oxygen
impermeability,
solvent
resistance,
moisture
permeability,
thermal
stability,
antimicrobial
characteristics.
Bio-based
polymers
drawn
considerable
interest
mitigate
influence
application
petroleum-derived
polymeric
materials
related
environmental
concerns.
integration
nanotechnology
systems
shown
promise
enhancing
quality
food.
This
article
provides
general
overview
bio-based
comprising
polymer
matrices
inorganic
nanoparticles,
describes
their
classification,
fabrication,
applications
active
future
perspectives.
Polymers,
Journal Year:
2023,
Volume and Issue:
15(3), P. 544 - 544
Published: Jan. 20, 2023
Fish
collagen
garnered
significant
academic
and
commercial
focus
in
the
last
decades
featuring
prospective
applications
a
variety
of
health-related
industries,
including
food,
medicine,
pharmaceutics,
cosmetics.
Due
to
its
distinct
advantages
over
mammalian-based
collagen,
reduced
zoonosis
transmission
risk,
absence
cultural-religious
limitations,
cost-effectiveness
manufacturing
process,
superior
bioavailability,
use
derived
from
fish
wastes
(i.e.,
skin,
scales)
quickly
expanded.
Moreover,
by-products
are
low
cost
need
minimize
industry
waste’s
environmental
impact
paved
way
for
discards
development
collagen-based
products
with
remarkable
added
value.
This
review
summarizes
recent
advances
valorization
extraction
used
several
applications.
Issues
related
processing
characterization
were
presented.
an
overview
most
relevant
food
industry,
nutraceutical,
cosmetics,
tissue
engineering,
packaging
three
years
was
introduced.
Lastly,
fish-collagen
market
open
technological
challenges
reliable
recovery
exploitation
this
biopolymer
discussed.
Reviews in Aquaculture,
Journal Year:
2022,
Volume and Issue:
15(3), P. 1115 - 1141
Published: Nov. 23, 2022
Abstract
The
aims
of
this
review
are
to
describe
the
role
‘blue‐food
production’
(animals,
plants
and
algae
harvested
from
freshwater
marine
environments)
within
a
circular
bioeconomy,
discuss
how
such
framework
can
help
sustainability
resilience
aquaculture
summarise
key
examples
novel
nutrient
sources
that
emerging
in
field
fed‐aquaculture
species.
Aquaculture
now
provides
>50%
global
seafood
supply,
share
is
expected
increase
at
least
60%
next
decade.
an
important
tool
for
reducing
resource
consumption
protein
production
increasing
climate
change
other
disruptions
(i.e.
pandemics,
geo‐political
instability).
Importantly,
blue
foods
also
provide
essential
nutrition
growing
human
population.
Blue
helping
goal
‘zero
hunger’
(United
Nation's
Sustainable
Development
Goal
2)
while
dependency
on
finite
natural
resources
but
further
refinement
new
solutions
needed
make
industry
more
‘circular’
sustainable,
particularly
with
respect
sourcing
raw
materials
aquafeeds.
This
describes
feed
available
or
may
be
created
bioeconomy
framework,
their
ultimately,
these
contribute
de‐risking
establishing
resilient
chain.
Polymers,
Journal Year:
2022,
Volume and Issue:
14(13), P. 2752 - 2752
Published: July 5, 2022
Agri-food
wastes
(such
as
brewer’s
spent
grain,
olive
pomace,
residual
pulp
from
fruit
juice
production,
etc.)
are
produced
annually
in
very
high
quantities
posing
a
serious
problem,
both
environmentally
and
economically.
These
can
be
used
secondary
starting
materials
to
produce
value-added
goods
within
the
principles
of
circular
economy.
In
this
context,
review
focuses
on
use
agri-food
either
building
blocks
for
bioplastics
manufacturing
or
biofillers
mixed
with
other
bioplastics.
The
pros
cons
literature
analysis
have
been
highlighted,
together
main
aspects
related
production
bioplastics,
their
recycling.
number
European
Union
(EU)-funded
projects
valorisation
waste
best
practices
industrial
sector
confirm
growing
interest
safeguarding
our
planet
environmental
pollution.
However,
problems
such
correct
labelling
separation
fossil
ones
remain
open
optimised,
possibility
reuse
before
final
composting
selective
recovery
biomass.
Polymers,
Journal Year:
2021,
Volume and Issue:
13(17), P. 2897 - 2897
Published: Aug. 27, 2021
Traditional
pharmacotherapy
suffers
from
multiple
drawbacks
that
hamper
patient
treatment
such
as
antibiotic
resistances
or
low
drug
selectivity
and
toxicity
during
systemic
applications.
Some
functional
hybrid
nanomaterials
are
designed
to
handle
the
release
process
under
remote-control.
More
attention
has
recently
been
paid
synthetic
polyelectrolytes
for
their
intrinsic
properties
which
allow
them
rearrange
into
compact
structures,
ideal
be
used
carriers
probes
influencing
biochemical
processes.
The
presence
of
Ag
nanoparticles
(NPs)
in
Poly
methyl
acrylate
(PMA)
matrix
leads
an
enhancement
efficiency,
even
using
a
low-power
laser
whose
wavelength
is
far
Surface
Plasmon
Resonance
(SPR)
peak.
Further,
compared
colloids,
nanofiber-based
delivery
system
shown
shorter
response
time
more
precise
control
over
rate.
efficiency
timing
involved
mechanisms
estimated
by
Weibull
distribution
function,
parameters
indicate
mechanism
nanofibers
obeys
Fick’s
first
law
while
non-Fickian
character
controlled
diffusion
relaxation
polymer
chains
occurs
colloidal
phase.
International Journal of Food Science & Technology,
Journal Year:
2022,
Volume and Issue:
58(2), P. 854 - 861
Published: Aug. 24, 2022
Summary
Fish
and
fishery
products
(FFP)
are
considered
nutraceutical
foods
that
believed
to
improve
human
health.
FFP
highly
prone
deterioration
due
microorganisms,
oxidation
enzymatic
spoilage.
Hence,
packaging
in
appropriate
material
has
a
pivotal
role
shelf‐life
extension.
Considering
the
non‐degradable
nature
toxicity
issues
associated
with
synthetic
material,
alternatives
originating
from
natural
sources
have
become
popular.
Chitosan
gelatine
known
exhibit
wide
range
of
bioactivity
making
them
suitable
for
individual
combined
applications
preservation.
films
used
inclusion
other
materials
(antimicrobial
antioxidant)
form
active
improved
properties.
The
film
formed
using
chitosan
exhibits
inactivation
microorganisms
inhibits
activity.
This
review
describes
recent
knowledge
on
development
characterisation
by
as
well
application
gelatine‐based
preservation
extend
shelf‐life.
Processes,
Journal Year:
2021,
Volume and Issue:
9(12), P. 2245 - 2245
Published: Dec. 13, 2021
Marine
sources
are
gaining
popularity
and
attention
as
novel
materials
for
manufacturing
biopolymers
such
proteins
polysaccharides.
Due
to
their
biocompatibility,
biodegradability,
non-toxicity
features,
these
have
been
claimed
be
beneficial
in
the
development
of
food
packaging
materials.
Several
studies
thoroughly
researched
extraction,
isolation,
latent
use
marine
fabrication
environmentally
acceptable
packaging.
Thus,
a
review
was
designed
provide
an
overview
(a)
chemical
composition,
unique
properties,
extraction
methods
biopolymers;
(b)
application
film
coating
improved
shelf-life
packaged
foods;
(c)
production
flaws
proposed
solutions
better
isolation
(d)
preparation
edible
films
coatings
from
(e)
safety
aspects.
According
our
review,
would
make
significant
component
biodegradable
system,
reducing
amount
plastic
used
resulting
considerable
environmental
economic
benefits.
