Foods,
Journal Year:
2024,
Volume and Issue:
13(18), P. 2921 - 2921
Published: Sept. 15, 2024
The
production
of
healthy
animal-derived
food
entails
the
effective
control
foodborne
pathogens
and
strategies
to
mitigate
microbial
threats
during
rearing.
Antibiotics
have
been
traditionally
employed
in
animal
farming
manage
bacterial
infections.
However,
prohibition
antibiotic
growth
promoters
livestock
has
brought
significant
changes
practices.
Although
antibiotics
are
now
restricted
treating
preventing
infections,
their
overuse
caused
serious
public
health
issues,
including
resistance
presence
residues
wastewater.
Therefore,
sustainable
is
crucial
reducing
spread
antibiotic-resistant
bacteria.
Annually,
40–50%
fruit
vegetable
discarded
worldwide.
These
discards
present
potential
for
extracting
value-added
ingredients,
which
can
reduce
costs,
decrease
waste,
enhance
economy.
This
review
highlights
negative
impacts
use
stresses
importance
analyzing
challenges
safety
concerns
ingredients
from
co-products
at
an
industrial
scale.
It
also
explores
current
trends
livestock,
with
a
focus
on
Latin
American
contexts.
Finally,
suitability
using
derived
feeds
discussed.
TrAC Trends in Analytical Chemistry,
Journal Year:
2024,
Volume and Issue:
173, P. 117627 - 117627
Published: Feb. 29, 2024
Botanicals
are
widely
used
and
marketed
as
food
supplements
or
cosmetics
with
particular
benefits
for
human
health.
products
manufactured
using
natural
components
derived
from
plants,
algae,
fungi
lichens.
Given
the
easy
accessibility
of
such
products,
it
is
essential
to
ensure
their
safety
by
guaranteeing
absence
chemical
microbiological
contamination.
Furthermore,
since
botanicals
they
consist
a
set
molecules
called
phytocomplex,
important
develop
standardised
methods
reproducibility.
Traditional
approaches
extraction
phytochemicals,
described
in
monographs
pharmacopoeias
international
authorities,
guarantee
product
integrity
low
levels
impurities
degradation
but
use
large
quantities
organic
solvents
long
timescales,
high
costs
environmental
impact.
A
green
chemistry
approach
preferable
improve
consumer
safety,
process
preserve
status.
This
can
be
achieved
advanced
that
have
proven
effective
molecules,
microwave-assisted
(MAE),
ultrasound-assisted
(UAE),
supercritical
fluid
(SFE)
pressurised
liquid
(PLE)
combined
GRAS
unconventional
solvents,
deep
eutectic
(NADES).
In
phase
fundamental
step
one
most
responsible
sustainability.
There
usually
many
parameters
need
monitored
optimised
optimized
conditions
these
techniques.
More
than
empirical
One
variable
at
time
(OVAT)
approach,
Design
Experiments
(DoE)
required
understand
effects
multidimensionality
interactions
input
factors
on
output
responses
phase.
To
date,
there
no
specific
metrics
phase,
therefore,
necessary
identify
impact
optimise
them
order
increase
eco-sustainability
analytical
process.
The
actual
review
provides
critical
analysis
current
procedures
aimed
provide
insights
into
strategies
both
efficiency
eco-sustainability.
Case Studies in Chemical and Environmental Engineering,
Journal Year:
2024,
Volume and Issue:
10, P. 100776 - 100776
Published: May 28, 2024
The
growing
global
population
challenges
the
food
industry
to
ensure
it
remains
safe
for
consumption.
Food
waste
caused
by
imbalances
between
production
and
handling
creates
significant
economic,
environmental,
social
risks.
However,
packaging
technology
innovation
has
emerged
as
a
powerful
tool,
offering
solution
extending
shelf
life
maintaining
product
quality.
Consumers'
increasing
interest
in
eco-friendly
driven
research
into
renewable
materials
low-toxicity
bioactive
components.
Gallic
acid,
promising
phenolic
compound,
holds
potential
preservation
sustainable
development.
Its
antibacterial
antifungal
properties
against
resistant
microbes
biofilm
formation,
its
ability
prevent
lipid
protein
oxidation,
color
indicator
monitoring
freshness
all
contribute
preservation.
incorporation
edible
polymers
offers
strategy
innovative
packaging.
Depending
on
dosage
material
composition,
loading
gallic
acid
within
polymer
matrix
can
improve
properties,
including
UV
barrier,
mechanical
strength,
water
vapor
oxygen
permeability.
This
article
reviews
of
developing
biodegradable,
active,
intelligent,
Future
directions
include
evaluating
acid's
toxicity,
dispersion
matrix,
pro-oxidative
activity,
compatibility
with
biodegradable
(especially
those
derived
from
agricultural
by-products),
migration
products,
stability
under
different
environmental
conditions.
sustainability
perspective
(environment,
social)
is
also
discussed.
Waste,
Journal Year:
2024,
Volume and Issue:
2(3), P. 258 - 278
Published: July 27, 2024
This
review
aims
to
streamline
the
approach
assessing
most
used
valorization
methods
for
fruit
and
vegetable
waste
(FVW)
that
are
eco-friendly,
cost-effective,
sustainable
within
a
circular
economy
framework.
Green
processing
technologies
extraction
of
bioactive
compounds
from
FVW,
their
applications,
technico-economical
assessment
FVW’
biorefinery
support
highlighted.
Important
value-added
products
generated
by
FVW
include
compounds,
pectin,
protein
isolates,
such
as
soy,
natural
pigments
anthocyanins,
quinones,
carotenoids,
betalains,
chlorophyll.
At
this
time,
prospects
using
have
increased
in
food
supplements,
edible
packaging,
agriculture,
energy,
water
purification
fields.
The
findings
report
proper
management
not
only
minimizes
addition
landfills
absence
composting,
but
also
promotes
efficient
utilization
resources
development
innovative
materials
with
wide
range
beneficial
applications.
Implementing
possible
solutions
described
paper
would
reduce
environmental
impact,
open
up
new
economic
opportunities
through
FVW.
Sustainability,
Journal Year:
2025,
Volume and Issue:
17(1), P. 335 - 335
Published: Jan. 4, 2025
The
sustainability
of
the
planet
is
based
on
reducing
use
fossil
fuels
and
greenhouse
gas
emissions.
recovery
biomass
waste
puts
economically
valuable
materials
into
circulation,
which
can
successfully
replace
would
otherwise
be
sent
to
landfills.
Based
review
several
published
works,
we
observe
that
referenced
processes
value
or
are
not
necessarily
most
profitable
environmentally
friendly.
used
methods
valorize
mainly
researchers
knowledge
experience,
neglecting
some
more
appropriate
developing
technologies.
valorization
wastes
should
promote
production
products
with
highest
added
value,
it
must
also
friendly
cost-effective.
This
manuscript
proposes
a
hierarchy
for
various
waste,
from
agricultural
activities,
urban
solids
food
processing
industries,
even
wood
industries.
proposed
number
recommendations
aimed
at
increasing
biomass,
in
order
reach
objective
carbon
neutrality
comply
principles
circular
economy.
Foods,
Journal Year:
2025,
Volume and Issue:
14(3), P. 374 - 374
Published: Jan. 23, 2025
Plant
extracts
are
a
source
of
phytochemicals
with
multiple
biological
activities,
so
they
have
always
been
the
basis
for
composition
pharmaceuticals,
supplements,
and
functional
foods
[...]
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(9), P. 4628 - 4628
Published: April 24, 2024
Moringa
oleifera
leaves
are
rich
sources
of
bioactive
compounds
with
potential
health
benefits,
including
antioxidants
and
anti-inflammatory
agents.
Pressurized
liquid
extraction
(PLE)
stands
out
as
a
promising
technique
for
effectively
extracting
valuable
from
natural
sources.
In
this
study,
we
aimed
to
optimize
PLE
parameters,
such
temperature,
duration,
pressure,
maximize
compound
(polyphenols,
flavonoids,
ascorbic
acid)
yield
M.
evaluate
their
antioxidant
activities.
According
the
outcomes
research,
maximum
achieved
total
polyphenol
content
was
24.10
mg
gallic
acid
equivalents
(GAE)/g
dry
weight
(dw),
flavonoid
increased
up
19.89
rutin
(RtE)/g
dw.
Moreover,
after
HPLC-DAD
analysis,
neochlorogenic
chlorogenic
acids,
catechin
epicatechin,
rutin,
narirutin
were
identified
quantified.
As
far
optimum
is
concerned,
it
found
be
4.77
mg/g
The
activity
evaluated
by
three
different
methods:
ferric
reducing
power
(FRAP),
DPPH
method,
anti-hydrogen
peroxide
(AHPA)
resulting
in
124.29
μmol
equivalent
(AAE)/g
dw,
131.28
AAE/g
229.38
dw
values,
respectively.
Lastly,
albumin
denaturation
inhibition
37.54%.
These
findings
underscore
an
efficient
method
preparing
extracts
compounds.
Molecules,
Journal Year:
2025,
Volume and Issue:
30(2), P. 368 - 368
Published: Jan. 17, 2025
In
this
study,
the
effectiveness
of
three
choline
chloride
(ChCl)-based
deep
eutectic
solvents
(DESs)
formed
using
malonic
acid
(MalA),
glycerol
(Gly),
and
glucose
(Glu)
as
hydrogen
bond
donors
two
conventional
(50%
methanol
50%
ethanol)
for
ultrasonic-assisted
extraction
(UAE)
antioxidant
compounds
from
four
herbs
(chamomile,
lemon
balm,
nettle,
spearmint)
were
estimated.
The
capacity
(AC)
obtained
herb
extracts
was
determined
by
modified
2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic
acid)
(ABTS),
2,2-diphenyl-1-picrylhydrazyl
(DPPH),
cupric
reducing
(CUPRAC)
methods.
Profiles
phenolic
acids,
flavonoid
aglycones,
glycosides
in
green
quantitatively
analyzed
ultra-performance
liquid
chromatography
(UPLC).
Among
prepared
DESs,
highest
potential
total
contents
achieved
ChCl:MalA
(1:1).
Unexpectedly,
selected
extracted
significantly
lower
amounts
antioxidants
investigated
than
alcohols.
Additionally,
macroelements
(K,
Na,
Ca,
Mg),
micronutrients
(Mn,
Zn,
Fe,
Cu),
a
toxic
element
(Cd)
inductively
coupled
plasma-mass
spectrometry
(ICP-MS).
Determining
compositions
elements
is
essential
understanding
their
nutritive
importance
when
applied
food,
cosmetic,
pharmaceutical
industries.
