Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction DOI Creative Commons
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Oct. 3, 2024

Language: Английский

Current developments and trends in hybrid extraction techniques for green analytical applications in natural products DOI

N. K. Soni,

Mukul Yadav,

M. Malarvannan

et al.

Journal of Chromatography B, Journal Year: 2025, Volume and Issue: 1256, P. 124543 - 124543

Published: Feb. 27, 2025

Language: Английский

Citations

1

Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells DOI Creative Commons

Lorenza Marinaccio,

Gökhan Zengin, Onur Bender

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104466 - 104466

Published: June 1, 2024

The production of tomato products is massive in Italy resulting a huge amount waste as seeds, peels and stems. aim our work to re-utilize these matrices through the extraction carotenoids, especially lycopene obtain enriched extra virgin olive oil (EVOO). has been obtained by ultrasound-assisted (UAE) technique using directly solvent, due its lipophilic nature. quantification done HPLC-DAD, good concentration per gram (0.9 mg/g oil). Then EVOO was evaluated vitro determine antioxidant enzyme inhibitory activity comparison with itself. These data were associated cytotoxicity assays vivo histological bioassays, aiming highlight safe healthy profile on human normal cells.

Language: Английский

Citations

8

Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders DOI Creative Commons
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas,

Karen Schürenkämper-Carrillo

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(12), P. 1584 - 1584

Published: June 7, 2024

Carotenoids constitute compounds of significant biological interest due to their multiple activities, such as antimicrobial, anticancer, antiadipogenic, antidiabetic, and antioxidant properties. Metabolic syndrome (MetS) comprehends a series metabolic abnormalities (e.g., hypertension, obesity, atherogenic dyslipidemia) that can affect children, adolescents, the elderly. The treatment MetS involves numerous medications, which, despite efficacy, pose challenges prolonged use, high costs, various side effects. derivatives have been proposed alternative treatments because they reduce serum triglyceride concentrations, promote insulin response, inhibit adipogenesis, downregulate angiotensin-converting enzyme activity. However, carotenoids are notably sensitive pH, light exposure, temperature. This review addresses activity lycopene, lutein, fucoxanthin, astaxanthin, crocin, β-carotene towards MetS. It includes discussion sources, extraction methods, characterization techniques for analyzing carotenoids. Encapsulation approaches critically reviewed alternatives prevent degradation improve performance A brief overview physiopathology epidemiology diseases, including MetS, is also provided.

Language: Английский

Citations

8

Exploring Culture Media Diversity to Produce Fungal Secondary Metabolites and Cyborg Cells DOI
Regina Geris, Vitória Evelyn Teles de Jesus, Antônio Ferreira da Silva

et al.

Chemistry & Biodiversity, Journal Year: 2024, Volume and Issue: 21(3)

Published: Feb. 9, 2024

Abstract Fungi are microorganisms of significant biotechnological importance due to their ability provide food and produce several value‐added secondary metabolites enzymes. Its products move billions dollars in the pharmaceutical, cosmetics, additives sectors. These also play a notable role bionanotechnology, leading production hybrid biological‐inorganic materials (such as cyborg cells) use enzyme complex biosynthesis nanoparticles. In this sense, optimizing fungal growth process is necessary, with selecting cultivation medium one essential factors for microorganism reach its maximum metabolic expression. The culture medium‘s composition can impact nanomaterial's stability prevent incorporation nanoparticles into cells. Therefore, our main objectives following: (1) compile discuss most commonly employed media formation cells, accompanied by preparation methods; (2) six‐step guide investigating metabolomic profile (3) procedures microbial

Language: Английский

Citations

6

The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products DOI

Mohammad Amin Wan Chik,

Rizana Yusof, Muhammad Hakimin Shafie

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(7), P. 6101 - 6123

Published: June 8, 2024

Language: Английский

Citations

6

Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production DOI Creative Commons
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(12), P. 1811 - 1811

Published: June 8, 2024

The heightened interest in healthy dietary practices and the preference for fresh, minimally processed foods with reduced additives have witnessed a significant surge among consumers. Within this context, bioactive compounds garnered attention as potent agents offering beneficial biological effects when integrated into food formulations. Nevertheless, efficacy of these product development encounters numerous challenges during various processing storage stages due to their inherent instability. Addressing limitations necessitates exploring novel technological approaches tailored explicitly application production. These should not only focus on preserving within matrices but also retaining sensory attributes (color, taste, aroma) final products. impact microalgae human health well-being has been extensively reported literature. However, there is still gap regarding stability microalgal improve industry. main goal present work point out how overcome enhancing from optimal applications.

Language: Английский

Citations

6

Physical Cell Disruption Technologies for Intracellular Compound Extraction from Microorganisms DOI Open Access
Fujunzhu Zhao,

Zhi-Wu Wang,

Haibo Huang

et al.

Processes, Journal Year: 2024, Volume and Issue: 12(10), P. 2059 - 2059

Published: Sept. 24, 2024

This review focuses on the physical disruption techniques in extracting intracellular compounds, a critical step that significantly impacts yield and purity. Traditional chemical extraction methods, though long-established, face challenges related to cost environmental sustainability. In response these limitations, this paper highlights growing shift towards methods—high-pressure homogenization, ultrasonication, milling, pulsed electric fields—as promising alternatives. These methods are applicable across various cell types, including bacteria, yeast, algae. Physical achieve relatively high yields without degrading bioactivity of compounds. techniques, utilizing forces break membranes, offer efficiency, with reduced impacts, making them attractive options for sustainable effective compound extraction. High-pressure homogenization is particularly large-scale bioactive compounds from cultivated microbial cells. Ultrasonication well-suited small medium-scale applications, especially heat-sensitive Milling advantageous tough-walled cells, while field offers gentle, non-thermal, highly selective compares advantages limitations each method, emphasizing its potential recovering Additionally, it identifies key research need be addressed advance extractions.

Language: Английский

Citations

6

Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts DOI Creative Commons
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari

et al.

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(4), P. 182 - 182

Published: April 18, 2024

Techniques for extracting important bioactive molecules from seafood byproducts, viz., bones, heads, skin, frames, fins, shells, guts, and viscera, are receiving emphasis due to the need better valorization. Employing green extraction technologies efficient quality production of these is also strictly required. Hence, understanding process parameters effectively design an applicable optimization strategy could enable improvements. In this review, statistical strategies applied obtaining byproducts focused upon. The type experimental designs techniques criticize validate effects independent variables on output addressed. Dominant studied were enzyme/substrate ratio, pH, time, temperature, power instruments. yield compounds, including long-chain polyunsaturated fatty acids, amino peptides, enzymes, gelatine, collagen, chitin, vitamins, polyphenolic constituents, carotenoids, etc., most responses. Efficiency and/or economic considerations their selected that favor potential reviewed.

Language: Английский

Citations

5

Phytochemical Profile Screening and Selected Bioactivity of Myrtus communis Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction DOI Creative Commons
Ilir Mërtiri, Gigi Coman, Mihaela Cotârleţ

et al.

Separations, Journal Year: 2025, Volume and Issue: 12(1), P. 8 - 8

Published: Jan. 3, 2025

This research paper investigates the phytochemical profile, antioxidant activity, antidiabetic potential, and antibacterial activity of Myrtus communis berries. Two extraction methods were employed to obtain extracts: solid–liquid ultrasound-assisted (UAE) supercritical fluid (SFE). The extracts characterized using spectrophotometric Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC). UAE extract exhibited higher total flavonoid anthocyanin content, while SFE prevailed in phenolic content DPPH radical screening assay. RP-HPLC characterization identified quantified several polyphenolic compounds. In extract, epigallocatechin was found a concentration 2656.24 ± 28.15 µg/g dry weight (DW). cafestol compound with highest at level 29.65 0.03 DW. Both contained compounds, including cyanidin 3-O-glucoside chloride, cyanidin-3-O-rutinoside malvidin-3-O-glucoside pelargonidin peonidin peonidin-3-O-rutinoside chloride. potential evaluated vitro by measuring inhibition α-amylase from porcine pancreas (type I-A). results highlighted ability myrtle berry inhibit enzymatic suggesting its as an alternative for controlling postprandial hyperglycemia. showed lowest IC50 value among two extracts, average 8.37 0.52 µg/mL assessed against Bacillus spp., Escherichia coli, Staphylococcus aureus disk diffusion method. similar tested bacterial strains. support further investigation berries ingredient functional food formulation, particularly due antioxidant, antidiabetic, properties.

Language: Английский

Citations

0

High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds DOI Open Access
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos

et al.

Processes, Journal Year: 2025, Volume and Issue: 13(2), P. 300 - 300

Published: Jan. 22, 2025

The extraction of bioactive compounds, such as flavonoids and coumarins, from natural sources has gained significant attention due to their potential health benefits. This review aims explore the application high-pressure processes, particularly supercritical fluid (SFE) pressurized liquid (PLE), for obtaining coumarins flower seeds. These techniques offer a greener, more efficient alternative conventional methods, minimizing use harmful solvents improving yield purity target compounds. Flower seeds, rich source molecules, are an underutilized reservoir these valuable For example, seeds plants Calendula officinalis (calendula) Helianthus annuus (sunflower) in coumarins. proposed will examine influence parameters—such temperature, pressure, solvent choice, time—on quality provide comprehensive understanding methods optimize protocols efficient, sustainable

Language: Английский

Citations

0