Electrochemical Sensors in the Food Sector: A Review
Journal of Agricultural and Food Chemistry,
Journal Year:
2024,
Volume and Issue:
72(44), P. 24170 - 24190
Published: Oct. 25, 2024
In
a
world
that
is
becoming
increasingly
concerned
with
health,
safety,
and
the
sustainability
of
food
supply
chains,
control
assurance
quality
have
become
utmost
importance.
This
review
examines
application
potential
electrochemical
sensors
in
dynamic
field
science
to
meet
these
expanding
demands.
The
article
introduces
describes
their
operational
mechanics
components
contributing
function.
A
summary
most
prevalent
methods
outlines
diverse
analysis
techniques
available.
shifts
discussing
applications
sensors,
highlighting
crucial
role
detecting
compounds
samples
like
meat,
fish,
juice,
milk
for
contemporary
control.
paper
showcases
sensors'
utility
analysis,
underscoring
significance
as
powerful,
efficient
tools
maintaining
safety
how
they
could
transform
our
approach
global
assurance.
Language: Английский
A Self-Adhesive Flexible and Stretchable Compliant Surface Sensor for Real-Time Monitoring of Starch-Based Food Processing
Zhihao Chen,
No information about this author
Wen Sun,
No information about this author
Qi Qian
No information about this author
et al.
ACS Applied Materials & Interfaces,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 13, 2025
Flexible
sensors
have
attracted
great
attention
because
of
their
important
applications
in
many
areas.
It
is
to
monitor
the
surface
starch-based
food
during
processing
it
can
provide
key
information
related
appearance,
texture
level,
and
chewiness
food.
However,
there
no
report
on
real-time
monitoring
steamed
bread
literature.
Here,
we
a
self-adhesive
stretchable
compliant
sensor
that
be
mounted
provides
signals
for
steaming
process.
The
consisting
biocompatible
poly(3,4-ethylenedioxythiophene):polystyrenesulfonate
(PEDOT:PSS),
poly(vinyl
alcohol)
(PVA),
tannic
acid
(TA),
glycerol
fabricated
by
solution
processing.
Because
dough
surface,
with
expansion
or
contraction
Its
resistance
varies
shape
volume
thus
monitored
manner.
This
first
process
Language: Английский
Analysis of irregularities in dairy products registered by the National Health Surveillance Agency (Brazil)
Food Control,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111269 - 111269
Published: Feb. 1, 2025
Language: Английский
Recent Advancements of Light-Emitting Diodes in Dairy Industries
Pranavi KS,
No information about this author
Shaik Basha,
No information about this author
A. Chattopadhyay
No information about this author
et al.
Trends in Food Science & Technology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 105018 - 105018
Published: April 1, 2025
Language: Английский
Fast screening of Milk for Deoxynivalenol
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
463, P. 141337 - 141337
Published: Sept. 16, 2024
Language: Английский
Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection
Dimitra Kourti,
No information about this author
Μichailia Angelopoulou,
No information about this author
Eleni Makarona
No information about this author
et al.
Sensors,
Journal Year:
2024,
Volume and Issue:
24(17), P. 5688 - 5688
Published: Aug. 31, 2024
The
quality
and
authenticity
of
milk
are
paramount
importance.
Cow
is
more
allergenic
less
nutritious
than
ewe,
goat,
or
donkey
milk,
which
often
adulterated
with
cow
due
to
their
seasonal
availability
higher
prices.
In
this
work,
a
silicon
photonic
dipstick
sensor
accommodating
two
U-shaped
Mach-Zehnder
Interferometers
(MZIs)
was
employed
for
the
label-free
detection
adulteration
milk.
One
MZIs
chip
modified
bovine
κ-casein,
while
other
serum
albumin
serve
as
blank.
All
assay
steps
were
performed
by
immersion
side
where
positioned
into
reagent
solutions,
leading
immunosensor.
Thus,
first
immersed
in
mixture
anti-bovine
κ-casein
antibody
then
secondary
solution
signal
enhancement.
A
limit
0.05%
Language: Английский