Insights Into Earthworms and Fungi: Pioneering Roles in Mitigating Global Food Scarcity and Combatting Land Degradation DOI Open Access
Sadashiv Chaturvedi, Amit Kumar, Min Liu

et al.

Land Degradation and Development, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 9, 2025

ABSTRACT Climate change significantly impacts terrestrial ecosystems by altering soil moisture, temperature regimes, rainfall patterns, and frequency of extreme weather events. These disruptions lead to shifts in community structures, accelerates land degradation processes, which turn exacerbate the global food crisis. This review explores roles earthworms fungi improving health mitigating insecurity through their contributions nutrient cycling, fertility, plant growth. Earthworms recognized as key biological agents structures enhancement, carbon sequestration. They play crucial heavy metal remediation, quality, fostering sustainable agricultural practices such organic farming. The emphasizes influence on dynamics, particularly response residues management, characteristics, field conditions. Earthworm activity positively affects microbial communities, growth, even under stress factors like contamination extremes. Review identifies research gaps understanding earthworm distribution, performance, capacity for remediation varied agro‐ecological contexts. In addition biotic factors, present also examines alternative habits superfoods strategies address zero hunger, aligning with United Nations Sustainable Development Goals (SDGs) poverty eradication, improved health, overall well‐being. By incorporating into systems addressing critical needs, there is significant potential mitigate contribute alleviation crises.

Language: Английский

Recent advances in Bacillus-mediated plant growth enhancement: a paradigm shift in redefining crop resilience DOI
Anil Patani,

Margi Patel,

Shaikhul Islam

et al.

World Journal of Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 40(2)

Published: Jan. 23, 2024

Language: Английский

Citations

21

Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives DOI
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia

et al.

Computers and Electronics in Agriculture, Journal Year: 2024, Volume and Issue: 226, P. 109412 - 109412

Published: Sept. 7, 2024

Language: Английский

Citations

19

Climate Change—The Rise of Climate-Resilient Crops DOI Creative Commons
Przemysław Kopeć

Plants, Journal Year: 2024, Volume and Issue: 13(4), P. 490 - 490

Published: Feb. 8, 2024

Climate change disrupts food production in many regions of the world. The accompanying extreme weather events, such as droughts, floods, heat waves, and cold snaps, pose threats to crops. concentration carbon dioxide also increases atmosphere. United Nations is implementing climate-smart agriculture initiative ensure security. An element this project involves breeding climate-resilient crops or plant cultivars with enhanced resistance unfavorable environmental conditions. Modern agriculture, which currently homogeneous, needs diversify species cultivated plants. Plant programs should extensively incorporate new molecular technologies, supported by development field phenotyping techniques. Breeders closely cooperate scientists from various fields science.

Language: Английский

Citations

17

Climate warming, environmental degradation and pollution as drivers of antibiotic resistance DOI
Piotr Rzymski, Willis Gwenzi, Barbara Poniedziałek

et al.

Environmental Pollution, Journal Year: 2024, Volume and Issue: 346, P. 123649 - 123649

Published: Feb. 23, 2024

Language: Английский

Citations

17

Insights Into Earthworms and Fungi: Pioneering Roles in Mitigating Global Food Scarcity and Combatting Land Degradation DOI Open Access
Sadashiv Chaturvedi, Amit Kumar, Min Liu

et al.

Land Degradation and Development, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 9, 2025

ABSTRACT Climate change significantly impacts terrestrial ecosystems by altering soil moisture, temperature regimes, rainfall patterns, and frequency of extreme weather events. These disruptions lead to shifts in community structures, accelerates land degradation processes, which turn exacerbate the global food crisis. This review explores roles earthworms fungi improving health mitigating insecurity through their contributions nutrient cycling, fertility, plant growth. Earthworms recognized as key biological agents structures enhancement, carbon sequestration. They play crucial heavy metal remediation, quality, fostering sustainable agricultural practices such organic farming. The emphasizes influence on dynamics, particularly response residues management, characteristics, field conditions. Earthworm activity positively affects microbial communities, growth, even under stress factors like contamination extremes. Review identifies research gaps understanding earthworm distribution, performance, capacity for remediation varied agro‐ecological contexts. In addition biotic factors, present also examines alternative habits superfoods strategies address zero hunger, aligning with United Nations Sustainable Development Goals (SDGs) poverty eradication, improved health, overall well‐being. By incorporating into systems addressing critical needs, there is significant potential mitigate contribute alleviation crises.

Language: Английский

Citations

2