Digital Technologies, Sustainability, and Efficiency in Grain Post-Harvest Activities: A Bibliometric Analysis

Sustainability, Journal Year: 2024, Volume and Issue: 16(3), P. 1244 - 1244

Published: Feb. 1, 2024

Post-harvest grain processes play a crucial role in food supply chains. Recent research focuses on how digital technologies can minimize losses, enhance safety, and reduce their environmental impacts. The relationship between efficiency sustainability needs more clarity, particularly concerning critical control points post-harvest activities. purpose of this article is to establish connection used chains within systems. method bibliometric analysis. A literature survey identified thirteen technologies. most published are simulation, automation, artificial intelligence. least augmented reality. Previous nine engineering solutions, responsible for losses framework using sample recent case studies was constructed relate points. primary contribution the study categorized list influential corresponding each point. significance novelty lie providing managers practitioners solutions systems with practical guide decision-making selection future projects. Ultimately, aids reducing impact.

Language: Английский

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Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman

Frontiers in Public Health, Journal Year: 2022, Volume and Issue: 9

Published: Jan. 25, 2022

This paper aims to study the perceptions of impacts COVID-19 pandemic on behaviors related diet and food shopping a sample 356 adults in Oman. The is based results an Arabic-language online survey conducted between September 15 October 10, 2020, using Survey Monkey platform. questionnaire had 25 questions (multiple options one option), subdivided into three parts. Respondents were asked disseminate their networks as part study's snowball sampling method. Descriptive statistics various statistical tests (e.g., U-Mann Whitney, Kruskal-Wallis, chi-square) have been used evaluate results. showed significant shift attitude behavior respondents regarding health. Indeed, findings indicated (i) healthier diets, shown by fact that 45.5% participants increased intake fruits vegetables, 42.4% ate more healthy foods, 53.1% reduced unhealthy foods; (ii) increase consumption local products, owing safety concerns, with 25.8% cohort stating they purchase items; (iii) grocery behaviors, especially 28.1% buying groceries online; (iv) absence panic Oman, since 62.36% said did not stockpile (v) reduction waste. 78.9% specified wasting than average beginning pandemic, 74.72% aware how much wasting. Surprisingly, appears bring many beneficial adjustments Oman make sustainable healthier.

Language: Английский

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Agro-food systems and environment: Sustaining the unsustainable

Current Opinion in Environmental Science & Health, Journal Year: 2022, Volume and Issue: 31, P. 100413 - 100413

Published: Nov. 11, 2022

Language: Английский

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Evaluating the impacts of different wheat farming systems through Life Cycle Assessment

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 436, P. 140696 - 140696

Published: Jan. 1, 2024

Language: Английский

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Food waste and the EU target: effects on the agrifood systems’ sustainability

Journal of Foodservice Business Research, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 18

Published: May 27, 2024

The reduction of food losses and waste is part the 2030 Agenda Sustainable Development Goals (target 12.3) and, consequently, one EU's political priority in field circular economy. In this framework, target 12.3 UN's for stated, by 2030, a not quantified post-harvest halving at retail consumers levels; while EU Commission has recently set target, reducing 10% occurred stage processing manufacturing 30% consumption. Food should primarily be considered an expression inefficiency agricultural production processes determining several environmental, social economic impacts. quantification still unsolved problem so much that, EU; currently available data are only related to period 2020–2021 many cases, based on estimates uniform individual Member States. This makes reliable predictions results achievable European Union particularly difficult. aim paper analyze whether plan established able both ensure achievement make contribution improving sustainability agri-food systems. doing so, addition Eurostat waste, EU-Commission projections latest recent studies impact were used, including indicators hidden costs agrifood systems developed FAO. What observed shows that plan, if implemented, result inadequate complying with recommendation given 12.3. Furthermore, EU-Commission's decision provide significantly limit environmental benefits, negative impacts (GHG, land water use, etc.) ascribable as are, according FAO estimates, costs. Besides limiting focusing final supply chain, could lead caused decline demand, which will reduce supply, jobs GDP reduction. conclusion this, issue cannot addressed separated but needs included wider program integrated complementary measures whole clearly aimed realizing forms

Language: Английский

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Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco

Frontiers in Nutrition, Journal Year: 2021, Volume and Issue: 8

Published: Sept. 27, 2021

Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by COVID-19 crisis. This paper analyses impacts of pandemic food shopping activities a diverse sample 340 adult consumers in Morocco. The study is based an online survey conducted Morocco from September 15 to November 5, 2020, utilizing standardized questionnaire delivered French Arabic via Survey Monkey. findings show that consumers' diet, behavior, interactions changed significantly. Indeed, outcomes indicated (i) increase consumption local items owing safety concerns; (ii) grocery shopping; (iii) rise panic buying hoarding; (iv) culinary capabilities. are expected help guide Morocco's current emergency measures as well long-term policies.

Language: Английский

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Effects of COVID-19 pandemic on household food waste behaviour in Iran

Heliyon, Journal Year: 2022, Volume and Issue: 8(11), P. e11337 - e11337

Published: Oct. 30, 2022

This research aims to determine the influence of COVID-19 on consumer knowledge, attitudes, and behaviours related food waste in Iran. From April 24 May 24, 2020, an online survey was conducted Iran with a standard questionnaire delivered Persian. Descriptive statistics various non-parametric tests were used analyse results. The results reveal significant changes how consumers shop interact food, implications household wastage. Indeed, according findings: (i) Iran's households have positive attitude toward reducing waste; (ii) dropped during pandemic; (iii) made fewer shopping trips spent less groceries (iv) did not increase month Ramadan. provide valuable insights reduce wastage address security risks pandemic paper contribute better understanding management Iran, which is paramount designing effective, efficient, sustainable recovery plans policies.

Language: Английский

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Varieties of food democracy: a systematic literature review

Critical Policy Studies, Journal Year: 2023, Volume and Issue: 18(1), P. 25 - 51

Published: April 12, 2023

The concept of food democracy has been developed to articulate norms and ideals as a counterpressure 'food control' from concentrated transnational corporate power in the agri-food system. Yet date, comprehensive overview is missing identify various elements dimensions conceptualizations reflect on what exactly democratic about democracy. To address this gap, systematic literature review was conducted assess consensus, common outlying epistemological synergies struggles around different understandings research field. Analysis uncovers more than 20 dimensions, most which (deliberation, knowledge democracy, choice, civic co-planning, rights protection) diverge along two predominant schools thought, positions strategies for change: first, process open inclusive public deliberation participatory settings; second, protection individual rights, liberties private (consumer) freedom. Through lens varied perspectives, we discuss implications further development research, policy systems interventions.

Language: Английский

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Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(11), P. 6388 - 6396

Published: Feb. 21, 2024

Cheese, a fundamental component of the human diet and cornerstone global food economy, has significance beyond its role as commodity, playing crucial part in cultural identity various communities. The intricate natural aging process known maturation involves series reactions that induce changes cheese's physical, biochemical, microbiological, particularly sensory characteristics, making it complex aspect cheese production. Recently, adoption omics sciences (e.g., metagenomics, metabolomics, proteomics) emerged new trend studies related to protected designation origin (PDO) cheese. This mini-summary aims outline relationship between these matrices all sustainability facets production chain general, discuss recognize importance goes comprehending biome extends fostering ensuring chain. In this context, numerous recent years have linked identification intrinsic characteristics PDO cheeses through themes such territoriality, biodiversity, preservation product authenticity. trajectory suggests that, increasingly, multidisciplinary spanning will not only contribute characterization products but also address aspects directly authenticity, microbial functionality). expansion underscores nature studies, broadening their social impact academic realm. Consequently, pivotal play advancing discussions on sustainability. © 2024 Society Chemical Industry.

Language: Английский

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Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3829 - 3829

Published: Nov. 27, 2024

Producing healthier food requires expertise in methods that yield significant benefits for human health, sustainability, economic growth, cultural heritage, and overall well-being. Investing conscientious sustainable systems can improve individual planetary quality of life by preventing diseases, delaying ageing, enhancing While healthy eating habits begin at home, schools play a pivotal role reinforcing them from an early age. Despite progress, challenges remain, underscoring the need prioritizing education literacy across all ages. Knowledge how production impacts personal health well-being is critical. A holistic approach essential addressing these complexities, considering physical, mental, social, environmental factors to identify balanced effective solutions. Such analyses examine system components interact, guiding development practices. The DM4You project exemplifies this approach. It unites Portuguese partners promote local consumption, focusing on soups, integral part traditional cuisine, made with diverse vegetables, legumes, olive oil, sometimes by-products. monitors 80 participants over three months assess dietary habits, soup fruit consumption. This crossover study evaluates influence diet offering insights into health-promoting

Language: Английский

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